Menu
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You are viewing the average Ipoh Garden Malaysian Cuisine prices from 2 locations in our database.
Appetizers | |||||
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A01. Roti Canai
Malaysia flying bread. Crispy flour bread served with a curry dipping sauce.
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$5.45 |
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A02. Satay
Marinated chicken or beef barbecued on skewers and served with a peanut sauce.
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$7.95 |
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A03. Satay Tofu
Crispy fried tofu stuffed with bean sprouts and cucumber. Served with peanut sauce.
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$7.95 |
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A04. Samosa
Crispy wrapper filled with a curry potato mix and served with a curry dipping sauce.
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$7.50 |
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A05. Garlic Fries
Served with a sweet plum sauce.
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$7.50 |
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A05. Potato Fries
Served with a sweet plum sauce.
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$7.50 |
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A06. Chicken Wings
Deep-fried chicken wings marinated and served with a special sauce and a chat.
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$7.95 |
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A07. Crispy Calamari
Spicy. Crispy calamari stir fried in a chief's dry chili with red pepper and onion.
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$13.50 |
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A08. A Chat
Assorted pickled root vegetables, carrot, long bean, cucumber, cabbage and pineapples topped with grated peanut and aromatic spices.
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$7.50 |
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A09. Honey Squid
Spicy. Crispy fried baby squid with honey sauce.
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$13.50 |
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A10. Thai Spring Roll
Deep-fried rolls stuffed with cabbage, bean thread, mushrooms, onion, and carrot served with plum sauce.
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$7.50 |
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Soups | |||||
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S01. Tom Yam Seafood Soup
Spicy. Hot and sour soup with seafood and vegetables in spicy lemongrass stock.
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$12.50 |
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S02. Seaweed Tofu Soup
Seaweed and tofu in delicate chicken ginger stock with egg.
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$12.50 |
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Noodle Soups | |||||
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N01. Seafood Tom Yam Rice Noodle Soup
Spicy. Rice noodles served in a spicy lemongrass stock with seafood and vegetables.
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$12.95 |
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N02. Malaysia Laksa Mee Soup
Spicy. Spicy, red coconut curry soup with yellow noodles, shredded chicken, and mixed vegetables.
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$12.95 |
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N03. Ipoh Chicken Flat Noodle Soup
Flat noodles served with chicken and special taste soup with fried onion and chives.
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$12.95 |
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N04. Penang Prawn Mee Noodle Soup
A flavorful homemade shrimp stock noodle soup with prawns, kangkung, bean sprouts, eggs and fried onion.
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$12.95 |
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Fried Noodles & Rice | |||||
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NR01. Char Kway Teow
Spicy. Malaysian famous stir fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg and soy sauce.
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$12.95 |
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NR02. Mee Goreng
Indian style stir fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts, and tomatoes.
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$12.95 |
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NR03. Mee Siam
Spicy. Stir fried rice vermicelli with tofu, chicken, shrimp, egg, bean sprouts in spicy Thai chili sauce and sprinkle with grounded peanuts.
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$12.95 |
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NR04. Pad Thai
Chef's special Thai rice noodles with shrimp, chicken, tofu, eggs, bean sprouts, and ground peanuts.
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$12.95 |
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NR05. Nasi Lemak Rice
Coconut rice flavored with cloves and screwpine leaves served with curry chicken, chicken wings and hard-boiled eggs.
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$12.95 |
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NR06. Basil Fried Rice
Shrimp, chicken, onions, and peas served with basil sauce with egg.
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$12.95 |
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NR07. Pineapple Fried Rice
Shrimp and chicken with shredded pineapple, vegetables, egg, and cashew nuts in fried rice.
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$12.95 |
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NR08. Seafood Wat Tan Hor
Stir fried flat noodles on light brown egg gravy sauce. Topped with shrimp, squid and vegetables.
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$14.95 |
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NR09. Beef Chow Fun
Stir fried flat noodles in a special sauce with beef, bell peppers, onion, and bean sprouts.
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$13.95 |
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Seafood | |||||
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SS01. Mango Shrimp
Deep-fried shrimp, mango and bell peppers cooked in a spicy special sauce.
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$17.50 |
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SS02. Garlic & Ginger Salmon
Deep-fried salmon with top put ginger, garlic and special soy sauce.
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$17.50 |
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SS03. Singaporean Chili Prawns
Spicy. Prawns and onion sautéed in a chili, garlic and tomato sauce and finished with an egg before serving.
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$17.50 |
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SS04. Salt & Pepper Crispy Fish
Spicy. Crispy fish stir fried with bell peppers and onion in the chef's dry chili sauce.
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$16.50 |
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SS05. Thai Salmon
Deep-fried salmon served with lemongrass in the chef's special sauce.
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$17.50 |
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SS06. Mango Fish
Deep-fried fillet of fish and shredded mango with bell peppers in house sweet and sour tomato sauce.
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$16.50 |
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SS07. Sarang Taro Seafood
Shrimp, calamari, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery, and cashew nuts served in a taro nest.
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$18.50 |
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SS08. Shrimp with Special Sauce
Pan-fried shrimp cooked with chili and tomato sauce, bell peppers and ginger.
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$17.50 |
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SS09. Red Snapper Fish
Crispy fillet of fish in pineapple special sauce.
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$21.95 |
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Poultry | |||||
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P01. Hainanese Chicken
Chicken steamed in its own stock and accompanied by chili-ginger sauce.
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$13.50 |
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P02. Basil Chicken
Spicy. Serving in our chef's special Thai basil sauce and Mexican chilis.
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$13.50 |
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P03. Mango Chicken
Chicken and shredded mango in a sweet and sour tomato sauce.
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$13.50 |
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P04. Red Curry Chicken
Spicy. Served with potatoes, fried tofu, eggplants, okra, and string beans.
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$13.50 |
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P05. Green Curry Chicken
Spicy. Served with potatoes, eggplants, okra, string beans, basil leaves, fried tofu and bell peppers.
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$13.50 |
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P06. Malaysia Dry Curry Chicken
Spicy. This curry served with potatoes and string beans.
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$13.50 |
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P07. Indian Chili Chicken
Spicy. White meat chicken with curry leaves, onion, chili paste, and traditional spices.
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$13.50 |
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P08. Chili Chicken
Spicy. Deep-fried white meat chicken with onion and delicate oriental spices.
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$13.50 |
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P09. Sarang Taro Chicken Nest
Chicken, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery, and cashew nuts served in a taro nest.
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$17.50 |
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Beef & Lamb | |||||
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BL01. Dry Black Pepper Short Ribs
Spicy. Stir fried black pepper short ribs with eggplants and string beans, onion, Mexican chili, basil leaves and bell peppers.
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$17.95 |
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BL02. Dry Black Pepper Lamb
Spicy. Stir fried black pepper lamb with eggplant, string beans, onion, Mexican chili, basil leaves and bell peppers.
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$16.50 |
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BL03. Sizzling Platter with Meat
Spicy. Thin slices of marinated beef or lamb with green peppers, bell peppers, onion, and carrots in a black pepper sauce.
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$16.50 |
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BL04. Red Curry
Spicy. Served with a choice of beef or lamb, fried tofu, potatoes, eggplants, okra, and green beans.
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$16.50 |
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BL05. Green Curry
Spicy. Served with a choice of beef or lamb, potatoes, eggplants, okra, basil leaves, fried tofu, bell peppers and green beans.
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$16.50 |
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BL06. Malaysia Dry Curry
Spicy. Served with a choice of beef or lamb, potatoes and green beans.
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$16.50 |
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BL07. Cumin with Meat
Served with a choice of beef or lamb and string beans in a cumin sauce.
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$16.50 |
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BL08. Chili Pandi
Served with a choice of lamb or beef, chili, Mexican chili, and a special brown sauce.
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$16.50 |
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BL09. Mango Short Ribs
Short ribs and shredded mango cooked in a spicy, sweet and sour sauce with bell peppers.
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$17.95 |
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BL10. Lamb Leg
Served with curry sauce, string beans and potatoes.
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$18.00 |
N/A
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Vegetables | |||||
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V01. Kang Kung Belachan
Sautéed water spinach with garlic and Malaysian shrimp paste sauce with bell peppers.
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$12.95 |
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V02. Okra Belachan
Sautéed okra with garlic and Malaysian shrimp paste sauce with bell peppers.
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$12.95 |
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V03. String Beans Belachan
Sautéed string beans with garlic and Malaysian shrimp paste sauce with bell peppers.
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$12.95 |
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V04. Eggplants Belachan
Sautéed eggplants with garlic and Malaysian shrimp paste sauce with bell peppers.
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$12.95 |
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V05. Basil Tofu
Tofu stir fried in chef's special basil sauce with red bell peppers, Mexican chili, onion, and basil leaves.
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$13.95 |
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V06. Sizzling Tofu
Stir fried tofu with bell peppers and carrot in a black pepper sauce.
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$13.95 |
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V07. Salt & Pepper Crispy Chili Tofu
Spicy. Deep-fried crispy tofu with salt and pepper, onion and bell peppers. Served with chili sauce.
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$13.95 |
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V08. Singapore Chili Tofu
Spicy. Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour.
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$13.95 |
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V09. Big 3 Belachan
Sautéed okra, string beans, eggplants, and bell peppers with spicy Malaysian shrimp paste sauce.
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$13.95 |
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V10. Salted & Pepper Crispy Chili Eggplants
Spicy. Crispy eggplants stir fried with bell peppers and onion in the chef's dry chili sauce.
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$13.95 |
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V11. Salted & Pepper Crispy Pumpkin
Spicy. Crispy pumpkin stir fried with bell peppers in the chef's dry chili sauce.
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$13.95 |
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Side Order | |||||
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Steamed White Rice | $1.95 |
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Coconut Rice | $2.50 |
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Hainanese Chicken Rice | $2.50 |
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Sweet Temptation | |||||
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ST1. Banana Goreng | $7.95 |
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ST2. Bubur Cha Cha | $6.95 |
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ST3. Mango Sticky Rice | $7.95 |
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Fresh Juice | |||||
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FJ1. Rambutan Juice | $4.50 |
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FJ2. Lychee Juice | $4.50 |
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FJ3. Longans Juice | $4.50 |
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FJ4. Soy Bean Milk with Grass Jelly | $4.50 |
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FJ5. Soy Bean Milk | $3.95 |
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FJ6. Pot of Tea | $3.50 |
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FJ7. Kids' Juice | $1.95 |
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FJ8. Pineapple Juice | $4.50 |
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FJ9. Lemon Juice | $4.50 |
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FJ10. Orange Juice | $4.50 |
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Southeast Asian Drinks | |||||
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D1. Malaysia Ice Tea | $4.50 |
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D2. Thai Ice Tea | $4.50 |
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D3. Soda | $2.50 |
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D4. Fresh Young Coconut | $6.50 |
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D5. Malaysia Hot Tea
Teh tarik.
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$4.50 |
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D6. Ipoh White Coffee | $4.25 |
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D7. Bottle Water | $1.75 |
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D8. Sparkling Water | $3.50 |
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