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You are viewing Irish Lion Restaurant & Pub prices confirmed by PriceListo at the following location:
220 West Kirkwood Avenue,
Bloomington,
IN,
47404,
US
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1. Popular Items
2. Starters
3. Soup & Stews & Salads
4. Salads
5. Pub Grub
6. Sides
7. Desserts
8. Popular Items
9. Starters
10. Soup & Stews
11. Salads
12. Pub Grub
13. Lunch
14. Lunch Sandwiches
15. Desserts
16. Seafood
17. Lamb
18. Poultry
19. Beef
20. Pasta & Vegetable
21. Sides
22. Popular Items
| Popular Items | |||||
|---|---|---|---|---|---|
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Blarney Puffballs®
Our house deep-fried potato balls made with cheese and garlic mixture, served with sour cream.
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$8.50 |
N/A
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Starters
Limited Delivery Menu
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Blarney Puffballs® (Starters)
Our house deep-fried potato balls made with cheese and garlic mixture, served with sour cream.
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$8.50 |
N/A
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Ploughman’s Plate
Imported brie, Irish soda bread, grapes, and apple wedges.
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$10.00 |
N/A
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Dublin Bay Cocktail
Freshly boiled shrimp, served with cocktail sauce.
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$12.00 |
N/A
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Herring
Pickled in white wine marinade, served with Irish soda bread.
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$8.00 |
N/A
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Potato Skins
Topped with melted cheese and scallions.
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$8.00 |
N/A
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Potato Skins with Bacon
Topped with melted cheese and scallions with added bacon crumbles.
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$9.00 |
N/A
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Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbecue-style sauce, choice of one dipping sauce.
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$8.50 |
N/A
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Chicken Tenders
Deep-fried chicken breast filet strips with choice of one dipping sauce and a small side of fries.
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$9.25 |
N/A
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Zucchini
Freshly cut, battered, deep-fried.
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$8.00 |
N/A
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Onion Rings
Freshly cut, battered, deep-fried.
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$8.00 |
N/A
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Mushrooms
Battered, deep-fried.
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$8.00 |
N/A
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Pickles
Spears, battered, deep-fried.
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$8.00 |
N/A
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Mixed Veggies
Zucchini, onion rings, mushrooms, pickles.
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$9.00 |
N/A
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| Soup & Stews & Salads | |||||
|---|---|---|---|---|---|
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Soup of the Day
Varies daily. House-made served with our Irish soda bread.
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$4.00 |
N/A
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Celtic Stew
All-natural grass-fed lamb, antibiotic and hormone-free. House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. Halal.
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$5.00 |
N/A
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Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
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$5.00 |
N/A
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Gluten-Free Bread
Certified organic. Muddy fork farm bread (local). made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven.
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$2.00 |
N/A
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| Salads | |||||
|---|---|---|---|---|---|
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House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, red onions.
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$4.00 |
N/A
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Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
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$7.00 |
N/A
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Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
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$9.00 |
N/A
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| Pub Grub | |||||
|---|---|---|---|---|---|
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Mutton Pies of Abbeyfeale (Celtic Stew)
Halal. All-natural grass-fed lamb, antibiotic and hormone-free. Baked soft bread bowl filled with our house Celtic stew comes with house-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread.
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$10.00 |
N/A
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Mutton Pies of Abbeyfeale (Coddle)
Baked soft bread bowl filled with our house coddle comes with house-made Dublin pub stew with potatoes, sausage, bacon, and onions.
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$10.00 |
N/A
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Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
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$12.00 |
N/A
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Shepherd’s Pie
A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad.
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$10.00 |
N/A
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Veggie Shepherd’s Pie
A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
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$10.00 |
N/A
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Fish & Chips
Tender deep-fried white fish, hand-dipped in our special house batter, served with fries, coleslaw, and tartar sauce.
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$11.00 |
N/A
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Fish Sandwich
White fish, hand-dipped in our house batter, deep-fried, served deluxe on a bun with fries.
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$7.00 |
N/A
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Reuben Sandwich
Melted swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
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$10.00 |
N/A
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Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
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$8.00 |
N/A
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Lamb Burger
Halal. All-natural, grass-fed, antibiotic and hormone-free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries.
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$10.00 |
N/A
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Blarney Burger
Served with provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
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$9.00 |
N/A
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Black Bean Burger
Served with provolone, sauteed mushrooms, served deluxe on a bun with fries.
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$9.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
| Fries | $4.00 |
N/A
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| Fries with Cheese | $6.00 |
N/A
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| House-Baked Irish Soda Bread | $1.00 |
N/A
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Gluten-Free Bread (Sides)
Certified organic. Muddy fork farm and bakery (local). A dense bread made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven.
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$2.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
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Irish Apple Walnut Cake
House-made.
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$6.00 |
N/A
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Chocolate Cake
Layered chocolate cake, sinfully delicious.
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$9.00 |
N/A
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Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
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$8.00 |
N/A
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| Popular Items | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs®
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
|
$8.00 |
N/A
|
|
|
|
| Starters | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs® (Starters)
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
|
$8.00 |
N/A
|
|
|
|
|
Ploughman's Plate
Vegetarian. Imported brie, Irish soda bread, grapes, and apple wedges.
|
$10.00 |
N/A
|
|
|
|
|
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
|
$12.00 |
N/A
|
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|
|
Herring
Pickled in white wine marinade, served with Irish soda bread.
|
$8.00 |
N/A
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Baked Potato Skins
Topped with melted cheese and scallions. Bacon add-on available.
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$8.00 |
N/A
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Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
|
$8.50 |
N/A
|
|
|
|
|
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
|
$9.00 |
N/A
|
|
|
|
|
Zucchini
Freshly cut, battered, deep-fried.
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$8.00 |
N/A
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Onion Rings
Freshly cut, battered, deep-fried.
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$8.00 |
N/A
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Mushrooms
Battered, deep-fried.
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$8.00 |
N/A
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Pickles
Pickle spears, battered, deep-fried.
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$8.00 |
N/A
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Mixed Veggies
Zucchini, onion rings, mushrooms, pickles.
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$9.00 |
N/A
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| Soup & Stews | |||||
|---|---|---|---|---|---|
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Soup of the Day
Gluten free. Varies daily. House-made served with our Irish soda bread.
|
$4.00 |
N/A
|
|
|
|
|
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
|
$5.00 |
N/A
|
|
|
|
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Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
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$5.00 |
N/A
|
|
|
|
|
Gluten-Free Bread
Muddy Fork Bakery & Farm (local). A dense bread made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
|
$2.00 |
N/A
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| Salads | |||||
|---|---|---|---|---|---|
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House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
|
$4.00 |
N/A
|
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Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
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$7.00 |
N/A
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|
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Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
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$9.00 |
N/A
|
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| Pub Grub | |||||
|---|---|---|---|---|---|
|
Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house Celtic stew or coddle.
|
$10.00 |
N/A
|
|
|
|
|
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
|
$12.00 |
N/A
|
|
|
|
|
Shepherd's Pie
Gluten free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
|
$10.00 |
N/A
|
|
|
|
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Veggie Shepherd's Pie
Vegetarian, gluten free, vegan. A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
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$10.00 |
N/A
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Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
|
$11.00 |
N/A
|
|
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Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
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$7.00 |
N/A
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Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
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$8.00 |
N/A
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Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
|
$10.00 |
N/A
|
|
|
|
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Reuben Sandwich
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
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$10.00 |
N/A
|
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Blarney Burger
Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
|
$9.00 |
N/A
|
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Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Burger is not gluten-free.
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$9.00 |
N/A
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Lunch
Lunch-Sized Portions of Pub Favorites
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|---|---|---|---|---|---|
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Lunch Corned Beef & Cabbage :: GF
Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes. Gluten free.
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$9.00 |
N/A
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Lunch Irish Banger & Colcannon (Mash)
One Irish-style sausage, onion gravy and colcannon (mash with cabbage and scallions), and a side of cabbage.
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$9.00 |
N/A
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Lunch Leg O'Lamb
Traditionally prepared. Slowly roasted with herbs and spices, sliced from the leg of lamb and served *MEDIUM RARE* with mint jelly and roasted potatoes. Halal.
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$9.00 |
N/A
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Lunch Vegetable Medley
Seasonal vegetable blend sautéed with a savory soy-garlic sauce (contains gluten) and served with dunmurry rice.
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$8.00 |
N/A
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| Lunch Sandwiches | |||||
|---|---|---|---|---|---|
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Reuben Sandwich (Lunch Sandwiches)
Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
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$10.00 |
N/A
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Pork Tenderloin Sandwich
A hoosier favorite, house-made breaded pork tenderloin served deluxe on a bun, with fries.
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$9.00 |
N/A
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Chicken Rollóg (Wrap)
Diced chicken breast, applewood-smoked bacon, cheese, tomatoes, lettuce, red peppers, Parmesan-peppercorn ranch dressing, tomato-basil wrap, with fries.
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$9.00 |
N/A
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Club Sandwich
Turkey, ham, applewood-smoked bacon, lettuce, tomatoes, and mayonnaise on Texas toast, with fries.
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$10.00 |
N/A
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BLT
Applewood-smoked bacon, lettuce, tomato, mayonnaise on Texas toast, with fries.
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$9.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
|
Irish Apple Walnut Cake
House made.
|
$6.00 |
N/A
|
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|
|
|
Chocolate Cake
Layered chocolate cake, sinfully delicious.
|
$9.00 |
N/A
|
|
|
|
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Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
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$8.00 |
N/A
|
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| Seafood | |||||
|---|---|---|---|---|---|
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Offaly Salmon
Poached in a rich cream dill-sauce with tomatoes, scallions and mushrooms. Served with asparagus and Dunmurry rice.
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$17.00 |
N/A
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Connemara Shrimp
Gluten free. Large white shrimp sautéed in garlic and butter. Served on a bed of Dunmurry rice and broccoli.
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$18.00 |
N/A
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Liffey Trout
Lightly dredged in flour and sautéed in olive oil and spices, served with asparagus and Dunmurry rice.
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$17.00 |
N/A
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Lamb
All natural grass-fed lamb, antibiotic & hormone free, halal.
|
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|---|---|---|---|---|---|
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Leg O'Lamb
Gluten-free. Traditionally prepared. Slowly roasted with herbs and spices in our special oven. Sliced from the leg of lamb and served *medium rare* with roasted potatoes, Irish carrots, and mint jelly on the side.
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$17.00 |
N/A
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Lamb Chops
Gluten-free. Center-cut, served *medium rare* with roasted potatoes, Irish carrots and mint jelly on the side.
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$21.00 |
N/A
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Rack of Lamb
Gluten-free. Prime quality French cut rack of lamb, garlic, wine marinated and seasoned with our special spice combination and broiled. Served *medium rare* with roasted potatoes and Irish carrots on the side.
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$34.00 |
N/A
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| Poultry | |||||
|---|---|---|---|---|---|
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Roast Duckling Rineanna
One-half duckling, with apple-fennel bread-stuffing, brown sugar-stuffed baked apple and roasted potatoes. **Subject to availability**
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$19.00 |
N/A
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Chicken Cordon Bleu
Tender boneless breaded chicken stuffed with smoked ham and baby Swiss cheese on Dunmurry rice, topped with house-made supreme sauce of fresh tomatoes, mushrooms, scallions, and cream and served with asparagus.
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$16.00 |
N/A
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Chicken Kiev
Tender boneless breaded chicken stuffed with butter, garlic, on Dunmurry rice, topped with our house-made garlic-scallion cream sauce and served with asparagus.
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$16.00 |
N/A
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| Beef | |||||
|---|---|---|---|---|---|
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Beef Medallions
Sautéed with fresh mushrooms and scallions in a red wine sauce and served with roasted potatoes and asparagus.
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$19.00 |
N/A
|
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Corned Beef & Cabbage
Gluten-free. Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes.
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$15.00 |
N/A
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| Pasta & Vegetable | |||||
|---|---|---|---|---|---|
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Fettuccine Alfredo
Gluten-free. A heaping portion of pasta tossed in our house-made heavy cream- Parmesan cheese sauce, with a garnish of broccoli and tomatoes.
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$14.00 |
N/A
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Dinner Vegetable Medley
Gluten-free. Vegetable blend sautéed with a savory soy-garlic sauce and served with Dunmurry rice.
|
$15.00 |
N/A
|
|
|
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| Sides | |||||
|---|---|---|---|---|---|
| Asparagus | $4.00 |
N/A
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| Baked Potato | $3.00 |
N/A
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| Cabbage | $3.00 |
N/A
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| Cole Slaw | $3.00 |
N/A
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| Roasted Potatoes | $3.00 |
N/A
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Colcannon
Mash, diced cabbage and scallions.
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$3.00 |
N/A
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Dunmurry Rice
with mushrooms & scallions
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$3.00 |
N/A
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Irish Carrots
Sherried, brown sugar, and butter.
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$4.00 |
N/A
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| Broccoli | $4.00 |
N/A
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| Fries | $4.00 |
N/A
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| Fries with Cheese | $6.00 |
N/A
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Irish Soda Bread
House baked
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$1.00 |
N/A
|
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GF Bread
Muddy Fork Farm & Bakery. Local, made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
|
$2.00 |
N/A
|
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| Popular Items | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs®
Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream. Vegetarian.
|
$8.00 |
N/A
|
|
|
|
| Starters | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs® (Starters)
Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream. Vegetarian.
|
$8.00 |
N/A
|
|
|
|
|
Ploughman's Plate
Vegetarian. Imported Brie, Irish soda bread, grapes, and apple wedges. Vegetarian.
|
$10.00 |
N/A
|
|
|
|
|
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
|
$12.00 |
N/A
|
|
|
|
|
Herring
Pickled in white wine marinade, served with Irish soda bread.
|
$8.00 |
N/A
|
|
|
|
|
Baked Potato Skins
Topped with melted cheese and scallions.
|
$8.00 |
N/A
|
|
|
|
|
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
|
$8.50 |
N/A
|
|
|
|
|
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
|
$9.00 |
N/A
|
|
|
|
|
Zucchini
Vegetarian. Freshly cut, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Onion Rings
Vegetarian. Freshly cut, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Mushrooms
Vegetarian. Battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Pickles
Vegetarian. Spears, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Mixed Veggies
Vegetarian. Zucchini, onion rings, mushrooms, pickles.
|
$9.00 |
N/A
|
|
|
|
| Soup & Stews | |||||
|---|---|---|---|---|---|
|
Soup of the Day
Varies daily. Gluten free. House-made served with our Irish soda bread (bread contains gluten).
|
$4.00 |
N/A
|
|
|
|
|
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
|
$5.00 |
N/A
|
|
|
|
|
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
|
$5.00 |
N/A
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
|
$4.00 |
N/A
|
|
|
|
|
Caesar Salad
Hearts of romaine shaved Parmigiano-reggiano, garlic croutons and caesar dressing.
|
$7.00 |
N/A
|
|
|
|
|
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
|
$9.00 |
N/A
|
|
|
|
| Pub Grub | |||||
|---|---|---|---|---|---|
|
Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house celtic stew or coddle.
Celtic stew - house-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed
Lamb, antibiotic & hormone free, halal.
Coddle -house-made Dublin pub stew with potatoes, sausage, bacon,and onions.
|
$10.00 |
N/A
|
|
|
|
|
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
|
$12.00 |
N/A
|
|
|
|
|
Shepherd's Pie
Gluten free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
|
$10.00 |
N/A
|
|
|
|
|
Meatless Shepherd's Pie
A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad. Gluten free, vegetarian.
|
$10.00 |
N/A
|
|
|
|
|
Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
|
$10.50 |
N/A
|
|
|
|
|
Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
|
$7.00 |
N/A
|
|
|
|
|
Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
|
$8.00 |
N/A
|
|
|
|
|
Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
|
$10.00 |
N/A
|
|
|
|
|
Blarney Burger
Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer Farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
|
$9.00 |
N/A
|
|
|
|
|
Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Vegetarian. Burger is not gluten-free.
|
$9.00 |
N/A
|
|
|
|
|
Seafood
Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
|
|||||
|---|---|---|---|---|---|
|
Offaly Salmon
Poached in a rich cream dill-sauce with tomatoes, scallions and mushrooms. Served with asparagus and Dunmurry rice.
|
$17.00 |
N/A
|
|
|
|
|
Connemara Shrimp
Large white shrimp sautéed in garlic and butter. Served on a bed of Dunmurry rice and broccoli. GF
|
$18.00 |
N/A
|
|
|
|
|
Liffey Trout
Lightly dredged in flour and sautéed in olive oil and spices, served with asparagus and Dunmurry rice.
|
$17.00 |
N/A
|
|
|
|
|
Lamb
Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
All natural grass-fed lamb, antibiotic & hormone free, halal.
|
|||||
|---|---|---|---|---|---|
|
Leg O'Lamb
Traditionally prepared. Slowly roasted with herbs and spices in our special oven. Sliced from the leg of lamb and served *MEDIUM RARE* with roasted potatoes, Irish carrots, and mint jelly on the side. Gluten free.
|
$17.00 |
N/A
|
|
|
|
|
Lamb Chops
Center-cut, served *MEDIUM RARE* with roasted potatoes, Irish carrots and mint jelly on the side. Gluten free.
|
$21.00 |
N/A
|
|
|
|
|
Rack of Lamb
Prime quality French cut rack of lamb, garlic, wine marinated and seasoned with our special spice combination and broiled. Served *MEDIUM RARE* with roasted potatoes and Irish carrots on the side. GF
|
$34.00 |
N/A
|
|
|
|
|
Beef
Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
|
|||||
|---|---|---|---|---|---|
|
Beef Medallions
Sautéed with fresh mushrooms and scallions in a red wine sauce and served with roasted potatoes and asparagus.
|
$19.00 |
N/A
|
|
|
|
|
Dinner Corned Beef & Cabbage
Traditional Irish favorite with fresh steamed cabbage, house recipe of corned beef brisket, and roasted potatoes. Gluten-free.
|
$15.00 |
N/A
|
|
|
|
|
Poultry
Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
|
|||||
|---|---|---|---|---|---|
|
Roast Duckling Rineanna
One-half duckling, with apple-fennel bread-stuffing, brown sugar-stuffed baked apple and roasted potatoes. Subject to availability.
|
$19.00 |
N/A
|
|
|
|
|
Chicken Cordon Bleu
Tender boneless breaded chicken stuffed with smoked ham and baby Swiss cheese on Dunmurry rice, topped with house-made supreme sauce of fresh tomatoes, mushrooms, scallions, and cream and served with asparagus.
|
$16.00 |
N/A
|
|
|
|
|
Chicken Kiev
Tender boneless breaded chicken stuffed with butter, garlic, on Dunmurry rice, topped with our house-made garlic-scallion cream sauce and served with asparagus.
|
$16.00 |
N/A
|
|
|
|
|
Pasta & Vegetable
Dinner - Irish Soda bread and choice of Soup of the Day or Salad.
|
|||||
|---|---|---|---|---|---|
|
Fettuccine Alfredo
A heaping portion of pasta tossed in our house-made heavy cream- Parmesan cheese sauce, with a garnish of broccoli and tomatoes. Vegetarian.
|
$14.00 |
N/A
|
|
|
|
|
Dinner Vegetable Medley
Vegetable blend sautéed with a savory soy-garlic sauce (contains gluten) and served with Dunmurry rice. Vegetarian.
|
$15.00 |
N/A
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Irish Apple Walnut Cake
House made.
|
$6.00 |
N/A
|
|
|
|
|
Chocolate Cake
Layered chocolate cake, sinfully delicious.
|
$9.00 |
N/A
|
|
|
|
|
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
|
$8.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| Asparagus | $4.00 |
N/A
|
|
||
| Baked Potato | $3.00 |
N/A
|
|
||
| Cabbage | $3.00 |
N/A
|
|
||
| Cole Slaw | $3.00 |
N/A
|
|
||
| Roasted Potatoes | $3.00 |
N/A
|
|
||
|
Colcannon
Mash, diced cabbage and scallions.
|
$3.00 |
N/A
|
|
|
|
|
Dunmurry Rice
with Mushrooms & Scallions
|
$3.00 |
N/A
|
|
|
|
|
Irish Carrots
Sherry, brown sugar, and butter.
|
$4.00 |
N/A
|
|
|
|
| Broccoli | $4.00 |
N/A
|
|
||
| Fries | $4.00 |
N/A
|
|
||
| Fries with Cheese | $6.00 |
N/A
|
|
||
|
Irish Soda Bread
House baked Irish soda bread.
|
$1.00 |
N/A
|
|
|
|
|
GF Bread
Gluten free, local. Muddy Fork Farm & Bakery. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic. Subject to availability.
|
$2.00 |
N/A
|
|
|
|
| Popular Items | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs®
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
|
$8.50 |
N/A
|
|
|
|
|
Brunch
Served with home-fried potatoes and fresh fruit.
|
|||||
|---|---|---|---|---|---|
|
Steak & Eggs
6 oz. chargrilled rib eye, two eggs over medium.
|
$12.00 |
N/A
|
|
|
|
|
Sausage Biscuits & Gravy
Biscuits and gravy served with a choice of bacon two slices or banger which is sausage link.
|
$8.00 |
N/A
|
|
|
|
| Omelet of the Week | $10.00 |
N/A
|
|
||
|
Vegetarian Omelet
Vegetarian.
|
$8.00 |
N/A
|
|
|
|
| French Toast | $8.00 |
N/A
|
|
||
|
Dublin City Breakfast
Three scrambled eggs with melted cheese, banger (sausage link), three rashers (bacon), Texas toast with jelly.
|
$11.00 |
N/A
|
|
|
|
|
Eggs Benedict
House version of the classic recipe. Served with two poached eggs, Canadian bacon, sautéed fresh spinach and fresh hollandaise on an English muffin.
|
$11.00 |
N/A
|
|
|
|
|
Eggs Benedict Smoked Salmon
House version of the classic recipe. Served with two poached eggs, sautéed fresh spinach, smoked salmon and fresh hollandaise on an English muffin.
|
$12.00 |
N/A
|
|
|
|
|
Corned Beef Hash & Eggs
Served with two poached eggs.
|
$9.50 |
N/A
|
|
|
|
| Brunch Sandwiches | |||||
|---|---|---|---|---|---|
|
Reuben Sandwich
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries.
|
$10.00 |
N/A
|
|
|
|
|
Club Sandwich
Turkey, ham, applewood-smoked bacon, lettuce, tomatoes, and mayonnaise on Texas toast, with fries.
|
$10.00 |
N/A
|
|
|
|
|
BLT
Applewood-smoked lettuce, tomato, mayonnaise on Texas toast, with fries.
|
$9.00 |
N/A
|
|
|
|
| Brunch Sides | |||||
|---|---|---|---|---|---|
| Bacon (2 Slices) | $3.00 |
N/A
|
|
||
|
Banger (1 Sausage)
Large Irish-Style Sausage
|
$3.00 |
N/A
|
|
|
|
| Home Fried Potatoes | $2.00 |
N/A
|
|
||
| Toast | $1.00 |
N/A
|
|
||
| Pub Grub | |||||
|---|---|---|---|---|---|
|
Mutton Pies of Abbeyfeale
Baked soft bread bowl filled with our house Celtic stew or coddle.
Celtic Stew -House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All-natural grass-fed
lamb, antibiotic and hormone-free, halal.
• Coddle - house-made Dublin pub stew with potatoes, sausage, bacon, and
Onions.
|
$10.00 |
N/A
|
|
|
|
|
Irish Bangers & Colcannon
Irish-style sausages, onion gravy and colcannon {mashed potatoes, cabbage and scallions} and a side of cabbage.
|
$12.00 |
N/A
|
|
|
|
|
Shepherd's Pie
Gluten-free. A pub grub-sized crock of the Irish tradition of ground lamb, peas, carrots, tomato, topped with colcannon mash. Served with a small side of tossed green salad. Halal.
|
$10.00 |
N/A
|
|
|
|
|
Meatless Shepherd's Pie
Vegetarian, gluten free, vegan. A pub grub-sized crock of lentils, peas, celery, carrots, mushrooms, tomatoes, topped with vegan colcannon mash, small side of tossed green salad.
|
$10.00 |
N/A
|
|
|
|
|
Fish & Chips
Tender deep-fried white fish, hand dipped in our special house batter, served with fries, cole slaw, and tartar sauce.
|
$10.50 |
N/A
|
|
|
|
|
Fish Sandwich
Whitefish, hand dipped in our house batter, deep-fried, served deluxe on a bun with fries.
|
$7.00 |
N/A
|
|
|
|
|
Chicken Sandwich
Grilled chicken breast served deluxe on a bun, with fries.
|
$8.00 |
N/A
|
|
|
|
|
Lamb Burger
All natural, grass-fed, antibiotic and hormone free. Seasoned premium lamb ground in our kitchen, hand-pattied and grilled, served deluxe with a side of sour cream and fries. Halal.
|
$10.00 |
N/A
|
|
|
|
|
Reuben Sandwich (Pub Grub)
Melted Swiss on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing, on beefsteak rye bread, with fries. Reuben not available 4-9:30p.
|
$10.00 |
N/A
|
|
|
|
|
Blarney Burger
Served with provolone, sautéed mushrooms, served deluxe on a bun with fries. Fischer farms lean all-natural premium black Angus beef raised on southern Indiana pastures. Antibiotic and hormone-free and hand-pattied.
|
$9.00 |
N/A
|
|
|
|
|
Black Bean Burger
Vegetarian. Served with Provolone, sautéed mushrooms, served deluxe on a bun with fries. Burger is not gluten-free.
|
$9.00 |
N/A
|
|
|
|
| Starters | |||||
|---|---|---|---|---|---|
|
Blarney Puffballs® (Starters)
Vegetarian. Our house deep-fried potato balls made with cheese and garlic mixture served with sour cream.
|
$8.50 |
N/A
|
|
|
|
|
Ploughman's Plate
Vegetarian. Imported Brie, Irish soda bread, grapes, and apple wedges.
|
$10.00 |
N/A
|
|
|
|
|
Dublin Bay Cocktail
Freshly boiled shrimp served with cocktail sauce.
|
$12.00 |
N/A
|
|
|
|
|
Herring
Pickled in white wine marinade, served with Irish soda bread.
|
$8.00 |
N/A
|
|
|
|
|
Baked Potato Skins
Topped with melted cheese and scallions.
|
$8.00 |
N/A
|
|
|
|
|
Leprechaun Wings
Deep-fried chicken wings, sautéed with our spicy house barbeque style sauce, choice of one dipping sauce.
|
$8.50 |
N/A
|
|
|
|
|
Chicken Tenders
Deep-fried chicken breast fillet strips with choice of one dipping sauce and a small side of fries.
|
$9.25 |
N/A
|
|
|
|
|
Zucchini
Vegetarian. Freshly cut, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Onion Rings
Vegetarian. Freshly cut, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Mushrooms
Vegetarian. Battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Pickles
Vegetarian. Spears, battered, deep-fried.
|
$8.00 |
N/A
|
|
|
|
|
Mixed Veggies
Vegetarian. Zucchini, onion rings, mushrooms, pickles.
|
$9.00 |
N/A
|
|
|
|
| Soup & Stews | |||||
|---|---|---|---|---|---|
|
Soup of the Day
Gluten free. Varies daily. House-made served with our Irish soda bread.
|
$4.00 |
N/A
|
|
|
|
|
Celtic Stew
House-made from a traditional recipe using lamb, carrots, and potatoes. Served with our house-baked Irish soda bread. All natural grass-fed lamb, antibiotic and hormone free. Halal.
|
$5.00 |
N/A
|
|
|
|
|
Coddle
House-made Dublin pub stew with potatoes, sausage, bacon, and onions. Served with house-baked Irish soda bread and butter.
|
$5.00 |
N/A
|
|
|
|
|
Muddy Fork Bakery & Farm Gluten-Free Bread
Gluten free. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
|
$2.00 |
N/A
|
|
|
|
| Salads | |||||
|---|---|---|---|---|---|
|
House Salad
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
|
$4.00 |
N/A
|
|
|
|
|
Caesar Salad
Hearts of romaine shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing.
|
$7.00 |
N/A
|
|
|
|
|
Celtic Salad
Sliced grilled chicken breast, on a large bed of lettuce and organic salad greens, red onions, mushrooms, cucumbers, cherry tomatoes, and grated cheese.
|
$9.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| Asparagus | $4.00 |
N/A
|
|
||
| Baked Potato | $3.00 |
N/A
|
|
||
| Cabbage | $3.00 |
N/A
|
|
||
| Cole Slaw | $3.00 |
N/A
|
|
||
| Roasted Potatoes | $3.00 |
N/A
|
|
||
|
Colcannon
Mash, diced cabbage and scallions.
|
$3.00 |
N/A
|
|
|
|
| Dunmurry Rice with Mushrooms & Scallions | $3.00 |
N/A
|
|
||
|
Irish Carrots
Sherry, brown sugar, and butter.
|
$4.00 |
N/A
|
|
|
|
| Broccoli | $4.00 |
N/A
|
|
||
| Fries | $4.00 |
N/A
|
|
||
| Fries with Cheese | $6.00 |
N/A
|
|
||
| House-Baked Irish Soda Bread | $1.00 |
N/A
|
|
||
|
Local Muddy Fork Bread
Gluten free. Subject to availability. Made with certified gluten-free ingredients in a shared facility with wheat. Made with local honey, pumpkin, sesame and flax seeds in a wood-fired brick oven. Certified organic.
|
$2.00 |
N/A
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Irish Apple Walnut Cake
House made.
|
$6.00 |
N/A
|
|
|
|
|
Chocolate Cake
Layered chocolate cake, sinfully delicious.
|
$9.00 |
N/A
|
|
|
|
|
Irish Cream Cheesecake
Layered with chocolate ganache, finished with Irish cream mousse, a splash of chocolate, dusting of cocoa, chocolate crumb crust.
|
$8.00 |
N/A
|
|
|
|
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