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You are viewing the average Iron Horse prices from 2 locations in our database.
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| Bar Eats | |||||
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Annabelle’s Chicken Quesadilla
Pulled chicken in Iron Horse BBQ sauce and blended cheeses with blackened tomato salsa and sour cream.
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$8.25 |
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New York Minute Steak
Grilled steak served with french fries, caramelized onions and dressed field greens.
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$12.50 |
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Chipotle Black Bean Quesadilla
Blended cheeses, green chiles and grilled onions with Borracho black bean spread, blackened tomato salsa and sour cream.
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$7.75 |
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Joyce Hatch's Crab Cake Sandwich
Served on a knot roll, Iron Horse slaw and Creole remoulade sauce.
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$11.00 |
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Great Northern BBQ
Barbecued Roasted Chicken pulled on a knot roll, Ironhorse slaw, and house-made BBQ sauce and chips.
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$7.75 |
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Wally's Spike Hammer Meatloaf
Thick cut, house-made meatloaf with whipped potatoes, chef’s vegetable and whiskey gravy.
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$9.75 |
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Chicken Salad Sandwich
Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or Iron Horse slaw.
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$7.25 |
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Gail Glave Burger
Served with lettuce and tomato and choice of chips or Iron Horse slaw. fries for an additional charge. Add cheese (cheddar, swiss, blue), bacon, griddled onions and mushrooms, fried egg for an additional charge.
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$8.00 |
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| Dinner Soups | |||||
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| Iron Horse Seasonal Soup | $4.00 |
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| Dinner Starters | |||||
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Shrimp and Grits
Byrd Mill Parmesan grits, sofrito sauce, pickled okra and carrots, and fresh herbs.
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$9.50 |
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| Garlic Baguette and Blue Cheese Fondue | $8.00 |
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Southern Fried Oysters
Sauce vert and pickled carrots.
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$12.00 |
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Pimento Cheese
House-made pimento cheese with green chiles and crostini.
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$8.00 |
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Mussels
Prince Edward Island mussels
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$9.50 |
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Large Mussels
Prince Edward Island mussels.
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$14.50 |
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Poulette Mussels
Cream, white wine, thyme, garlic, and parsley.
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$9.50 |
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Provencales Mussels
Hanover tomato, garlic, white wine, butter and parsley.
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$9.50 |
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Tuna Poke
The Hawaiian tuna tartare. Yellowfin tuna marinated in soy, sesame seeds, red Chile flakes, ginger, garlic, and served with avocado and edamame. May be raw or undercooked.
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$10.00 |
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| Dinner Salads | |||||
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Iron Horse Market Salad
Mixed greens, grape tomatoes, cucumber, sunflower seeds, and a honey-orange vinaigrette.
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$6.50 |
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Iceberg and Blue Cheese
Crisp iceberg lettuce with smoked bacon, pickled red onion, hard-boiled egg, grape tomato and a house-made blue cheese dressing.
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$8.00 |
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Iron Horse Caesar Salad
May be raw or undercooked.
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$8.00 |
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Roasted Beet Salad
Roasted beets, candied walnuts, goat cheese, arugula and Sherry vinaigrette.
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$9.00 |
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| Dinner Entrees | |||||
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Pork Loin Chop
Brined with oranges and cloves. Served with black-eyed peas, braised greens and apple cider gastrique. May be raw or undercooked.
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$21.00 |
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Chile Pecan Chicken
All-natural “Free Bird” chicken breast with whipped potatoes, French beans and Maker’s Mark whiskey gravy.
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$22.50 |
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Smoked Boneless Short Ribs
Whipped potatoes, roasted Brussels sprouts, Brandy-peppercorn demi-glace.
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$25.00 |
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Pan-Roasted Scottish Salmon
Cauliflower Risotto, roasted Brussels sprouts, and saffron butter sauce. May be raw or undercooked.
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$25.00 |
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Sauteed Scallops and Shrimp
Sea scallops and jumbo shrimp with whipped sweet potatoes, sweet and sour greens and bacon-lobster cream sauce.
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$26.00 |
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Stuffed Roasted Squash
Autumn squash filled with risotto, Parmesan Cheese, cubbed butternut squash, onion, carrot, celery and topped with brown butter sauce and chile-infused maple syrup.
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$18.00 |
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Veal Marsala
Pan-fried veal cutlets served with whipped potatoes, French beans, cremini mushrooms, and Marsala demi-glace.
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$22.00 |
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| Lunch Soups | |||||
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| Iron Horse Seasonal Soup (Lunch Soups) | $4.00 |
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