Menu
Appetizers | |||||
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Japanese Yellowtail Hamachi
With watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.
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$17.00 |
N/A
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Organic Loch Duart Salmon Carpaccio
With lemon, crème fraiche, cucumber, egg, capers and crostini.
May contain gluten.
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$14.00 |
N/A
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Dungeness Crab Salad
With avocado, apple, grapefruit, tarragon & mustard aioli.
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$19.00 |
N/A
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Yellowfin Tuna
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy.
May contain gluten.
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$17.00 |
N/A
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Butter Lettuce Salad
With poached pear, candied walnuts, watercress and point reyes Bleu cheese with bartlett pears, candied walnuts, watercress and point reyes Bleu cheese.
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$12.00 |
N/A
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Arugula Salad
With mandarins, fennel, lemon vinaigrette, and Parmesan cheese.
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$12.00 |
N/A
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Maine Lobster Broth
With prawns, tomato, celery, and tarragon.
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$13.00 |
N/A
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Cauliflower and Fennel soup
With cream, parsley, chives, truffle oil & crushed crostini (May contain gluten) .
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$11.00 |
N/A
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Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassée, and pine nuts.
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$15.00 |
N/A
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Grilled Local Calamari
With honey spice, flageolet beans, lemon zest, and arugula.
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$15.00 |
N/A
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Simply Sauteéd Sea of Cortez Wild Prawns
With parsley, garlic, lemon, shallots and lobster butter sauce.
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$18.00 |
N/A
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Steamed Prince Edward Island Mussels
With garlic, tomato confit, white wine, shallots, and grilled bread.
May contain gluten.
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$15.00 |
N/A
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Entrée | |||||
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Seared Scallops
With mashed potatoes, brussels sprouts, bacon and truffle sauce.
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$28.00 |
N/A
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Seasonal Fish
With braised red cabbage, red onion, golden beets, microgreens & mustard aioli.
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$26.00 |
N/A
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Potato Wrapped Seabass
With capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
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$27.00 |
N/A
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Saffron Paella
With snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth
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$29.00 |
N/A
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Spaghetti
With himalayan truffles, tomatoes, basil, and Parmesan cheese.
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$22.00 |
N/A
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Truffle Risotto
With baby shiitake, hon shimiji mushroom and reggiano.
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$25.00 |
N/A
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Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, mashed potatoes and jus de poulet.
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$25.00 |
N/A
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Roasted Rack of Lamb
With sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus.
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$31.00 |
N/A
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Dutch Valley Veal Sweetbreads & Mushroom Fricassee
With mirepoix, white wine, mashed potatoes, and potato rosti.
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$27.00 |
N/A
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Maple Leaf Farm Duck Breast
With frisee, currants, bacon, arugula, goat cheese & huckleberry sauce.
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$29.00 |
N/A
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Grilled Golden Gate Natural Angus Hanger Steak
With roasted potatoes, zucchini, tarragon butter and red wine sauce.
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$25.00 |
N/A
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Sides | |||||
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Local Mushrooms
With garlic, jus de veau and parsley.
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$9.00 |
N/A
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Zucchini
With basil, garlic, and olive oil.
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$8.00 |
N/A
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Brussel Sprouts
With bacon and garlic.
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$10.00 |
N/A
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Potato Puree
With chives.
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$7.00 |
N/A
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Cheese | |||||
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Buche Au Luit de Chèvre-aged Goat Cheese
With star-anise honey and walnuts.
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$9.00 |
N/A
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Point Reyes Bleu Cheese
With fruits and currants
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$9.00 |
N/A
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