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Soups & Salads | |||||
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Coban Salad
Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, and peppers with lemon juice, olive oil, and spices.
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$13.00 |
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Mercimek Soup
Red lentils cooked with tomato, pepper sauce, and mint.
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$9.00 |
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Piyaz Salad
White beans marinated in lemon juice mixed with tomatoes, red bell peppers, green peppers, and red onion. Topped with boiled eggs and olives.
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$12.00 |
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Cacik
Very cooling salad made with plain yogurt, shredded cucumbers, garlic, and dill.
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$9.00 |
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Boreks | |||||
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Sigara Borek
Pan-fried special dough filled with cheese. 4 pieces.
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$9.00 |
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Su Borek
Special dough cooked in the water stuffed with beyaz peynir cheese. Baked in the oven
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$13.00 |
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Simit
A beautiful bread shaped like a ring, crusty on the outside and soft on the inside.
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$4.00 |
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Spinach Borek
Savory pastry made of thin layer dough and filled with spinach.
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$10.00 |
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Cheese Borek
Thin dough filled with cheese.
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$9.00 |
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Pohca
Traditional savory pastry filled with cheese.
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$6.00 |
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Mezes
Turkish appetizers.
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Mixed Mezes
A mix of Turkish Mezes (Humus, haydari, dolma, mercimek kofte and feta cheese)
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$22.00 |
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Lahmacun
Popular southern Turkish dish. We can call it a "Turkish pizza'. Made with ground meat, tomatoes, onions, parsley, and green pepper laid on very thin dough and baked in the oven.
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$14.00 |
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Humus
Chickpeas with tahini, lemon juice, and olive oil.
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$8.00 |
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Haydari
Kefir cheese topped with melted butter and garlic sauce.
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$8.00 |
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Bebek Karniyarik
Baby eggplant stuffed with sautéed onion and ground beef. Served with plain yogurt.
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$11.00 |
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Mercimek Kofte
Steamed red lentils mixed with tomato, pepper sauce, scallion, and parsley, topped with yogurt.
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$9.00 |
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Patlican Salad
A thick sauce or spread made from ground eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.
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$10.00 |
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Mucver
Pan-fried fresh zucchini with chopped onion, scallion, and carrot. Mixed with eggs and flour, served with side yogurt and tomatoes.
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$9.00 |
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Dolma
Stuffed grape leaves, served with yogurt and tomatoes.
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$8.00 |
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SakSuka
Cubed, cut, and deep-fried eggplant with hot peppers and zucchini. Topped with yogurt.
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$9.00 |
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Imam Bayildi
Baby eggplant stuffed with spices and sautéed vegetables (onion, peppers, tomatoes), baked in the oven.
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$10.00 |
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Kibbeh (Içli kofte)
Cracked wheat stuffed with ground meat and onoin. Served with yogurt.
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$10.00 |
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Pekmezli
Beyaz peynir rolls with roasted red bell peppers, topped with pekmez (black grape molasses) and walnut.
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$12.00 |
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Taze Fasulye
Stewed green beans with onion, garlic, and tomatoes.
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$10.00 |
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Eggs | |||||
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Menemen
Very popular Turkish style omelet with tomatoes, green peppers, and beyaz peynir. Available with sucuk.
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$11.00 |
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Cilbir
Very old traditional Turkish way - dropped eggs cooked and then topped with garlic, yogurt, hot butter, and pulled biber. Available with spinach and onion.
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$13.00 |
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Sucuku'Li Yumurta
Turkish style eggs with sucuk.
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$14.00 |
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Pilav Ustu
Oh no! Not that simple. In Turkish cooking school, the most difficult test is how you make rice. You will be graded "Good" or "Bad". So this should tell you Turkish rice is not typical but is the best. Agree? Yes! So like in Turkey, Pilav Üstü (rice and chickpeas) is served with your choice from below.
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Chicken Pilav
Grilled breast chicken.
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$14.00 |
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SakSuka Pilav
Fried eggplant and hot pepper.
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$13.00 |
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Kuru Fasulye Pilav
Stewed white beans.
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$12.00 |
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Taze Fasulye Pilav
Green beans.
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$12.00 |
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Coban Pilav
Cucumber salad.
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$13.00 |
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Dinner Plates | |||||
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Iskender Doner
Popular doner kebab. Served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
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$24.00 |
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Doner Kebab
A Turkish national dish made from vertical-spit roast meat and sliced. Served with rice, fries, grilled tomatoes and peppers.
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$23.00 |
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Adana Kebab
Ground meat mixed with onions, red bell pepper, garlic, and spices. Served with rice, fries, and grilled vegetables.
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$23.00 |
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Grilled Tavuk
Turkish style grilled chicken. Served with grilled veggies, rice and yogurt.
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$23.00 |
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Kofte
Very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables, and rice.
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$23.00 |
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Iskender Adana
Popular Adana kebab served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
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$24.00 |
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Iskender Chicken
Popular grilled chicken breast served over pieces of pita bread, yogurt, tomato sauce, and topped with melted butter.
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$24.00 |
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Vegetarian Kuru Fasulye
Very popular dish in turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion and tomato sauce.
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$20.00 |
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Kuru Fasulye with meat
Very popular dish in turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, meat, olive oil, onion and tomato sauce.
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$22.00 |
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Firinda Patlican
Ground meat sautéed with onions, garlic, tomatoes, and parsley. Cooked with cubed, fried eggplants and tomato sauce in the oven. Served with rice and yogurt.
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$22.00 |
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Iskender Kofte
Popular kofte served over pieces of pita bread, yogurt, and tomato sauce, topped with melted butter.
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$24.00 |
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Sultan Delight Chicken
Turkish style roasted eggplant, made to be puree with milk and cheese; Served with chicken on top.
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$22.00 |
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Sides | |||||
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Homemade Bread
Order only if you want extra.
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$3.00 |
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French Fries | $6.00 |
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Rice | $3.50 |
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Desserts | |||||
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Mixed of Baklava
6 pieces (2 pieces of baklava pistachio, 2 pieces of baklava walnut, 2 pieces of mussel baklava).
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$15.00 |
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Pistachio Baklava
With pistachio.
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$7.00 |
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Walnut Baklava
With walnut
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$6.00 |
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Kunefe
Shredded dough stuffed with unsalted special Turkish cheese. Topped with hot syrup.
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$9.00 |
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Kadayif
Shredded filo dough stuffed with pistachio; baked and topped with homemade syrup.
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$7.00 |
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Drinks | |||||
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Coke
12 fl oz.
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$3.00 |
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Sparkling Water | $3.50 |
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Soda Bottle
Sprite. 12 Oz
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$3.00 |
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