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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ivory Restaurant & Lounge prices confirmed by PriceListo at the following location:
853 Laguna Canyon Rd,
Laguna Beach,
CA,
92651,
US
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Salads | |||||
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Pear, Brie and Gorgonzola Salad
Mixed greens, marinated pear, honey roasted pecans, balsamic dressing, brie on toasted baguette. Veggie.
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$12.00 |
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Wedge Salad
Iceberg lettuce, tomatoes, scallions, bacon, ranch dressing and blue cheese crumbles.
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$10.00 |
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Kale Salad
Feta, dried cranberries, toasted almonds, honey dijon mustard dressing. Veggie.
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$13.00 |
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Quinoa
Grilled corn, tomatoes, scallions, avocado, feta and lemon vinaigrette.
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$14.00 |
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Caesar Salad
Romaine, croutons, caesar dressing and shaved Parmesan. Veggie.
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$10.00 |
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Entrees | |||||
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New Zealand Lamb
Garlic mashed potatoes, baby arugula and cabernet rosemary demi-glace.
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$31.00 |
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Short Ribs
White truffle risotto, asparagus, au jus red wine sauce.
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$29.00 |
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Filet Mignon
Garlic mashed potatoes, sauteed spinach and cognac truffle demi-glace.
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$35.00 |
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Gourmet Wagyu Burger
Brioche bun, caramelized shallots, smoked gouda, lettuce, tomato and sriracha aioli.
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$17.00 |
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Chicken Curry
Yellow curry, basmati rice, mixed vegetables, mixed nuts, raisins and mango chutney.
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$24.00 |
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Blackberry Duck
Marinated duck breast, blackberry port sauce, carrots and farro.
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$30.00 |
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Jumbo Prawns
Asparagus risotto, lemon leek buerre blanc sauce and house potato crisp.
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$31.00 |
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Salmon Almondine
Wild salmon, farro, sauteed spinach, toasted almonds and lemon butter sauce.
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$32.00 |
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Jumbo Scallops
Basmati rice, mango relish and lemon buerre blanc sauce.
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$28.00 |
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Chilean Seabass
Pan seared, garlic mashed potatoes, asparagus and lobster sauce.
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$36.00 |
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Seafood Linguini
Seafood medley, garlic and vodka tomato sauce.
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$28.00 |
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Mushroom Ravioli
Tender mushroom ravioli and mushroom sauce.
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$22.00 |
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Hors d 'Oeuvres | |||||
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Blini
Ukrainian crepes filled with braised short ribs, cream of mushroom sauce.
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$14.00 |
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Boom Boom Shrimp
Light and crispy shrimp, tossed with a creamy signature sauce over mixed greens.
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$13.00 |
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Octopus Ceviche
House marinade, shallots, jalapeno, avocado, house tortilla chips.
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$13.00 |
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Crab Cake
Maryland style, served with Thai chili aioli and wild baby arugula.
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$12.00 |
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Scallops
Pink hawaiian glaze, wild arugula and wasabi mashed potatoes.
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$13.00 |
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Wagyu Meatballs
Bed of mashed potatoes, marinara sauce, basil and Parmesan cheese.
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$11.00 |
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Heirloom Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil and balsamic glaze. Veggie.
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$13.00 |
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Goat Cheese and Beet Salad
Braised beet slices, beurre bosc pear, mixed greens, chives and olive oil. Veggie
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$12.00 |
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