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You are viewing Ivy prices confirmed by PriceListo at the following location:
120 N Hale St,
Wheaton,
IL,
60187,
US
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Ivy BBQ Meatloaf | $23.00 |
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Ivy Wedge Side Salad | $7.00 |
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Petite Filet with Jumbo Shrimp
4 oz. filet mignon, two grilled jumbo shrimp, scampi butter sauce with served with twice baked potato and grilled asparagus. Gluten-free.
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$34.00 |
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Appetizers | |||||
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Appetizer Platter
Fried calamari, maryland crab cakes, Asian-glazed pig wings, bourbon chicken and beef skewers. Serves 4-6 people.
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$50.00 |
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Artisan Caprese Flatbread
Tomatoes, mozzarella, basil, and balsamic reduction.
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$14.00 |
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Artisan BBQ Flatbread
BBQ chicken, sautéed red onions, mozzarella.
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$14.00 |
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Asian Pig Wings
Braised pork with a sweet chili soy glaze. Gluten-Free.
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$15.00 |
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Almond Encrusted French Brie
Served with baby greens and toasted artisan bread.
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$14.00 |
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Artisanal Cheese Platter
With specialty crackers and accouterments.
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$23.00 |
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Maryland Crab Cakes
With baby arugula and horseradish cream sauce.
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$14.00 |
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Seared Tuna Bruschetta
Jicama mandarin orange slaw on wonton chips.
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$15.00 |
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Black Pepper Shrimp
Blackened shrimp, black pepper cream sauce, ciabatta toast points,
and a crispy risotto cake.
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$14.00 |
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Ivy Beef Carpaccio
Field greens, grain mustard aioli, capers, toasted Parmesan crackers.
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$16.00 |
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Steaks and Chops | |||||
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Ivy Tournedos of Classic Style Beef
Two 4 oz. center-cut filet medallions, atop Parmesan-crusted tomatoes, with béarnaise sauce, served with twice baked potato and grilled asparagus.
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$39.00 |
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Ivy Tournedos of Ivy Style Beef
Two 4 oz. center-cut filet medallions, with lingonberry demi-sauce and crumbled blue cheese, served with twice baked potato and grilled asparagus. Gluten-Free
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$39.00 |
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Petite Filet with Jumbo Shrimp (Steaks and Chops)
4 oz. filet mignon, two grilled jumbo shrimp, scampi butter sauce with served with twice baked potato and grilled asparagus. Gluten-free.
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$34.00 |
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10 oz. Prime Center Cut Filet Mignon
Served with twice baked potato and grilled asparagus.
Gluten-Free
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$45.00 |
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16 oz. Certified Angus Beef Center Cut Bone-In Ribeye
Served with twice baked potato and grilled asparagus. Gluten-free.
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$43.00 |
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12 oz. Prime Center Cut New York Strip Steak
Served with twice baked potato and grilled asparagus. Gluten-free.
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$41.00 |
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Gorgonzola Crusted Lamb Chops
New Zealand lamb chops with port wine demi-glace, served with red skin mashed potatoes and sautéed green beans.
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$43.00 |
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Ivy 14 oz. Tomahawk Pork Chop
A 14 oz. bone-in pork chop, served with apple bacon sauerkraut, and mashed potatoes.
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$31.00 |
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House Specialties | |||||
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Krombacher “Beer Can” Chicken
Roasted half-chicken, red skin mashed potatoes, sauteed green beans,and chicken gravy. Gluten-free. Please note: This item is not available until 5 pm.
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$24.00 |
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Ivy Signature Slow Cooked BBQ Ribs
Full slab of ribs served with fries and coleslaw.
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$25.00 |
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Grilled Bourbon Chicken Skewer
With bell peppers, red onions, mushrooms, zucchini,
served on white jasmine rice with a small mixed green salad.
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$26.00 |
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Ivy BBQ Meatloaf (House Specialties)
Andouille sausage meatloaf atop brioche toast, crispy fried onion strings, BBQ au jus, with red skin mashed potatoes and sautéed green beans.
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$23.00 |
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Port Wine Chicken
Two seasoned chicken breasts seared then sauteed in port-wine reduction. Served with jasmine white rice and sauteed green beans. Gluten free.
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$25.00 |
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Savory Peach Chicken
Spicy blackened chicken breast, topped with sautéed spinach and peach chutney, served over crispy polenta,
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$24.00 |
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Honey Glazed Stuffed Chicken Breast
Stuffed with apples and bacon, honey pecan glaze, served with red skin mashed potatoes and sauteed green beans.
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$24.00 |
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Ivy Jambalaya
Shrimp, chicken, andouille sausage, creole sauce, over jasmine white rice. Gluten free.
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$24.00 |
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Breaded Veal Cutlets
Served with mashed potatoes, sautéed spinach and roasted garlic and tomato white wine reduction.
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$27.00 |
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Pasta | |||||
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Butternut Squash Ravioli
Sage, gorgonzola, parmesan cream sauce, and white truffle oil.
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$19.00 |
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Shrimp Scampi
Shrimp, butter, garlic, parsley, tomato, sautéed with fettuccine, and topped with freshly shaved parmesan cheese.
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$26.00 |
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Seafood Pappardelle
Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach and Parmesan cheese, in a spicy lobster cream sauce.
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$30.00 |
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Classic Chicken Parmigiana
With baked mozzarella cheese, over pasta with chef’s house-made marinara sauce.
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$25.00 |
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Sandwiches | |||||
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Ivy Truffle Burger
8 oz. CAB prime burger, truffle mayonnaise, sautéed mushrooms, crispy onions, and Gruyere cheese, on a brioche bun.
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$16.00 |
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Ivy White Cheddar Burger
8 oz. CAB prime burger, lettuce, tomato, and white cheddar cheese, on a brioche bun.
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$15.00 |
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The V(eg)anity Burger
A spicy plant-based burger with an arugula, beet, and tomato garnish. Served with grilled romaine spear, drizzled with balsamic reduction.
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$16.00 |
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Salads | |||||
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Ivy Wedge Side Salad (Salads)
Iceberg wedge served with crumbled blue cheese, tomatoes, bacon, and parmesan ranch dressing.
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$7.00 |
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Grilled Salmon Salad
Mixed greens, herb-marinated salmon, feta cheese, grilled asparagus, grape tomatoes, with house balsamic vinaigrette. Gluten free.
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$16.00 |
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Steak Salad
Mixed greens, roasted corn, cherry tomatoes, yellow squash, mandarin oranges, blueberries, grapes, avocado, kiwi, mozzarella cheese, with raspberry-ranch and balsamic glaze. Gluten free.
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$19.00 |
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Ivy Caesar | $5.00 |
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Mixed Greens Salad
Served with house dressing (creamy Italian).
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$5.00 |
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Sides | |||||
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Side of Grilled Asparagus | $5.00 |
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Side of Edamame Succotash | $5.00 |
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Sautéed Spinach | $5.00 |
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Sautéed Green Beans | $5.00 |
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Mashed Potatoes | $5.00 |
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Seasoned French Fries | $5.00 |
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Fingerling Potatoes | $5.00 |
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Soup | |||||
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Soup du Jour | $4.00 |
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Tomato Basil Bisque | $4.00 |
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Seafood | |||||
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Parmasen Herb Crusted Salmon
Topped with citrus butter. Served with roasted fingerling potatoes and sautéed green beans.
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$28.00 |
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Maryland Crab Cake Dinner
Lump crab cakes, citrus butter sauce, with house potatoes and sautéed spinach.
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$25.00 |
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Crab Crusted Tilapia
Tilapia, topped with lump crab, lobster butter sauce, with parsley red potatoes and sautéed spinach.
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$28.00 |
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