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You are viewing Jack's by the Tracks prices confirmed by PriceListo at the following location:
709 Krebs Avenue,
Pascagoula,
MS,
39567,
US
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Most Ordered
The most commonly ordered items and dishes from this store
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The Pascagoula Run
Fried shrimp, kani and avocado in a soy wrap, with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.
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$17.00 |
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Crawfish Balls
Deep-fried balls (5) with sweet soy, spicy mayo, wasabi coulis, and red tobiko.
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$14.50 |
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Green Dragon
Fried shrimp, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$13.00 |
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The Big Bayou
Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.
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$16.00 |
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Braveheart
Fried shrimp, cream cheese, cucumber. Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$14.50 |
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Bob Marley
Yellowtail, avocado, cream cheese, jalapeño. Sweet chili, sriracha, sesame, tobiko, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$15.50 |
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Shrimp and Grits
Fried gulf shrimp in jack's spicy Watusi sauce over smoked gouda cheese grits.
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$19.00 |
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Rainbow
Momo's kani salad. Tuna, avocado, salmon, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$14.50 |
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The Jackimo
Fried shrimp and cream cheese with crawfish, tobiko, green onion, and spicy mayo.
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$18.00 |
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Edamame
Steamed in pods with kosher salt.
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$6.00 |
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Black Pearl
Salmon, yellowtail, and tuna. Tobiko, crunchies, sweet soy, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$19.00 |
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Original Fish
Mahi-mahi, marinated and sautéed, with cabbage, lime coulis, and fresh pico.
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$15.50 |
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House Specials
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Shrimp and Grits (House Specials)
Fried gulf shrimp in jack's spicy Watusi sauce over smoked gouda cheese grits.
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$19.00 |
N/A
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The Big Bayou (House Specials)
Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.
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$16.00 |
N/A
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Salads
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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House Salad
A bed of mixed greens with mango, avocado, tomato, red onion and cucumber, served with fresh baked croutons and house-made fresh basil ranch or balsamic ginger vinaigrette.
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$8.50 |
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Poké Bowl
A cold salad of rice with cabbage, fresh vegetables, pickled cucumber, edamame, avocado, tomato, mango, balsamic ginger vinaigrette, and sesame seeds, served with crispy wontons.
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$15.50 |
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Share
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Crawfish Balls (Share)
Deep-fried balls (5) with sweet soy, spicy mayo, wasabi coulis, and red tobiko.
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$14.50 |
N/A
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Edamame (Share)
Steamed in pods with kosher salt.
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$6.00 |
N/A
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Po'Boys
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Shrimp Po'Boy
Dressed with mayo, lettuce, and tomato.
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$14.50 |
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The Vancleave Special
Gulf crab patties sauteed in butter, dressed with provolone cheese, lettuce, tomato, and mayo.
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$19.00 |
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Roast Beef Po'Boy
Jack's classic with slow roasted chuck and gravy, dressed with provolone cheese, lettuce, tomato, and mayo.
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$13.00 |
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Bologna Po'Boy
Fried Italian mortadella, cheddar cheese dressed with mayo, lettuce, and tomato.
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$13.00 |
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Tacos (2)
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Original Fish (Tacos (2))
Mahi-mahi, marinated and sautéed, with cabbage, lime coulis, and fresh pico.
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$15.50 |
N/A
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Seared Duck
Duck breast, seared with bacon and duck 'quacking', cabbage, sweet orange chili sauce, and lime coulis.
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$19.00 |
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Korean BBQ
Tay's smoked pork marinated in fermented Korean peppers with cabbage, pickled veggies, and cilantro.
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$14.50 |
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Fajita Chicken
Marinated chicken breast, sauteed with onions and peppers, lettuce, tomatoes, and fresh basil coulis.
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$13.00 |
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Spicy Shrimp
Fried gulf shrimp with mixed greens, pico, and spicy mayo.
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$17.00 |
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Mississushi
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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The Pascagoula Run (Mississushi)
Fried shrimp, kani and avocado in a soy wrap, with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.
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$17.00 |
N/A
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The Jackimo (Mississushi)
Fried shrimp and cream cheese with crawfish, tobiko, green onion, and spicy mayo.
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$18.00 |
N/A
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The Big Bayou (Mississushi)
Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.
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$16.00 |
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Nigiri
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Tuna (3 Piece)
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$16.00 |
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Salmon (3 Piece)
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$14.50 |
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Yellowtail (3 Piece)
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$13.00 |
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Sushi
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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Green Dragon (Sushi)
Fried shrimp, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$13.00 |
N/A
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Black Pearl (Sushi)
Salmon, yellowtail, and tuna. Tobiko, crunchies, sweet soy, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$19.00 |
N/A
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Braveheart (Sushi)
Fried shrimp, cream cheese, cucumber. Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$14.50 |
N/A
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Hot Sweetie
Crab salad and mango. Spicy tuna, sesame seeds, sweet soy, and green onions. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$17.00 |
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Rainbow (Sushi)
Momo's kani salad. Tuna, avocado, salmon, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$14.50 |
N/A
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California
Kani (crabstick), cucumber, avocado. Green onion and sesame.
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$10.00 |
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Crawsome
Fried crawfish, cream cheese, asparagus. Tuna, tobiko, sweet soy, spicy mayo, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$18.00 |
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Green Day
Tuna, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$13.00 |
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Summer Roll
Teriyaki salmon, crab stick, cucumber, avocado, crunchies, and eel sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$15.50 |
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Jack Be Good
Yellowtail, cream cheese, avocado, battered and fried, sriracha, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$13.00 |
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Mango Tango
Tuna, mango, cream cheese, cucumber. Green onion, sweet soy, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$16.00 |
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Spicy Tuna
Spicy tuna, avocado. Green onion, sesame seeds, and sriracha. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$10.00 |
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Phried Philly
Salmon, avocado, cream cheese, battered and fried, green onion, spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$12.00 |
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Philly Roll
Salmon, cream cheese, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$10.00 |
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Bob Marley (Sushi)
Yellowtail, avocado, cream cheese, jalapeño. Sweet chili, sriracha, sesame, tobiko, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.
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$15.50 |
N/A
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