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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Jay's Seafood prices confirmed by PriceListo at the following location:
225 East 6Th Street,
Dayton,
OH,
45402,
US
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Scallops Andre
Seared large sea scallops with white wine mushroom sauce.
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$16.00 |
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Shrimp Cocktail
Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.
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$20.00 |
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Crab Cake
Pan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.
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$16.00 |
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Maryland Crab Rangoon
Four pieces,served with sweet chili sauce.
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$11.00 |
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Mussels
Prince edward island mussels steamed in white wine and garlic butter.
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$15.00 |
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Mozzarella Cheese Logs
Fried in a light beer batter and served with honey-mustard sauce.
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$13.00 |
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Oysters on the half shell
Six Blue Point Oysters from Long Island served with Horseradish and cocktail sauce.
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$17.50 |
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Crepes
Stuffed with asparagus, smoked salmon and Gruyere cheese with bechamel sauce and chives.
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$15.00 |
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Clam Chowder
Award winning New England style.
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$8.00 |
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Jay's Poke
An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served with fresh red peppers, scallions and cherry tomatoes.
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$16.00 |
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Golden Artichoke Hearts
Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.
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$12.00 |
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Oyster Rockefeller
Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese
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$18.00 |
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Shrimp Each
Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.
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$5.00 |
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| Salads | |||||
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Signature Spinach Salad
Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
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$9.00 |
↑+$2.00
+28.57%
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Caesar Salad
Tossed with fresh romaine, housemade croutons and classic Caesar dressing.
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$8.00 |
↑+$1.00
+14.29%
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The Wedge Salad
Iceberg lettuce topped with hickory smoked bacon, grape tomatoes and roquefort dressing.
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$9.00 |
↑+$1.00
+12.50%
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House Specialties
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatoes or vegetable of the day.
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Filet Mignon
Jay's only uses choice Angus beef. Served with onion rings and side.
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$34.00 |
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Cedar Plank Salmon
Bay of fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with side.
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$32.00 |
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Greek-Style Swordfish
Fresh swordfish seasoned and baked, served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, fresh lemon, herbs and Feta cheese crumbles.
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$35.00 |
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Spiced Bourbon Salmon
Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree.
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$32.00 |
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Salmon en Croute
Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side.
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$32.00 |
↑+$3.00
+10.34%
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Linguine al frutti di mare
Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.
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$33.00 |
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Grilled Rare Tuna
Yellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.
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$33.00 |
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Grilled Pepper Crusted Tuna
Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes
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$33.00 |
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12 oz Bone - in Strip
12 oz Bone - in Strip Steak, served with your choie of potato or vegetable
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$38.00 |
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Chicken Breast
8 oz Breaded chicken breast with basil, parmesan cheese and camerlized onion served over horseradish potatoes and bourbon sauce
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$26.00 |
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Shellfish
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatoes or vegetable of the day.
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Sea Scallops
These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.
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$33.00 |
N/A
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Fried Shrimp
From the Southern gulf of Mexico, lightly battered and fried to a golden brown.
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$21.00 |
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Twin Lobster Tails
Two 5 oz. cold water lobster tails.
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$56.00 |
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Fried Oysters
Extra select oysters from the chesapeake bay, lightly battered and fried golden brown.
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$22.00 |
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Platters
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatos or vegetable of the day.
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Lobster Platter
5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.
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$52.00 |
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Fisherman's Platter
Baked wild cod, pan seared scallops, fried shrimp and oysters.
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$33.00 |
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| Sandwiches | |||||
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Fish Tacos
Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.
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$22.00 |
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| Desserts Made in House by Sonia | |||||
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Four Yums
Slices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.
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$11.00 |
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| Jay's Original Chocolate Mousse | $8.00 |
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| Bourbon Pecan Pie | $8.00 |
↑+$1.00
+14.29%
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| Flourless Chocolate Cake with Chocolate Ganache | $8.00 |
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| Key Lime Pie | $8.00 |
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| Seasonal Cheesecake | $8.00 |
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