Jazz'd Tapas Bar Menu Prices

Asiago Bread & Oil

$7.00 N/A

Vegetarian dish. Asiago cheese bread with garlic infused olive oil and fresh herbs.

Five Onion Soup

$7.00 N/A

Spanish onions, red onions, shallots, leeks, scal­lions, fresh thyme, and swiss cheese, over garlic croutons.

She Crab Stew

$8.00 N/A

A hearty cream base stew made with blue crab meat. A savan­nah favorite.

Black Bean Soup

$6.00 N/A

Vegetarian dish. Garnished with olive oil, red wine vinegar and chopped red onion.

Jazz’d Spring Mix Salad

$7.00 N/A

Vegetarian dish. Tossed with honey-balsamic vinaigrette and garnished with can­died walnuts, feta cheeses, cherry tomatoes, and balsamic reduc­tion.

Bleu Cheese Wedge Salad

$9.00 N/A

Half heart of romaine, gorgonzola cheese, bacon, and grape tomatoes dressed with a buttermilk bleu cheese dressing and garnished with...

Jazz’d Cae­sar Salad

$7.00 N/A

Hearts of romaine, chefs caesar dressing, garlic cros­tini and grated Parmesan cheese.

Roasted Gar­lic Hum­mus

$8.00 N/A

Vegetarian dish. Roasted garlic pureed with chick­peas, tahini, lemon juice, and olive oil. Served with baked pita chips and vegetable...

Bruschetta

$9.00 N/A

Vegetarian dish. Roma tomatoes, basil, feta cheese, and onions served on warm baguettes drizzled with garlic olive oil and balsamic...

Black­ened Tuna Napoleon

$10.00 N/A

Jazz’d house black­en­ing sea­son­ing, alfalfa sprouts, wasabi aioli, soy sauce reduc­tion and red onion over crispy won­tons.

Truf­fle Frites

$8.00 N/A

Vegetarian dish. Hand cut fries tossed in black truffle salt and served with a side of gor­gonzola horseradish sauce.

Hot Spinach Dip

$9.00 N/A

Vegetarian dish. Baby spinach and artichoke hearts simmered in an Asi­ago cream cheese sauce. Served with­ crispy pita wedges.

Chèvre Cre­ole Tomato Dip

$9.00 N/A

Vegetarian dish. Cre­ole tomato sauce made with fresh tomatoes, holy trin­ity, gar­lic, tabasco sauce and fresh herbs floated with goat...

Baked Cheese Terra Cotta Plate

$14.00 N/A

Vegetarian dish. Chef ’s selection of cheeses baked to melting in earthenware terra cottas, with roasted garlic, fresh fruit, and...

Salmon Croquettes

$10.00 N/A

Pan seared with bell peppers and onions, served with a pickled cucumber slaw and garnished with a wasabi aioli.

Fire­cracker Shrimp Spring Roll

$11.00 N/A

Flash fried basil wrapped shrimp with a spicy Chile glaze and edamame cucum­ber salad with crispy won­tons.

Thai Chicken Let­tuce Wraps

$10.00 ↑+$1.00 +11.11%

Chilled Thai chicken salad served in bibb let­tuce cups, driz­zled with a sam­bal sesame vinai­grette and a soy sauce reduc­tion....

Buffalo Chicken Naan Bread

$11.00 N/A

Grilled naan bread, chef’s buffalo sauce, chicken tenderloins, mozzarella, bleu cheese, scallions and red onion.

Chorizo Slid­ers

$11.00 N/A

Housemade chorizo sausage and beef slider, goat cheese, roma tomato, caramelized onions and chipo­tle aioli. Served with a black bean...

Crawfish Mac & Cheese

$12.00 N/A

Creole style cheddar sauce with peppers, onions and crawfish. Topped with an Asiago gratin.

Low Coun­try Shrimp & Grits

$11.00 N/A

Spicy shrimp sautéed with scal­lions in gar­lic but­ter, served over stone ground smoked Gouda-grits with a tomato gas­trique.

Black­ened Salmon

$12.00 N/A

Grilled with house blackening seasoning, served over broccoli flo­rets and garnished with a tarragon mustard sauce.

Fish Tacos

$12.00 N/A

Chef’s selection of fresh seasonal fish.

Potato Leek Frittata with Mango Fig Chutney

$10.00 N/A

Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Seved with mango fig chutney, cream cheese...

Flash Fried Calamari

$9.00 N/A

Cornmeal dusted and flash fried calamari over garlic butter sautéed jalapenos, onions, red peppers, and sweet banana peppers. Served with...

Guinness Fish & Chips

$12.00 ↑+$1.00 +9.09%

Atlantic cod in a guinness batter and homemade frites. Served with a traditional tartar sauce.

Sweet ’n Spicy Zoni Wings

$12.00 N/A

Perfect blend of sweet ’n hot. Honey, brown sugar and srirachi. Served with house bleu cheese and celery sticks.

Strip Loin Steak

$15.00 N/A

Tapas for Two

$65.00 N/A

Your choice of soup or jazz’d salad, four tapas and two desserts from our chef’s selec­tion of sweets. Soft drink...

Honey Bour­bon Pork Ten­der­loin

$12.00 N/A

Grilled honey bour­bon marinated pork served with a charred scal­lion potato salad and spicy tomato jam.

Mar­tini Mar­i­nated Ten­der­loin Tips

$14.00 N/A

Vodka marinated tips, finished with an olive and bleu cheese brulee. Served with toasted baguettes.

Smokey BBQ Ribs

$12.00 N/A