Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Jewel of India Restaurant prices from 2 locations in our database.
Jump to Section
Show
Hide
1. Appetizers
2. Tandoori Specialities
3. Vaishnav Bhojan Bhandar
4. Bahar E Murg - Chicken Specialties
5. Gosht Laziz - Lamb Specialties
6. Samunderi Duniya - Seafood Curries
7. Roti Ghar Breads
8. Jewel Biryani - Rice Specialties
9. Thali Dinner
10. Accompaniments
11. Side Dishes
12. Desserts
13. Beverages
14. Vegetarian Dishes (Lunch)
Appetizers
Traditional soups and starters.
|
|||||
---|---|---|---|---|---|
Coconut Soup
A delicious combination of shredded coconut, cream and pistachio nuts.
|
$3.50 |
N/A
|
|
|
|
Mulligatawny Soup
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.
|
$3.50 |
N/A
|
|
|
|
Vegetable Samosa
Two triangular pastries stuffed with spiced cubed potatoes, green peas and cilantro and garnished with greens.
|
$4.95 |
N/A
|
|
|
|
Pakora
Five fresh vegetable fritters lightly spiced and deep fried.
|
$4.95 |
N/A
|
|
|
|
Lovely Tikki
Two delicately spiced vegetable patties, a specialty of India's punjab state.
|
$3.50 |
N/A
|
|
|
|
Papadum
Punjabi wafers made from lentil flour and sprinkled with black pepper and other North Indian spices.
|
$3.95 |
N/A
|
|
|
|
Rani Platter
A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum.
|
$9.95 |
N/A
|
|
|
|
Chicken Tikka
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.
|
$9.95 |
N/A
|
|
|
Tandoori Specialities
The tandoor is an oven made from choice clays and natural binding agents. Red meat, poultry and seafood are first marinated and skewered and then broiled on charcoal in the tandoor. The tandoor is also used to turn out a most exciting variety of breads. All tandoori dishes are served with chutney and basmati rice, which is grown in Himalayan mountain snow water.
|
|||||
---|---|---|---|---|---|
Tandoori Chicken
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sautéed onions.
|
$14.95 |
N/A
|
|
|
|
Chicken Tikka (Tandoori Specialities)
Small pieces of boneless succulent chicken, marinated, gently broiled in the tandoor and served on a bed of greens.
|
$13.95 |
N/A
|
|
|
|
Seikh Kebab
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.
|
$14.95 |
N/A
|
|
|
|
Tandoori Shrimp
Selected shrimp broiled in the tandoor, served sizzling with sautéed onions and bell peppers.
|
$15.49 |
N/A
|
|
|
|
Mixed Grill
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken and tandoori shrimp.
|
$21.95 |
N/A
|
|
|
|
Chef's Special Paneer Tikka
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sautéed onions.
|
$20.95 |
N/A
|
|
|
Vaishnav Bhojan Bhandar | |||||
---|---|---|---|---|---|
Golden Curry & Nav Rattenkorma
A large selection of fresh garden vegetables sautéed in fresh herbs and spices.
|
$13.95 |
N/A
|
|
|
|
Aloo Saag
Delightful combination of potatoes and spinach with fresh spices.
|
$13.95 |
N/A
|
|
|
|
Bengan Bharta
Roasted eggplant sautéed in onions, green peas and tomatoes.
|
$13.95 |
N/A
|
|
|
|
Amaritsari Bhaji
Vegetable pakoras cooked in traditional Punjabi sauce, fruits and nuts.
|
$12.95 |
N/A
|
|
|
|
Dal Makhni
A combination of lentils flavored with spices and butter.
|
$13.95 |
N/A
|
|
|
|
Aloo Mutter
Garden fresh green peas and potatoes with fresh spices.
|
$13.95 |
N/A
|
|
|
|
Khumb Mutter
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
|
$12.95 |
N/A
|
|
|
|
Channa Masala Punjabi
Chick peas and potatoes in spiced gravy.
|
$13.95 |
N/A
|
|
|
|
Mutter Paneer
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
|
$13.95 |
N/A
|
|
|
|
Kashmiri Malai Kofta
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
|
$14.95 |
N/A
|
|
|
|
Saag Paneer
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
|
$13.95 |
N/A
|
|
|
|
Shahi Paneer
Cubes of homemade cottage cheese cooked with light cream in nuts. Fresh spices and herbs.
|
$14.95 |
N/A
|
|
|
|
Bombay Masala
Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.
|
$14.95 |
N/A
|
|
|
|
Saag Dal
Yellow lentils cooked with ginger and garlic in a fresh spinach sauce.
|
$13.95 |
N/A
|
|
|
Bahar E Murg - Chicken Specialties
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
Chicken Curry
Boneless chicken cooked in mildly spiced curry sauce.
|
$14.95 |
N/A
|
|
|
|
Chicken Vindaloo
Boneless chicken cooked in a blend of a hot spicy sauce and potatoes.
|
$15.95 |
N/A
|
|
|
|
Chicken Dupiaza
Chicken cooked with light spices, spring onions and pepper.
|
$15.95 |
N/A
|
|
|
|
Chicken Saag
Boneless chicken cooked in a blend of creamed spinach sauce.
|
$15.95 |
N/A
|
|
|
|
Chicken Korma (Badami)
A rich curry, mildly spiced, cooked with cream and nuts.
|
$16.95 |
N/A
|
|
|
|
Chicken Mango
Boneless chicken sautéed with garlic. Onion. Ginger and mango sauce with broccoli.
|
$16.95 |
N/A
|
|
|
|
Chicken Tikka Masala
Cubes of boneless chicken sautéed in garlic, ginger and tomatoes with a creamy spicy sauce.
|
$16.95 |
N/A
|
|
|
|
Chicken Makhan Wala
Legendary tandoori chicken perfectly cooked in tomato and butter sauce.
|
$16.95 |
N/A
|
|
|
|
Chicken Chilli
Cubed pieces of chicken in hot tomato sauce. A delight for spicy joggi lovers.
|
$16.95 |
N/A
|
|
|
Gosht Laziz - Lamb Specialties
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
Lamb Curry
Tender lamb cubes in a medium spiced gravy.
|
$16.95 |
N/A
|
|
|
|
Lamb Rogan Josh
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight!
|
$18.95 |
N/A
|
|
|
|
Lamb Vindaloo
Lamb cubes cooked in a blend of a hot spicy sauce and potatoes.
|
$17.95 |
N/A
|
|
|
|
Lamb Janeman
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
|
$15.95 |
N/A
|
|
|
|
Lamb Saag
Lamb cooked in a blend of light creamed spinach sauce.
|
$14.95 |
N/A
|
|
|
|
Lamb Korma
Tender lamb cubes cooked in a rich sauce with nuts and cream.
|
$18.95 |
N/A
|
|
|
|
Lamb Dupiaza
Thinly sliced lamb cooked with fried spring onions and bell peppers.
|
$17.95 |
N/A
|
|
|
|
Lamb Kebab Masala
Tandoor broiled lamb sautéed in red wine and a special curry, a gastronomical delight.
|
$18.95 |
N/A
|
|
|
|
Keema Mutter
New Zealand ground lamb cooked with peas and herbs.
|
$14.95 |
N/A
|
|
|
|
Dehi Mutton
Selected very lean lamb cubes sautéed in ginger onion and day nuts cooked in low-fat homemade yogurt sauce.
|
$14.95 |
N/A
|
|
|
|
Lamb Mango
Boneless lamb sautéed with garlic, onion, ginger, and mango sauce with broccoli.
|
$18.95 |
N/A
|
|
|
Samunderi Duniya - Seafood Curries
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
King Prawn
Large shrimp in a spiced gravy with broccoli and green peas.
|
$14.95 |
N/A
|
|
|
|
King Prawn Vindaloo
Shrimp cooked in a very hot and spicy sauce.
|
$18.95 |
N/A
|
|
|
|
King Prawn Dupiaza
Shrimp cooked with onions and bell peppers.
|
$14.95 |
N/A
|
|
|
|
King Prawn Saagwala
Shrimp cooked in a blend of creamed spinach sauce.
|
$17.95 |
N/A
|
|
|
|
King Prawn Janeman
Shrimp cooked in a blend of baby mushroom sauce.
|
$14.95 |
N/A
|
|
|
|
King Prawn Masala
Shrimp cooked in a blend of tomatoes, bell peppers and onions.
|
$15.95 |
N/A
|
|
|
|
King Prawn Korma
Shrimp cooked in a mild rich creamy curry with nuts.
|
$15.95 |
N/A
|
|
|
|
Fish Korma
Fish cooked in a mild, rich, creamy curry with nuts.
|
$18.95 |
N/A
|
|
|
|
Fish Tomato Curry
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
|
$18.95 |
N/A
|
|
|
Roti Ghar Breads
An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and tandoor.
|
|||||
---|---|---|---|---|---|
Nan
Soft leavened bread made from fine white flour, baked in a tandoor.
|
$5.95 |
N/A
|
|
|
|
Garlic Nan
Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic.
|
$4.95 |
N/A
|
|
|
|
Aloo Nan
Spiced potatoes stuffed in soft leavened bread, baked in a tandoor.
|
$4.95 |
N/A
|
|
|
|
Keema Nan
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor.
|
$5.95 |
N/A
|
|
|
|
Chicken Butter Nan
Suffed with diced chicken breast, in a baked tandoor egg pranda.
|
$5.95 |
N/A
|
|
|
|
Peshawari Nan
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios, and fennel seeds.
|
$5.95 |
N/A
|
|
|
|
Bread Sampler
Nan, aloo paratha, onion kulcha, poori, papdam.
|
$14.95 |
N/A
|
|
|
|
Mixed Vegetable Paratha
This layered bread is filled with potatoes, green, peas, cauliflower, and homemade cheese with herbs and spices.
|
$5.95 |
N/A
|
|
|
|
Lashaydar Paratha
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava.
|
$2.95 |
N/A
|
|
|
|
Aloo Paratha
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatoes and cooked on a tava.
|
$3.95 |
N/A
|
|
|
|
Onion Kulcha
Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions.
|
$3.95 |
N/A
|
|
|
|
Tandoori Roti
Whole wheat bread baked in a tandoor.
|
$3.50 |
N/A
|
|
|
|
Chapati
A flat, whole wheat bread cooked on a special pan called a tava.
|
$3.50 |
N/A
|
|
|
|
Poori
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces.
|
$4.95 |
N/A
|
|
|
Jewel Biryani - Rice Specialties
All biryani are served with raita.
|
|||||
---|---|---|---|---|---|
Vegetable Biryani
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews, and raisins.
|
$15.95 |
N/A
|
|
|
|
Chicken Biryani
Boneless chicken cooked with rasmali rice, dried fruit, and nuts, garnished with egg.
|
$16.95 |
N/A
|
|
|
|
Lamb Biryani
New Zealand lamb cubes cooked with basmati rice, dried fruits and nuts.
|
$18.95 |
N/A
|
|
|
|
King Prawn Biryani
Shrimp cooked with basmati rice, dried fruits and nuts.
|
$16.95 |
N/A
|
|
|
|
Jewel Biryani for Two People
A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp, and vegetables, garnished.
|
$24.95 |
N/A
|
|
|
Thali Dinner | |||||
---|---|---|---|---|---|
Rani Thali
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadum, dessert, tea, or coffee.
|
$23.95 |
N/A
|
|
|
|
Raja Thali
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadum, dessert, tea, or coffee.
|
$25.95 |
N/A
|
|
|
|
Seafood Thali
For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori and papadum. Also includes the dessert, masala tea or coffee - for the perfect Indian repast.
|
$24.95 |
N/A
|
|
|
Accompaniments | |||||
---|---|---|---|---|---|
Mango Chutney
Imported relish.
|
$3.50 |
N/A
|
|
|
|
Mixed Pickle
Imported mixed pickle.
|
$20.00 |
N/A
|
|
|
|
Salad
Mixed green salad with cucumbers, tomatoes and dressing.
|
$2.95 |
N/A
|
|
|
|
Raita
Homemade yogurt with shredded cucumbers and cilantro.
|
$3.95 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Rice Pilau (Half) | $4.95 |
N/A
|
|
||
Rice Pilau (Full) | $4.95 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Gulab Jaman
Savory sponge cheese balls soaked in honey syrup and rosewater.
|
$3.00 |
N/A
|
|
|
|
Mango Ice Cream
Ice cream garnished with mango pulp.
|
$3.00 |
N/A
|
|
|
|
Kulfee
Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew.
|
$3.00 |
N/A
|
|
|
|
Badami Kheer
Basmati rice cooked in milk, raisins, and nuts, flavored with cardamom and rosewater.
|
$6.00 |
N/A
|
|
|
|
Rassmalai
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
|
$3.00 |
N/A
|
|
|
|
Pistachio Ice Cream | $3.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Masala Tea | $2.00 |
N/A
|
|
||
Coffee | $2.00 |
N/A
|
|
||
Soft Drink | $2.50 |
N/A
|
|
||
Dud Wali Chai
Tea made the traditional Indian way in milk.
|
$2.00 |
N/A
|
|
|
|
Poland Spring
Sparkling water from Maine.
|
$2.00 |
N/A
|
|
|
|
Roo Afja
A refreshing sweet Indian drink.
|
$2.95 |
N/A
|
|
|
|
Mango Lassi
Fresh yogurt blend with a mango flavor.
|
$4.95 |
N/A
|
|
|
|
Mango Milk Shake
Mango milk shake made with milk and mango ice cream garnished with rosewater.
|
$4.95 |
N/A
|
|
|
|
Mango Juice | $3.95 |
N/A
|
|
Vegetarian Dishes (Lunch)
These traditional Indian favorites are served with basmati pilau rice.
|
|||||
---|---|---|---|---|---|
Bengan Bhaji
Roasted eggplant sautéed in onions, green peas and tomatoes.
|
$9.95 |
N/A
|
|
|
|
Kabli Chana
Chick peas and potatoes in special gravy.
|
$7.95 |
N/A
|
|
|
|
Mutter Aloo
Garden fresh green peas and potatoes with fresh spices.
|
$7.95 |
N/A
|
|
|
|
Aloo Palak
Delightful combination of potatoes and spinach with fresh spices.
|
$9.95 |
N/A
|
|
|
|
Saag Pakora
Vegetable fritter cooked with ginger, garlic and fresh spinach.
|
$7.95 |
N/A
|
|
|
|
Bombay Masala
Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.
|
$9.99 |
N/A
|
|
|
|
Sholay Bhatura
Chick peas with deep fried white flour bread.
|
$9.95 |
N/A
|
|
|
|
Zira Aloo
Spicy potatoes with cumin, served with plain paratha bread.
|
$9.95 |
N/A
|
|
|
Curries (Lunch)
Non-vegetarian and vegetarian favorites. All served with generous helpings of basmati pilau rice.
|
|||||
---|---|---|---|---|---|
Guru's Vegetable Delight
A large selection of fresh garden vegetables sautéed in fresh herbs and spices.
|
$7.95 |
N/A
|
|
|
|
Chicken Curry
Boneless chicken cooked in curry sauce spiced to your liking.
|
$9.95 |
N/A
|
|
|
|
Lamb Curry
Tender cubes of New Zealand lamb sautéed in curry sauce spiced to your taste.
|
$11.95 |
N/A
|
|
|
|
Prawn Curry
Baby shrimp carefully cooked in a delicate sauce spiced to your taste.
|
$10.95 |
N/A
|
|
|
|
Fresh Tomato Curry
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
|
$8.95 |
N/A
|
|
|
Tandoori Specialities
The tandoor is an oven made from choice clays and natural binding agents. Red meat, poultry and seafood are first marinated and skewered and then broiled on charcoal in the tandoor. The tandoor is also used to turn out a most exciting variety of breads. All tandoori dishes are served with chutney and basmati rice, which is grown in Himalayan mountain snow water.
|
|||||
---|---|---|---|---|---|
Tandoori Chicken
Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sautéed onions.
|
$14.95 |
N/A
|
|
|
|
Chicken Tikka
Small pieces of boneless succulent chicken, marinated, gently broiled in the tandoor and served on a bed of greens.
|
$13.95 |
N/A
|
|
|
|
Seikh Kebab
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.
|
$14.95 |
N/A
|
|
|
|
Tandoori Shrimp
Selected shrimp broiled in the tandoor, served sizzling with sautéed onions and bell peppers.
|
$15.49 |
N/A
|
|
|
|
Mixed Grill
An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken and tandoori shrimp.
|
$21.95 |
N/A
|
|
|
|
Chef's Special Paneer Tikka
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sautéed onions.
|
$15.95 |
N/A
|
|
|
Appetizers
Traditional soups and starters.
|
|||||
---|---|---|---|---|---|
Coconut Soup
A delicious combination of shredded coconut, cream and pistachio nuts.
|
$3.50 |
N/A
|
|
|
|
Mulligatawny Soup
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.
|
$2.50 |
N/A
|
|
|
|
Vegetable Samosa
Two triangular pastries stuffed with spiced cubed potatoes, green peas and cilantro and garnished with greens.
|
$4.95 |
N/A
|
|
|
|
Pakora
Five fresh vegetable fritters lightly spiced and deep fried.
|
$4.95 |
N/A
|
|
|
|
Lovely Tikki
Two delicately spiced vegetable patties, a specialty of India's punjab state.
|
$3.50 |
N/A
|
|
|
|
Papadum
Punjabi wafers made from lentil flour and sprinkled with black pepper and other North Indian spices.
|
$2.95 |
N/A
|
|
|
|
Rani Platter
A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum.
|
$9.95 |
N/A
|
|
|
|
Chicken Tikka (Appetizers)
Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.
|
$7.95 |
N/A
|
|
|
Vaishnav Bhojan Bhandar | |||||
---|---|---|---|---|---|
Golden Curry & Nav Rattenkorma
A large selection of fresh garden vegetables sautéed in fresh herbs and spices.
|
$12.95 |
N/A
|
|
|
|
Aloo Saag
Delightful combination of potatoes and spinach with fresh spices.
|
$12.95 |
N/A
|
|
|
|
Bengan Bharta
Roasted eggplant sautéed in onions, green peas and tomatoes.
|
$12.95 |
N/A
|
|
|
|
Amaritsari Bhaji
Vegetable pakoras cooked in traditional Punjabi sauce, fruits and nuts.
|
$12.95 |
N/A
|
|
|
|
Dal Makhni
A combination of lentils flavored with spices and butter.
|
$12.95 |
N/A
|
|
|
|
Aloo Mutter
Garden fresh green peas and potatoes with fresh spices.
|
$12.95 |
N/A
|
|
|
|
Khumb Mutter
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
|
$12.95 |
N/A
|
|
|
|
Channa Masala Punjabi
Chick peas and potatoes in spiced gravy.
|
$12.95 |
N/A
|
|
|
|
Mutter Paneer
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
|
$13.95 |
N/A
|
|
|
|
Kashmiri Malai Kofta
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
|
$13.95 |
N/A
|
|
|
|
Saag Paneer
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
|
$13.95 |
N/A
|
|
|
|
Shahi Paneer
Cubes of homemade cottage cheese cooked with light cream in nuts. Fresh spices and herbs.
|
$13.95 |
N/A
|
|
|
|
Bombay Masala (Vaishnav Bhojan Bhandar)
Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.
|
$12.95 |
N/A
|
|
|
|
Saag Dal
Yellow lentils cooked with ginger and garlic in a fresh spinach sauce.
|
$12.95 |
N/A
|
|
|
Bahar E Murg - Chicken Specialties
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
Chicken Curry (Bahar E Murg - Chicken Specialties)
Boneless chicken cooked in mildly spiced curry sauce.
|
$14.95 |
N/A
|
|
|
|
Chicken Vindaloo
Boneless chicken cooked in a blend of a hot spicy sauce and potatoes.
|
$15.95 |
N/A
|
|
|
|
Chicken Dupiaza
Chicken cooked with light spices, spring onions and pepper.
|
$13.95 |
N/A
|
|
|
|
Chicken Saag
Boneless chicken cooked in a blend of creamed spinach sauce.
|
$15.95 |
N/A
|
|
|
|
Chicken Korma (Badami)
A rich curry, mildly spiced, cooked with cream and nuts.
|
$14.95 |
N/A
|
|
|
|
Chicken Mango
Boneless chicken sautéed with garlic. Onion. Ginger and mango sauce with broccoli.
|
$14.95 |
N/A
|
|
|
|
Chicken Tikka Masala
Cubes of boneless chicken sautéed in garlic, ginger and tomatoes with a creamy spicy sauce.
|
$16.95 |
N/A
|
|
|
|
Chicken Makhan Wala
Legendary tandoori chicken perfectly cooked in tomato and butter sauce.
|
$16.00 |
N/A
|
|
|
|
Chicken Chilli
Cubed pieces of chicken in hot tomato sauce. A delight for spicy joggi lovers.
|
$16.95 |
N/A
|
|
|
Gosht Laziz - Lamb Specialties
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
Lamb Curry (Gosht Laziz - Lamb Specialties)
Tender lamb cubes in a medium spiced gravy.
|
$16.95 |
N/A
|
|
|
|
Lamb Rogan Josh
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight!
|
$18.95 |
N/A
|
|
|
|
Lamb Vindaloo
Lamb cubes cooked in a blend of a hot spicy sauce and potatoes.
|
$17.95 |
N/A
|
|
|
|
Lamb Janeman
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
|
$17.95 |
N/A
|
|
|
|
Lamb Saag
Lamb cooked in a blend of light creamed spinach sauce.
|
$14.95 |
N/A
|
|
|
|
Lamb Korma
Tender lamb cubes cooked in a rich sauce with nuts and cream.
|
$15.95 |
N/A
|
|
|
|
Lamb Dupiaza
Thinly sliced lamb cooked with fried spring onions and bell peppers.
|
$14.95 |
N/A
|
|
|
|
Lamb Kebab Masala
Tandoor broiled lamb sautéed in red wine and a special curry, a gastronomical delight.
|
$15.95 |
N/A
|
|
|
|
Keema Mutter
New Zealand ground lamb cooked with peas and herbs.
|
$14.95 |
N/A
|
|
|
|
Dehi Mutton
Selected very lean lamb cubes sautéed in ginger onion and day nuts cooked in low-fat homemade yogurt sauce.
|
$14.95 |
N/A
|
|
|
|
Lamb Mango
Boneless lamb sautéed with garlic, onion, ginger, and mango sauce with broccoli.
|
$18.95 |
N/A
|
|
|
Samunderi Duniya - Seafood Curries
Indian food owes its popularity in the West mainly to the concept of curry developed by british colonists in India. Contrary to popular belief, curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot, or very hot. All curries are served with a pilau of basmati rice.
|
|||||
---|---|---|---|---|---|
King Prawn
Large shrimp in a spiced gravy with broccoli and green peas.
|
$14.95 |
N/A
|
|
|
|
King Prawn Vindaloo
Shrimp cooked in a very hot and spicy sauce.
|
$15.95 |
N/A
|
|
|
|
King Prawn Dupiaza
Shrimp cooked with onions and bell peppers.
|
$14.95 |
N/A
|
|
|
|
King Prawn Saagwala
Shrimp cooked in a blend of creamed spinach sauce.
|
$14.95 |
N/A
|
|
|
|
King Prawn Janeman
Shrimp cooked in a blend of baby mushroom sauce.
|
$14.95 |
N/A
|
|
|
|
King Prawn Masala
Shrimp cooked in a blend of tomatoes, bell peppers and onions.
|
$15.95 |
N/A
|
|
|
|
King Prawn Korma
Shrimp cooked in a mild rich creamy curry with nuts.
|
$18.95 |
N/A
|
|
|
|
Fish Korma
Fish cooked in a mild, rich, creamy curry with nuts.
|
$14.95 |
N/A
|
|
|
|
Fish Tomato Curry
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
|
$15.95 |
N/A
|
|
|
Roti Ghar Breads
An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and tandoor.
|
|||||
---|---|---|---|---|---|
Nan
Soft leavened bread made from fine white flour, baked in a tandoor.
|
$3.95 |
N/A
|
|
|
|
Garlic Nan
Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic.
|
$4.95 |
N/A
|
|
|
|
Aloo Nan
Spiced potatoes stuffed in soft leavened bread, baked in a tandoor.
|
$3.95 |
N/A
|
|
|
|
Keema Nan
Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor.
|
$5.95 |
N/A
|
|
|
|
Chicken Butter Nan
Suffed with diced chicken breast, in a baked tandoor egg pranda.
|
$4.95 |
N/A
|
|
|
|
Peshawari Nan
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios, and fennel seeds.
|
$4.95 |
N/A
|
|
|
|
Bread Sampler
Nan, aloo paratha, onion kulcha, poori, papdam.
|
$14.95 |
N/A
|
|
|
|
Mixed Vegetable Paratha
This layered bread is filled with potatoes, green, peas, cauliflower, and homemade cheese with herbs and spices.
|
$5.95 |
N/A
|
|
|
|
Lashaydar Paratha
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava.
|
$2.95 |
N/A
|
|
|
|
Aloo Paratha
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatoes and cooked on a tava.
|
$3.95 |
N/A
|
|
|
|
Onion Kulcha
Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions.
|
$4.95 |
N/A
|
|
|
|
Tandoori Roti
Whole wheat bread baked in a tandoor.
|
$2.50 |
N/A
|
|
|
|
Chapati
A flat, whole wheat bread cooked on a special pan called a tava.
|
$3.50 |
N/A
|
|
|
|
Poori
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces.
|
$4.95 |
N/A
|
|
|
Jewel Biryani - Rice Specialties
All biryani are served with raita.
|
|||||
---|---|---|---|---|---|
Vegetable Biryani
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews, and raisins.
|
$13.95 |
N/A
|
|
|
|
Chicken Biryani
Boneless chicken cooked with rasmali rice, dried fruit, and nuts, garnished with egg.
|
$16.95 |
N/A
|
|
|
|
Lamb Biryani
New Zealand lamb cubes cooked with basmati rice, dried fruits and nuts.
|
$18.95 |
N/A
|
|
|
|
King Prawn Biryani
Shrimp cooked with basmati rice, dried fruits and nuts.
|
$16.95 |
N/A
|
|
|
|
Jewel Biryani for Two People
A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp, and vegetables, garnished.
|
$24.95 |
N/A
|
|
|
Thali Dinner | |||||
---|---|---|---|---|---|
Rani Thali
A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadum, dessert, tea, or coffee.
|
$21.95 |
N/A
|
|
|
|
Raja Thali
A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadum, dessert, tea, or coffee.
|
$22.95 |
N/A
|
|
|
|
Seafood Thali
For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori and papadum. Also includes the dessert, masala tea or coffee - for the perfect Indian repast.
|
$24.95 |
N/A
|
|
|
Accompaniments | |||||
---|---|---|---|---|---|
Mango Chutney
Imported relish.
|
$3.50 |
N/A
|
|
|
|
Mixed Pickle
Imported mixed pickle.
|
$20.00 |
N/A
|
|
|
|
Salad
Mixed green salad with cucumbers, tomatoes and dressing.
|
$2.95 |
N/A
|
|
|
|
Raita
Homemade yogurt with shredded cucumbers and cilantro.
|
$3.95 |
N/A
|
|
|
Side Dishes | |||||
---|---|---|---|---|---|
Rice Pilau (Half) | $3.45 |
N/A
|
|
||
Rice Pilau (Full) | $5.90 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Gulab Jaman
Savory sponge cheese balls soaked in honey syrup and rosewater.
|
$3.00 |
N/A
|
|
|
|
Mango Ice Cream
Ice cream garnished with mango pulp.
|
$3.00 |
N/A
|
|
|
|
Kulfee
Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew.
|
$3.00 |
N/A
|
|
|
|
Badami Kheer
Basmati rice cooked in milk, raisins, and nuts, flavored with cardamom and rosewater.
|
$3.00 |
N/A
|
|
|
|
Rassmalai
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
|
$3.00 |
N/A
|
|
|
|
Pistachio Ice Cream | $3.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Masala Tea | $2.50 |
N/A
|
|
||
Soft Drink | $2.00 |
N/A
|
|
||
Dud Wali Chai
Tea made the traditional Indian way in milk.
|
$2.00 |
N/A
|
|
|
|
Poland Spring
Sparkling water from Maine.
|
$2.50 |
N/A
|
|
|
|
Roo Afja
A refreshing sweet Indian drink.
|
$2.95 |
N/A
|
|
|
|
Mango Lassi
Fresh yogurt blend with a mango flavor.
|
$4.95 |
N/A
|
|
|
|
Mango Milk Shake
Mango milk shake made with milk and mango ice cream garnished with rosewater.
|
$4.95 |
N/A
|
|
|
|
Mango Juice | $2.95 |
N/A
|
|
Add your rating
Thank you!