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You are viewing the average Jin Ju prices from 2 locations in our database.
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Dak Gan Jang
Batter-dipped chicken wings fried than sauteed in a sweet spicy sauce served with daikon radish.
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$9.00 |
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Bi Bim Bap
Rice topped with beef, beans sprouts, spinach, carrots, shiitake mushrooms, shredded radish, green leaf lettuce, fried egg, and a spicy red pepper paste sauce. Soybean paste soup served on the side. Served with rice and pan chan.
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$13.00 |
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Bulgogi
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
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$19.00 |
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Chap Chae
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Dietary Substitution Vegetarian 0 |
$15.00 |
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Kalbi
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing. Served with rice and pan chan.
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$26.00 |
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| Appetizers | |||||
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Mandoo
Dumplings filled with beef, onions, scallions, bean sprouts, and tofu.
Choice of Preparation Fried 0 Steamed 0 |
$7.50 |
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Dak Gan Jang (Appetizers)
Batter-dipped chicken wings fried than sauteed in a sweet spicy sauce served with daikon radish.
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$9.00 |
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Daeji Kalbi
Barbeque pork spare ribs marinated in a spicy sweet red pepper sauce served with sweet pickled onion.
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$9.50 |
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Sam Gyup Sal
Pork belly sauteed with Brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets, and sesame leaf.
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$9.50 |
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Pajun
Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce.
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$8.00 |
↓-$1.00
-11.11%
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Kim Chee Pajun
Pajun with kim chee.
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$8.50 |
N/A
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Kim Chee Mandoo
Dumplings filled with kim chee, onions, scallions, bean sprouts, and tofu.
Choice of Preparation Fried 0 Steamed 0 |
$7.50 |
N/A
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Kim Bap
Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick, and egg.
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$8.00 |
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Kim Bap Te Gim
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard.
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$9.50 |
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Duk Boki
Rice cake, sweet chili sauce,fish cake,scallions,crushed peanut
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$8.00 |
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House Salad
Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers, and scallions in a garlic soy sauce vinaigrette dressing.
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$8.00 |
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Crab and Cucumber Salad
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce, and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing.
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$8.50 |
N/A
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| Entrees | |||||
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Bi Bim Bap (Entrees)
Rice topped with beef, beans sprouts, spinach, carrots, shiitake mushrooms, shredded radish, green leaf lettuce, fried egg, and a spicy red pepper paste sauce. Soybean paste soup served on the side. Served with rice and pan chan.
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$13.00 |
N/A
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Dak Bulgogi
Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers, and scallions. Served with pan fried potatoes. Served with rice and pan chan.
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$15.00 |
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Dol Sut Bi Bim Bap
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side. Served with rice and pan chan.
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$14.00 |
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San Chae Bi Bim Bap
Rice topped with bean sprouts, spinach, carrots, shiitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg, and a spicy red pepper paste sauce. Soybean paste soup served on the side. Served with rice and pan chan.
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$13.00 |
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Chu Gu Mi Dol Sut Bi Bim Bap
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions, scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row, and top with a raw egg cooked table side in a sizzling stone pot. Soybean paste soup served on the side. Served with rice and pan chan.
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$17.00 |
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Domi
Lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms, and baby carrots in a mild ginger- hot mustard soy sauce. Served with rice and pan chan.
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$18.00 |
N/A
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Kalbi (Entrees)
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing. Served with rice and pan chan.
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$26.00 |
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Bulgogi (Entrees)
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
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$19.00 |
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Dak Dori Tang
Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots, and scallion. Served with rice and pan chan.
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$15.00 |
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Chap Chae (Entrees)
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Dietary Substitution Vegetarian 0 |
$15.00 |
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| Extra rice | $1.00 |
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| Brown Rice | $1.50 |
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| Soup Entrees | |||||
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Yook Gae Jang
Spicy beef broth with beef, bean sprouts, scallions, and clear vermicelli noodles.
Add-on Brown Rice 1.5 |
$13.00 |
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Kim Chee Chigae
Spicy kim chee soup with pork, tofu, green chili peppers, and scallions.
Dietary Substitution Vegetarian 0 |
$12.00 |
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