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You are viewing Jin Ramen Noodle & Rice Bowls prices confirmed by PriceListo at the following location:
462 Amsterdam Ave,
New York,
NY,
10024,
US
Top Menu Items | |||||
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Shoyu Ramen | $16.50 |
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Tonkotsu Ramen | $17.50 |
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Spicy Tonkotsu Ramen | $18.50 |
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Miso Ramen | $18.50 |
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Vegetable Ramen | $16.50 |
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Crispy Chicken Gyoza
Handmade daily and served with dipping sauce.
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$11.50 |
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House Ramen | |||||
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Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Served with house noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. Spicy.
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$16.50 |
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Shoyu Ramen (House Ramen)
Smokey, soy sauce-based chicken broth infused with ginger and garlic. Served with house noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions.
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$16.50 |
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Tonkotsu Ramen (House Ramen)
Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish.
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$17.50 |
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Spicy Tonkotsu Ramen (House Ramen)
Our full-flavored tonkotsu broth spiced up with spicy rayu, mayu, and togarashi. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Spicy. Contains fish.
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$18.50 |
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Signature Ramen | |||||
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Green Coconut Thai Curry Ramen
Chicken or pork broth. Served with sauteed chicken thigh, pork seasoned soft boiled egg, zucchini, yellow squash, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy.
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$18.50 |
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Kakuni Ramen
Shoyu pork broth served with Filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. Raw.
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$19.50 |
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Kimchi Ramen
Chicken broth with kimchi, poached egg, tofu, enoki mushrooms, bean sprouts, green scallions, and sesame seeds. Choice of ground chicken or pork belly. Served with house noodles. Spicy.
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$18.50 |
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Miso Ramen (Signature Ramen)
Chicken broth with miso tare. Chopped chashu, chicken sausage, pork seasoned soft boiled egg, sauteed bok choy, corn, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy.
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$18.50 |
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Vegetable Ramen (Signature Ramen)
Shio, shoyu, or mushroom broth served with house noodles, or miso broth served with curly noodles. Pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sauteed bok choy, bean sprouts, leek, and white scallions.
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$16.50 |
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Specialty Ramen | |||||
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Kuro Tonkotsu Ramen
Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with thin noodles. Contains fish.
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$18.50 |
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Kuro Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with house noodles. Contains fish.
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$17.50 |
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Volcano Shio Ramen
Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with scallions, sesame seeds, nori, and our volcano spice. Comes with house noodles. Contains fish. Spicy.
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$18.50 |
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Volcano Tonkotsu Ramen
Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Spicy.
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$19.50 |
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Donburi | |||||
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Chashu Don
Chashu pork and fried egg, garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice. Raw.
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$11.50 |
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Chicken Teriyaki
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
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$16.50 |
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Gyu Don
Thinly-sliced beef brisket sauteed with onions. Garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice.
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$12.50 |
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Katsu Curry Don
Panko breaded and fried pork cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.
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$17.50 |
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Mabo Tofu Don
Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy.
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$13.50 |
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Sake Ikura Don
Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.
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$18.50 |
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Salmon Teriyaki
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.
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$18.50 |
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Spicy Pork Kimchi Don
Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
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$16.50 |
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Sukiyaki Don
Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy. Raw.
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$17.50 |
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Tori Curry Don
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.
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$17.50 |
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Tuna Yukke Don
Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy.
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$18.50 |
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Yasai Don
Eggplant, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi over Japanese short-grain white rice. Served with garlic ginger sauce. Spicy.
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$15.50 |
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Veggie Curry Don
Broccoli, carrots, eggplant, and onions topped with a togarashi sprinkled poached egg and fukujinzuke over Japanese short-grain white rice. Raw.
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$15.50 |
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Cold Soba | |||||
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Chicken Nanban Cold Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Spicy.
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$18.50 |
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Eggplant Ginger Cold Soba
Braised eggplant and ground ginger, garnished with kaiware, shiso leaves, scallions, bonito flakes, and shredded nori. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$17.50 |
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Sake Ikura Cold Soba
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw.
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$20.50 |
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Tuna Yukke Cold Soba
Cubed tuna sashimi, cucumbers and avocado tossed in spicy sesame soy marinade, topped with a togarashi sprinkled poached egg. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw. Spicy.
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$19.50 |
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Wasabi Soba
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
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$13.50 |
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Ginger Soba
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
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$13.00 |
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Zaru Cold Soba
Simply served with shredded nori, scallions, and a dipping broth. Choice of wasabi or ginger. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$14.50 |
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Hot Soba | |||||
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Chicken Nanban Hot Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Spicy.
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$19.50 |
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Kake Hot Soba
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$14.50 |
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Tororo Hot Soba
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$16.50 |
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Hot Appetizers | |||||
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Chashu Fried Rice
Chashu pork with eggs, scallions, nori, and beni shoga.
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$10.00 |
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Chicken Nanban
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce and sprinkled with togarashi. Spicy.
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$11.00 |
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Chicken Nanban Buns
Chicken nanban, cucumbers, scallions and sesame seeds. Served with mixed slaw. Spicy.
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$10.00 |
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Crispy Chicken Gyoza (Hot Appetizers)
Handmade daily and served with dipping sauce.
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$11.50 |
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Edamame
Flash boiled edamame, tossed in sea salt.
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$8.00 |
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Kara-Age
Boneless fried chicken thighs, sprinkled with togarashi. Spicy.
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$10.00 |
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Katsu Cutlet
Panko breaded, fried pork or chicken cutlet. Served with katsu sauce.
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$11.00 |
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Nankotsu Kara-Age
Kara-age with cartilage, sprinkled with togarashi. Spicy.
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$11.50 |
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Pork Buns
Chashu pork, lettuce, and spicy mayo on steamed buns. Sprinkled with sesame seeds. Served with mixed slaw.
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$10.00 |
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Shishito Peppers
Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes. Spicy.
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$10.00 |
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Tori Cutlet
Panko breaded fried chicken cutlet. Topped with white scallions, katsu sauce, and ground sesame. Served with Japanese slaw.
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$10.00 |
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Cold Appetizers | |||||
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Namuru
Spinach and shiitake mushrooms tossed in sesame broth.
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$8.00 |
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Green Beans
Tossed in house sesame paste, sprinkled with sesame seeds.
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$8.00 |
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Hiyayakko
Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallions, and hari nori. Contains fish.
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$8.00 |
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Kelp Salad
Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds.
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$8.00 |
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Kimpira
Lotus and burdock roots tossed in a soba sesame togarashi-infused broth, sprinkled with sesame seeds. Contains fish. Spicy.
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$7.00 |
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Nasu Nibitashi
Braised eggplant in a bonito broth, topped with bonito flakes, hari nori and green scallions. Contains fish.
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$7.00 |
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Potato Salad
Potatoes, carrots, apples, and scallions tossed in Japanese mayo, topped with kaiware.
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$7.00 |
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Spicy Salmon Tartare
Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy.
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$11.50 |
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Wasabi | $1.00 |
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Salads | |||||
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Daikon Salad
Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.
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$10.00 |
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Kani Salad
Crabstick and cucumber mixed with Japanese mayo and spicy miso dressing. Topped with wakame seaweed, tempura flakes and wasabi drizzle. Contains fish.
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$11.50 |
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Mixed Green Salad
Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house carrot ginger dressing.
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$9.50 |
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Tofu Salad
Silky tofu served on a spring mix with shaved red and white cabbage, topped with hari nori. Served with goma dressing.
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$12.50 |
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