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You are viewing Jin ramen uws prices confirmed by PriceListo at the following location:
462 Amsterdam Avenue,
New York,
NY,
10024,
US
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House Ramen | |||||
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Spicy Tonkotsu
Medium-hot. Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$20.50 |
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Tonkotsu
Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$18.50 |
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Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$17.50 |
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Shio Ramen
Mild. Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$17.50 |
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Signature Ramen | |||||
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Vegetable Ramen
Vegetarian. All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$17.50 |
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Miso Ramen
Medium. Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Kimchi Ramen
Hot. Chicken broth, jin noodle, topped with enoki mushrooms, scallions, tofu, sesame seeds, poached egg, nori, and bean sprouts.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Green Coconut Thai Curry
Medium. Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Vegan Green Coconut Thai Curry
Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom and shredded red pepper. Curly noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Kakuni Ramen
Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$20.50 |
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Hiyashi Chuka (Cold Ramen)
Cold Curly noodle. (Seasonal, summer time)
Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).
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$17.00 |
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Specialty Ramen | |||||
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Volcano Tonkotsu
Extra hot. Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$20.50 |
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Kuro Tonkotsu
Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds , and black garlic oil. Thin noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Japanese Curry Ramen
Well-balanced spices blended together with our curry sauce.Topped with scallions, tamago, corn, fukunjinzuke, parmesan cheese and a lemon wedge. Curly noodles. Chicken Katsu or Pork Katsu.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$20.50 |
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Kuro Shio
Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight Noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$18.50 |
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Volcano Shio
Extra hot. Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles.
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To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles. >>>>>
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$19.50 |
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Donburi Rice Bowl | |||||
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Salmon Teriyaki
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.
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$19.50 |
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Katsu Curry Don
Panko breaded and fried cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.
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$18.50 |
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Tuna Yukke Don
Mild. Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.
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$20.50 |
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Chicken Teriyaki
Sautéed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
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$17.50 |
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Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
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$13.50 |
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Sake Ikura Don
Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.
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$19.50 |
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Chashu Don
Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
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$12.50 |
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Sukiyaki Don
Mild. Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.
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$19.50 |
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Spicy Pork Kimchi Don
Medium-hot. Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
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$17.50 |
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Tori Curry Don
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.
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$18.50 |
N/A
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Mabo Tofu Don
Medium. Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.
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$15.50 |
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Yasai Don
Mild, vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
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$16.50 |
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Vegetable Curry Don
Vegetarian. Broccoli, carrots, eggplant, onion and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg.
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$16.50 |
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Appetizers | |||||
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Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.
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$11.00 |
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Chicken Gyoza Dumplings | $12.50 |
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Kara-Age
Mild. Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.
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$11.00 |
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Chicken Nanban Buns
Mild. Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
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$11.00 |
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Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
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$11.00 |
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Edamame
Boiled soybean pods tossed in sea salt.
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$8.50 |
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Spicy Salmon Tartare
Mild. Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware.
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$12.50 |
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Tofu Nanban Buns
Mild. Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
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$11.00 |
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Shishito Peppers
Medium. Blistered and seasoned with yuzu salt and fresh lemon juice.
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$11.00 |
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Chicken Nanban Appetizer
Mild. Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
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$12.00 |
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Katsu
Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.
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$12.00 |
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Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
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$8.50 |
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Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
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$7.50 |
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Pork Katsu
Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.
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$12.00 |
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Namuru
Spinach and shiitake mushrooms tossed in sesame broth.
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$9.00 |
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Hiyayakko
Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.
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$8.00 |
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Nasu Nibitashi
Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.
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$8.00 |
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Hot Soba | |||||
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Chicken Nanban Hot Soba
Mild. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$20.50 |
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Kake Hot Soba
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$15.00 |
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Tororo Hot Soba
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$16.50 |
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Cold Soba | |||||
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Sake Ikura Cold Soba
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw.
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$21.50 |
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Tuna Yukke Cold Soba
Mild. Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.
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$21.50 |
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Chicken Nanban Cold Soba
Mild. Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.
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$19.50 |
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Zaru Cold Soba
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger.
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$15.50 |
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Eggplant Ginger Cold Soba
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.
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$18.50 |
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Salads | |||||
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Kelp Salad
Light green marinated seaweed.
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$8.00 |
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Kani Salad
Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch.
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$12.50 |
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Daikon Salad
Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.
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$11.00 |
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Mixed Green Salad
Vegetarian. Spring and iceberg lettuce, cucumber, carrot, tomato, sesame seeds, and ginger carrot dressing.
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$10.50 |
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Tofu Salad
Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.
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$13.50 |
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Sides | |||||
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Ikura | $9.00 |
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Avocado | $5.00 |
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Rice | $3.00 |
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Bok Choy | $2.00 |
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Beef Brisket | $4.00 |
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Chashu Pork | $3.00 |
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Scallions | $2.00 |
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Poached Egg | $2.00 |
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Yuzu Chicken | $4.00 |
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Side Kimchee | $2.00 |
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3G Spice | $3.00 |
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Seasoned Egg | $2.00 |
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Side Broccoli | $2.00 |
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Side Enoki | $2.00 |
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Rayu | $3.00 |
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Menma | $2.00 |
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Chicken Thigh | $3.00 |
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Spicy Mayo | $2.00 |
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Corn | $2.00 |
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Fried Egg | $2.00 |
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Bun | $1.50 |
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Tofu side | $2.00 |
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Kikurage Mushroom | $2.00 |
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Kaedama | $3.00 |
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Spicy Mayu | $2.00 |
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Bean Sprouts | $2.00 |
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Side Carrots | $2.00 |
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Nori Sheet | $1.00 |
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Yukke Sauce | $0.75 |
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Tonkatsu Sauce | $0.75 |
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Fukujinzuke | $2.00 |
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Ground Chicken | $3.00 |
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Kuro Garlic | $3.00 |
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Beverage | |||||
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Diet Coke | $3.00 |
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Ginger Ale | $3.00 |
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Coke | $3.00 |
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Calpico Bottle
Calpis is a non-carbonated beverage made from high-quality non-fat milk. Enjoy the refreshingly sweet and tangy taste with a hint of citrus and yogurt flavor.
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$4.00 |
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Seltzer Water | $3.00 |
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Sprite | $3.00 |
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