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You are viewing Jin uws prices confirmed by PriceListo at the following location:
462 Amsterdam Avenue,
New York,
NY,
10024,
US
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House Ramen | |||||
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Shio Ramen
Chicken stock. Jin Straight noodle, salt based flavor infused with yuzu pepper and Japanese seven pieces. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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$15.00 |
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Shoyu Ramen
Chicken stock. Jin straight noodle, soy sauce flavored soup. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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$15.00 |
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Spicy Tonkotsu
Pork bone stock. Thin noodle. Pork broth with full flavor creamy texture cooked for hours on end. Topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, and sesame seeds.
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$17.00 |
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Tonkotsu
Pork broth with full flavor creamy texture cooked for hours on end. topped with chashu (braised pork belly), pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Thin noodles.
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$16.00 |
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Signature Ramen | |||||
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Green Coconut Thai Curry
Curly noodle, sautéed chicken, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds, and pork seasoned soft egg.
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$17.00 |
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Kakuni Ramen
Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, and green scallions. Served with thin noodles. Raw.
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$18.00 |
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Kimchi Ramen
Chicken broth, jin noodle, topped with enoki mushrooms, scallions, sesame seeds, poached egg, nori, and bean sprouts.
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$17.00 |
N/A
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Miso Ramen
Curly noodle. Soybean based flavors, served with bean sprouts, bok choy, chicken sausage, chopped chashu, pork seasoned soft-boiled egg, leeks, corn, and finished with scallions, nori, and sesame seeds.
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$17.00 |
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Vegan Green Coconut Thai Curry
Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushroom and shredded red pepper. Curly noodles.
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$18.00 |
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Vegetable Ramen
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.
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$15.00 |
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Specialty Ramen | |||||
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Japanese Curry Ramen
Well-balanced spices blended together with our curry sauce.Topped with scallions, tamago, corn, fukunjinzuke, parmesan cheese and a lemon wedge. Curly noodles. Chicken Katsu or Pork Katsu.
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$18.00 |
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Kuro Shio
Light, salt based chicken broth infused w/ yuzu and togorashi. Served with kara-age, poached egg, and shishito peppers. Topped with shredded scallions, sesame seeds, nori, and black garlic. Straight noodles.
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$16.00 |
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Kuro Tonkotsu
Creamy and rich, full flavor broth created from slow cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with shredded scallions, sesame seeds , and black garlic oil. Thin noodles.
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$17.00 |
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Volcano Shio
Light, salt based chicken broth infused with yuzu and togorashi. Served with kara-age, menma, and a poached egg. topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Straight noodles.
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$17.00 |
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Volcano Tonkotsu
Creamy and rich, full flavor broth created from slow cooked pork bones, spiced up with spicy rayu, mayu, and togorashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with shredded scallions, sesame seeds, nori, and our signature volcano spice. Thin noodles.
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$18.00 |
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Donburi Rice Bowl | |||||
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Chashu Don
Braised pork belly served over rice with fried egg, pickled ginger, scallions, sesame seeds, and shredded nori.
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$10.00 |
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Chicken Teriyaki
Sautéed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
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$15.00 |
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Gyu Don
Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and shredded nori.
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$11.00 |
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Katsu Don
Sweet eggs, onion, scallions, and sesame seeds.
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$15.00 |
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Mabo Tofu Don
Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions.
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$12.00 |
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Sake Ikura Don
Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw.
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$17.00 |
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Salmon Teriyaki
Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish.
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$17.00 |
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Spicy Pork Kimchi Don
Sautéed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
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$15.00 |
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Sukiyaki Don
Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions.
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$16.00 |
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Tori Curry Don
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side.
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$16.00 |
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Tuna Yukke Don
Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.
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$18.00 |
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Vegetable Curry Don
opped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi.
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$14.00 |
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Yasai Don
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, garlic ginger sauce. Topped with white scallions and togarashi.
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$14.00 |
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Appetizers | |||||
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Chashu Pork Fried Rice
Topped with green scallions, shredded nori, beni shoga, and sprinkled with sesame seeds.
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$9.00 |
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Chickehn Katsu
Breaded fried chicken or pork cutlet. Topped with white scallions, tonkatsu sauce, and ground sesame.
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$10.00 |
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Chicken Gyoza Dumplings | $10.00 |
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Chicken Nanban Appetizer
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
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$10.00 |
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Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese bbq nanban sauce and shredded cucumbers.
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$9.00 |
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Edamame
Boiled soybean pods tossed in sea salt.
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$7.00 |
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Hiyayakko
Tofu dressed with ginger, cold soba soup, and soy sauce, topped with bonito flakes, green scallions, and hari nori.
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$7.00 |
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Kara-Age
Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw.
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$9.00 |
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Namuru
Spinach and shiitake mushrooms tossed in sesame broth.
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$7.00 |
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Nankotsu Kara-Age
Fried chicken with cartilage sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw.
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$10.00 |
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Nasu Nibitashi
Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.
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$6.00 |
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Pork Katsu
Breaded fried pork cutlet. Topped with scallions, Tonkatsu sauce, and ground sesame.
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$10.00 |
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Potato Salad
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
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$7.00 |
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Shishito Peppers
Blistered and seasoned with yuzu salt and fresh lemon juice.
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$9.00 |
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Spicy Salmon Tartare
Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy.
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$10.00 |
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Steamed Gua Bao Buns Pork
Steamed buns stuffed with chashu (Braised Pork), spicy mayo and scallions.
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$9.00 |
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Sweet Sesame Green Beans
Blanched and tossed in a house sesame paste.
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$7.00 |
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Tofu Nanban Buns
Fried tofu, Japanese cucumber, fukujinzuke, scallions, and Nanban sauce. Served with pickled carrots and daikon.
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$9.00 |
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Hot Soba | |||||
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Chicken Nanban Hot Soba
Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Spicy.
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$18.00 |
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Kake Hot Soba
Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$13.00 |
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Tororo Hot Soba
Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish.
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$15.00 |
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Cold Soba | |||||
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Chicken Nanban Cold Soba
Lightly battered fried chicken, glazed with a spicy-sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.
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$17.00 |
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Eggplant Ginger Cold Soba
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.
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$16.00 |
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Ginger Soba
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
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$13.00 |
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Sake Ikura Cold Soba
Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Raw.
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$19.00 |
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Tuna Yukke Cold Soba
Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.
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$18.00 |
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Wasabi Soba
Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.
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$13.00 |
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Zaru Cold Soba
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger.
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$13.00 |
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Salads | |||||
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Daikon Salad
Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish.
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$9.00 |
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House Salad
Cucumber, iceberg lettuce, carrot, plum tomato, and ginger carrot dressing.
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$8.00 |
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Kani Salad
Crabstick, cucumber and wakame in a spicy miso dressing, wasabi sauce, and crunch.
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$10.00 |
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Kelp Salad
Light green marinated seaweed.
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$7.00 |
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Tofu Salad
Soft tofu, red leaf, iceberg lettuce, cucumber, and tomato with a creamy sesame dressing, crunch, sesame seeds, and nori.
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$11.00 |
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Sides | |||||
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3G Spice | $3.00 |
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Avocado | $2.00 |
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Bean Sprouts | $1.00 |
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Beef Brisket | $4.00 |
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Bok Choy | $2.00 |
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Bun | $1.50 |
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Char Shu | $3.00 |
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Chicken Thigh | $3.00 |
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Corn | $2.00 |
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Eggplant | $1.00 |
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Fried Egg | $2.00 |
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Fukujinzuke | $2.00 |
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Ground Chicken | $2.00 |
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Ground Pork | $2.00 |
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Ikura | $9.00 |
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Kaedama | $3.00 |
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Kikurage Mushroom | $1.50 |
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Kuro Garlic | $3.00 |
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Menma | $2.00 |
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Miso Soup | $3.00 |
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Nanban Sauce | $0.75 |
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Nori Sheet | $1.00 |
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Poached Egg | $2.00 |
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Rayu | $1.50 |
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Rice | $2.00 |
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Scallions | $1.50 |
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Seasoned Egg | $2.00 |
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Shiitake | $1.00 |
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Side Broccoli | $2.00 |
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Side Carrots | $2.00 |
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Side Chicken | $3.00 |
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Side Enoki | $2.00 |
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Side Kimchee | $1.00 |
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Soba Soup | $3.00 |
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Spicy Mayo | $0.75 |
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Spicy Mayu | $2.00 |
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Tofu side | $1.50 |
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Tonkatsu Sauce | $0.75 |
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Yukke Sauce | $0.75 |
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Yuzu Chicken | $4.00 |
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Beverage | |||||
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Calpico Bottle
Calpis is a non-carbonated beverage made from high-quality non-fat milk. Enjoy the refreshingly sweet and tangy taste with a hint of citrus and yogurt flavor.
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$3.50 |
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Coke | $3.00 |
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Diet Coke | $3.00 |
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Ginger Ale | $3.00 |
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Seltzer Water | $3.00 |
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Sprite | $3.00 |
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