Menu
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Top Menu Items | |||||
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Joanne's Meatballs | $14.95 |
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Joanne's Spaghetti and Meatball | $24.95 |
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Pasta Primavera | $21.95 |
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Spaghetti Bolognese | $24.95 |
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Chicken Parmesan | $24.95 |
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Coffee and Tea | |||||
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Hot Tea | $4.00 |
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Americano | $4.00 |
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Espresso
Fine Italian espresso.
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$8.00 |
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Latte | $6.00 |
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Cappuccino | $6.00 |
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Beverages | |||||
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Fountain Soda | $3.50 |
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Brewed Iced Tea
Unsweetened.
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$4.00 |
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Craft Ginger Beer | $4.50 |
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Craft Root Beer | $4.50 |
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Sparkling San Pellegrino
Sparkling mineral water.
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$8.00 |
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Acqua Panna
Bottled spring water.
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$8.00 |
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San Pellegrino Soda | $4.00 |
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Appetizers | |||||
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Minestrone Soup
Cup of soup.
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$7.95 |
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Joanne's Meatballs (Appetizers)
The Germanotta family recipe. 2 meatballs
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$14.95 |
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Italian Sausage
Sweet or hot Italian sausage.
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$12.95 |
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Polpette di Melanzane
Vegetarian eggplant meatballs in tomato gravy.
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$15.95 |
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Baked Stuffed Mushrooms
Caps filled with Parmesan cheese and pimento mushroom puree. Vegetarian.
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$16.95 |
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Arancini alla Nonna
Sicilian rice balls filled with mixed olives and Parmesan.
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$16.95 |
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Grilled Sea Scallops in Cream Sauce
Fresh sea scallops in cream sauce with baby arugula.
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$18.95 |
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Fried Calamari and Hot Peppers
Seasoned fried hot peppers and calamari.
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$18.95 |
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Spinach Artichoke Dip
Baked spinach, assorted cheeses and cream. Served with crusty Italian bread. Serves two. Vegetarian.
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$18.95 |
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Chilled Seafood Salad
Shrimp, mussels, clams and octopus in tomato and olive purée.
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$20.95 |
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Salads | |||||
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Romaine and Tomato Salad
Romaine and chopped tomato with house vinaigrette.
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$9.95 |
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Caesar Salad
Romaine, anchovies, Parmesan, and croutons.
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$11.95 |
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Cynthia's Chopped Antipasti Salad
Arugula, radicchio, genoa salami, assorted cheese, and vegetables.
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$16.95 |
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Caprese Salad
Sliced tomato and burrata with a balsamic glaze.
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$16.95 |
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Shaved Brussels Sprout Salad
Shaved Brussels sprouts with Parmesan and house vinaigrette.
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$16.95 |
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Pizza | |||||
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Cheese Pizza | $19.95 |
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White Pizza | $21.95 |
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Build Your Own Pizza
Up to three toppings.
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$26.95 |
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Margherita
San Marzano tomatoes, burrata, mozzarella and basil.
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$22.95 |
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Chef’s Special Pizza
White pizza with Gorgonzola, burrata,and mozzarella, topped with spicy grilled chicken.
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$24.95 |
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Pasta | |||||
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Joanne's Spaghetti and Meatball (Pasta)
The Germanotta family recipe.
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$24.95 |
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Pulled Pork Ragu
Shredded pork braised in vegetables, herbs and red wine.
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$28.95 |
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Lasagna della Casa
Fresh sheets of pasta layered with Joanne's Bolognese sauce and Ricotta cheese.
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$24.95 |
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White Truffle Alfredo
Truffle infused cream, Parmesan and sauteed mushrooms.
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$28.95 |
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Pasta Primavera (Pasta)
Fresh house vegetables in olive oil, garlic and lemon juice.
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$21.95 |
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Broccoli Rabe and Sausage
Sweet or hot Italian sausage and broccoli rabe.
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$26.95 |
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Spaghetti Bolognese (Pasta)
Ground beef, pork and veal in a puree of onions, carrots, celery and garlic.
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$24.95 |
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Linguini alle Vongole
Little neck clams in a garlic white wine sauce.
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$26.95 |
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Joanne's Seafood Mac and Cheese
Penne, 3 cheeses, scallops and shrimp.
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$26.95 |
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Linguine Sea Scallops & Cream
Fresh sea scallops tossed in cream sauce.
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$26.95 |
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Polpette di Melanzane (Pasta)
Vegetarian eggplant meatballs in tomato gravy. Vegetarian.
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$22.95 |
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Pasta Alfredo
Green peas with pasta in a cream sauce.
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$24.95 |
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Pasta Aglio e Olio
Pasta tossed in olive oil and garlic.
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$20.95 |
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Entrees | |||||
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Papa G's Chicken Scarpiello
Bone-in chicken, sweet or hot sausage, and pepperoncini.
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$24.95 |
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Chicken Milanese
Breaded chicken filet, topped with arugula, chopped tomato, and red onion.
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$24.95 |
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Veal Parmesan | $34.95 |
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Chicken Parmesan (Entrees)
Breaded chicken breast, tomato gravy, mozzarella, Parmesan, and pasta.
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$24.95 |
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Bone-In Veal Milanese | $36.95 |
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Eggplant Parmesan
Breaded eggplant topped with mozzarella and Parmesan in tomato gravy.
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$23.95 |
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Lemon Artichoke Chicken
Filet of chicken and artichoke hearts in lemon butter sauce and pasta.
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$26.95 |
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Grilled Tuscan Ribeye
Bone-in ribeye served with a baked potato.
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$48.95 |
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Grilled Hanger Steak
Drizzled with a balsamic reduction and served with fingerling potatoes and spinach.
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$38.95 |
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Veal Chop
Wild mushrooms, Marsala sauce, and fingerling potatoes.
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$46.95 |
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Grilled Mahi-Mahi
Served with a lemon caper butter sauce and seasonal vegetables.
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$26.95 |
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Grilled Salmon
Served with a white bean artichoke sauce and seasonal vegetables.
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$26.95 |
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Steamed Mussels
Mussels in Joanne's tomato gravy or white wine sauce.
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$24.95 |
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Chicken Marsala
Filet of chicken with mushrooms in Marsala wine sauce, served with penne.
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$28.95 |
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Seafood Risotto
Risotto with mussels, clams, and shrimp in tomato gravy.
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$36.95 |
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Mushroom and Pea Risotto | $26.95 |
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Sides | |||||
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Sauteed Brussels Sprouts and Pancetta
Seasoned, roasted, and fried.
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$9.95 |
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Crispy Fingerling Potatoes
Seasoned, roasted, and fried.
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$8.95 |
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Sauteed String Beans | $9.95 |
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Sauteed Mushrooms | $9.95 |
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Sauteed Spinach | $9.95 |
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Sauteed Broccoli Rabe
In olive oil and garlic.
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$9.95 |
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Joanne's Tomato Gravy
Our famous house tomato marinara.
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$4.00 |
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Desserts | |||||
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Homemade Tiramisu | $14.95 |
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Chocolate Mousse Cake | $12.95 |
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Red Velvet Cake | $7.95 |
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Cannoli | $8.95 |
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