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Joe Squared Pizza & Bar Menu Prices

Joe Squared Pizza & Bar Menu Prices

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View the Joe Squared Pizza & Bar menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Joe Squared Pizza & Bar locations in our database to create the most accurate list of Joe Squared Pizza & Bar prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Joe Squared Pizza & Bar menu, the most expensive item is Coalhouse Signature Pizza, which costs $17.00. The cheapest item on the menu is Juices and Sodas, which costs $2.00.

Soups
Chicken, Peanut, and Coconut Chili Served over rice. Finished with cilantro and lime.	$7.00	N/A
Maryland Crab	$7.00	N/A
Sweet Potato and Mushroom Bisque	$7.00	N/A

Vegetarian or Vegan Salad
Greek Salad Feta, roasted pepper, black olives, red onion, and roasted mushrooms tossed with feld greens in balsamic vinaigrete.	$8.00	N/A
Mushroom Salad Roasted mushrooms, roasted pepper, red onion, thyme, and hard-boiled egg. Served over a wilted spinach and pinenut mix. Balsamic vinaigrete on the side.	$9.00	N/A
House Salad Field greens with onion, tomato, and carrot. Honey Dijon on the side.	$7.00	N/A
Corn Salad Field greens with corn, roasted pepper, hard-boiled egg, red onion, tomato, tarragon, and carrot over field greens. Honey Dijon on the side.	$8.00	N/A

Meat or Sea food Salad
BBQ Chicken Salad Roasted chicken thighs tossed in BBQ sauce with avocado, red onion, and tomato over wilted spinach with cilantro and corn.	$11.00	N/A
Caesar Salad Fried croutons, Parmesan, and romano over romaine lettuce tossed in Caesar dressing.	$8.00	N/A
Cobb Salad Romaine letuce, avocado, diced tomato, bacon, chicken breast, hard-boiled egg, gorgonzola, chives, and red wine roasted garlic cream vinaigrete.	$11.00	N/A
Steak and Pepper Salad Grilled hanger steak, roasted peppers, red onion, cilantro, and feta cheese over a spinach salad tossed with roasted garlic dressing	$12.00	N/A

Vegetarian or Vegan Sandwich
Garbanzo Bean Burger Garbanzo, soybean burger, vegan cheese, arugula, red onions, and balsamic vinaigrete. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A
Mushroom Cheese Roasted mushrooms, thyme, caramelized onion, roasted peppers, cheddar, letuce, tomato, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A
Mushroom Parm Roasted mushrooms, marinara, parmesan, basil, and oregano. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A

Meat or Sea food Sandwich
Cheese Steak Sliced hanger steak, rosemary, caramelized onion, roasted peppers, Cheddar, lettuce, tomato, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A
Chicken Cheese Sauteed chicken thigh, tarragon, caramelized onion, roasted pepper, provolone, letuce, tomato, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A
Italian Cheese Steak Sliced hanger steak, roasted mushrooms, marinara, mozzarella, oregano, caramelized onion, roasted pepper, arugula, and tomato. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$14.00	N/A
Hamburger Grass-fed ground beef served on a Brioche bun with letuce, tomato, Vidalia onions, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$12.00	N/A
Lamb Cheese Roasted lamb, mint, caramelized onion, roasted pepper, asiago, letuce, tomato, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$14.00	N/A
Meatball Parm Ground meatballs, marinara, Parmesan, basil, and oregano. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$13.00	N/A
Reuben Corned beef, caramelized onion, sauerkraut, Swiss, and Russian dressing. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$14.00	N/A
Shrimp Cheese Shrimp, parsley, caramelized onion, roasted pepper, boursin, letuce, tomato, and mayonnaise. Served on 4”x7” Ciabata bread with a side portion of house salad or fries.	$15.00	N/A

Classic Favorites
Garlic Bread With cheese and marinara.	$4.00	N/A
French Fries	$6.00	N/A
Western Fries Tossed in four with our secret blend of herbs and then fried.	$6.00	N/A
Fried Mozzarella Served with marinara.	$10.00	N/A
Fried Calamari Tossed in graham four and fried lightly. Served with marinara.	$12.00	N/A

Potato Skins
Barbeque Chicken and Avocado With corn, jalapeno, bacon, Cheddar, and chives.	$7.00	N/A
Bacon and Cheddar With chives.	$6.00	N/A
Broccoli and Cheddar With chives.	$6.00	N/A
Roasted Mushroom and Caramelized Onion With gorgonzola, pine nuts, and thyme.	$7.00	N/A
Spinach and Ricota With roasted garlic cream, shallots, Romano, and almonds.	$7.00	N/A

Oven Roasted Vegetables
Brussels Sprouts and Prosciuto With garlic, Vidalia onions, fennel, thyme, prosciuto, and olive oil. Finished with balsamic glaze. Can be preparaed without meat.	$10.00	N/A
Broccoli and Soppressata With roasted garlic, caramelized onions, roasted red peppers, and soppressata. Finished with crushed pine nuts. Can be preparaed without meat.	$10.00	N/A
Green Beans and Bacon With shallot, tomato, bacon, rosemary, cider vinegar, and olive oil. Finished with crispy garlic. Can be preparaed without meat.	$10.00	N/A

Vegetarian or Vegan Risotto
Carrot Carrot, curry, feta, and fennel bulb. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$12.00	N/A
Mushroom Roasted mushrooms, thyme, almonds, and gorgonzola. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$12.00	N/A
Spinach Spinach, walnut oil, red onion, roasted garlic cream, and provolone cheese. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$12.00	N/A
Crab Artichoke Crab, artichoke, bacon, arugula, Swiss, Parmesan, parsley, and paprika Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$14.00	N/A
Lamb Roasted lamb, sweet potato, diced fennel, Moroccan seasoning, and boursin. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$14.00	N/A
Prosciuto Prosciuto, spinach, Asiago, and rosemary. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$12.00	N/A
Shrimp Shrimp, safron, green beans, Parmesan, and parsley. Our risotos feature carnaroli rice – the caviar of rice – slow cooked in rich vegtable stock and cream. Serving size 8 oz.	$14.00	N/A

Vegetarian or Vegan Pizza
Cheese Signature Pizza Marinara or crushed tomato oregano, mozzarella ,and provolone cheeses. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$12.00	N/A
Margarita Signature Pizza Crushed tomato, sea salt, basil, olive oil, and fresh bufalo mozzarella. We use a sourdough crust made with 200-year-old starter, organic caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$15.00	N/A
Coalhouse Signature Pizza Roasted garlic cream, coal-roasted tomatoes, roasted eggplant, artichokes, black olives, fresh mozzarella, oregano, olive oil, and sea salt. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Flag Signature Pizza Split in three sections. 1. Crushed tomato with mozzarella, provolone, Romano, Parmesan, and Asiago. 2. Roasted garlic cream with mozzarella, Cheddar, and ricotta. 3. Pesto sauce with fresh mozzarella. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$16.00	N/A
Greek Signature Pizza Roasted garlic cream, basil, oregano, black olives, spinach, tomatoes, mozzarella and feta. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Mushroom Lovers Signature Pizza Crushed tomato, roasted mushrooms, thyme, mozzarella, provolone, and ricota. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Quatro Fromaggio Signature Pizza Crusted tomato, oregano, and choice of four cheeses. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Vegan Signature Pizza Crushed tomato, roasted peppers, roasted eggplant, sweet onion, garlic, sautéed mushroom, oregano, and vegan cheese. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Veggie Signature Pizza Crushed tomato, roasted garlic cream, arugula, zucchini, eggplant, fennel bulb, mozzarella, and boursin. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
White Signature Pizza Roasted garlic cream, spinach, basil, broccoli, mozzarella, cheddar, provolone, Parmesan, Romano, Asiago, and ricota. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A

Meat Signature Pizza
Bacon and Clam Signature Pizza Roasted garlic cream, clams, maplesmoked bacon, sweet onion, fresh mozzarella, Romano, Asiago, and oregano. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
BBQ Chicken Signature Pizza Roasted garlic cream, barbecued chicken thighs, avocado, corn, sweet onion, spinach, mozzarella, and cheddar. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Chicken and Avocado Signature Pizza Spicy avocado, tomato-braised chicken thighs, black beans, corn, pickled onions, mozzarella, cheddar, cilantro and lime We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Chicken and Balsamic Signature Pizza Roasted garlic cream, caramelized onion, roasted chicken thighs, fresh mozzarella, Asiago, Parmesan, fennel, oregano, basil, and balsamic reduction. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Cumin Braised Lamb Signature Pizza Roasted garlic cream, roasted eggplant, cumin-braised lamb, sweet onions, fresh mozzarella, Romano, parsley, and mint. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Hawaiian Signature Pizza Crushed tomato, Canadian bacon, bacon, pineapple, cilantro, mozzarella, and provolone. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Irish Signature Pizza Roasted garlic cream, corned beef, potato, caramelized onion, mozzarella, and Swiss. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Lombardi Signature Pizza Crushed tomato, bufalo mozzarella, pepperoni, mild sausage, parmesan, romano, basil, and olive oil. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Meat Lovers Signature Pizza Crushed tomato, rosemary, meatball, sausage, mixed cured meats, mozzarella, and provolone. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Sopressata Signature Pizza Crushed tomato, sopressata salami, roasted eggplant, green olives, sun dried tomatoes, mozzarella, provolone, and oregano. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Supreme Signature Pizza Marinara, pepperoni, mild sausage, ground meatball, red onion, roasted red peppers, black olives, mozzarella, provolone, Romano, and oregano. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A

Seafood Pizza
Crab Signature Pizza Roasted garlic cream, crab, cilantro, zucchini, red onion, egg, mozzarella, provolone, and cheddar We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Seafood Lovers Signature Pizza Roasted garlic cream, basil, spinach, shrimp, crab, calamari, mozzarella, provolone, and cheddar. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A
Shrimp and Andouille Signature Pizza Crushed tomato, caramelized onions, shrimp, jalapeno, Andouille sausage, mozzarella, cheddar, crispy garlic, and basil. We use a sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil. Pizzas are charred in a 900 degree anthracite burning oven. For 12” and up signature pizzas, we can do half and half. Exceptions flag and margarita.	$17.00	N/A

Chicken Wings
Dry with Old Bay	$11.00	N/A
Traditional Bufalo Wings	$11.00	N/A
18 Pepper (Extremely Hot)	$12.00	N/A
Chef’s Sauce Garlic hot sauce with Parmesan.	$12.00	N/A
Ginger Pine Nut	$12.00	N/A
Honey Sriracha	$12.00	N/A
Maple BBQ	$12.00	N/A
Old Bay with Honey	$12.00	N/A
Pineapple Jerk	$12.00	N/A
Sesame Garlic	$12.00	N/A

Beverages
Juices and Sodas	$2.00	N/A
Cofee Specially blended for joe squared by red Emma’s tread cofee.	$2.00	N/A

Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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