Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Joenise Restaurant prices from 2 locations in our database.
All Ways- Everyday | |||||
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Spaghetti
Come with chicken, sausage, eggs, salad and more.
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$18.00 |
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Corn Meal/Mais Moulu | $18.00 |
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Sweet Potato, Yam | $12.00 |
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Codfish/Morue | $20.00 |
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7 Days and All Day From 10:00 Am | |||||
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Red Snapper/Poissonrose | $25.00 |
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Fried Goat/Tassot Cabrit
Everyday fraied food.
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$25.00 |
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Beef Vegetables/Legumes | $20.00 |
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Fried Pork/Griot | $20.00 |
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Conch/Lambi
Conch serve with meal of your choice all day.
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$30.99 |
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Chicken/Poule Mou
Chicken done fried or curry of your choice.
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$20.00 |
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Sausage-Patate-Akra-Bananes-Pikliz
Fried food.
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$25.00 |
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Meat Balls/Boulettes with Black Rice
Of your choice everyday.
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$22.99 |
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Codfish/Morue (7 Days and All Day From 10:00 Am) | $20.00 |
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Fried Turkey/Tassot Dinde | $20.00 |
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Fried Chicken/Poulet Fri | $20.00 |
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Lunch - Tuesday | |||||
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Fried Chicken/Poulet Fri (Lunch - Tuesday) | $20.00 |
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Meatballs/Boulettes | $22.99 |
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Red Snapper/Poissonrose (Lunch - Tuesday) | $30.99 |
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Conch/Lambi (Lunch - Tuesday) | $30.00 |
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Turkey Stew/Dinde En Sauce | $20.00 |
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Fried Goat/Tassot Cabrit (Lunch - Tuesday) | $25.00 |
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Fried Turkey/Tassot Dinde (Lunch - Tuesday) | $20.00 |
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Sausage-Patate-Akra-Marinad | $25.00 |
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Cow Feet/Ragout Pied De Boeuf | $20.00 |
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Beef Vegetables/Legumes (Lunch - Tuesday) | $20.00 |
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Fried Pork/Griot (Lunch - Tuesday) | $20.00 |
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Fried Beef/Tassot Boeuf | $25.00 |
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Lunch – Wednesday | |||||
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Red Snapper/Poissonrose (Lunch – Wednesday) | $30.99 |
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Fried Pork/Griot (Lunch – Wednesday) | $20.00 |
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Conch/Lambi (Lunch – Wednesday) | $30.99 |
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Chicken Fowl/Poulet Dur | $22.00 |
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Beef Vegetables/Legumes (Lunch – Wednesday) | $22.00 |
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Fried Chicken/Poulet Fri (Lunch – Wednesday) | $20.00 |
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Goat Okra/Calalou | $25.00 |
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Curry Chicken/Poulet Au Curry | $20.00 |
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Fried Goat/Tassot Cabrit (Lunch – Wednesday) | $25.00 |
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Fried Turkey/Tassot Dinde (Lunch – Wednesday) | $20.00 |
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Meatballs/Boulettes (Lunch – Wednesday) | $22.00 |
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Sausage-Patate-Akra-Marinad (Lunch – Wednesday) | $25.00 |
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Lunch – Thursday | |||||
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Fried Goat/Tassot Cabrit (Lunch – Thursday) | $25.00 |
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Beef Vegetables/Legumes (Lunch – Thursday) | $20.00 |
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Conch/Lambi (Lunch – Thursday) | $30.99 |
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Goat Soup/Bouillon Cabrit | $20.00 |
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Turkey Stew/Dinde En Sauce (Lunch – Thursday) | $20.00 |
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Fried Turkey/Tassot Dinde (Lunch – Thursday) | $20.00 |
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Fried Beef/Tassot Boeuf (Lunch – Thursday) | $25.00 |
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Codfish/Morue (Lunch – Thursday) | $20.00 |
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Cow Feet/Ragout Pied De Boeuf (Lunch – Thursday) | $20.00 |
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Fried Chicken/Poulet Fri (Lunch – Thursday) | $20.00 |
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Meatballs/Boulettes (Lunch – Thursday) | $25.99 |
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Sausage-Patate-Akra-Marinad (Lunch – Thursday) | $25.00 |
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Lunch - Friday | |||||
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Meatballs/Boulettes (Lunch - Friday) | $22.99 |
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Goat Soup/Bouillon Cabrit (Lunch - Friday) | $20.00 |
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Fried Chicken/Poulet Fri (Lunch - Friday) | $20.00 |
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Fried Pork/Griot (Lunch - Friday) | $20.00 |
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Conch/Lambi (Lunch - Friday) | $35.99 |
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Chicken/Poule Mou (Lunch - Friday) | $20.00 |
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Beef Vegetables/Legumes (Lunch - Friday) | $20.00 |
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Fried Goat/Tassot Cabrit (Lunch - Friday) | $25.00 |
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Fried Turkey/Tassot Dinde (Lunch - Friday) | $20.00 |
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Red Snapper/Poissonrose (Lunch - Friday) | $30.99 |
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Sausage-Patate-Akra-Marinad (Lunch - Friday) | $25.00 |
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Saturday | |||||
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Fried Pork/Griot (Saturday) | $20.00 |
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Red Snapper/Poissonrose (Saturday) | $30.99 |
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Beef Vegetables/Legumes (Saturday) | $20.00 |
N/A
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Fried Goat/Tassot Cabrit (Saturday) | $25.00 |
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Meatballs/Boulettes (Saturday) | $22.99 |
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Goat Soup/Bouillon Cabrit (Saturday) | $20.00 |
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Haitian Lalo | $25.00 |
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Fried Chicken/Poulet Fri (Saturday) | $20.00 |
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Conch/Lambi (Saturday) | $30.00 |
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Cow Feet/Ragout De Boeuf | $20.00 |
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Turkey Stew/Dinde En Sauce (Saturday) | $20.00 |
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Fried Turkey/Tassot Dinde (Saturday) | $20.00 |
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Sausage-Patate-Akra-Marinad (Saturday) | $25.00 |
N/A
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Sunday | |||||
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Meatballs/Boulettes (Sunday) | $25.99 |
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Red Snapper/Poissonrose (Sunday) | $30.99 |
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Fried Chicken/Poulet Fri (Sunday) | $20.00 |
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Conch/Lambi (Sunday) | $30.99 |
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Guinea Hen/Pintade | $22.00 |
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Pumpkin Soup/Soup Giraumon | $20.00 |
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Goat Meat/Cabrit en Sauce | $22.00 |
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Fried Pork/Griot (Sunday) | $20.00 |
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Chicken Fowl/Poulet Dur (Sunday) | $22.00 |
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Fried Goat/Tassot Cabrit (Sunday) | $25.00 |
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Fried Turkey/Tassot Dinde (Sunday) | $20.00 |
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Sausage-Patate-Akra-Marinad (Sunday) | $25.00 |
N/A
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Beverages | |||||
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Kremas | $35.00 |
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Fresh Limonade | $6.00 |
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Passion Fruit | $6.00 |
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Papaya | $6.00 |
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Kola Lakay | $3.00 |
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Kola Couronne | $3.00 |
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