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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Joe's Original Italian & Martini Bar prices confirmed by PriceListo at the following location:
4609 North Prospect Road,
Peoria Heights,
IL,
61616,
US
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| Appetizers | |||||
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Bruschetta
Marinated tomatoes and fresh herbs, served on crispy pesto toast and topped with fresh mozzarella.
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$9.00 |
↑+$1.00
+12.50%
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Stuffed Mushrooms
Large button mushrooms stuffed with sage and crabmeat dressing, then baked in a creamy alfredo and fresh Parmesan.
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$10.00 |
↑+$2.00
+25.00%
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Poached Green Mussels
Half shell mussels in a spicy lobster cream sauce, served with garlic toast.
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$11.00 |
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Fried Risotto
Italian rice mixed with pepperoni and Asiago cheese, panko breaded and served with a sun-dried tomato cream sauce.
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$8.00 |
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Antipasto
Caprese salad and meat-n-cheese kabobs, served with grilled toast points and olive tapenade.
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$9.00 |
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Sashimi Tuna
Sushi grade saku style tuna thinly sliced, served with wasabi cream, ponzu sauce, and a ginger vinaigrette.
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$12.00 |
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Calamari
Lightly breaded and flash fried, served with spicy aioli sauce.
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$10.00 |
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Napa Nachos
Fresh tortilla chips topped with grilled chicken, sun-dried tomatoes, spinach and artichoke in a rich cream sauce.
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$9.00 |
↑+$1.00
+12.50%
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Chicken & Veal
All entrées come with your choice of soup or salad and family style pasta.
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Chicken Marsala
Pan fried chicken breast simmered in marsala wine gravy, portabella and button mushrooms and capers. Served on a bed of garlic mashed potatoes.
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$20.00 |
↑+$1.00
+5.26%
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Chicken Piccata
Pan fried chicken breast in a lemon butter sauce with capers, artichoke hearts and sun-dried tomatoes.
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$20.00 |
↑+$1.00
+5.26%
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Chicken Parmesan
Lightly floured chicken breast sautéed in extra virgin olive oil, then baked with Parmesan and mozzarella cheese.
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$19.00 |
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Chicken Corvano
Lightly floured chicken breast sautéed in extra virgin olive oil. Then topped with prosciutto ham and smoked provolone and served on a bed of grilled asparagus an surrounded with sun-dried tomato cream sauce.
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$21.00 |
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Stuffed Chicken
Chicken breast stuffed with spinach, artichoke hearts and goat cheese. Served with garlic mashed potatoes and finished with a sun-dried tomato cream sauce.
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$19.00 |
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Veal Parmesan
Thinly sliced leg cutlets lightly dusted with herbs and sautéed in extra virgin olive oil, then baked with Parmesan and mozzarella cheese.
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$24.00 |
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Veal Marsala
Thinly sliced cutlets sautéed and simmered in marsala wine gravy with portabella mushrooms. Served with garlic mashed potatoes.
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$24.00 |
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Veal Piccata
Thinly sliced cutlets lightly dusted with fresh herb and sautéed in extra virgin olive oil and finished in a lemon butter sauce with capers, artichoke hearts and sun-dried tomatoes.
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$24.00 |
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Veal Corvano
Thinly sliced leg cutlets sautéed and topped with prosciutto ham and smoked provolone. Served on a bed of grilled asparagus and surrounded with a sun-dried tomato cream sauce.
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$25.00 |
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Steak & Seafood
All entrées come with your choice of soup or salad and family style pasta.
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Blue Filet
8 oz. filet mignon wrapped in bacon and grilled to your preferred temperature, then topped with blue cheese butter. Served with garlic mashed potatoes.
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$38.00 |
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Steak 3 Ways
10 oz. prime cut filet grilled to your desire served with three sauces: oscar (crab and asparagus), bleu cheese sauce and port wine reduction. Finished with garlic mashed potatoes.
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$39.00 |
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Bistecca Marsala
Pan seared beef filet tips served with portabella and button mushrooms, tossed in marsala wine gravy served with garlic mash potatoes.
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$24.00 |
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Pan Seared Diver Scallops
Fresh scallops pan seared. Served with homemade creamy tomatoes and mushroom risotto.
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$32.00 |
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Grilled Salmon
8 oz. chilean filet grilled. Served with stir fry vegetables and wasabi mashed potatoes.
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$26.00 |
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Seared Juna
Sashimi grade saku tuna steak crusted with tuxedo sesame seeds and seared rare. Served on a bed of stir fried vegetables.
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$28.00 |
↑+$1.00
+3.70%
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Traditional Favorites
All entrées come with your choice of soup or salad and family style pasta.
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Spaghetti & Meatballs
Big beef, veal and port balls served with our rich tomato gravy.
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$17.00 |
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Fettuccine Alfredo
Classic dish made to order.
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$14.00 |
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Sausage & Peppers
Housemade Italian sausage filled with sweet peppers and onions simmered in a tomato gravy.
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$17.00 |
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Baked Mostaccioli
Tubular shaped pasta tossed with ricotta cheese and our homemade tomato gravy, then baked with mozzarella and Parmesan.
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$15.00 |
↑+$1.00
+7.14%
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Specialty Pasta
All entrées come with your choice of soup or salad and family style pasta.
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Fettuccine di Mare
Sautéed shrimp, scallops and crabmeat in a creamy alfredo sauce tossed with fettuccine and shaved Parmesan.
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$25.00 |
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Tortellini Carbonara
Sautéed bacon, ham, mushroom, and peas in an alfredo sauce tossed in with cheese filled pasta. Garnished with chopped egg and Parmesan cheese.
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$18.00 |
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Chicken Dijon
Sautéed chicken, sun-dried tomatoes and broccoli in Dijon mustard cream sauce. Served over a bed of fettuccine.
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$19.00 |
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Pasta Ducale
This dish has shrimp, scallops, crabmeat, mussels, chopped clams, and calamari simmered in a tomato lemon broth and tossed in with thin spaghetti.
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$26.00 |
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Ravioli Pomodoro
Ricotta cheese stuffed ravioli tossed in a tomato broth with portabella and button mushrooms. Garnished with fresh Parmesan and fried capers.
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$19.00 |
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Pasta Primavera
Fresh steamed vegetables tossed in a pesto cream sauce with fettuccine pasta.
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$18.00 |
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Pasta Compomare
Sautéed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti.
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$22.00 |
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Basta Pasta
Shrimp, scallops and crabmeat sautéed in a house infused cayenne olive oil. Served on a bead of thin spaghetti with confetti of sweet peppers.
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$24.00 |
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| Sides | |||||
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| Risotto | $7.00 |
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| Grilled Asparagus | $5.00 |
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| Meatballs (2) | $6.00 |
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| Sausage | $5.00 |
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