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Starters | |||||
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Skewered Chicken Satay
Marinated and grilled chicken served with a peanut mango chutney sauce.
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$10.50 |
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Spicy Chicken Quesadilla
Black beans, grilled chicken, pepper jack and cheddar melted between flour tortillas with chipotle salsa and sour cream.
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$10.50 |
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Appetizers | |||||
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Fried Calamari
Crispy, fried squid served with a spicy, jalapeno tarter sauce.
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$10.50 |
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John's Crab Cakes
Panko breaded fresh Dungeness crab and scallops with our homemade remoulade.
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$16.00 |
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Polenta Sticks
Crispy, hot polenta perfectly seasoned and served with a creamy Roquefort sauce.
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$8.50 |
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Grilled Beef Kabobs
Tender, juicy beef marinated in sweet red miso and topped off with a tangy cilantro sauce.
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$12.50 |
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Soups | |||||
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Roasted Corn Clam Chowder
Traditional creamy clam chowder spiked with bits of bacon and roasted corn.
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$5.00 |
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Salads | |||||
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John's House Salad
Fresh mixed greens with your choice of dressing.
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$7.00 |
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Caesar Salad
Crisp romaine lettuce tossed with john's homemade croutons and caesar dressing, showered in freshly grated parmesan.
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$7.75 |
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Classic Italian
Iceberg and romaine lettuce topped with shredded carrots, tomato, mozzarella cheese, and black olives dressed in our homemade creamy Italian vinaigrette.
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$9.00 |
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Spinach Salad
Fresh spinach leaves tossed in our maple balsamic vinaigrette and sprinkled with spiced pecans, shaved red onions, and Orange segments.
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$8.50 |
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Entrée Salads | |||||
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The Grill's Steak Salad
Top sirloin grilled medium rare, thinly sliced, served on bib lettuce tossed in dijon vinaigrette, finished with caramelized onions, cherry tomatoes, and Maytag blue cheese crumbles.
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$21.00 |
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John's Entree Ceasar Salad
With grilled chicken or fried calamari.
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$17.50 |
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New York Steak
Only a center cut at john's. Your choice of preparation.
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12 oz Regular Cut | $34.00 |
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14 oz Regular Cut | $38.00 |
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Filet Mignon
The most tender cut 8 oz regular cut.
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$38.00 |
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Dinner Entrées
Served with potato du'jour and seasonal vegetables.
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Pan Roasted Garlic Chicken
Half a free range chicken, boneless, and pan seared with fresh rosemary, garlic, and John's special seasoning salt.
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$24.50 |
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John's Lamb Loin Chops
Grilled to order and topped with roasted shallots, kalamata olives and feta cheese.
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$35.00 |
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Pork Tenderloin
Medallions of pork sautéed in vermouth, elephant garlic, capers, artichoke hearts and demi-glace, served with garlic fettuccine and seasonal vegetables.
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$22.50 |
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Grilled Prawns
Jumbo prawns seasoned with cajon spice, served with a lemon beurre blanc, garlic fettuccine, and seasonal vegetables.
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$28.00 |
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Seafood Linguine
Jumbo prawns, scallops, and crab, served in a garlic cream sauce, topped with prosciutto and concasse tomatoes.
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$27.00 |
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Vegetarian Polenta Primavera
Crispy polenta with seasonal vegetables topped with a piquant tomato sauce and pest.
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$17.50 |
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Confetti Chicken Fettuccine
Grilled chicken, peppers, sun dried tomatoes, roasted garlic, and artichoke hearts in a light cream cream.
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$19.50 |
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John's Beef Stroganoff
Buttered fettuccine, prime top sirloin, sauteed mushrooms & onions in a light sour cream sauce.
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$25.00 |
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Kids Menu | |||||
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Chicken Strips with John's Crispy French Fries | $10.00 |
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Top Sirloin, Grilled, with Mashed Potatoes and Vegetables | $9.95 |
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Chicken Breast, Grilled, with Mashed Potatoes and Vegetables | $8.95 |
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Fettuccine Alfredo | $8.00 |
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Dessert Brownie Caramel Sundae | $8.00 |
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