New Zealand
Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Juniper Restaurant prices confirmed by PriceListo at the following location:
324 E 3Rd St,
Tulsa,
OK,
74120,
US
| Lunch-First Plates | |||||
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Orange Toast
Grilled country bread, butternut squash hummus, feta cheese toasted hazelnut, spiced honey.
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$13.00 |
N/A
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Whipped Goat Cheese
Goat cheese, honey, prosciutto, grilled bread.
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$16.00 |
N/A
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Brown Butter Brussels Sprouts
Roasted squash, pecans, honey, goat cheese.
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$14.00 |
N/A
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King Crab Cakes
Jumbo lump crab, cilantro jam, apple chutney.
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$24.00 |
N/A
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| Lunch-Soup & Salad | |||||
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Sweet Carrot Soup
Pickled brunoise vegetable.
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$7.00 |
N/A
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| Chef's Soup Special | $7.00 |
N/A
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Raising Kale
Blue cheese, pistachios, roasted beets, blueberry, kale, sage vinaigrette, preserved lemon.
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$11.00 |
N/A
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Julius Caesar Salad
Romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton.
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$9.00 |
N/A
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| Lunch-Sandwiches | |||||
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Fried Chicken
Challah bun, bacon, arugula, house made pickle, sage aioli, sriracha. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.
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$15.00 |
N/A
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Vegetarian Muffaletta
Focaccia, olive, roasted red bell pepper, caper, garlic, grilled zucchini, hazelnut. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.
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$13.00 |
N/A
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Pimento Grilled Cheese
Focaccia, housemade pimento cheese, sweet corn, roasted red bell pepper, arugula. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.
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$13.00 |
N/A
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Braised Local Pork Belly Tacos
Asian slaw, sambal aioli, local com tortillas. Served with your choice of house made chips, side salad, charred broccolini, or seasonal vegetables.
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$13.00 |
N/A
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| Lunch-Entrees | |||||
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Seasonal Risotto
Pumpkin seed, parsnip, carrot, carrot sauce.
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$19.00 |
N/A
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Beef Stroganoff
Ribeye, pappardelle pasta, mushroom, white wine, herbs.
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$23.00 |
N/A
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Brown Butter Troutt
Roasted root vegetables, lardon, cauliflower puree.
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$25.00 |
N/A
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Grilled Beef Tenderloint
Broccolini puree, hassleback mushrooms, mushroom sauce.
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$32.00 |
N/A
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| Lunch-Sides | |||||
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| Seasonal Risotto (Lunch-Sides) | $8.00 |
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| Seasonal Vegetables | $7.00 |
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| Truffle Mashed Potatoes | $7.00 |
N/A
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| Haricot Verts | $7.00 |
N/A
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| Charred Broccolini | $7.00 |
N/A
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| House Made Chips | $5.00 |
N/A
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| Dinner-First Plates | |||||
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Orange Toast (Dinner-First Plates)
Crostini, butternut squash hummus, feta cheese, toasted hazelnut, spiced honey.
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$13.00 |
N/A
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Mushroom Tarte
Button mushroom, blue cheese, goat cheese, parmesan, pecan, garlic caramel.
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$15.00 |
N/A
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Brown Butter Brussels Sprouts (Dinner-First Plates)
Roasted squash, pecans, honey, goat cheese.
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$14.00 |
N/A
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Cheese & Charcuterie Board
Chef's selection of craft & local cheeses and meats, mustard, crostini, pickled vegetable, compote.
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$22.00 |
N/A
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Confit Duck
Ginger & carrot jam, apple slaw.
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$26.00 |
N/A
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Crab Cakes
Jumbo lump crab, cilantro jam, apple & fennel relish.
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$24.00 |
N/A
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Steak Tartare
Dijon, gherkin relish, egg yolk, crostini.
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$21.00 |
N/A
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Whipped Goat Cheese (Dinner-First Plates)
Goat cheese, honey, prosciutto, grilled bread.
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$16.00 |
N/A
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| Dinner-Soup & Salad | |||||
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Sweet Carrot Soup (Dinner-Soup & Salad)
Brunoise vegetables.
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$7.00 |
N/A
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| Chef's Soup Special (Dinner-Soup & Salad) | $7.00 |
N/A
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Raising Kale (Dinner-Soup & Salad)
Blue cheese, pistachios, roasted beets, blueberry, kale, sage vinaigrette, preserved lemon.
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$11.00 |
N/A
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Julius Caesar Salad (Dinner-Soup & Salad)
Romaine, white anchovy dressing, capers, parmesan, roasted garlic, herbed crouton.
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$9.00 |
N/A
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| Dinner-Entrees | |||||
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Seasonal Risotto (Dinner-Entrees)
Pumpkin seed, parsnip, carrot, carrot.
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$21.00 |
N/A
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Eggplant Ratatouille
Stewed tomato sauce, feta cheese, toasted spice.
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$25.00 |
N/A
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Fried Chicken Curry
Red sweet potato curry, coconut milk, sambal aioli, basmati rice.
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$27.00 |
N/A
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| Vegan Sweet Potato Curry | $19.00 |
N/A
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Pork Loin
Creamy polenta, crispy kale, root vegetables, cherry cola.
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$35.00 |
N/A
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Brown Butter Trout
Seasonal roasted root vegetables, lardon, cauliflower puree.
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$33.00 |
N/A
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Seared Duck Breast
Butternut squash, confit brussels sprout salad, fall spice.
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$35.00 |
N/A
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Beef Stroganofft
Scotch tender steak, pappardelle pasta, local mushroom, white wine.
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$29.00 |
N/A
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Seared Scallops
Beer braised local pork belly, parsnip chips, brussels sprout leaves.
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$37.00 |
N/A
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Grilled Beef Tenderloin
Filet, broccolini puree, hassleback mushrooms, mushroom sauce.
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$41.00 |
N/A
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| Dinner-Sides | |||||
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| Seasonal Risotto (Dinner-Sides) | $8.00 |
N/A
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| Haricot Verts (Dinner-Sides) | $7.00 |
N/A
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| Charred Broccolini (Dinner-Sides) | $7.00 |
N/A
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| Seasonal Vegetables (Dinner-Sides) | $7.00 |
N/A
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| Truffle Mashed Potatoes (Dinner-Sides) | $7.00 |
N/A
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| Dessert | |||||
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Mixed Berry Bread Pudding
16 minute cook time brioche, vanilla buttercream, fresh berries. Pair with château roûmieu-lacoste sauternes.
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$12.00 |
N/A
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Apple Cobbler
14 minute cook time spiced apple & cranberry filling, cinnamon crème fraiche, shortbread crust. Pair with weingut Theo minges rieslaner.
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$13.00 |
N/A
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Vanilla Bean Crème Brûlée
Cranberry compote, almond tuile. Pair with fonseca 20 year tawny port.
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$9.00 |
N/A
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Justin's Favorite Chocolate Pie
Oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream. Pair with Dow's fine ruby port.
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$8.00 |
N/A
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