Kagetsu Japanese Restaurant Menu Prices (2004 Bath Avenue, Brooklyn)

Japanese spring roll.

Choice of pork, shrimp or vegetable.

Deep fried soft shell crab.

Lightly salted boiled soy bean pods.

BBQ grilled squid with ginger sauce.

Thin sliced beef roll sautéed with scallion.

Thin sliced chicken roll sautéed with scallion.

Grilled salmon neck with ponzu sauce.

Grilled yellowtail neck with ponzu sauce.

Deep fried squid.

Battered fried shrimp with special sauce.

Deep fried chicken, pork or white fish.

Assorted raw fish with yuzu sauce.

With punzu sauce.

With punzu sauce.

Tempura of spicy salmon, tuna and yellowtail with special sauce.

Pan fried scallion pancake with four pieces of fish.

Salmon, tuna, white tuna, yellowtail and caviar wrapped with avocado and wasabi sauce.

Choice of tuna, salmon, yellowtail, white tuna, and beef.

Choice of salmon, while tuna or yellowtail with special sauce.

Spicy. Lotus roots, spicy kani and mango with special sauce.

Fresh oyster, wrapped with salmon and yuzu soy sauce.

Salmon, tuna, yellowtail, white tuna, sprouts, cucumber and avocado.

Grilled scallop with special sauce.

Tuna, avocado and red onion.

Salmon, avocado and red onion.

Salmon, octopus, red onion, scallion, jalapeño, bean sprouts and special sauce.

Hot and spicy.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

White tuna, mango, avocado, and special sauce.

With ginger dressing.

With ginger dressing.

Spicy salmon skin and seaweed salad and spring mix. With ginger dressing.

Eight pieces of sushi and six pieces of tekka roll. Served with miso soup or garden salad.

Ten pieces of sushi and six pieces California roll. Served with miso soup or garden salad.

12 pieces of assorted raw fish. Served with miso soup or garden salad.

16 pieces of assorted raw fish. Served with miso soup or garden salad.

5 pieces salmon sushi, five pieces salmon sashimi and one salmon roll.

Variety of raw fish over seasoned rice. Served with miso soup or garden salad.

Five pieces of sushi, six pieces of California roll and nine pieces of sashimi. Served with miso soup or garden salad.

Four pieces of tuna and tuna rolls. Served with miso soup or garden salad.

Four pieces of salmon and six pieces salmon rolls. Served with miso soup or garden salad.

Four pieces yellowtail and six pieces of yellowtail rolls. Served with miso soup or garden salad.

Four pieces of eel and six pieces of eel rolls. Served with miso soup or garden salad.

cooked roll.

Avocado, cucumber, spring mix, asparagus, carrots and rice outside.

Eel, kani, avocado, and mango inside; wrapped with soy bean paper, tempura and color caviar on top with mango sauce and eel sauce.

White tuna, avocado, caviar black, caviar green and cheese, wrapped with pink soy bean paper.

Spicy tuna, cream cheese, avocado, and jalapeño wrapped with soy bean paper.

Cooked roll with eel, cucumber and caviar wrapped with avocado.

Crab, cucumber and avocado wrapped with raw fish and avocado.

King crab, cucumber and avocado.

Vegetarian roll with tempura sweet potato, mango and mayonnaise inside with seaweed salad outside.

Shrimp tempura, eel, and mango, wrapped with cucumber, spicy mayonnaise and eel sauce on top.

Egg, mango, avocado, salmon, and kani wrapped with soy bean paper.

California roll wrapped with eel and avocado. Cooked roll.

Soft shell crab, caviar, lettuce, and mayonnaise. Cooked roll.

Tempura tuna, salmon, raw fish, and avocado inside with special sauce. Cooked roll.

Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber.

Smoked salmon, eel and cream cheese tempura.

Tuna, avocado, and cucumber inside, with lightly grilled white tuna outside with scallion and red caviar on the top.

Spicy tuna and cucumber inside, spicy salmon outside and black caviar on top.

Spicy salmon and cucumber inside, salmon and avocado on top.

Salmon, cucumber, and avocado inside, with salmon outside.

Spicy crunch yellowtail inside, with tuna, white tuna, and avocado outside.

Salmon and avocado inside, with eel and avocado outside with eel sauce.

Spicy yellowtail and avocado inside, with salmon, tuna, and avocado outside.

Tuna, salmon, white tuna, mango, avocado and mayonnaise inside with rice outside with seasoned seaweed.

Salmon and avocado inside, with white tuna, and mango outside, topped with mango sauce, eel sauce and tobiko.

Tuna, salmon, and cucumber inside, with yellowtail, and avocado outside.

Spicy salmon and cream cheese inside, with tuna and salmon outside.

Spicy kani and cucumber inside; with salmon, mango, avocado, and masago outside.

Cooked roll with eel, avocado, cream cheese, tempura, black caviar and eel sauce.

Cooked roll with eel and cucumber inside with eel and avocado outside.

Shrimp tempura, mayonnaise, asparagus, and avocado inside, with spicy kani and caviar outside. Cooked roll.

Shrimp, tempura, eel, and kani inside, with mango, and tobiko on top, with mayonnaise, and eel sauce.

Spicy lobster and cucumber inside, with mango and avocado outside.

Shrimp tempura and avocado inside, with spicy salmon, with green, and red caviar on top.

Spicy while tuna and cucumber inside, with eel and salmon outside.

King crab, avocado, and cucumber inside, with fried fluke and gold tobiko outside with mayonnaise.

Shrimp, kani, and cucumber inside, with fried fluke, eel and avocado on top with eel sauce and mango sauce. Cooked roll.

Salmon, tuna, and cucumber inside, with spicy salmon and spicy tuna outside topped with gold tobiko.

Tuna, yellowtail and jalapeño inside, with shrimp, salmon, and eel outside with red caviar, eel sauce and spicy mayonnaise.

Tuna, salmon, white fish, and crunch inside, with grilled white tuna, and avocado on top, with wasabi sauce and caviar.

Eel, salmon, avocado, and spicy tuna, crunchy, masago, and no seawood.

Spicy crunch kani inside with tuna outside.

Spicy tuna inside with black pepper tuna and avocado on top.

Spicy tuna inside surrounded by tuna with red and orange tobiko.

Spicy white tuna, avocado, and cucumber inside, with white tuna and tuna outside, with hot sauce, jalapeño, caviar and scallion.

Cooked roll with avocado and spicy kani inside, with spicy king crab and tobiko outside.

Spider, kani, eel sauce, spicy mayonnaise inside, seaweed salad, avocado and masago on top. Served with black rice.

Pickle roll.

Squash roll.

Sweet potato tempura. Cooked roll.

Cucumber, avocado and lettuce.

Salmon skin and cucumber. Cooked roll.

Cucumber, Boston lettuce, shrimp, and mayonnaise. Cooked roll.

Crab, cucumber, avocado, and caviar. Cooked roll.

Smoked salmon, cucumber and cream cheese.

Shrimp, egg, avocado, cucumber, and caviar. Cooked roll.

Tofu skin with cucumber.

Avocado, asparagus and cucumber.

Salmon roe.

Cooked roll.

Shrimp, cucumber, lettuce, caviar and mayonnaise. Cooked roll.

Egg, cucumber, crabmeat, oshinko, kan-tyo and caviar. Cooked roll.

Cooked roll.

Grilled salmon with onion mayonnaise.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Shrimp, salmon and scallop.

Five pieces of shrimp and vegetable.

Three pieces of shrimp and vegetables.

Choice of pork, chicken, shrimp, or beef stir fried.

Choice of pork, chicken, shrimp, or beef stir fried.

Choice of pork, chicken, shrimp, or beef in noodle soup.

Choice of pork, chicken, shrimp, or beef in noodle soup.

Noodle soup with chicken, fish cake, shrimp tempura, crab meat, vegetable and egg.

Choice of chicken, pork, beef, or shrimp.

Pork cutlet on rice.

Chicken with egg topping on rice.

Cooked eel on rice.

Chicken, eel, shrimp, crabmeat, and pineapple.

Deep fried breaded pork cutlet.

Deep fried breaded chicken.

Deep fried breaded white fish.

Oyster, scallop, shrimp, crabmeat, and fish cake.

Sake.

Unagi.

Maguro.

Hamachi.

Soba.

Tai.

Tako.

Tamago.

Kani.

Ika.

Ebi.

Hokki clam.

Inari.

Masago.

Ikura.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Six pieces of California roll with choice of any four pieces of sushi.

2 pieces of sushi, three pieces of sashimi and six pieces of California roll.

Two pieces of shrimp tempura and five pieces of vegetables.

Two pieces of shrimp tempura and vegetable tempura on the side.

Two pieces of shrimp tempura and vegetable tempura on the side.

Eel over rice.

Pork cutlet on rice.

Chicken with egg topping on rice.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Japanese spring roll.

Choice of pork, shrimp or vegetable.

Deep fried soft shell crab.

Lightly salted boiled soy bean pods.

BBQ grilled squid with ginger sauce.

Thin sliced beef roll sautéed with scallion.

Thin sliced chicken roll sautéed with scallion.

Grilled salmon neck with ponzu sauce.

Grilled yellowtail neck with ponzu sauce.

Deep fried squid.

Battered fried shrimp with special sauce.

Deep fried chicken, pork or white fish.

Assorted raw fish with yuzu sauce.

With punzu sauce.

With punzu sauce.

Tempura of spicy salmon, tuna and yellowtail with special sauce.

Pan fried scallion pancake with four pieces of fish.

Salmon, tuna, white tuna, yellowtail and caviar wrapped with avocado and wasabi sauce.

Choice of tuna, salmon, yellowtail, white tuna, and beef.

Choice of salmon, while tuna or yellowtail with special sauce.

Spicy. Lotus roots, spicy kani and mango with special sauce.

Fresh oyster, wrapped with salmon and yuzu soy sauce.

Salmon, tuna, yellowtail, white tuna, sprouts, cucumber and avocado.

Grilled scallop with special sauce.

Tuna, avocado and red onion.

Salmon, avocado and red onion.

Salmon, octopus, red onion, scallion, jalapeño, bean sprouts and special sauce.

Hot and spicy.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

With ginger dressing.

White tuna, mango, avocado, and special sauce.

With ginger dressing.

With ginger dressing.

Spicy salmon skin and seaweed salad and spring mix. With ginger dressing.

Eight pieces of sushi and six pieces of tekka roll. Served with miso soup or garden salad.

Ten pieces of sushi and six pieces California roll. Served with miso soup or garden salad.

12 pieces of assorted raw fish. Served with miso soup or garden salad.

16 pieces of assorted raw fish. Served with miso soup or garden salad.

5 pieces salmon sushi, five pieces salmon sashimi and one salmon roll.

Variety of raw fish over seasoned rice. Served with miso soup or garden salad.

Five pieces of sushi, six pieces of California roll and nine pieces of sashimi. Served with miso soup or garden salad.

Four pieces of tuna and tuna rolls. Served with miso soup or garden salad.

Four pieces of salmon and six pieces salmon rolls. Served with miso soup or garden salad.

Four pieces yellowtail and six pieces of yellowtail rolls. Served with miso soup or garden salad.

Four pieces of eel and six pieces of eel rolls. Served with miso soup or garden salad.

cooked roll.

Avocado, cucumber, spring mix, asparagus, carrots and rice outside.

Eel, kani, avocado, and mango inside; wrapped with soy bean paper, tempura and color caviar on top with mango sauce and eel sauce.

White tuna, avocado, caviar black, caviar green and cheese, wrapped with pink soy bean paper.

Spicy tuna, cream cheese, avocado, and jalapeño wrapped with soy bean paper.

Cooked roll with eel, cucumber and caviar wrapped with avocado.

Crab, cucumber and avocado wrapped with raw fish and avocado.

King crab, cucumber and avocado.

Vegetarian roll with tempura sweet potato, mango and mayonnaise inside with seaweed salad outside.

Shrimp tempura, eel, and mango, wrapped with cucumber, spicy mayonnaise and eel sauce on top.

Egg, mango, avocado, salmon, and kani wrapped with soy bean paper.

California roll wrapped with eel and avocado. Cooked roll.

Soft shell crab, caviar, lettuce, and mayonnaise. Cooked roll.

Tempura tuna, salmon, raw fish, and avocado inside with special sauce. Cooked roll.

Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber.

Smoked salmon, eel and cream cheese tempura.

Tuna, avocado, and cucumber inside, with lightly grilled white tuna outside with scallion and red caviar on the top.

Spicy tuna and cucumber inside, spicy salmon outside and black caviar on top.

Spicy salmon and cucumber inside, salmon and avocado on top.

Salmon, cucumber, and avocado inside, with salmon outside.

Spicy crunch yellowtail inside, with tuna, white tuna, and avocado outside.

Salmon and avocado inside, with eel and avocado outside with eel sauce.

Spicy yellowtail and avocado inside, with salmon, tuna, and avocado outside.

Tuna, salmon, white tuna, mango, avocado and mayonnaise inside with rice outside with seasoned seaweed.

Salmon and avocado inside, with white tuna, and mango outside, topped with mango sauce, eel sauce and tobiko.

Tuna, salmon, and cucumber inside, with yellowtail, and avocado outside.

Spicy salmon and cream cheese inside, with tuna and salmon outside.

Spicy kani and cucumber inside; with salmon, mango, avocado, and masago outside.

Cooked roll with eel, avocado, cream cheese, tempura, black caviar and eel sauce.

Cooked roll with eel and cucumber inside with eel and avocado outside.

Shrimp tempura, mayonnaise, asparagus, and avocado inside, with spicy kani and caviar outside. Cooked roll.

Shrimp, tempura, eel, and kani inside, with mango, and tobiko on top, with mayonnaise, and eel sauce.

Spicy lobster and cucumber inside, with mango and avocado outside.

Shrimp tempura and avocado inside, with spicy salmon, with green, and red caviar on top.

Spicy while tuna and cucumber inside, with eel and salmon outside.

King crab, avocado, and cucumber inside, with fried fluke and gold tobiko outside with mayonnaise.

Shrimp, kani, and cucumber inside, with fried fluke, eel and avocado on top with eel sauce and mango sauce. Cooked roll.

Salmon, tuna, and cucumber inside, with spicy salmon and spicy tuna outside topped with gold tobiko.

Tuna, yellowtail and jalapeño inside, with shrimp, salmon, and eel outside with red caviar, eel sauce and spicy mayonnaise.

Tuna, salmon, white fish, and crunch inside, with grilled white tuna, and avocado on top, with wasabi sauce and caviar.

Eel, salmon, avocado, and spicy tuna, crunchy, masago, and no seawood.

Spicy crunch kani inside with tuna outside.

Spicy tuna inside with black pepper tuna and avocado on top.

Spicy tuna inside surrounded by tuna with red and orange tobiko.

Spicy white tuna, avocado, and cucumber inside, with white tuna and tuna outside, with hot sauce, jalapeño, caviar and scallion.

Cooked roll with avocado and spicy kani inside, with spicy king crab and tobiko outside.

Spider, kani, eel sauce, spicy mayonnaise inside, seaweed salad, avocado and masago on top. Served with black rice.

Pickle roll.

Squash roll.