Menu
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You are viewing the average Katsuya prices from 8 locations in our database.
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Yellowtail Sashimi with Jalapeno
Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$23.00 |
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Creamy Rock Shrimp
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
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$20.00 |
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Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$24.00 |
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Miso Marinated Black Cod
Marinated for 48 hours and broiled.
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$34.00 |
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Starters | |||||
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Creamy Rock Shrimp (Starters)
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
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$20.00 |
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Edamame
Served warm and tossed lightly with salt.
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$10.00 |
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Sauteed Shishito Peppers | $11.00 |
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Gyoza
Made with heritage Berkshire pork. Served with soy vinegar dipping sauce.
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$14.00 |
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Karaage Japanese Fried Chicken
Crispy and juicy marinated with ginger, garlic, and soy.
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$12.00 |
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Karaage Japanese Fried Chicken (Starters)
Crispy and juicy marinated with ginger, garlic, and soy.
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$12.00 |
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Vegetable Tempura
Seasonal vegetables served with traditional soy dashi broth.
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$16.00 |
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Corn Tempura
Cilantro and serrano chilies served with mayo pon.
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$11.00 |
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Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds.
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$14.00 |
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Signature Starters | |||||
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Yellowtail Sashimi with Jalapeno (Signature Starters)
Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$23.00 |
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Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a Japanese touch.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$20.00 |
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Baked Crab Hand Rolls
Baked snow crab lightly kissed with chef’s signature sauce and wrapped with rice in soy paper.
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$18.00 |
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Crispy Rice with Spicy Tuna (Signature Starters)
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Halibut Usuzukuri
Halibut sashimi delicately sliced with a hint of spice and citrus.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$21.00 |
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Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$21.00 |
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Katsuya Ceviche
A light and refreshing blend of sashimi dressed with yuzu and lime. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$19.00 |
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Scallop Sashimi
Green ponzu, Fuji apple, and watercress.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty caviar on a cucumber crisp.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$27.00 |
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Seared Albacore with Wild Mushrooms
Served warm with truffle soy dressing.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$21.00 |
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Wagyu Sashimi
Seared with hot oil and topped with young ginger and chives.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$22.00 |
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Japanese Octopus Carpaccio
Lemon herb relish with yuzu kosho.
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$21.00 |
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From The Hot Kitchen | |||||
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Wagyu Tobanyaki
Served sizzling hot with wild mushrooms.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$38.00 |
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Wagyu Filet with Foie Gras
Delicious medallions of foie gras. Served on top of tender wagyu beef.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$42.00 |
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Wagyu Rib Eye
Caramelized onions topped with truffle butter with a side of wasabi ponzu sauce.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$65.00 |
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Classic Rolls | |||||
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California Roll | $8.00 |
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California Roll with King Crab | $25.00 |
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Californiar Roll with Snow Crab | $14.00 |
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Spicy Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$11.00 |
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Negi Toro Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$13.00 |
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Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$8.00 |
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Yellowtail Scallion Roll | $10.00 |
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Salmon Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$10.00 |
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Scallop Masago Roll | $9.00 |
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Shrimp Tempura Roll | $9.00 |
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Salmon Skin Roll | $7.00 |
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Unagi and Cucumber Roll | $9.00 |
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Vegetable Roll | $8.00 |
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Cucumber Roll | $5.00 |
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Oshinko Roll | $5.00 |
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Ume Shiso with Cucumber | $4.00 |
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Sushi Specialty Rolls | |||||
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Tiger Roll
Shrimp tempura, cucumber, and avocado topped with spicy tuna, caviar, and truffle oil.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$27.00 |
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Sahara Roll
Spicy albacore, shrimp tempura, eel sauce, and dashi mayo.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$24.00 |
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Lobster Roll
Butter poached lobster on a snow crab roll with masago and dynamite sauce.
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$31.00 |
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Double Hamachi Roll
Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili, and onion ponzu.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$25.00 |
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Sushi and Sashimi | |||||
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Omakase Sushi
Ten pieces of assorted sushi and hosomaki.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$48.00 |
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Omakase Sashimi
Let Chef take the lead, with the premier selections of the day.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$55.00 |
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Sushi Rolls | |||||
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Tuna Tataki Roll
Spicy tuna roll topped with seared tuna, tataki sauce, green onion, and garlic chips.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$22.00 |
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Rainbow Roll
Assorted sashimi and avocado on top of traditional California roll. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$22.00 |
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Special Katsuya Roll (Sushi Rolls)
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$24.00 |
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Corn Crunch Roll
Garlic butter sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$21.00 |
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Spider Roll
Soft shell crab, cucumber, avocado, and ponzu.
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$19.00 |
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Sunset Roll
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.
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$19.00 |
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Rock Shrimp Tempura Roll
Tossed in a creamy and spicy sauce over a spicy tuna roll.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$20.00 |
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Rice and Noodles | |||||
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A5 Wagyu Fried Rice
Full flavored and decadent, a must-try dish!
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$51.00 |
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Seafood Yakisoba
Shrimp, calamari, scallops, clams, and lobster stir fried with garlic chives and sprouts.
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$29.00 |
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Seafood | |||||
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Miso Marinated Black Cod (Seafood)
Marinated for 48 hours and broiled.
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$34.00 |
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Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in chef’s creamy dynamite sauce.
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$30.00 |
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Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, and topped with candied walnuts.
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$31.00 |
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Pacific Ocean | |||||
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Big Eye Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Albacore
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Yellowtail
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$7.00 |
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Amber Jack | $8.00 |
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Japanese Snapper
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$7.00 |
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Fluke
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Fluke Fin
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$7.00 |
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Horse Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$7.00 |
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Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Octopus | $5.00 |
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Freshwater Eel | $6.00 |
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Saltwater Eel
Saltwater eel.
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$6.00 |
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Cooked Shrimp | $5.00 |
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Sweet Shrimp
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$8.00 |
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Snow Crab | $7.00 |
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King Crab | $13.00 |
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Scallop
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Atlantic Ocean | |||||
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Bluefin Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$8.00 |
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Medium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$12.00 |
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Premium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$16.00 |
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Salmon
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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Smelt Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$4.00 |
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Salmon Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$6.00 |
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From the Land | |||||
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A5 Wagyu Beef
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
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$20.00 |
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Sweet Egg | $4.00 |
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Salads | |||||
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Crispy Chicken Salad
Steamed chicken, crispy wontons, and rice noodles tossed in plum vinaigrette.
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$18.00 |
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Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds.
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$11.00 |
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Seaweed Sunomono
Chilled sesame marinated seaweed.
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$12.00 |
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