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You are viewing Kaysgrillsandlocals prices confirmed by PriceListo at the following location:
12923 Laurel Bowie Road,
Laurel,
MD,
20708,
US
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Soup Plates | |||||
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Edikangikon Soup (Plate) with Pounded Yam
The Nigerian edikang ikong soup or simply vegetable soup is native to the efiks, people from akwa ibom and cross river states of Nigeria. Includes: pumpkin leaves, spinach, water leaves, goat meat, dry fish, stock fish, snail.
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$25.00 |
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Afang Soup (Plate) with Pounded Yam
The Nigerian afang soup, like the edikang ikong soup, is native to the efiks, people of akwa ibom and cross river states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang soup is prepared with a generous quantity of water leaves and the wild herbal okazi leaves. Includes: afang leaves, water leaves, goat meat, dry fish, stock fish, snail, shrimp, tripe.
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$30.00 |
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Oha Soup (Plate) with Pounded Yam
Favorite. Ora (oha) soup is native to the south eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (oha) soup is special because the tender Ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Includes: Ora leaves, cocoyam, ogiri igbo, goat meat, dry fish, stock fish, snail.
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$25.00 |
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Ofe Nsala (Nsala Soup) (Plate) with Pounded Yam
Also known as white soup. This soup mimicks the classic pepper soup, but with the addition of cat fish and white yams, makes it the classic igbo delicacy includes: catfish, dry fish, pieces white yam, utazi leaves, ogiri okpei.
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$25.00 |
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Onugbu Soup (Plate) with Pounded Yam
Favorite. Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the igbos of eastern Nigeria and most igbos will tell you that this is their favourite soup in the world. Includes: goat meat, dry fish, stock fish, snail.
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$25.00 |
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Grills | |||||
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Grilled King Cat Fish with Stir Fry and Plantain | $45.00 |
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Spicy Grilled Salad (Shrimp, Chicken, Salmon) Plate | $12.00 |
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Appetizer Plates | |||||
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Cat Fish Pepper Soup Plate
Nigerian catfish pepper soup (popularly known as point and kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Includes: king cat fish, hot pepper and condiments.
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$30.00 |
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Nkwobi (Spicy Cow Foot) Plate
Spicy. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is spicy cow foot includes: cow foot, hot pepper, and condiments.
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$30.00 |
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African Salad (Abacha and Ugba with Mackerel Fish) Plate
Your African salad will not be complete without ugba. Ugba, also known as ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little bit. Includes: abacha, ugba/ukpaka, ogiri, mackerel fish.
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$25.00 |
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Peppered Snail 8 Jumbo Snails Plate | $30.00 |
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Isi Ewu (Spicy Goat Head) Plate
Spicy. Spicy goat head. Includes: goat head, hot pepper and condiments.
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$35.00 |
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Ugba with Stock Fish Plate
African oil bean. Includes: ugba (ukpaka), stock fish, hot pepper and condiments.
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$30.00 |
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Mocktails & Cocktails
Handcrafted mocktails with fresh fruit juices.
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Mocktails (3 Oz.)
Raspberry/strawberry puree, cranberry juice, grape juice, vanilla syrup, apple cider.
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$3.00 |
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