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Beta
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You are viewing KEFI at Yorgos prices confirmed by PriceListo at the following location:
66 North Queen Street,
Lancaster,
PA,
17603,
US
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Appetizers | |||||
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Calamari Fritti
Lightly flour dusted fried calamari tossed in garlic lemon and olive oil with kalamata olives and pepperoncini and topped with crumbled feta.
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$12.00 |
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Greek Mussels
One pound of mussels cooked with ouzo, diced tomatoes, herbs, feta cheese, and crostini.
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$10.00 |
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Tuna Carpaccio
Thinly slice sashimi grade ahi tuna over a bed of endive cucumber, fennel and red cabbage tossed in Asian sesame ginger sauce.
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$14.00 |
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Crab Salad Stuffed Avocado
Crab onion red pepper, cucumber in olive oil, lime, and herbs stuffed in fresh avocado.
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$15.00 |
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Steamed Clams
One pound little neck dams steamed served with drawn butter.
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$10.00 |
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Melitzanes Tiganites Fried Eggplant
Thinly sliced batter fried eggplants served with tzatziki sauce.
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$9.00 |
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Octadodi Grilled Octopus Salad
Grilled octopus, cucumber, tomatoes, red onions, and jalapeño in a lemon garlic vinaigrette.
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$15.00 |
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Mezzedes
Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers, and tomatoes.
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$14.00 |
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Soup | |||||
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Avgolemono
Classic Greek chicken, lemon, and rice.
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$3.00 |
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French Onion Soup
Slow cooked onions savory sherry broth, croutons and melted swiss and provolone cheese. Crock.
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$6.00 |
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Chili
Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
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$6.00 |
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Salads | |||||
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Mediterranean Kale
Kale, tomatoes, cucumber, red onions, chickpeas, kalamata olives, and feta. Served with creamy tahini dressing.
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$10.00 |
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Gorgonzola
Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese tossed in cranberry vinaigrette.
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$9.00 |
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Grilled Greek
Grilled romaine, feta, kalamata olives, cucumbers, red onion, grape tomatoes, and whole pepperoncini tossed with our signature house dressing.
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$12.00 |
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Steak Entrées
All steaks are fresh certified Angus Beef to your desired perfection, served with bread and choice of two sides.
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Filet (8 oz.)
Center cut.
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$34.00 |
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Ribeye (14 oz.) | $28.00 |
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NY Strip (14 oz.) | $24.00 |
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Porter House (16 oz.) | $34.00 |
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Fish & Seafood Entrées
Served with worm bread and butter and choice of two sides.
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Psari Plaki
Greek style halibut baked with olive oil, tomatoes and vegetables.
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$22.00 |
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Salmon en Papillote
Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges, and fresh oregano baked in a parchment paper pocket.
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$20.00 |
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Crab Cake Entrée
Our own mixture of crab and seasoning, lightly buttered and broiled.
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$23.00 |
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Coquilles St. Jacques
Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes.
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$24.00 |
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Gritted Tuna
Grilled 8 oz. ahi tuna seasoned with olive oil and fresh herbs.
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$23.00 |
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Chilean Sea Bass Provencal
Pan seared chilean sea bass with sautéed grape tomatoes, capers, kalamata olives simmered in garlic and white wine.
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$30.00 |
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Signature Entrées
Served with worm bread and butter and choice of two sides.
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Paidakia Lamb Chops
Char-broiled lamb chops with olive oil, fresh oregano and lemon.
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$29.00 |
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Pork Flat Iron Steak
Grilled seasoned 14 oz. pork Flatiron steak topped with kalamata olives, cheese and fresh rosemary.
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$20.00 |
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Mediterranean Chicken
Grilled chicken breast with red pepper and sautéed spinach in a lemon caper sauce and topped with feta cheese.
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$20.00 |
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Pasta Entrées
Pastas are served with a small house salad and warm bread and butter.
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Shrimp Mediterranean Pasta
Artichoke kalamata olives grape tomatoes, fresh basil and shaved cheese tossed in fresh fettuccine pasta.
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$24.00 |
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Astako Lobster Au Gratin
Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs.
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$22.00 |
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