Keg & Lantern Brewing Company Menu Prices

Caesar salad, choice of fried chicken, steak tips or blackened fish on flour tortilla. Served with a side salad.

Buttermilk fried chicken served on a potato bun with honey Dijon aioli. Served with a side salad.

Locally sourced via Monger’s Palate: Edelweiss Havarti, Gruyere Gourmino and Emmenthal Gourmino grilled and melted on a toasted sourdough. Served with a side salad.

Grilled Chicken with lettuce, tomato and onion, served on a potato bun with honey mustard aioli. Served with a side salad.

Corned beef, Swiss cheese, bacon, sauerkraut, on a toasted sourdough with house Russian dressing. Served with side salad.

Sirloin tip steak, sauteed peppers, onions, cheese and chipotle mayo wrapped in a warm flour tortilla. Served with a side salad.

Bacon, lettuce, egg, avocado and tomato on a toasted sourdough with chipotle mayo. Served with a side salad.

Greeneyes - IPA | 7.0% Classic West Coast IPA w/ Cascade, Columbus, Centennial & Chinook hops. Must be 21 to purchase.

Pocho - Mexican Lager | 6.5% Super light, refreshing pale lager inspired by the best from our Southern neighbor. 6.5%abv. Must be 21 to purchase.

Fruited Pale Sour - 4.6% Foeder fermented with mango and pineapple. Must be 21 to purchase

Our Loral hopped Pale ale was fermented and aged in an oak foeder for over a year followed by a couple of months in a tank with Blood Orange. Fantastic balance between the crispness and hoppiness of a Pale ale and oaky tannins from the wood. Must be 21 to purchase

This light ale is made with Pilsner malt, flaked rice, crystal and Hallertau hops. Instantly crushable, aromatic and refreshing with a slight bitterness that keeps you wanting more! Must be 21 to purchase.

Fall German style amber lager. Made with Pilsner and Munich malts, and Hallertau hops. Aroma of bread and slight sweetness of malt.

Fruited Pale Sour - 4.6% Foeder fermented with plums. Must be 21 to purchase

HELL FIRE: For those who like to live on the edge, these babies are wicked hot. Served with a side of Blue Cheese sauce BUFFALO: Our traditional tangy hot buffalo sauce for all those classic wing lovers. Served with a side of Blue Cheese sauce SMOKEHOUSE BBQ: Doused in our perfect blend of sweet and smoky BBQ Served with a side of Blue Cheese sauce GARLIC PARMESAN: This simple and crisp flavor is tossed in garlic butter and topped off with parmesan cheese. Served with a side of Blue Cheese sauce YAKITORI: Asian-inspired wings that are savory and sweet. Topped with scallions and peanut crumble. Served with a side of Sriracha honey sauce PEPPERBERRY: This candied peppered dry rub is a spin off of jerk chicken. Served with a side of Blue Cheese sauce

Veggie. New York sharp cheddar, Jarlsberg and monterey jack.

5 Buttermilk Fried Chicken Fingers. Choose your dipping sauces: ranch, buffalo, blue cheese, smokehouse BBQ or honey mustard dip.

Veggie. Served with beer cheese, spicy mustard, and honey mustard.

Veggie. Melted Cheese, Sauteed Onions & Side of Sour Cream. Add Chicken or Steak

Veggie, gluten free. Cheddar cheese, guacamole, jalapenos, black beans, pico de gallo and sour cream. Spicy.

Ground beef chili with black beans, jalapenos, shredded cheese and sour cream.

Veggie, gluten free. Spinach and artichoke hearts with garlic, cream cheese, Romano and Parmesan cheese.

Veggie, gluten free. Fried cauliflower tossed in Buffalo sauce.

Hand cut or waffle cut fries topped with chili then loaded with cheese and crispy fried Vidallia onions, served with a side of ranch.

Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for all the fall and winter nights!

Veggie, gluten free. Creamy tomato bisque served with crispy croutons and a Parmesan cheese sprinkle.

Romaine lettuce, Parmesan cheese, homemade Caesar dressing and crispy croutons.

Baby mixed greens, goat cheese, almonds, pickled red onion and grape tomatoes, with raspberry balsamic vinaigrette.

Juicy ground beef burger cooked your way served with lettuce, tomato, onion, and chipotle aioli on a lightly toasted brioche bun, served with a side salad.

Vegan. 100% Plant based beyond Burger - 6oz Served on a toasted brioche with a side salad.

Cod fillets battered and fried, served with fries and a lemon-caper remoulade.

Ground brisket with vegetables, mashed potatoes and topped off with a parmesan crust

Romaine lettuce, Parmesan cheese, homemade Caesar dressing and crispy croutons.

Sauteed in seasoning.

Baby mixed greens, pickled red onion and grape tomatoes, with raspberry balsamic vinaigrette.

Steve’s Authentic Key Lime Pie. Topped off with a dollop of whipped cream.