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You are viewing Kells Irish Restaurant and Pub prices confirmed by PriceListo at the following location:
112 Southwest 2Nd Avenue,
Portland,
OR,
97204,
US
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Salads | |||||
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Kale & Quinoa Salad
Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing.
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$12.00 |
N/A
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Kells Wedge Salad
Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, rogue river smokey blue cheese dressing and frizzled onions.
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$12.00 |
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Shrimp Salad
Organic farm tomatoes and herbs, chimichurri shrimp, toasted cous cous, goat cheese, pistachio, and balsamic reduction.
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$15.00 |
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Garden Salad
(Vegetarian and gluten-free). Mixed greens, tomatoes, carrots, cucumbers, red onions.
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$8.00 |
N/A
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Sandwiches
Served with fries. Sub soup, salad or sweet potato fries.
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Lisdoonvarna Smoked Salmon Sandwich
Open faced house smoked salmon on farmhouse brown bread, chive cream cheese, arugula and tomato.
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$10.00 |
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Veggie Wrap
Roasted seasonal squash, red bell peppers, feta cheese, mixed greens, citrus dressing and housemade hummus in a spinach wrap.
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$10.00 |
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Reuben
Corned beef, sauerkraut, swiss cheese, Thousand island dressing, marble rye, house pickles.
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$14.00 |
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Kells Burger
Natural ground beef, tomato, onion, lettuce, roast garlic aioli on a Kaiser bun.
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$12.00 |
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Bltc
Crispy bacon, lettuce, tomato, sharp Irish cheddar and mayo on dave's multi-grain bread.
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$11.00 |
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Sharing | |||||
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Ballycastle Sausage Roll
Seasoned sausage, onions, spices, baked in puff pastry with a savory demi glace.
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$10.00 |
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Kells Irish Nachos
Fried potato chips, tillamook cheddar, tomatoes, red, and green onions, black olives and sour cream.
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$12.00 |
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Kells Whiskey Wings
Crispy fried wings, Irish whiskey-infused BBQ sauce, Irish buttermilk dip.
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$10.00 |
N/A
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Hummus Plate
Housemade hummus, cucumber, tomato, red onion, feta, kalamata olives, kells soda bread.
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$12.00 |
N/A
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Wee Hottie Scottie
Soft boiled egg, wrapped in spicy sausage, served with house pickles and clove mustard.
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$9.00 |
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Sweet Potato Fries
With housemade chipotle remoulade.
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$7.00 |
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Kells Fries
With Irish buttermilk dipping sauce.
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$6.00 |
N/A
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Traditional Fare | |||||
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Bantry Bay Mussels
Steamed mussels, bacon, garlic, apple cider sauce, chives, with garlic soda bread.
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$12.00 |
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Irish Lamb Stew
Slow-braised nw lamb, kells stout, carrots, potatoes, onions, parsley, and rosemary (dairy-free).
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$10.00 |
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Butternut Squash & Barley Risotto
Squash and barley in a rich vegetable broth with basil pesto and Parmesan.
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$12.00 |
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Kells Shepherd's Pie
Ground beef, kells stout, carrots, onions, peas, cheddar potato crust with a savory demi glace.
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$13.00 |
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Fish & Chips
Kells red ale battered Alaskan cod, fries and housemade tartar.
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$17.00 |
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Belfast Chicken Curry
(Diary-free and gluten-free). Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries.
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$15.00 |
N/A
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Corned Beef & Cabbage
Tender braised corned beef, mashed potatoes, carrots, cabbage, bacon and onion, with stoneground mustard sauce.
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$13.00 |
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Bangers & Mash
Pork sausages, mashed potatoes, mustard sauce, demi glace and house pickles.
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$10.00 |
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Desserts | |||||
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Bread Pudding
Baked in custard, whiskey soaked raisins, jameson butter sauce and cream.
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$8.00 |
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Jameson Chocolate Pot
Dark Belgian chocolate custard with Irish whiskey, shortbread cookie.
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$8.00 |
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Sticky Toffee Pudding
Moist sponge cake with finely chopped dates, toffee sauce and tillamook vanilla ice cream.
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$8.00 |
N/A
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