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You are viewing the average Khyber Pass prices from 5 locations in our database.
Appertizers | |||||
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Samosa (Appertizers)
3 pieces. Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
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$5.00 |
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Samosa
3 pieces. Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
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$5.00 |
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Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried.
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$5.00 |
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Cheese Pakora
Thin strips of cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
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$6.00 |
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Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
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$6.00 |
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Samosa Chat
Vegetable samosa with yoghurt, tomatoes, and garbanzo beans.
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$6.00 |
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Keema Samosa
3 pieces. Deep fried golden crisp flour patties stuffed with ground lamb and spices.
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$6.00 |
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Papadum
Thin layered lentil wafers with cumin seeds.
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$3.00 |
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Salads | |||||
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Green Salad
Cucumbers, onions, and tomatoes served on a bed of lettuce. Served with yoghurt sauce.
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$6.00 |
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Chicken Salad
Green salad served with grilled chicken. Served with yogurt sauce.
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$8.00 |
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Soups | |||||
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Mulligatawny Soup
A vegan soup cooked with herbs and spices.
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$3.00 |
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Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs, and spices in Mughlai style.
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$4.00 |
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Seafood Specialities | |||||
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Prawns Tikka Masala
Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
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$19.00 |
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Tandoori Prawns (Seafood Specialities)
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.
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$19.00 |
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Tandoori Prawns
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.
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$19.00 |
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Fish Mukhni
Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.
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$17.00 |
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Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
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$16.00 |
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Goan Fish Curry
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
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$17.00 |
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Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce.
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$17.00 |
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Shrimp Saag
Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.
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$16.00 |
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Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.
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$17.00 |
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Lamb Specialities | |||||
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Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
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$15.00 |
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Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
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$15.00 |
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Karahi Gosht
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers. Served with basmati rice.
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$15.00 |
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Saag Gosht
Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
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$15.00 |
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Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
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$15.00 |
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Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
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$15.00 |
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Lamb Curry
Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.
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$15.00 |
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Lamb Pasanda
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.
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$15.00 |
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Ginger Gosht
Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.
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$15.00 |
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Frontier Lamb
Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger. Served with basmati rice.
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$15.00 |
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Chicken Specialities | |||||
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Butter Chicken
Pieces of grilled chicken legs, cooked with ginger, methi leaves in tomato sauce. Served with basmati rice.
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$14.00 |
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Chicken Jalfrezi
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
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$14.00 |
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Chicken Saag (Chicken Specialities)
Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
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$14.00 |
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Chicken Saag
Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
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$14.00 |
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Chicken Vindaloo
Bonless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
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$14.00 |
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Badami Chicken
Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.
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$14.00 |
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Chicken Tikka Masala (Chicken Specialities)
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.
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$14.00 |
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Chicken Tikka Masala
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.
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$14.00 |
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Chicken Curry
Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.
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$14.00 |
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Achari Chicken
Boneless chicken breast cooked with mixed pickle mangoes, lemons, carrots, peas, onions and tomatoes.
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$14.00 |
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Murg Chole
Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.
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$14.00 |
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Ginger Chicken
Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.
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$14.00 |
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Frontier Chicken
Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, fresh ginger. Served with basmati rice.
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$14.00 |
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Tandoori Pakwans | |||||
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Tandoori Chicken
Chicken marinated in yoghurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
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$16.00 |
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Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.
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$16.00 |
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Seekh Kabob
3 pieces. Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
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$16.00 |
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Gosht Tikka
Cubes of lamb marinated in yoghurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
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$17.00 |
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Naan (Bread) | |||||
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Naan
Leavened bread of fine flour, baked in tandoori oven.
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$2.00 |
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Roti
Bread made with whole wheat flour, baked in tandoori oven.
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$2.00 |
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Two Poori
Puffy bread made of whole wheat flour then deep fried.
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$3.50 |
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Paratha
Butter rich whole wheat bread, made in the tandoori oven.
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$2.50 |
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Aaloo Paratha
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
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$2.50 |
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Garlic Kulcha
Fine flour bread stuffed with garlic and sesame seeds.
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$2.50 |
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Onion Kulcha
Fine flour bread stuffed with onions and dry mango spices.
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$2.50 |
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Paneer Kulcha
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
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$2.50 |
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Keema Nan
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
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$4.00 |
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Khyber Nan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
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$4.50 |
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Bhatura
Deep fried, fine flour bread.
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$2.50 |
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Side Order | |||||
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Raita
A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.
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$4.00 |
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Bhurji
Rice cooked with eggs and tomatoes. Serves 2 people.
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$9.00 |
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Egg Curry
A delicately mild sauce with boiled potatoes and eggs.
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$9.00 |
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Tikka Masala Sauce
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$4.00 |
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Mango Chutney | $2.95 |
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Cold Beverages | |||||
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Lassi
A refreshing Punjabi yogurt drink, served sweet or salty as desired.
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$4.00 |
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Mango Lassi | $4.00 |
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Mango Shake | $2.00 |
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Soda Pop | $1.50 |
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Juice | $2.50 |
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Desserts | |||||
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Badami Kheer (Rice Pudding) (Desserts)
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
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$4.00 |
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Badami Kheer (Rice Pudding)
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
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$4.00 |
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Gulab Jamun
Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
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$4.50 |
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