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You are viewing Kittiwat Thai Kitchen prices confirmed by PriceListo at the following location:
5205 President's Ct,
Frederick,
MD,
21703,
US
| Top Menu Items | |||||
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| Pad Thai | $13.00 |
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| Pad See Euw | $13.00 |
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| Panang Curry | $13.00 |
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Crispy Rolls
Pad Thai glass noodles w/carrot-pineapple sauce.
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$7.00 |
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Crab Rangoon
Deep fried wonton with crab meat, imitation crab meat, cream cheese, scallion, onion and sriracha served with carrot-pineapple sauce.
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$7.00 |
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Fresh Rolls
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce and glass noodles with peanut tamarind hoisin sauce.
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$7.00 |
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Thai Fried Rice
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.
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$13.00 |
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| Drinks | |||||
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| Thai Iced Tea | $5.00 |
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| Coconut Juice | $3.00 |
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| Water | $3.00 |
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| Sparkling Water | $3.00 |
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| Can of Soda | $2.00 |
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| Thai Iced Coffee | $5.00 |
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| Appetizers | |||||
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Crispy Rolls (Appetizers)
Pad Thai glass noodles w/carrot-pineapple sauce.
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$7.00 |
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Tofu Tempura
W/ crispy Chinese broccoli and topped w/ vegan honey-lime mayo sauce
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$7.00 |
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Shrimp Parcels
Blanketed shrimps and glass noodles with peanut sweet chili sauce.
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$7.00 |
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Coconut Calamari Tempura
Served with sweet chili sauce.
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$7.00 |
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Curry Puff
Chicken, potato, onion and curry powder wrapped in puff pastry.
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$7.00 |
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Crab Rangoon (Appetizers)
Deep fried wonton with crab meat, imitation crab meat, cream cheese, scallion, onion and sriracha served with carrot-pineapple sauce.
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$7.00 |
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Chicken Wings
W/ Sriracha-tamarind glaze 1/5 Spicy
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$7.00 |
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Kittiwat Fritters
Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings
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$15.00 |
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Fresh Rolls (Appetizers)
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce and glass noodles with peanut tamarind hoisin sauce.
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$7.00 |
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Thai Dumplings
Chicken, shrimp, mushroom, carrot, water chestnut, scallion w/ black bean sauce
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$7.00 |
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Roti Curry
Pan-fried roti bread served with a side of green curry sauce.
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$6.00 |
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Chicken Satay
Marinated chicken breast served with achat, peanut sauce and toast.
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$7.00 |
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Mhoo Ping
Grilled marinated pork served with nahm jihm jheaw (roasted rice powder sauce).
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$8.00 |
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Som Tum
Green papaya, cherry tomato, carrot, peanut and string bean mixed with homemade chili-lime sauce. 2/5 Spicy.
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$7.00 |
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Lahb Kai
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce. 2/5 Spicy.
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$8.00 |
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Yum Khao Tauhd (Crispy Rice Salad)
Crispy flavored rice w/ ground pork, pork rind, scallion, shallot, cilantro, ginger, peanut mixed w/ spicy chili-lime sauce and chilled vegetables 2/5 Spicy
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$10.00 |
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Tom Yum Koong Soup
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro. 1/5 Spicy.
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$6.00 |
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Tom Kha Kai Soup
Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro. 1/5 Spicy.
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$6.00 |
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| Classic Thai Entrees | |||||
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Pad Thai (Classic Thai Entrees)
Rice noodle, egg, scallion, radish, bean sprout and peanut
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$13.00 |
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Pad See Euw (Classic Thai Entrees)
Flat rice noodle, egg and Chinese broccoli with black bean soy sauce.
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$13.00 |
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Pad Kee Mao
Flat rice noodle, tomato, basil, bell pepper, peppercorn and onion with chili paste. Very spicy.
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$13.00 |
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Thai Fried Rice (Classic Thai Entrees)
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.
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$13.00 |
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Pineapple Fried Rice
Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup.
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$13.00 |
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Green Curry Fried Rice
Bamboo shoot, basil, bell pepper and Thai green eggplant with hot green chili paste. 3/5 spicy.
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$13.00 |
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Spicy Basil Fried Rice
Basil, fresh chili, onion and bell pepper 3/5 Spicy
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$13.00 |
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Pad Pakk
Carrot, broccoli, baby corn, snow peas and mushrooms sauteed with signature brown sauce.
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$13.00 |
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Pad Roasted Cashew Nut
Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce. 2/5 Spicy.
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$13.00 |
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Spicy Basil
Basil, fresh chili, string bean, onion and bell pepper. 3/5 spicy.
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$13.00 |
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Panang Curry (Classic Thai Entrees)
Kaffir lime leaves, coconut milk and cayenne pepper in curry sauce. 2/5 Spicy.
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$13.00 |
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Green Curry
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste. 3/5 spicy.
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$13.00 |
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Jungle Curry (Non-coconut milk curry)
Bamboo shoots, basil, peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste. 4/5 spicy.
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$13.00 |
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| Specialties | |||||
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Kra Prow Kai Sub
Traditional over rice dish with ground chicken, basil, fresh chili, over easy fried egg and prik num pla (fish sauce and chili). 3/5 Spicy.
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$15.00 |
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Khua Khling Mhoo
Sauteed ground pork with lemongrass, kaffir lime leaves, turmeric, chili paste and fresh chili sided with chilled vegetables. 4/5
Spicy.
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$15.00 |
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Herbal Chicken
Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil
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$15.00 |
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Kuay Tiao Ruah (Boat Noodles)
Rice noodle, beef shank, tendon, meatballs, bean sprouts, Chinese broccoli in cinnamon-star anise broth with fried garlic and pork rinds.
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$16.00 |
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Beef Massaman
Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse 1/5 Spicy
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$16.00 |
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Crab Fried Rice
Lump crab, egg, scallion served with lime wedge and prik num pla.
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$17.00 |
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Lychee Duck
Medium rare duck breast, lychee, pineapple, grapes, cherry tomatoes and basil in red curry sauce. Spicy. 3/5 Spicy
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$18.00 |
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Ginger-Garlic Salmon
Grilled salmon with grilled vegetables in ginger-garlic black pepper sauce.
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$18.00 |
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Pla Lahd Prik
Deep fried sea bass, bell pepper and onion with sweet chili tamarind sauce. 2/5 Spicy.
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$20.00 |
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Pla Lui Suan (Deep Fried Whole Fish)
Fried White Sea Bass topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce 3/5 Spicy
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$20.00 |
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Pepper Steak
With steamed string bean, carrot, broccoli and nahm jihm jheaw.
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$20.00 |
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Seafood Pad Chaa
Bell pepper, fresh chili, krachai, basil and peppercorn sauteed with chili paste. 3/5 Spicy
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$20.00 |
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| September-December Specials | |||||
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Appetizer: Stuffed Tofu (vegetarian&gluten free)
Fried tofu stuffed w/Achat and peanut sauce
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$7.00 |
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Appetizer: Kittiwat Tacos (1/5 Spicy Level)
Northern-style ground pork dish w/chili paste, cherry tomato, shallot, dried chili, scallion, lettuce, cucumber, radish, pickled cabbage, pork rinds wrapped in tortilla (3 tacos per serving)
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$10.00 |
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Entrée: 5-Spice Pork Ribs
Braised pork ribs served w/ Shiitake mushroom, steamed Yu Choy and spicy vinegar
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$15.00 |
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Entrée: Poke Bowl*
*Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.
Raw salmon, tuna, masago, seaweed salad, avocado, carrot, radish, pickled cabbage, edamame, cucumber, sesame, brown rice sided w/ Tom Kha Kai sauce and ginger-ponzu sauce
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$17.00 |
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| Side Dishes | |||||
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Mixed Green Vegetables
Sauteed with fresh garlic and brown sauce.
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$6.00 |
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Sautéed String Beans
W/ butter and sliced almonds
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$6.00 |
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Basil Eggplant
Sauteed with fried tofu, bell pepper and spicy basil sauce. 2/5 Spicy
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$6.00 |
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| Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Fried Egg | $2.00 |
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| Sweetened Sticky Rice | $3.00 |
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| Kid's Menu | |||||
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| Kid's Pad Thai | $8.00 |
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| Kid's Pad See Euw | $8.00 |
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| Kid's Thai Fried Rice | $8.00 |
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| Kid's Pineapple Fried Rice | $8.00 |
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