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You are viewing KOONG THAI prices confirmed by PriceListo at the following location:
3446 East Broad Street,
Statesville,
NC,
28625,
US
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1. Appetizers
2. Salads
3. Soup
4. Curries
5. Stir-fried Dishes
6. Crispy Breaded Chicken
7. Specialties
8. Noodle Dishes
9. Fried Rice
10. Side Orders
11. Desserts
12. Drinks
13. Japanese Menu - Children's Menu
14. Japanese Menu - Sides
15. Lunch Special - Curries
16. Lunch Special - Stir-Fried Dishes
Appetizers | |||||
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2. Spring Roll (4 Pieces)
Deep-fried spring rolls filled with shredded cabbage, carrots, onions and served with sweet and sour sauce.
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$6.00 |
N/A
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1. Fresh Roll (2 Pieces) with or Without Shrimp
Rice paper wrapped with fresh shredded lettuce, thin rice noodles, cilantro, carrots, basil leaves and served with plum sauce.
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$6.00 |
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4. Cheese Rolls (4 Pieces)
Deep-fried spring rolls filled with cream cheese, cilantro, onion, carrots and served with sweet and sour sauce.
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$7.20 |
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6. Dumplings (4 Pieces) Steamed or Fried
Marinated ground chicken with carrots, onion, water chestnuts, wrapped in wonton skins, served with sweet soy sauce.
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$7.20 |
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3. Chicken Satay (4 Pieces)
Marinated in a mixture of thai spices, grilled on skewers and served with peanut sauce and cucumber salad.
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$8.40 |
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Appetizer Combo
2 pieces cheese roll, 3 pieces spring rolls and 2 pieces fried dumplings.
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$10.80 |
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7. Chicken Wings (8 Pieces)
Fried chicken wings with a side of sweet chili sauce.
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$14.40 |
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8. Shrimp Blankets (4 Pieces)
Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, carrots, served with peanuts, sweet and sour sauce.
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$8.40 |
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5. Mee Krob (Lettuce Wraps)
Crispy mee krob noodles, lettuce wraps with sautéed minced chicken served with sweet chili sauce.
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$10.00 |
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Salads | |||||
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12. Som Tum (Papaya Salad)
Shredded green papaya, carrots, tomatoes and peanuts tossed with fish sauce and lime dressing.
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$10.80 |
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Side Salad
Salad mixed with lettuce, carrots (shrimp sauce or ginger sauce).
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$2.40 |
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9. Thai House Salad
Salad mixed with lettuce, tomatoes, cucumbers, carrots, fried tofu and served with peanuts dressing.
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$7.20 |
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10. Yum Salad
Mildly Hot. Salad tossed with tomatoes, cucumber, cilantro, onion, lettuce, peanuts in a lime dressing and sweet chili sauce.
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$13.20 |
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11. Larb
Minced chicken or beef seasoned with roasted rice powder, fish sauce, lime dressing, cilantro, onion, cucumber and lettuce. Served with steamed jasmine rice.
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$14.40 |
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Soup | |||||
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Wonton Soup (Thai Style)
Marinated ground chicken stuffed in wonton skins with chicken broth, shredded lettuce, bean sprouts, cilantro and fried onions.
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$4.80 |
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Chicken or Pork or Vegetables with Tofu | $6.00 |
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Chicken Rice Soup
Chicken broth, chicken, rice, scallions and fried onions.
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$4.80 |
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Beef or Shrimp or Calamari | $8.40 |
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Seafood (Shrimp, Scallops and Calamari) or Scallops | $10.80 |
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Curries
All dishes served with steamed jasmine rice (fried rice surcharge).
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18. Yellow Curry
Mildly Hot. Blend of thai spices, yellow curry, coconut cream, broccoli, onion, carrots and potatoes.
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$15.60 |
N/A
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19. Panang Curry
Mildly Hot. Sweet red curry with coconut cream, pineapple, broccoli, carrots and kaffir lime leaves.
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$15.60 |
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16. Red Curry
Mildly Hot. Spicy red curry with coconut cream, green beans, green peas, carrots, bamboo, bell peppers and basil leaves.
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$15.60 |
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15. Massaman Curry
Mildly Hot. Brown peanuts curry with coconut cream, onion, carrots, potatoes and peanuts.
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$15.60 |
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17. Green Curry
Medium Hot. Slightly sweet and spicy curry with coconut cream, eggplant, green beans, green peas, carrots bamboo, bell peppers and basil leaves.
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$15.60 |
N/A
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Stir-fried Dishes
All dishes served with steamed jasmine rice (fried rice surcharge).
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24. Pad Cashew
Stir-fried with cashews, mushrooms, bamboo, onion, scallions, broccoli and carrots in a light brown sauce.
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$15.60 |
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21. Pad Preaw Wann (Sweet and Sour)
Stir-fried with zucchini, onion, pineapple, carrots and bell peppers in a sweet and sour sauce.
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$15.60 |
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20. Pad Gra Pow (Basil)
Ground chicken, minced pork or beef. Stir-fried with fresh basil leaves, garlic, carrots, onion and bell peppers.
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$15.60 |
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21. Pad Prik Pow (Chili Paste)
Mildly Hot. Stir fried with zucchini, mushrooms, onion, carrots, bell peppers and basil leaves.
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$15.60 |
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22. Pad Khing Sod (Ginger)
Stir-fried with fresh ginger, onion, scallions, carrots and broccoli.
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$15.60 |
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25. Pad Pak Ruammit (Mixed Vegetables)
Stir fried with broccoli, zucchini, cabbage, onion, scallions, carrots, snow peas and bean sprouts in a light brown sauce.
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$15.60 |
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26. Muay Thai
Mildly Hot. Stir-fried with zucchini, mushroom, onion, carrots and cashews in a chili paste sauce.
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$15.60 |
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27. Pad Prik Gaeng (Red Curry)
Mildly Hot. Stir fried red curry paste with green beans, green peas, carrots, bamboo, bell peppers and basil leaves.
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$15.60 |
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Crispy Breaded Chicken
All dishes served with steamed jasmine rice (fried rice surcharge).
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31. Sesame Chicken
Breaded chicken with broccoli and sesame seeds in a sweet brown sauce.
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$16.80 |
N/A
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29. Orange Chicken
Breaded chicken with pineapple, ginger and sliced orange on top in orange sauce.
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$16.80 |
N/A
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28. Gai Krob
Breaded chicken with pineapple, ginger and peanuts in a sweet and sour sauce.
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$16.80 |
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30. Gai Bangkok
Breaded chicken with zucchini, cabbage, onion and carrots in thai peanut sauce.
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$16.80 |
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32. BBQ Crispy Chicken
Stir-fried breaded chicken with mushroom, onion, carrots and sesame seeds in a thai BBQ sauce.
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$16.80 |
N/A
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Specialties
All dishes except #33 is served with steamed jasmine rice (fried rice surcharge).
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33. Pad Rad Nar
Stir-fried fresh large rice noodles with egg, broccoli, carrots, snow peas, onion and mushrooms in a brown gravy sauce.
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$16.80 |
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40. Sizzling Duck
Hall duck with asparagus snow peas, carrots, onion, broccoli, bell peppers and mushrooms served with a light brown sauce on a hot plate.
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$27.60 |
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34. Chicken in a Nest
Sautéed chicken with mushrooms, bell peppers, zucchini, onion, scallions and cashews served in an egg noodle basket.
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$18.00 |
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35. Grilled Delight
Grilled dish marinated in thai seasonings with zucchini, broccoli, cabbage and carrots and served on a hot plate with a side of sweet chili sauce.
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$18.00 |
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36. Pepper Steak
Stir-fried beef with onions and bell peppers in a light brown sauce.
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$18.00 |
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37. Thai Rib-eye Steak (14 Oz.)
Grilled rib-eye served with steamed asparagus, zucchini, broccoli, carrots and a thai steak sauce.
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$26.40 |
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38. Orange Duck
Hall duck with broccoli, water chestnuts, snow peas, pineapple, bell peppers and mushrooms in an orange sauce.
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$27.60 |
N/A
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39. NY Strip Steak (12 Oz.)
Grilled New York strip steak marinated in thai seasonings. Sliced strip with asparagus, zucchini, broccoli, cabbage, carrots and served on a hot plate with a side of thai steak sauce.
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$26.40 |
N/A
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Noodle Dishes | |||||
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42. Pad Thai
Stir fried thin rice noodles with egg. Bean sprouts, scallions and crushed peanuts in a tamarind sauce.
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$15.60 |
N/A
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47. Pho Noodle Soup
Thin rice noodle with red onion, bean sprouts, scallions, cilantro, basil and lime.
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$15.60 |
N/A
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43. Pad See Ew
Stir fried fresh large rice noodles with egg, broccoli and onions in a sweet soy sauce.
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$15.60 |
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45. Pad Woon Sen
Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, scallions and onion.
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$15.60 |
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44. Pad Kee Mao (Drunken Noodle)
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions and fresh basil.
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$15.60 |
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46. Golden Noodles (Lo Mein)
Stir fried egg noodles with egg, broccoli, cabbage, snow peas and onions.
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$15.60 |
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Fried Rice | |||||
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49. Basil Fried Rice
Stir-fried rice with egg, broccoli, onion, cabbage and basil leaves with sweet chili paste.
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$15.60 |
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50. Pineapple Fried Rice
Stir-fried rice with egg, pineapple, peas, carrots, onion and cashew nuts with curry powder.
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$15.60 |
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48. Thai Fried Rice
Stir fried rice with egg. Peas, carrots and onion.
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$15.60 |
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Side Orders | |||||
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Fried Rice (Egg, Green Peas, Carrots) | $4.80 |
N/A
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Sticky Rice | $3.60 |
N/A
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Stir-fried Mixed Vegetables | $4.80 |
N/A
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Steamed White or Brown Rice | $2.40 |
N/A
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Extra Appetizer Sauce | $1.00 |
N/A
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Steamed Mixed Vegetables | $4.80 |
N/A
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Steamed Noodles | $4.80 |
N/A
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Extra Entrée Sauce | $3.60 |
N/A
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Extra Curry Sauce (1 Pint) | $6.00 |
N/A
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Desserts | |||||
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Sweet Sticky Rice with Mangos | $7.20 |
N/A
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Fried Banana Iced Cream | $6.00 |
N/A
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Drinks | |||||
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Thai Iced Tea | $4.80 |
N/A
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Thai Iced Coffee | $4.80 |
N/A
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Fountain Drinks | $2.50 |
N/A
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Japanese Menu - Children's Menu
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Teppanyaki (Teriyaki or Hibachi)
Cooked on iron griddle, twice, shrimp sauce.
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$8.40 |
N/A
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Japanese Menu - Sides
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Jumbo Shrimp | $10.80 |
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Salmon | $14.40 |
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Steak | $10.00 |
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Chicken | $8.40 |
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Shrimp Sauce 2 Oz | $0.50 |
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Vegetables | $4.80 |
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Pork | $8.40 |
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Shrimp | $10.00 |
N/A
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Udon Noodle or Lo Mein Noodle | $4.80 |
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Teriyaki Sauce | $1.00 |
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Scallops (8 Pieces) | $14.40 |
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Lunch Special - Curries
All lunch special dishes served with 1 spring roll 11 am-3 pm (carry out only) All dishes served with steamed jasmine rice (fried rice Surcharge).
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16. Red Curry
Mildly hot. Spicy red curry with coconut cream, green beans, green peas, carrots, bamboo, bell peppers and basil leaves.
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$11.00 |
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15. Massaman Curry
Mildly hot. Brown peanuts curry with coconut cream, onion, carrots, potatoes and peanuts.
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$11.00 |
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17. Green Curry
Medium hot. Slightly sweet and spicy curry with coconut cream, eggplant, green beans, green pear, carrots bamboo, bell peppers and basil leaves.
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$11.00 |
N/A
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18. Yellow Curry
Mildly hot. Blend of thai spices, yellow curry, coconut cream, broccoli, onion, carrots and potatoes.
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$11.00 |
N/A
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19. Panang Curry
Mildly hot. Sweet red curry with coconut cream, pineapple, broccoli, carrots and kaffir lime leaves.
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$11.00 |
N/A
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Lunch Special - Stir-Fried Dishes
All lunch special dishes served with 1 spring roll 11 am-3 pm (carry out only) All dishes served with steamed jasmine rice (fried rice Surcharge).
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20. Pad Gra Pow (Basil)
Ground chicken, minced pork or beef stir-fried with fresh basil leaves, garlic, carrots, onion and bell peppers.
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$11.00 |
N/A
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21. Pad Prik Pow (Chili Paste)
Mildly hot. Stir fried with zucchini, mushrooms, onion, carrots, bell peppers and basil leaves.
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$11.00 |
N/A
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22. Pad Khing Sod (Ginger)
Stir-fried with fresh ginger, onion, scallions, carrots and broccoli.
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$11.00 |
N/A
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23. Pad Preaw Wann (Sweet and Sour)
Stir - fried with zucchini, onion, pineapple, carrots and bell peppers in a sweet and sour sauce.
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$11.00 |
N/A
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24. Pad Cashew
Stir-fried with cashews, mushrooms, bamboo, onion, scallions, broccoli and carrots in a light brown sauce.
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$11.00 |
N/A
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25. Pad Pak Ruammit (Mixed Vegetables)
Stir fried with broccoli, zucchini, cabbage, onion, scallions, carrot, snow peas and bean sprouts in a light brown sauce.
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$11.00 |
N/A
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26. Mang Theo
Mildly Hot. Stir-fried with zucchini, mushroom, onion, carrots and cashews in a chili paste sauce.
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$11.00 |
N/A
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27. Pad Prik Gaeng (Red Curry)
Mildly Hot. Stir-fried red curry paste with green beans, green peas, carrots, bamboo, bell peppers and basil leaves.
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$11.00 |
N/A
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Lunch Special - Crispy Breaded Chicken
All lunch special dishes served with 1 spring roll 11 am-3 pm (carry out only) All dishes served with steamed jasmine rice (fried rice Surcharge).
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29. Orange Chicken
Breaded chicken with pineapple, ginger and sliced orange on top in orange sauce.
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$13.20 |
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31. Sesame Chicken
Breaded chicken with broccoli and sesame seeds in a sweet brown sauce.
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$13.20 |
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28. Gal Krob
Breaded chicken with pineapple, ginger and peanuts in a sweet and sour sauce.
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$13.20 |
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30. Gal Bangkok
Breaded chicken with zucchini, cabbage, onion and carrots in thai peanut sauce.
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$13.20 |
N/A
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32. BBQ Crispy Chicken
Stir-fried breaded chicken with mushroom, onion, carrots and sesame seeds in a thai BBQ sauce.
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$13.20 |
N/A
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Lunch Special - Noodle Dishes
All lunch special dishes served with 1 spring roll 11 am-3 pm (carry out only) All dishes served with steamed jasmine rice (fried rice Surcharge).
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42. Pad Thai
Stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts in a tamarind sauce.
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$11.00 |
N/A
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47. Pho Noodle Soup
Thin rice noodle with red onion, bean sprouts, scallions, cilantro, basil and lime.
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$15.60 |
N/A
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43. Pad See Ew
Stir fried fresh large rice noodles with egg, broccoli and onions in a sweet soy sauce.
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$11.00 |
N/A
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44. Pad Kee Mao (Drunken Noodle)
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions and fresh basil.
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$11.00 |
N/A
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45. Pad Woon Sen
Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, scallions and onion.
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$11.00 |
N/A
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46. Golden Noodles (Lo Mein)
Stir fried egg noodles with egg. Broccoli, cabbage, snow peas and onions.
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$11.00 |
N/A
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Lunch Special - Fried Rice
All lunch special dishes served with 1 spring roll 11 am-3 pm (carry out only) All dishes served with steamed jasmine rice (fried rice Surcharge).
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48. Thai Fried Rice
Stir fried rice with egg, peas, carrots and onion.
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$11.00 |
N/A
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49. Basil Fried Rice
Stir fried rice with egg, broccoli, onion, cabbage and basil leaves with sweet chili paste.
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$11.00 |
N/A
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50. Pineapple Fried Rice
Stir-fried rice with egg, pineapple, peas, carrots, onion and cashew nuts with curry powder.
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$11.00 |
N/A
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Japanese Menu - Fast Entrée Single Meat
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Teppanyaki
Cooked on iron griddle, vegetables, sweet carrots and shrimp sauce.
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$10.80 |
N/A
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Japanese Menu - Combination Entrée Double Meat
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Teppanyaki (Japanese Menu - Combination Entrée Double Meat)
Cooked on iron griddle, twice, vegetables, shrimp sauce.
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$16.80 |
N/A
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Japanese Menu - Children's Menu
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Teppanyaki (Teriyaki or Hibachi)
Cooked on iron griddle, twice, shrimp sauce.
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$8.40 |
N/A
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Japanese Menu - Sides
All fast entrée single meat and combination entrée double meat served with 1 spring roll 11 am-3 pm (carry out only).
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Vegetables | $4.80 |
N/A
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Chicken | $8.40 |
N/A
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Pork | $8.40 |
N/A
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Steak | $10.00 |
N/A
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Shrimp | $10.00 |
N/A
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Jumbo Shrimp | $10.80 |
N/A
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Scallops (8 Pieces) | $14.40 |
N/A
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Salmon | $14.40 |
N/A
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Udon Noodle or Lo Mein Noodle | $4.80 |
N/A
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Shrimp Sauce 2 Oz | $0.75 |
N/A
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Teriyaki Sauce | $1.00 |
N/A
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Appetizers | |||||
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4. Cheese Rolls (4 Pieces)
Deep-fried spring rolls filled with cream cheese, cilantro, onion, carrots and served with sweet and sour sauce.
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$7.20 |
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2. Spring Roll (4 Pieces)
Deep-fried spring rolls filled with shredded cabbage, carrots, onions and served with sweet and sour sauce.
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$6.00 |
N/A
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1. Fresh Roll (2 Pieces) with or Without Shrimp
Rice paper wrapped with fresh shredded lettuce, thin rice noodles, cilantro, carrots, basil leaves and served with plum sauce.
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$6.00 |
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7. Chicken Wings (8 Pieces)
Fried chicken wings with a side of sweet chili sauce.
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$14.40 |
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3. Chicken Satay (4 Pieces)
Marinated in a mixture of thai spices, grilled on skewers and served with peanut sauce and cucumber salad.
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$8.40 |
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5. Mee Krob (Lettuce Wraps)
Crispy mee krob noodles, lettuce wraps with sautéed minced chicken served with sweet chili sauce.
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$10.00 |
N/A
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6. Dumplings (4 Pieces) Steamed or Fried
Marinated ground chicken with carrots, onion, water chestnuts, wrapped in wonton skins, served with sweet soy sauce.
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$7.20 |
N/A
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8. Shrimp Blankets (4 Pieces)
Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, carrots, served with peanuts, sweet and sour sauce.
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$8.40 |
N/A
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Appetizer Combo
2 pieces cheese roll, 3 pieces spring rolls and 2 pieces fried dumplings.
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$10.80 |
N/A
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Salads | |||||
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Side Salad
Salad mixed with lettuce, carrots (shrimp sauce or ginger sauce).
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$2.40 |
N/A
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9. Thai House Salad
Salad mixed with lettuce, tomatoes, cucumbers, carrots, fried tofu and served with peanuts dressing.
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$7.20 |
N/A
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10. Yum Salad Chicken
Mildly Hot. Salad tossed with tomatoes, cucumber, cilantro, onion, lettuce, peanuts in a lime dressing and sweet chili sauce.
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$13.20 |
N/A
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11. Larb (Chicken)
Minced chicken or beef seasoned with roasted rice powder, fish sauce, lime dressing, cilantro, onion, cucumber and lettuce. Served with steamed jasmine rice.
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$14.40 |
N/A
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12. Som Tum (Papaya Salad)
Shredded green papaya, carrots, tomatoes and peanuts tossed with fish sauce and lime dressing.
|
$10.80 |
N/A
|
|
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Soup | |||||
---|---|---|---|---|---|
Tom Yum (Lemongrass Soup) Bowl-Small
Sour and spicy soup with mushroom, tomato, cilantro and basil.
|
$6.00 |
N/A
|
|
|
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Wonton Soup (Thai Style)
Marinated ground chicken stuffed in wonton skins with chicken broth, shredded lettuce, bean sprouts, cilantro and fried onions.
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$4.80 |
N/A
|
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|
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Tom Yum (Lemongrass Soup) Hot Pot-Large
Sour and spicy soup with mushroom, tomato, cilantro and basil.
|
$12.00 |
N/A
|
|
|
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Tom Kha (Coconut Soup) Bowl-Small
Creamy coconut soup with mushroom, tomato, cilantro and basil.
|
$6.00 |
N/A
|
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|
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Tom Kha (Coconut Soup) Hot Pot-Large
Creamy coconut soup with mushroom, tomato, cilantro and basil.
|
$12.00 |
N/A
|
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|
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Rice Soup
Chicken broth, chicken, rice, scallions and fried onion.
|
$4.80 |
N/A
|
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Specialties
All dishes except #33 is served with steamed jasmine rice (fried rice surcharge).
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|||||
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33. Pad Rad Nar
Stir-fried fresh large rice noodles with egg, broccoli, carrots, snow peas, onion and mushrooms in a brown gravy sauce.
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$16.80 |
N/A
|
|
|
|
34. Chicken in a Nest
Sautéed chicken with mushrooms, bell peppers, zucchini, onion, scallions and cashews served in an egg noodle basket.
|
$18.00 |
N/A
|
|
|
|
35. Grilled Delight
Grilled dish marinated in thai seasonings with zucchini, broccoli, cabbage and carrots and served on a hot plate with a side of sweet chili sauce.
|
$18.00 |
N/A
|
|
|
|
36. Pepper Steak
Stir-fried beef with onions and bell peppers in a light brown sauce.
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$18.00 |
N/A
|
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|
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37. Thai Rib-eye Steak (14 Oz.)
Grilled rib-eye served with steamed asparagus, zucchini, broccoli, carrots and a thai steak sauce.
|
$26.40 |
N/A
|
|
|
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38. Orange Duck
Hall duck with broccoli, water chestnuts, snow peas, pineapple, bell peppers and mushrooms in an orange sauce.
|
$27.60 |
N/A
|
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|
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39. NY Strip Steak (12 Oz.)
Grilled New York strip steak marinated in thai seasonings. Sliced strip with asparagus, zucchini, broccoli, cabbage, carrots and served on a hot plate with a side of thai steak sauce.
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$26.40 |
N/A
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|
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40. Sizzling Duck
Hall duck with asparagus snow peas, carrots, onion, broccoli, bell peppers and mushrooms served with a light brown sauce on a hot plate.
|
$27.60 |
N/A
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Side Orders | |||||
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Steamed White or Brown Rice | $2.40 |
-
-
|
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Extra Entrée Sauce | $3.60 |
-
-
|
|
||
Fried Rice (Egg, Green Peas, Carrots) | $4.80 |
-
-
|
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Stir-fried Mixed Vegetables | $4.80 |
-
-
|
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Steamed Mixed Vegetables | $4.80 |
-
-
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Steamed Noodles | $4.80 |
-
-
|
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Sticky Rice | $3.60 |
-
-
|
|
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Extra Appetizer Sauce | $1.00 |
N/A
|
|
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Extra Curry Sauce (1 Pint) | $6.00 |
N/A
|
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Desserts | |||||
---|---|---|---|---|---|
Sweet Sticky Rice with Mangos | $7.20 |
N/A
|
|
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Fried Banana Iced Cream | $6.00 |
N/A
|
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Drinks | |||||
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Thai Iced Coffee | $4.80 |
-
-
|
|
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Fountain Drinks | $2.40 |
N/A
|
|
||
Thai Iced Tea | $4.80 |
-
-
|
|
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