Menu
Appetizers | |||||
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Wild Tiger Shrimp Tempura (5)
Deep-fried, lightly coated shrimp. Served with special in-house ginger dipping sauce.
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$10.00 |
N/A
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Spider Tempura (1)
Deep-fried, lightly coated jumbo soft-shell crab. Served with special blend of ginger dipping sauce.
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$11.00 |
N/A
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Pork Mahn-Du (5)
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
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$5.00 |
N/A
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Beef Mahn-Du (5)
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
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$5.00 |
N/A
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Vegetable Spring Rolls (3)
Seasoned vegetables and potato noodles rolled in a thin sheet of wheat paper and deep-fried. Served with a side of special in-house sweet and sour sauce.
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$6.00 |
N/A
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Crabby Spring Rolls (4)
Seasoned imitation crabmeat, cream cheese, and scallion rolled in a thin sheet of wheat paper and deep fried. Served with a side of in-house sweet and sour sauce.
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$6.00 |
N/A
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Chicken Katsu
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
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$6.00 |
N/A
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Pork Katsu
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
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$6.00 |
N/A
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Vegeta Tempura
6 assorted vegetables lightly hand-battered and deep-fried (carrots, sweet potato, potato, broccoli, zucchini, sweet onion). Served with a side of special in-house ginger sauce.
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$8.00 |
N/A
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Edamame
Boiled young, soy bean pods sprinkled with Japanese sea salt.
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$5.00 |
N/A
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Red Bean Hotteok (3)
Traditional Korean street snack; sweet fried Korean wheat pancakes filled with sweet red bean paste.
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$6.00 |
N/A
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Mussel Dynamite
Baked half shell mussels topped with Japanese mayo, sprinkled with fish roe, sesame seeds, and scallions.
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$5.00 |
N/A
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Calamari
Thinly sliced calamari strips marinated in garlic sauce battered and deep fried. Topped with fresh grilled, minced jalapeño.
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$8.00 |
N/A
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Sugar Hotteok | $6.00 |
N/A
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Salads | |||||
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Little Wakame
Crunchy strips of seaweed drizzled with miso sauce and sprinkled with toasted sesame seeds.
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$8.00 |
N/A
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Big Wakame
Crunchy seaweed strips lightly tossed with thinly sliced romaine hearts, scallions, flying fish roe. Drizzled with Japanese mayo, sesame oil, and sprinkled with toasted sesame seeds.
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$14.00 |
N/A
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Tako Su Salad
Thinly sliced cooked octopus with lightly pickled crunchy cucumbers, tossed with Koreana's signature ponzu sauce and a sprinkle of toasted sesame seeds.
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$12.00 |
N/A
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Koreana Garden Salad
Organic spring mix with iceberg lettuce and carrots. Served with a side of Koreana signature fruit salad dressing.
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$4.00 |
N/A
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Korean Barbecue/Bulgogi (Fire Meat)
Bulgogi "fire meat". Slices of protein marinated in its special blend of Koreana signature sauces, sautéed with an assortment of fresh vegetables: broccoli, carrots, sweet onions, snap peas, white button mushrooms, zucchini (except for beef).
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Pork
Gluten-free. Ginger sauce.
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$15.00 |
N/A
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Chicken Breast
Gluten-free. Korean rice wine sauce.
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$15.00 |
N/A
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Beef
Signature Koreana BBQ sauce.
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$16.00 |
N/A
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Organic Firm Tofu
Gluten-free. Garlic soy sauce.
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$18.00 |
N/A
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Shrimp
Gluten-free. Garlic soy sauce.
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$18.00 |
N/A
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Squid
Gluten-free. Garlic soy sauce.
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$15.00 |
N/A
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Seafood Bulgogi
Gluten-free. Garlic soy sauce.
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$20.00 |
N/A
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Korean Barbecue/Galbi (Grilled Meat)
Korean BBQ galbi "rib" - marinated in Koreana's signature traditional Korean BBQ sauce and grilled to perfection. Served with a bed of sautéed sweet colossal yellow onions on a Korean sizzling plate.
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LA Short Beef Rib Galbi (3)
Lateral cut across the rib bone.
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$23.00 |
N/A
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Pork Galbi (3) | $19.00 |
N/A
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Chicken Galbi (2) | $18.00 |
N/A
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Koreana Specials | |||||
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Rice Cakes & Beef
Beef sautéed with slices of traditional Korean chewy rice cakes and vegetables.
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$18.00 |
N/A
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Rice Cakes & Chicken
Gluten-free. Chicken breast sautéed with traditional Korean chewy rice cakes and vegetables.
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$16.00 |
N/A
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Kim Chi Jji Gae
Gluten-free. Aged kimchi, pork, and soft tofu in Koreana's special slow simmered broth and spices.
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$16.00 |
N/A
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Soft Tofu Jii Gae
Gluten-free. Extra soft tofu, shrimp, mussels, scallops, dried salty shrimp, and assorted vegetables cooked in Koreana's special slow-simmered broth.
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$18.00 |
N/A
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Sesame Shrimp & Scallop
Wild-caught tiger shrimp, scallops, and vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
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$28.00 |
N/A
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Kim Chi Fried Rice
Aged kimchi, wild caught tiger shrimp, diced vegetables, mushrooms, fresh broccoli stir fried with scrambled organic eggs and rice.
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$14.00 |
N/A
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Koreana Fried Rice
Choice of meat, assorted diced vegetables stir fried with scrambled egg and rice (gluten-free except for beef).
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$12.00 |
N/A
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Pad Thai Boran
Delicate Thai rice noodle sautéed to perfection with original in-house pad Thai sauce. Served with fresh mung bean sprouts, lightly roasted, crushed peanuts, and lime wedges.
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$14.00 |
N/A
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Koreana Kina Oyster Salad
Delicious king oyster mushroom, yellowtail tempura on a bed of Koreana house garden salad. Served with three of Koreana's special house blend sauces: apple, teriyaki, and ranch.
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$14.00 |
N/A
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Mussel Dynamite Set (7)
Baked half shell mussels topped with Japanese mayo, sprinkled fish roe, toasted sesame seeds, and scallions; finished with a drizzle of sesame oil.
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$15.00 |
N/A
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Grilled Jumbo Shrimp (3)
Grilled whole jumbo shrimp (with head on) cut lengthwise in half; drizzled with olive oil and ponzu sauce.
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$15.00 |
N/A
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Wings of Fire
Marinated yellowtail fish collar (hamachi kama) grilled to doneness level. Served with a hot bowl of white rice and a side of ponzu sauce made with Japanese citrus.
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$15.00 |
N/A
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Rice & Vegetable Combo Bowls | |||||
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Bi Bim Bab (Mixed Rice)
Bowl of white or purple rice topped with eight assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seeds, and a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
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$16.00 |
N/A
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Hwo Dup Bab on White Rice Bowl
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
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$17.00 |
N/A
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Hwo Dup Bab on Purple Rice Bowl
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
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$19.00 |
N/A
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Spicy Squid White Rice Rock Bowl
Gluten-free. Squid and assorted vegetables sautéed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
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$17.00 |
N/A
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Spicy Squid Purple Rice Rock Bowl
Gluten-free. Squid and assorted vegetables sautéed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
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$19.00 |
N/A
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Noodles/Guksu
Traditional noodle soups are served in a Korean rock bowl.
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Yakisoba
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
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$20.00 |
N/A
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Jahb Chae
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
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$20.00 |
N/A
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Sizzling Udon
Thick udon noodles served in hot Korean rock bowl, topped with Koreana signature teriyaki chicken, shiitake mushrooms, and sautéed vegetables.
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$17.00 |
N/A
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Spicy Chicken Noodle Soup
Thinly sliced chicken breasts, bean sprouts, vegetables, and Japanese udon noodles prepared in traditional Korean slow-simmered spicy broth.
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$17.00 |
N/A
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Seafood Udon
Wild caught tiger shrimp, scallops, mussels, squids, vegetables, and wispy eggs and Japanese udon noodles prepared in traditional Korean slow-simmered broth.
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$18.00 |
N/A
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Cham Bbong
Seafood, vegetables, and Chinese wheat noodles prepared in traditional Korean slow-simmered spicy broth.
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$18.00 |
N/A
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New Style Sushi & Sashimi | |||||
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Koreana Ceviche
Sea bass seasoned with special in-house citrusy yuzu kosho, fresh squeezed lemon juice, and olive oil. Topped with crumbled goat cheese, micro-greens, cherry tomatoes, cucumbers, shallots, and fresno peppers. Served with side of slices of toasted crostini.
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$18.00 |
N/A
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Yellowtail Crudo
Yellowtail sashimi seasoned with Japanese citrusy juice of yuzu, micro-cilantro, freshly grated lime zest, olive oil, and sprinkled with freshly crushed black pepper.
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$15.00 |
N/A
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Bonzino Tirodito
Sea bass sashimi topped with fresh-cut locally grown micro-greens, cucumber, cherry tomatoes, fresno peppers, crumbled goat cheese, and a splash of special in-house spicy sauce.
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$15.00 |
N/A
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Yellowtail Jalapeño
Yellowtail sashimi seasoned with soy-based Japanese citrus ponzu sauce. Topped with thinly sliced oranges, jalapeños, and fresh-cut, locally grown micro-greens.
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$15.00 |
N/A
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Salmon Crudo
Salmon sashimi seasoned with in-house Japanese citrus ponzu sauce, topped with micro chives, fresno peppers, and freshly grated lime zest.
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$15.00 |
N/A
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Poki Poki Bowl
Perfectly-cubed tuna, salmon, yellowtail, and avocado seasoned with in-house ponzu sauce made from Japanese citrus and sesame oil. Served on a bed of sushi rice and sprinkled with smelt roe, scallions, and toasted sesame seeds.
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$25.00 |
N/A
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Hawaiian Poki Poki Bowl
Perfectly-cubed tuna, salmon, yellowtail, avocado, mango, and pineapple seasoned with Japanese citrus ponzu sauce and sesame oil. Served on a bed of sushi rice and sprinkled with smelt fish roe, scallions, and sesame seeds.
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$28.00 |
N/A
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Grand Master Lee's Beef Tataki (Sashimi)
8 oz. New York strip steak perfectly seared on an open fire. Topped with fresh scallions, fish roe, and toasted sesame seeds. Served with three signature sauces: fire cracker, wasabi cream, and Japanese citrus ponzu, along with a hot bowl of white rice.
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$29.00 |
N/A
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Shinobi (7 Pieces)
Super white tuna sashimi marinated in garlic and sesame oil; seared on an open fire.
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$15.00 |
N/A
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Double Dragon (7 Pieces)
Big eye tuna sashimi marinated in garlic and sesame oil; seared on an open fire.
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$15.00 |
N/A
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Jago (7 Pieces)
White meat tuna sashimi marinated in garlic, parsley, and sesame oil; seared on an open fire.
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$15.00 |
N/A
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Aka
Ahi tuna steak marinated in parsley, garlic, and sesame oil; seared on an open fire.
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$20.00 |
N/A
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Kiss of Death (6 Pieces)
Spicy tuna, yam tempura topped with sesame seeds, locally grown micro greens and our signature teriyaki and fIre cracker sauce.
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$15.00 |
N/A
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Edo Tekkadon
Slices of big eye tuna sashimi served in a bowl on a bed of warm sushi rice. Sprinkled with toasted sesame seeds, Japanese citrus ponzu sauce and a side of miso soup.
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$18.00 |
N/A
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Sushi & Sashimi Assortment | |||||
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Kenshiro (Sushi Appetizer)
6 pieces sushi (chef's choice).
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$15.00 |
N/A
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Ryu (Sashimi Appetizer)
9 pieces sashimi (chef's choice).
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$18.00 |
N/A
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Akuma (Sushi Assortment)
California roll or spicy tuna roll and 9 pieces of sushi (chef's choice).
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$38.00 |
N/A
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Tobiko Drift (Sashimi Assortment)
18 pieces of sashimi (chef's choice).
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$35.00 |
N/A
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Maki Sushi Rolls | |||||
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O.M.G. Roll (10 Pieces)
Deep-fried fresh water eel, shrimp tempura, cream cheese, topped with spicy tuna tartar, scallions, smelt roe, and toasted sesame seeds. Served with our special in-house teriyaki sauce.
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$20.00 |
N/A
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Mayan Roll (10 Pieces)
Gluten-free. Fresh tuna, super white tuna, salmon, spicy mayo, jalapenos, and micro-cilantro.
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$20.00 |
N/A
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Black Scorpion Roll (10 Pieces)
Super white tuna, imitation crab meat, avocado, cucumbers, sprinkled with black tobiko. Decoratively arranged with a halved deep-fried whole soft-shell crab.
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$18.00 |
N/A
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L.A. Roll (10 Pieces)
Deep-fried spicy imitation crab meat, cream cheese, and avocado. Sprinkled with fish roe, scallions, and toasted sesame seeds. Served with our special in-house teriyaki sauce.
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$18.00 |
N/A
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Crazy Chicken Roll (10 Pieces)
Chicken tempura, shrimp, avocado, cucumber, sprinkled with masago. Served with our special house blend teriyaki sauce.
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$18.00 |
N/A
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Tree Hugger Roll (10 Pieces)
Choice of steamed or tempura deep-fried asparagus and yam, fresh-cut, locally grown micro-greens topped with slices of avocado.
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$15.00 |
N/A
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Rainbow Roll (8 Pieces)
Gluten-free. Sashimi slices of big eye tuna, salmon, yellowtail, and shrimp arranged on top and filled with cucumber, imitation crab, and spicy tuna tartar. Finished with a sprinkle of toasted sesame seeds, smelt roe, and slices of avocado.
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$18.00 |
N/A
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Bruce "The Dragon" Lee Roll (8 Pieces)
Sashimi slices of fresh eel, avocado, smelt roe arranged on top of roll filled with cucumber, deep-fried soft shell crab, and imitation crab. Sprinkled with scallions, toasted sesame seeds. Served with special in-house teriyaki sauce.
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$20.00 |
N/A
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Crunch Roll (8 Pieces)
Avocado and shrimp tempura roll coated with sprinkles of crunchy tempura flakes. Served with our special blend of teriyaki sauce.
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$14.00 |
N/A
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Hot N Spicy Roll (8 Pieces)
Shrimp tempura, smoked salmon, and cream cheese roll topped with spicy tuna and drizzled with a special blend of hot sauce.
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$17.00 |
N/A
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Love Potion (10 Pieces)
Sushi roll wrapped in special soy paper wrap. Filled with shrimp tempura, avocado, and imitation crab, topped with tuna, sprinkles of red flying fish roe and a touch of Japanese spicy mayo. Served with special in-house teriyaki sauce.
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$18.00 |
N/A
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Orange Blossom (7 Pieces)
Spicy imitation crab meat, avocado, and freshly sliced cucumber roll, topped with salmon and spicy tuna tartar. Served with special blend of olive oil and Japanese citrus-based yuzu aioli sauce.
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$18.00 |
N/A
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Gimbap (10 Pieces)
Korean seaweed roll. Seasoned rice, thin slices of cooked steak, julienned carrots, spinach, pickled mild-flavored white daikon (radish) and sesame oil.
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$10.00 |
N/A
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Pyro Roll (8 Pieces)
Spicy tuna tartar, shrimp tempura, and fresh cucumbers filled roll, topped with tuna, smoked salmon, sprinkles of scallions, and toasted sesame seeds.
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$17.00 |
N/A
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Philly Roll (8 Pieces)
Smoked salmon, cream cheese, and avocado.
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$8.00 |
N/A
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Shrimp Tempura Roll (6 Pieces)
Rice inside. Shrimp tempura, imitation crab meat, fresh cucumbers, avocado, Japanese mayo, smelt roe, and scallions.
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$9.00 |
N/A
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Spider Roll (6 Pieces)
Rice inside. Deep-fried soft-shell crab, imitation crab meat, fresh cucumbers, avocado, Japanese mayo, smelt roe, and scallions.
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$12.00 |
N/A
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Hawaiian Roll (6 Pieces)
Rice inside. Tuna, shrimp, avocado, mango, smelt roe, fresh cucumbers, and toasted sesame seeds.
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$9.00 |
N/A
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Vegeta Roll (6 Pieces)
Gluten-free. Rice inside. Avocado, scallions, mild-flavored pickled daikon, slices of romaine heart, fresh-cut, locally-grown micro-greens, and crunchy pickled burdock roots wrapped in freshly sliced cucumbers.
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$9.00 |
N/A
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Sunset Roll (6 Pieces)
Rice inside. Imitation crab meat, glazed salmon, romaine hearts, and avocado.
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$8.00 |
N/A
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Salmon Skin Roll (6 Pieces)
Rice inside. Fried salmon skin, pickled burdock roots, Japanese mayo, scallions, bonito fish flakes, and fresh sliced cucumbers.
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$9.00 |
N/A
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Alaskan Roll (6 Pieces)
Rice inside. Salmon, imitation crab meat, smelt roe, and freshly sliced cucumbers.
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$8.00 |
N/A
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Kitsune (Fox) Roll (10 Pieces)
Gluten-free. Shrimp tempura and avocado on the inside; topped with glazed spicy imitation crab meat, scallions, and sprinkled with smelt roe and toasted sesame seeds.
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$20.00 |
N/A
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Sushi
Two pieces.
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1. Uni (Sea Urchin) | $9.00 |
N/A
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2. Ama Ebi (Sweet Shrimp) | $9.00 |
N/A
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3. Ikura (Salmon Eggs) | $8.00 |
N/A
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4. Tobiko (Flying Fish Eggs) | $7.00 |
N/A
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5. Inari (Fried Tofu Skin) | $7.00 |
N/A
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6. Hamachi (Yellowtail) | $8.00 |
N/A
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7. Smoked Salmon | $7.00 |
N/A
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9. Hiram (Flounder) | $7.00 |
N/A
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Sashimi
Five pieces.
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6. Hamachi (Yellowtail) (Sashimi) | $14.00 |
N/A
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7. Smoked Salmon (Sashimi) | $13.00 |
N/A
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8. Aji (Horse Mackerel)
Whole fish sashimi style only.
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$18.00 |
N/A
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9. Hiram (Flounder) (Sashimi) | $13.00 |
N/A
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Sushi Short Roll | |||||
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California
Crab meat, avocado, cucumbers, masago, and sesame seeds.
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$8.00 |
N/A
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Caterpillar
Fresh water eel, cucumbers, scallions, and masago topped with avocado, sesame seeds, and teriyaki sauce.
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$10.00 |
N/A
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Spicy Crab
Crab meat, avocado, and radish sprouts.
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$8.00 |
N/A
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Spicy Tuna
Cubed tuna seasoned with sesame oil, kimchi sauce, scallions, smelt fish roe, a touch of japanese mayo tapped with a sprinkle of sesame seeds.
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$9.00 |
N/A
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Sushi Best Combinations
Choose any roll(s) for the combination (except OMG, mayan, black scorpion, and dragon).
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Geisha's Lover (For 2)
1 sushi roll, 6 pieces of nigiri, 6 pieces of sashimi (chef's choice).
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$55.00 |
N/A
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Emperor's Confession (For 4)
2 sushi rolls, 9 pieces of nigiri, 9 pieces of sashimi (chef's choice).
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$75.00 |
N/A
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Katsu Dinners
Gourmet Japanese panko hand-breaded, deep-fried meat. Served with special in-house fruit sauce, side of rice and choice of miso soup or koreana house garden salad.
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Chicken | $15.00 |
N/A
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Pork Loin | $15.00 |
N/A
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Teriyaki Dinners
Grilled, glazed choice of meat with orange teriyaki sauce on a bed of deep-fried shoe string potatoes, grilled zucchinis, baby carrots, white button mushrooms, and a side of three orange slices. Served with our special in-house ginger and mustard dipping sauce, a side of white rice and choice of miso soup or Koreana house garden salad.
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Chicken Breast (Teriyaki Dinners) | $16.00 |
N/A
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Beef Tenderloin (6 oz.) | $19.00 |
N/A
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Norwegian Salmon | $20.00 |
N/A
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Wild Tiger Shrimp (12) | $20.00 |
N/A
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Pork Chops (3) | $18.00 |
N/A
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Tempura Dinners
Lightly battered and deep fried choice of meat or vegetables. Served with our special in-house sweet ginger soy sauce, a side of white rice and choice of miso soup or Koreana house garden salad.
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Chicken (6.5 oz.) | $15.00 |
N/A
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Simply Vegetables (10) | $14.00 |
N/A
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Wild Tiger Shrimp (8) | $18.00 |
N/A
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Squid Rings (8 oz.) | $16.00 |
N/A
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Combination Tempura & 3 Shrimp | $18.00 |
N/A
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Norwegian Salmon & 4 Asparagus Tempura | $18.00 |
N/A
|
|
Koreana Signature Sauces | |||||
---|---|---|---|---|---|
Fire Cracker
Sweet, savory, garlic-infused spicy sauce. Starts off sweet and then hot - use as a dipping sauce or drizzled over entrée. Complements all dishes on the menu including sushi/sashimi.
|
$2.50 |
N/A
|
|
|
|
Ponzu
Soy and citrus-based vinaigrette-like sauce - excellent dipped in sushi/sashimi.
|
$2.00 |
N/A
|
|
|
|
Teriyaki Sauce
Thick, sweet, and savory, soy-based sauce - excellent drizzled over sushi, eel, or grilled meat.
|
$2.00 |
N/A
|
|
|
|
Wasabi Cream
Traditional wasabi whipped with cream into a soft, slightly tangy fluff- excellent on beef/fish sashimi.
|
$2.50 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Big Fat Chocolate Cake
Sliced layers of rich, moist chocolate cake with a silky, smooth chocolate filling. Drizzled with caramel, chocolate, and strawberry sauce.
|
$8.00 |
N/A
|
|
|
|
Sushi Age Dream (4 Pieces)
Tofu pockets filled with banana and premium ice cream, dipped in tempura and deep fried. Finished with drizzles of strawberry, caramel, and chocolate sauce. Choice of vanilla or strawberry ice cream.
|
$5.00 |
N/A
|
|
|
|
Mochi Ice Cream (3)
Japanese sticky rice cake ball filled with premium ice cream. Choice of green tea or mango.
|
$5.00 |
N/A
|
|
|
Lunch Specials
All lunch specials are served with a vegetable spring roll, white rice, and three complimentary banchan (side-dishes): lightly seasoned, steamed bean sprouts, kimchi, potato salad.
|
|||||
---|---|---|---|---|---|
Chicken Katsu
Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
|
$9.00 |
N/A
|
|
|
|
Pork Katsu
Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
|
$9.00 |
N/A
|
|
|
|
Chicken Teriyaki
Fresh chicken breast grilled and glazed in Koreana's signature teriyaki sauce.
|
$16.00 |
N/A
|
|
|
|
Tempura
Deep-fried lightly hand-battered choice of meat or vegetables. Served with a side of Koreana special house blend ginger dipping sauce.
|
$8.00 |
N/A
|
|
|
|
Bulgogi "Fire Meat"
Thin-sliced choice of protein marinated in its special blend of Koreana signature sauces and sautéed with an assortment of fresh vegetables (gluten-free except for beef).
|
$11.50 |
N/A
|
|
|
|
Bi Bim Bab "Mixed Rice"
Bowl of white or purple rice topped with eight assorted vegetables and choice of protein; finished with fried egg, toasted sesame seeds and a drizzle of sesame oil. Served with a side of Koreana's traditional gochujang sauce.
|
$15.00 |
N/A
|
|
|
Bulgogi Bento Box Lunch Specials | |||||
---|---|---|---|---|---|
Bulgogi Bento Box
Traditional, single-portion Japanese-style packed lunch in a Japanese lunchbox. All bulgogi bento box specials comes with a choice of bulgogi along with: white rice, four pieces California roll, choice of three vegetable tempura or steamed vegetables (sweet potato, asparagus, zucchini), Koreana house garden salad with in-house fruit salad dressing.
|
$10.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Wild Tiger Shrimp Tempura (5)
Deep-fried, lightly coated shrimp. Served with special in-house ginger dipping sauce.
|
$10.00 |
N/A
|
|
|
|
Spider Tempura (1)
Deep-fried, lightly coated jumbo soft-shell crab. Served with special blend of ginger dipping sauce.
|
$11.00 |
N/A
|
|
|
|
Pork Mahn-Du (5)
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
|
$5.00 |
N/A
|
|
|
|
Beef Mahn-Du (5)
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
|
$5.00 |
N/A
|
|
|
|
Vegetable Spring Rolls (3)
Seasoned vegetables and potato noodles rolled in a thin sheet of wheat paper and deep-fried. Served with a side of special in-house sweet and sour sauce.
|
$6.00 |
N/A
|
|
|
|
Crabby Spring Rolls (4)
Seasoned imitation crabmeat, cream cheese, and scallion rolled in a thin sheet of wheat paper and deep fried. Served with a side of in-house sweet and sour sauce.
|
$6.00 |
N/A
|
|
|
|
Chicken Katsu (Appetizers)
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
|
$6.00 |
N/A
|
|
|
|
Pork Katsu (Appetizers)
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
|
$6.00 |
N/A
|
|
|
|
Vegeta Tempura
6 assorted vegetables lightly hand-battered and deep-fried (carrots, sweet potato, potato, broccoli, zucchini, sweet onion). Served with a side of special in-house ginger sauce.
|
$8.00 |
N/A
|
|
|
|
Edamame
Boiled young, soy bean pods sprinkled with Japanese sea salt.
|
$5.00 |
N/A
|
|
|
|
Red Bean Hotteok (3)
Traditional Korean street snack; sweet fried Korean wheat pancakes filled with sweet red bean paste.
|
$6.00 |
N/A
|
|
|
|
Mussel Dynamite
Baked half shell mussels topped with Japanese mayo, sprinkled with fish roe, sesame seeds, and scallions.
|
$5.00 |
N/A
|
|
|
|
Calamari
Thinly sliced calamari strips marinated in garlic sauce battered and deep fried. Topped with fresh grilled, minced jalapeño.
|
$8.00 |
N/A
|
|
|
|
Sugar Hotteok | $6.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Little Wakame
Crunchy strips of seaweed drizzled with miso sauce and sprinkled with toasted sesame seeds.
|
$8.00 |
N/A
|
|
|
|
Big Wakame
Crunchy seaweed strips lightly tossed with thinly sliced romaine hearts, scallions, flying fish roe. Drizzled with Japanese mayo, sesame oil, and sprinkled with toasted sesame seeds.
|
$14.00 |
N/A
|
|
|
|
Tako Su Salad
Thinly sliced cooked octopus with lightly pickled crunchy cucumbers, tossed with Koreana's signature ponzu sauce and a sprinkle of toasted sesame seeds.
|
$12.00 |
N/A
|
|
|
|
Koreana Garden Salad
Organic spring mix with iceberg lettuce and carrots. Served with a side of Koreana signature fruit salad dressing.
|
$4.00 |
N/A
|
|
|
Korean Barbecue/Bulgogi (Fire Meat)
Bulgogi "fire meat". Slices of protein marinated in its special blend of Koreana signature sauces, sautéed with an assortment of fresh vegetables: broccoli, carrots, sweet onions, snap peas, white button mushrooms, zucchini (except for beef).
|
|||||
---|---|---|---|---|---|
Pork
Gluten-free. Ginger sauce.
|
$15.00 |
N/A
|
|
|
|
Chicken Breast
Gluten-free. Korean rice wine sauce.
|
$15.00 |
N/A
|
|
|
|
Beef
Signature Koreana BBQ sauce.
|
$16.00 |
N/A
|
|
|
|
Organic Firm Tofu
Gluten-free. Garlic soy sauce.
|
$14.00 |
N/A
|
|
|
|
Shrimp
Gluten-free. Garlic soy sauce.
|
$18.00 |
N/A
|
|
|
|
Squid
Gluten-free. Garlic soy sauce.
|
$15.00 |
N/A
|
|
|
|
Seafood Bulgogi
Gluten-free. Garlic soy sauce.
|
$20.00 |
N/A
|
|
|
Korean Barbecue/Galbi (Grilled Meat)
Korean BBQ galbi "rib" - marinated in Koreana's signature traditional Korean BBQ sauce and grilled to perfection. Served with a bed of sautéed sweet colossal yellow onions on a Korean sizzling plate.
|
|||||
---|---|---|---|---|---|
LA Short Beef Rib Galbi (3)
Lateral cut across the rib bone.
|
$23.00 |
N/A
|
|
|
|
Long Beef Rib Galbi (2)
3" long cut of the rib bone.
|
$24.00 |
N/A
|
|
|
|
Pork Galbi (3) | $19.00 |
N/A
|
|
||
Chicken Galbi (2) | $18.00 |
N/A
|
|
Koreana Specials | |||||
---|---|---|---|---|---|
Rice Cakes & Beef
Beef sautéed with slices of traditional Korean chewy rice cakes and vegetables.
|
$18.00 |
N/A
|
|
|
|
Rice Cakes & Chicken
Gluten-free. Chicken breast sautéed with traditional Korean chewy rice cakes and vegetables.
|
$16.00 |
N/A
|
|
|
|
Kim Chi Jji Gae
Gluten-free. Aged kimchi, pork, and soft tofu in Koreana's special slow simmered broth and spices.
|
$16.00 |
N/A
|
|
|
|
Soft Tofu Jii Gae
Gluten-free. Extra soft tofu, shrimp, mussels, scallops, dried salty shrimp, and assorted vegetables cooked in Koreana's special slow-simmered broth.
|
$18.00 |
N/A
|
|
|
|
Sesame Shrimp & Scallop
Wild-caught tiger shrimp, scallops, and vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
|
$24.00 |
N/A
|
|
|
|
Kim Chi Fried Rice
Aged kimchi, wild caught tiger shrimp, diced vegetables, mushrooms, fresh broccoli stir fried with scrambled organic eggs and rice.
|
$14.00 |
N/A
|
|
|
|
Koreana Fried Rice
Choice of meat, assorted diced vegetables stir fried with scrambled egg and rice (gluten-free except for beef).
|
$12.00 |
N/A
|
|
|
|
Pad Thai Boran
Delicate Thai rice noodle sautéed to perfection with original in-house pad Thai sauce. Served with fresh mung bean sprouts, lightly roasted, crushed peanuts, and lime wedges.
|
$14.00 |
N/A
|
|
|
|
Koreana Kina Oyster Salad
Delicious king oyster mushroom, yellowtail tempura on a bed of Koreana house garden salad. Served with three of Koreana's special house blend sauces: apple, teriyaki, and ranch.
|
$14.00 |
N/A
|
|
|
|
Mussel Dynamite Set (7)
Baked half shell mussels topped with Japanese mayo, sprinkled fish roe, toasted sesame seeds, and scallions; finished with a drizzle of sesame oil.
|
$15.00 |
N/A
|
|
|
|
Grilled Jumbo Shrimp (3)
Grilled whole jumbo shrimp (with head on) cut lengthwise in half; drizzled with olive oil and ponzu sauce.
|
$15.00 |
N/A
|
|
|
|
Wings of Fire
Marinated yellowtail fish collar (hamachi kama) grilled to doneness level. Served with a hot bowl of white rice and a side of ponzu sauce made with Japanese citrus.
|
$15.00 |
N/A
|
|
|
Rice & Vegetable Combo Bowls | |||||
---|---|---|---|---|---|
Bi Bim Bab (Mixed Rice)
Bowl of white or purple rice topped with eight assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seeds, and a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
|
$16.00 |
N/A
|
|
|
|
Hwo Dup Bab on White Rice Bowl
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
|
$17.00 |
N/A
|
|
|
|
Hwo Dup Bab on Purple Rice Bowl
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
|
$19.00 |
N/A
|
|
|
|
Spicy Squid White Rice Rock Bowl
Gluten-free. Squid and assorted vegetables sautéed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
|
$17.00 |
N/A
|
|
|
|
Spicy Squid Purple Rice Rock Bowl
Gluten-free. Squid and assorted vegetables sautéed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
|
$19.00 |
N/A
|
|
|
Noodles/Guksu
Traditional noodle soups are served in a Korean rock bowl.
|
|||||
---|---|---|---|---|---|
Yakisoba
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
|
$16.00 |
N/A
|
|
|
|
Jahb Chae
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
|
$16.00 |
N/A
|
|
|
|
Sizzling Udon
Thick udon noodles served in hot Korean rock bowl, topped with Koreana signature teriyaki chicken, shiitake mushrooms, and sautéed vegetables.
|
$17.00 |
N/A
|
|
|
|
Spicy Chicken Noodle Soup
Thinly sliced chicken breasts, bean sprouts, vegetables, and Japanese udon noodles prepared in traditional Korean slow-simmered spicy broth.
|
$17.00 |
N/A
|
|
|
|
Seafood Udon
Wild caught tiger shrimp, scallops, mussels, squids, vegetables, and wispy eggs and Japanese udon noodles prepared in traditional Korean slow-simmered broth.
|
$18.00 |
N/A
|
|
|
|
Cham Bbong
Seafood, vegetables, and Chinese wheat noodles prepared in traditional Korean slow-simmered spicy broth.
|
$18.00 |
N/A
|
|
|
New Style Sushi & Sashimi | |||||
---|---|---|---|---|---|
Koreana Ceviche
Sea bass seasoned with special in-house citrusy yuzu kosho, fresh squeezed lemon juice, and olive oil. Topped with crumbled goat cheese, micro-greens, cherry tomatoes, cucumbers, shallots, and fresno peppers. Served with side of slices of toasted crostini.
|
$18.00 |
N/A
|
|
|
|
Yellowtail Crudo
Yellowtail sashimi seasoned with Japanese citrusy juice of yuzu, micro-cilantro, freshly grated lime zest, olive oil, and sprinkled with freshly crushed black pepper.
|
$15.00 |
N/A
|
|
|
|
Bonzino Tirodito
Sea bass sashimi topped with fresh-cut locally grown micro-greens, cucumber, cherry tomatoes, fresno peppers, crumbled goat cheese, and a splash of special in-house spicy sauce.
|
$15.00 |
N/A
|
|
|
|
Yellowtail Jalapeño
Yellowtail sashimi seasoned with soy-based Japanese citrus ponzu sauce. Topped with thinly sliced oranges, jalapeños, and fresh-cut, locally grown micro-greens.
|
$15.00 |
N/A
|
|
|
|
Salmon Crudo
Salmon sashimi seasoned with in-house Japanese citrus ponzu sauce, topped with micro chives, fresno peppers, and freshly grated lime zest.
|
$15.00 |
N/A
|
|
|
|
Poki Poki Bowl
Perfectly-cubed tuna, salmon, yellowtail, and avocado seasoned with in-house ponzu sauce made from Japanese citrus and sesame oil. Served on a bed of sushi rice and sprinkled with smelt roe, scallions, and toasted sesame seeds.
|
$25.00 |
N/A
|
|
|
|
Hawaiian Poki Poki Bowl
Perfectly-cubed tuna, salmon, yellowtail, avocado, mango, and pineapple seasoned with Japanese citrus ponzu sauce and sesame oil. Served on a bed of sushi rice and sprinkled with smelt fish roe, scallions, and sesame seeds.
|
$28.00 |
N/A
|
|
|
|
Grand Master Lee's Beef Tataki (Sashimi)
8 oz. New York strip steak perfectly seared on an open fire. Topped with fresh scallions, fish roe, and toasted sesame seeds. Served with three signature sauces: fire cracker, wasabi cream, and Japanese citrus ponzu, along with a hot bowl of white rice.
|
$29.00 |
N/A
|
|
|
|
Shinobi (7 Pieces)
Super white tuna sashimi marinated in garlic and sesame oil; seared on an open fire.
|
$15.00 |
N/A
|
|
|
|
Double Dragon (7 Pieces)
Big eye tuna sashimi marinated in garlic and sesame oil; seared on an open fire.
|
$15.00 |
N/A
|
|
|
|
Jago (7 Pieces)
White meat tuna sashimi marinated in garlic, parsley, and sesame oil; seared on an open fire.
|
$15.00 |
N/A
|
|
|
|
Aka
Ahi tuna steak marinated in parsley, garlic, and sesame oil; seared on an open fire.
|
$20.00 |
N/A
|
|
|
|
Kiss of Death (6 Pieces)
Spicy tuna, yam tempura topped with sesame seeds, locally grown micro greens and our signature teriyaki and fIre cracker sauce.
|
$15.00 |
N/A
|
|
|
|
Edo Tekkadon
Slices of big eye tuna sashimi served in a bowl on a bed of warm sushi rice. Sprinkled with toasted sesame seeds, Japanese citrus ponzu sauce and a side of miso soup.
|
$18.00 |
N/A
|
|
|
Sushi & Sashimi Assortment | |||||
---|---|---|---|---|---|
Kenshiro (Sushi Appetizer)
6 pieces sushi (chef's choice).
|
$15.00 |
N/A
|
|
|
|
Ryu (Sashimi Appetizer)
9 pieces sashimi (chef's choice).
|
$18.00 |
N/A
|
|
|
|
Akuma (Sushi Assortment)
California roll or spicy tuna roll and 9 pieces of sushi (chef's choice).
|
$38.00 |
N/A
|
|
|
|
Tobiko Drift (Sashimi Assortment)
18 pieces of sashimi (chef's choice).
|
$35.00 |
N/A
|
|
|
Maki Sushi Rolls | |||||
---|---|---|---|---|---|
O.M.G. Roll (10 Pieces)
Deep-fried fresh water eel, shrimp tempura, cream cheese, topped with spicy tuna tartar, scallions, smelt roe, and toasted sesame seeds. Served with our special in-house teriyaki sauce.
|
$20.00 |
N/A
|
|
|
|
Mayan Roll (10 Pieces)
Gluten-free. Fresh tuna, super white tuna, salmon, spicy mayo, jalapenos, and micro-cilantro.
|
$20.00 |
N/A
|
|
|
|
Black Scorpion Roll (10 Pieces)
Super white tuna, imitation crab meat, avocado, cucumbers, sprinkled with black tobiko. Decoratively arranged with a halved deep-fried whole soft-shell crab.
|
$18.00 |
N/A
|
|
|
|
L.A. Roll (10 Pieces)
Deep-fried spicy imitation crab meat, cream cheese, and avocado. Sprinkled with fish roe, scallions, and toasted sesame seeds. Served with our special in-house teriyaki sauce.
|
$18.00 |
N/A
|
|
|
|
Crazy Chicken Roll (10 Pieces)
Chicken tempura, shrimp, avocado, cucumber, sprinkled with masago. Served with our special house blend teriyaki sauce.
|
$18.00 |
N/A
|
|
|
|
Tree Hugger Roll (10 Pieces)
Choice of steamed or tempura deep-fried asparagus and yam, fresh-cut, locally grown micro-greens topped with slices of avocado.
|
$15.00 |
N/A
|
|
|
|
Rainbow Roll (8 Pieces)
Gluten-free. Sashimi slices of big eye tuna, salmon, yellowtail, and shrimp arranged on top and filled with cucumber, imitation crab, and spicy tuna tartar. Finished with a sprinkle of toasted sesame seeds, smelt roe, and slices of avocado.
|
$18.00 |
N/A
|
|
|
|
Bruce "The Dragon" Lee Roll (8 Pieces)
Sashimi slices of fresh eel, avocado, smelt roe arranged on top of roll filled with cucumber, deep-fried soft shell crab, and imitation crab. Sprinkled with scallions, toasted sesame seeds. Served with special in-house teriyaki sauce.
|
$20.00 |
N/A
|
|
|
|
Crunch Roll (8 Pieces)
Avocado and shrimp tempura roll coated with sprinkles of crunchy tempura flakes. Served with our special blend of teriyaki sauce.
|
$14.00 |
N/A
|
|
|
|
Hot N Spicy Roll (8 Pieces)
Shrimp tempura, smoked salmon, and cream cheese roll topped with spicy tuna and drizzled with a special blend of hot sauce.
|
$17.00 |
N/A
|
|
|
|
Love Potion (10 Pieces)
Sushi roll wrapped in special soy paper wrap. Filled with shrimp tempura, avocado, and imitation crab, topped with tuna, sprinkles of red flying fish roe and a touch of Japanese spicy mayo. Served with special in-house teriyaki sauce.
|
$18.00 |
N/A
|
|
|
|
Orange Blossom (7 Pieces)
Spicy imitation crab meat, avocado, and freshly sliced cucumber roll, topped with salmon and spicy tuna tartar. Served with special blend of olive oil and Japanese citrus-based yuzu aioli sauce.
|
$18.00 |
N/A
|
|
|
|
Gimbap (10 Pieces)
Korean seaweed roll. Seasoned rice, thin slices of cooked steak, julienned carrots, spinach, pickled mild-flavored white daikon (radish) and sesame oil.
|
$10.00 |
N/A
|
|
|
|
Pyro Roll (8 Pieces)
Spicy tuna tartar, shrimp tempura, and fresh cucumbers filled roll, topped with tuna, smoked salmon, sprinkles of scallions, and toasted sesame seeds.
|
$17.00 |
N/A
|
|
|
|
Philly Roll (8 Pieces)
Smoked salmon, cream cheese, and avocado.
|
$8.00 |
N/A
|
|
|
|
Shrimp Tempura Roll (6 Pieces)
Rice inside. Shrimp tempura, imitation crab meat, fresh cucumbers, avocado, Japanese mayo, smelt roe, and scallions.
|
$9.00 |
N/A
|
|
|
|
Spider Roll (6 Pieces)
Rice inside. Deep-fried soft-shell crab, imitation crab meat, fresh cucumbers, avocado, Japanese mayo, smelt roe, and scallions.
|
$12.00 |
N/A
|
|
|
|
Hawaiian Roll (6 Pieces)
Rice inside. Tuna, shrimp, avocado, mango, smelt roe, fresh cucumbers, and toasted sesame seeds.
|
$9.00 |
N/A
|
|
|
|
Vegeta Roll (6 Pieces)
Gluten-free. Rice inside. Avocado, scallions, mild-flavored pickled daikon, slices of romaine heart, fresh-cut, locally-grown micro-greens, and crunchy pickled burdock roots wrapped in freshly sliced cucumbers.
|
$9.00 |
N/A
|
|
|
|
Sunset Roll (6 Pieces)
Rice inside. Imitation crab meat, glazed salmon, romaine hearts, and avocado.
|
$8.00 |
N/A
|
|
|
|
Salmon Skin Roll (6 Pieces)
Rice inside. Fried salmon skin, pickled burdock roots, Japanese mayo, scallions, bonito fish flakes, and fresh sliced cucumbers.
|
$9.00 |
N/A
|
|
|
|
Alaskan Roll (6 Pieces)
Rice inside. Salmon, imitation crab meat, smelt roe, and freshly sliced cucumbers.
|
$8.00 |
N/A
|
|
|
|
Kitsune (Fox) Roll (10 Pieces)
Gluten-free. Shrimp tempura and avocado on the inside; topped with glazed spicy imitation crab meat, scallions, and sprinkled with smelt roe and toasted sesame seeds.
|
$20.00 |
N/A
|
|
|
Sushi
Two pieces.
|
|||||
---|---|---|---|---|---|
1. Uni (Sea Urchin) | $9.00 |
N/A
|
|
||
2. Ama Ebi (Sweet Shrimp) | $9.00 |
N/A
|
|
||
3. Ikura (Salmon Eggs) | $8.00 |
N/A
|
|
||
4. Tobiko (Flying Fish Eggs) | $7.00 |
N/A
|
|
||
5. Inari (Fried Tofu Skin) | $7.00 |
N/A
|
|
||
6. Hamachi (Yellowtail) | $8.00 |
N/A
|
|
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7. Smoked Salmon | $7.00 |
N/A
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9. Hiram (Flounder) | $7.00 |
N/A
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Sashimi
Five pieces.
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6. Hamachi (Yellowtail) (Sashimi) | $14.00 |
N/A
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7. Smoked Salmon (Sashimi) | $13.00 |
N/A
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8. Aji (Horse Mackerel)
Whole fish sashimi style only.
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$18.00 |
N/A
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9. Hiram (Flounder) (Sashimi) | $13.00 |
N/A
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Sushi Short Roll | |||||
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California
Crab meat, avocado, cucumbers, masago, and sesame seeds.
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$8.00 |
N/A
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Caterpillar
Fresh water eel, cucumbers, scallions, and masago topped with avocado, sesame seeds, and teriyaki sauce.
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$10.00 |
N/A
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Spicy Crab
Crab meat, avocado, and radish sprouts.
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$8.00 |
N/A
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Spicy Tuna
Cubed tuna seasoned with sesame oil, kimchi sauce, scallions, smelt fish roe, a touch of japanese mayo tapped with a sprinkle of sesame seeds.
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$9.00 |
N/A
|
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Sushi Best Combinations
Choose any roll(s) for the combination (except OMG, mayan, black scorpion, and dragon).
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Geisha's Lover (For 2)
1 sushi roll, 6 pieces of nigiri, 6 pieces of sashimi (chef's choice).
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$55.00 |
N/A
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Emperor's Confession (For 4)
2 sushi rolls, 9 pieces of nigiri, 9 pieces of sashimi (chef's choice).
|
$75.00 |
N/A
|
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Katsu Dinners
Gourmet Japanese panko hand-breaded, deep-fried meat. Served with special in-house fruit sauce, side of rice and choice of miso soup or koreana house garden salad.
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Chicken | $15.00 |
N/A
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Pork Loin | $15.00 |
N/A
|
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Teriyaki Dinners
Grilled, glazed choice of meat with orange teriyaki sauce on a bed of deep-fried shoe string potatoes, grilled zucchinis, baby carrots, white button mushrooms, and a side of three orange slices. Served with our special in-house ginger and mustard dipping sauce, a side of white rice and choice of miso soup or Koreana house garden salad.
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|||||
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Chicken Breast (Teriyaki Dinners) | $16.00 |
N/A
|
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Beef Tenderloin (6 oz.) | $19.00 |
N/A
|
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Norwegian Salmon | $20.00 |
N/A
|
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Wild Tiger Shrimp (12) | $20.00 |
N/A
|
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Pork Chops (3) | $18.00 |
N/A
|
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Tempura Dinners
Lightly battered and deep fried choice of meat or vegetables. Served with our special in-house sweet ginger soy sauce, a side of white rice and choice of miso soup or Koreana house garden salad.
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Chicken (6.5 oz.) | $15.00 |
N/A
|
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Simply Vegetables (10) | $14.00 |
N/A
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Wild Tiger Shrimp (8) | $18.00 |
N/A
|
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Squid Rings (8 oz.) | $16.00 |
N/A
|
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Combination Tempura & 3 Shrimp | $18.00 |
N/A
|
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Norwegian Salmon & 4 Asparagus Tempura | $18.00 |
N/A
|
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Koreana Signature Sauces | |||||
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Fire Cracker
Sweet, savory, garlic-infused spicy sauce. Starts off sweet and then hot - use as a dipping sauce or drizzled over entrée. Complements all dishes on the menu including sushi/sashimi.
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$2.50 |
N/A
|
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Ponzu
Soy and citrus-based vinaigrette-like sauce - excellent dipped in sushi/sashimi.
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$2.00 |
N/A
|
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Teriyaki Sauce
Thick, sweet, and savory, soy-based sauce - excellent drizzled over sushi, eel, or grilled meat.
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$2.00 |
N/A
|
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Wasabi Cream
Traditional wasabi whipped with cream into a soft, slightly tangy fluff- excellent on beef/fish sashimi.
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$2.50 |
N/A
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Desserts | |||||
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Big Fat Chocolate Cake
Sliced layers of rich, moist chocolate cake with a silky, smooth chocolate filling. Drizzled with caramel, chocolate, and strawberry sauce.
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$8.00 |
N/A
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Sushi Age Dream (4 Pieces)
Tofu pockets filled with banana and premium ice cream, dipped in tempura and deep fried. Finished with drizzles of strawberry, caramel, and chocolate sauce. Choice of vanilla or strawberry ice cream.
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$5.00 |
N/A
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Mochi Ice Cream (3)
Japanese sticky rice cake ball filled with premium ice cream. Choice of green tea or mango.
|
$5.00 |
N/A
|
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