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You are viewing Koutoubia Restaurant and Bar prices confirmed by PriceListo at the following location:
2116 Westwood Blvd,
Los Angeles,
CA,
90025,
US
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Appetizers | |||||
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Soup Harira
Delicately spiced lentil and tomato soup with rice.
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$6.50 |
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Les Merguez Avec Harissa
Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.
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$13.00 |
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Les Cigars a La Viande
Beef loin tips spiced with cumin and other Moroccan savories, rolled in a crispy pastry and served with our homemade harissa.
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$14.00 |
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Selection Des Salades Fines
An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.
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$14.00 |
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Galettes Des Feuilles Des Briks
Filo dough turnovers stuffed with our flavorful blend of Goat cheeses, organic herbs and Moroccan spices.
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$12.00 |
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B'stia Au Poulet Appetizer
Chicken roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry, then dust it with confectioner's sugar and cinnamon.
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$12.00 |
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Vegetarian Selections | |||||
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Couscous Nature Aux Legumes
A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.
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$16.50 |
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Couscous Aux Noix Et Raisins Secs
Couscous with dried fruits and nuts.
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$17.00 |
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Volailles | |||||
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B'stia Au Poulet Entrée
A family sized rendition of our delicious signature dish.
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$23.00 |
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Brochettes De Poulet Grilles
Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs, then grilled with bell pepper, onion and grape tomatoes. Served with couscous and steamed organic vegetables.
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$22.00 |
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Poulet M'Chermel
Roasted half chicken served with green olives and preserved lemons from Michel's own tree. Served with couscous and steamed organic vegetables.
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$23.00 |
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Poulet Aux Pruneaux Et Miel
Fresh roasted half chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds. Served with couscous and steamed organic vegetables.
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$23.00 |
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Les Tagines | |||||
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Tagine D'agneau M'rouzia
Lamb shank cooked in a tangine with onions, raisins, almonds and honey.
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$27.00 |
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Tagine Berbere
Lamb shank cooked in a tangine with root vegetables in a saffron sauce.
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$28.00 |
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Tagine D'agneau Aux Artichauts
Lamb shank cooked in a tangine with fresh tomatoes, garlic and artichoke hearts.
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$29.00 |
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Tagine D'agneau Aux Olives
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green Israeli olives.
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$28.00 |
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Tagine D'agneau Aux Fenouil Frais Du Marche
Lamb shank cooked in a tangine with Italian parsley and fresh fennel in a saffron sauce.
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$29.00 |
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Brochettes D'agneaux
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes.
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$26.00 |
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Les Poissons | |||||
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Brochettes Des Crevettes Royales
Shrimp marinated in olive oil, garlic and an assortment of fresh herbs, then grilled.
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$23.00 |
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Les Couscous | |||||
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Couscous Royal Pour Deux
A selection of grilled meats fit for a king. Marinated and grilled chicken, lamb and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables, for two to share.
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$54.00 |
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Couscous Fassy
A large plate of couscous with steamed organic vegetables and stewed lamb.
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$27.00 |
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Couscous Chaoui
Couscous served with roasted chicken, onions, raisins and steamed organic vegetables.
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$23.00 |
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Couscous Aux Merguez
Couscous topped with steamed organic vegetables and spicy merguez lamb sausages.
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$24.00 |
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