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Recommended | |||||
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Bibimbap
Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg, gochujang.
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$14.00 |
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Organic Green Tea | $4.00 |
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Korean Spicy Beef
White rice, bulgogi beef, diced kimchi, broccolini, carrots, chopped scallion, Korean sweet + spicy chili sauce.
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$14.00 |
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Volcano
Spicy tuna + crab salad, shrimp, avocado, tempura flakes, sriracha, unagi sauce, red tobiko.
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$16.00 |
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Shrimp Tempura
Avocado, cucumber, unagi sauce, tobiko.
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$12.00 |
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Starters | |||||
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Edamame
Sea salt + chili flakes.
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$8.00 |
N/A
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Spanish Octopus
Dressed red pepper, spicy aioli, kimchi spice, cilantro.
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$16.00 |
N/A
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Bibimbap Fritters
Seasonal vegetables, crispy panko breaded rice, spicy aioli.
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$9.00 |
N/A
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Bang Bang Cauliflower
Battered florets, sweet honey chili sauce.
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$9.00 |
N/A
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Spicy Wings
Gochujang chili sauce.
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$12.00 |
N/A
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Dumplings | |||||
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Cheese Steak Dumplings
Lightly fried dumplings filled with pastrami, swiss cheese, kimchi, bacon, and served with spicy aioli
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$12.00 |
N/A
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Korean Mandu
Beef, tofu and vegetable filled dumplings, pan seared crispy and served with a scallion sesame soy sauce
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$12.00 |
N/A
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Vegetable Mandu
seasonal vegetables, crispy wonton wrapper, sesame soy sauce
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$10.00 |
N/A
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Lobster Rangoons
Fresh lobster knuckle meat and cream cheese filled dumplings, lightly fried, served with a sweet chili sauce
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$11.00 |
N/A
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Sweet & Sour Pork Dumplings
sweet soy + honey glaze, shredded carrot, scallion
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$12.00 |
N/A
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Cheese Steak
Pastrami, Swiss, kimchi, spicy mayo.
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$11.00 |
N/A
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Korean Mandu (Dumplings)
Beef + tofu, scallion, sesame soy sauce.
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$11.00 |
N/A
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Vegetable Mandu (Dumplings)
Seasonal vegetables, sesame soy sauce.
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$11.00 |
N/A
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Lobster Rangoons (Dumplings)
Fresh knuckle meat, cream cheese, sweet chili sauce.
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$11.00 |
N/A
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Sweet and Sour Pork
Sweet vinegar + honey glaze, julienne carrot, scallion.
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$11.00 |
N/A
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Makimono Rolls | |||||
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Shrimp Tempura (Makimono Rolls)
Avocado, cucumber, unagi sauce, tobiko.
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$12.00 |
N/A
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Spicy Tuna
Avocado, cucumber, spicy tuna.
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$9.00 |
N/A
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California
Avocado, cucumber, imitation crab, tobiko.
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$10.00 |
N/A
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Unagi
Torched eel, unagi sauce, imitation crab, avocado, cucumber, sesame.
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$15.00 |
N/A
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Volcano (Makimono Rolls)
Spicy tuna + crab salad, shrimp, avocado, tempura flakes, sriracha, unagi sauce, red tobiko.
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$16.00 |
N/A
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Power Bowls | |||||
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Thai Chicken
Egg noodles, cucumber, carrots, cilantro, mango, hoisin peanut sauce.
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$12.00 |
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Tempura Tofu
Zucchini and carrot noodles, edamame, queso fresco, charred corn, tempura battered tofu, wonton strips, ponzu sauce.
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$13.00 |
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Seared Salmon
White rice, easter radish, avocado, carrots, broccolini, spicy mayo, unagi, roasted sesame.
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$14.00 |
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Korean Spicy Beef (Power Bowls)
White rice, bulgogi beef, diced kimchi, broccolini, carrots, chopped scallion, Korean sweet + spicy chili sauce.
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$14.00 |
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Build Your Plate | |||||
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Tofu
Fried crispy and tossed with soy sauce.
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$12.00 |
N/A
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Master Chang's Chicken
Sweet + tangy garlic chili sauce, black roasted sesame, aioli.
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$14.00 |
N/A
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Teriyaki Chicken
Teriyaki glazed chicken, sesame, scallion.
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$14.00 |
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Bulgogi Marinated Beef
Thinly sliced bulgogi beef, fajita vegetables, sesame, green onion.
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$14.00 |
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Chili Shrimp
Sweet gochujang chili sauce, bell pepper, onion.
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$15.00 |
N/A
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Traditional Fare | |||||
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Bibimbap (Traditional Fare)
Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg, gochujang.
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$14.00 |
N/A
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Soondubu
Silken tofu, egg, chili paste, seafood, fajita vegetables.
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$18.00 |
N/A
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Galbitang
Braised short rib, scallion, radish, egg, vermicelli.
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$16.00 |
N/A
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Spicy Chicken Stew
Tender chicken, root vegetables, spicy broth.
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$16.00 |
N/A
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KBBQ Galbi
Korean style bone-in short ribs, soy sauce + brown sugar, onions, daikon radish.
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$30.00 |
N/A
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Bulgogi Dip Sandwich
Shredded beef bulgogi, caramelized onions, grilled ciabatta bread, American cheese, scallion au jus, house made chips.
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$15.00 |
N/A
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Rice and Noodles | |||||
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Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, roasted sesame.
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$14.00 |
N/A
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Japchae
Stir-fried Korean glass noodles, marinated beef bulgogi, seasonal vegetables.
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$15.00 |
N/A
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Pad Thai
Stir-fried rice noodles, egg, tofu, crushed peanuts, fresh lime.
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$14.00 |
N/A
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Kimchi Fried Rice
Beef bulgogi, egg, green onion, nori.
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$14.00 |
N/A
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Beverages | |||||
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Organic Green Tea (Beverages) | $4.00 |
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Saratoga Still/Sparkling | $6.00 |
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Eli's Root Beer | $4.00 |
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Sodas and Juices | $2.00 |
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Aloe Juice | $4.00 |
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Espresso | $4.00 |
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Recommended | |||||
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Kimchi Fried Rice
Traditional style fried rice with house made kimchi, marinated beef bulgogi, sweet soy, fried egg, and nori
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$14.00 |
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Scallion Pancake
Tempura batter fried crispy with red bell pepper and scallion shoots, served with sesame soy sauce
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$12.00 |
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Galbitang
Traditional Korean soup with braised short rib, scallion, radish, egg, vermicelli, and served with white rice + kimchi
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$16.00 |
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Tuna Tartare
Fresh ahi tuna dressed with sweet ginger soy glaze, served with lime dressed avocado, seaweed salad and potato chips
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$14.00 |
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Shrimp Tempura Maki
Tempura shrimp, avocado, cucumber, unagi sauce, tobiko
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$12.00 |
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Rice Dishes | |||||
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Kimchi Fried Rice (Rice Dishes)
Traditional style fried rice with house made kimchi, marinated beef bulgogi, sweet soy, fried egg, and nori
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$14.00 |
N/A
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Mongolian Fried Rice
Fried rice wok fried with bacon crumbles, asparagus, and zucchini in a thai chili pepper sticky sauce and topped with a fried egg
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$14.00 |
N/A
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Surf & Turf Fried Rice
Fried rice wok fried with shredded steak, chopped shrimp, egg, zucchini, fajita vegetables, and sweet soy, topped with a fried egg
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$16.00 |
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Hot Stone Bibimbap
traditional dolsot stone bowl , crispy rice, seasonal vegetables, marinated beef bulgogi, egg, gochujang chili sauce
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$16.00 |
N/A
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Noodles | |||||
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Japchae
stir-fried Korean glass noodles, marinated beef bulgogi, seasonal vegetables
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$16.00 |
N/A
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Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, roasted sesame
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$14.00 |
N/A
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Drunken Noodles
**SPICY** Seared jumbo shrimp, Thai chili, Asian vegetables, rice noodles, egg, Thai Basil
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$18.00 |
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Jjajangmyun
braised pork & black bean bolognaise, udon noodle, sliced cucumber
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$18.00 |
N/A
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Pad Thai
stir-fried rice noodles, egg, tofu, crushed peanuts, bean sprouts, scallion, tamarind sauce, and fresh lime
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$14.00 |
N/A
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Plates | |||||
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Teriyaki Steak Tips
10 oz steak tips, glazed with house made teriyaki sauce, served with fried rice, and pickled daikon radish
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$22.00 |
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Master Chang's Chicken
Double tempura battered chicken, wok fried in a chili garlic sauce, topped with roasted black sesame and aioli, served with white rice and kimchi
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$16.00 |
N/A
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Coconut Shrimp Curry
Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoots, baby corn, straw mushrooms and water chestnuts, served with white rice
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$24.00 |
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Walnut Chili Shrimp
Korean soy, sauteed walnuts, jumbo shrimp, Asian vegetables, white rice
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$22.00 |
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Yellow Fin Tuna
Ahi tuna seared with a black + white sesame crust, served over edamame puree and buttered bok choy
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$25.00 |
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Chicken Katsu
Crunchy tempura chicken thigh cutlets, apple gravy, lime dressed purple + green cabbage salad, white rice
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$16.00 |
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Seared Salmon
Pan seared salmon fillet, served over a bed of balsamic dressed brussel sprouts and roasted pine nut quinoa, in a lemon butter sauce
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$24.00 |
N/A
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Korean BBQ | |||||
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KBBQ Galbi
Korean style bone-in short ribs, marinated in soy sauce + brown sugar, grilled with onion and served with white rice and pickled daikon radish
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$30.00 |
N/A
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KBBQ Bulgogi
Brown sugar, sesame and soy sauce marinated beef bulgogi, fajita vegetables, glass noodles, served with white rice + Kimchi
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$28.00 |
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KBBQ Pork Belly
Sauteed house made kimchi + thinly sliced pork belly, served with sesame drizzled steamed tofu in a spicy sauce, served with white rice
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$25.00 |
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Sides | |||||
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Roasted Pine Nut Quinoa | $5.00 |
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Balsamic Brussel Sprouts | $5.00 |
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Grilled Asparagus | $5.00 |
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Garlic Broccolini | $5.00 |
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Miso Soup | $5.00 |
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Tastes | |||||
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Spanish Octopus
Braised and seared whole octopus leg, served with a sherry vinaigrette dressed red bell pepper salad and served with a spicy aioli and kimchi spice
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$16.00 |
N/A
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Bang Bang Cauliflower
Tempura battered florets, tossed in a sweet honey chili sauce
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$9.00 |
N/A
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Sweet & Spicy Wings
6 pieces of drums + flats, fried crispy and tossed in a sweet + spicy Gochujang chili sauce
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$12.00 |
N/A
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Tuna Tartare (Tastes)
Fresh ahi tuna dressed with sweet ginger soy glaze, served with lime dressed avocado, seaweed salad and potato chips
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$14.00 |
N/A
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Kimchi Fried Calamari
Tempura battered calamari and house made kimchi, served with spicy aioli
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$14.00 |
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Coconut Shrimp
Crispy coconut shaving encrusted shrimp, served with a sweet chili sauce
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$9.00 |
N/A
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Yellowtail Sashimi
Baby japaleno, gochujang, cucumber
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$14.00 |
N/A
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Short Rib Sliders
Three buttered mini rolls, filled with brown sugar + soy sauce braised pulled short rib, topped with house slaw and scallion
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$14.00 |
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Watermelon Salad
Olive oil, dressed arugula, feta crumbles, sea salt, balsamic drizzle
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$9.00 |
N/A
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Edamame
sea salt + chili flakes
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$8.00 |
N/A
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Scallion Pancake (Tastes)
Tempura batter fried crispy with red bell pepper and scallion shoots, served with sesame soy sauce
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$12.00 |
N/A
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Dumplings | |||||
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Cheese Steak Dumplings
Lightly fried dumplings filled with pastrami, swiss cheese, kimchi, bacon, and served with spicy aioli
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$12.00 |
N/A
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Korean Mandu
Beef, tofu and vegetable filled dumplings, pan seared crispy and served with a scallion sesame soy sauce
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$12.00 |
N/A
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Vegetable Mandu
seasonal vegetables, crispy wonton wrapper, sesame soy sauce
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$10.00 |
N/A
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Lobster Rangoons
Fresh lobster knuckle meat and cream cheese filled dumplings, lightly fried, served with a sweet chili sauce
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$11.00 |
N/A
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Sweet & Sour Pork Dumplings
sweet soy + honey glaze, shredded carrot, scallion
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$12.00 |
N/A
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Cheese Steak
Pastrami, Swiss, kimchi, spicy mayo.
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$11.00 |
N/A
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Korean Mandu (Dumplings)
Beef + tofu, scallion, sesame soy sauce.
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$11.00 |
N/A
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Vegetable Mandu (Dumplings)
Seasonal vegetables, sesame soy sauce.
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$11.00 |
N/A
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Lobster Rangoons (Dumplings)
Fresh knuckle meat, cream cheese, sweet chili sauce.
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$11.00 |
N/A
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Sweet and Sour Pork
Sweet vinegar + honey glaze, julienne carrot, scallion.
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$11.00 |
N/A
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Soups | |||||
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Galbitang (Soups)
Traditional Korean soup with braised short rib, scallion, radish, egg, vermicelli, and served with white rice + kimchi
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$16.00 |
N/A
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Spicy Chicken Stew
Tender chicken, root vegetables, spicy broth served with white rice and kimchi
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$16.00 |
N/A
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Tofu Stew (Soondubu)
Silken tofu, spicy broth, dropped egg, chili paste and seafood, served with white rice and kimchi (Can be made vegetarian or with beef)
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$18.00 |
N/A
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Appa's Spicy Udon (Jjambbong)
Udon noodles, mussels, calamari, shrimp, oysters, bay scallops, sauteed pork, served in a spicy Korean chili broth (* can be made without pork)
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$18.00 |
N/A
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Makimono Rolls | |||||
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Ahi Tuna Maki
Avocado, cucumber, tuna
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$9.00 |
N/A
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Spicy Ahi Tuna Roll
avocado, cucumber, spicy tuna
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$9.00 |
N/A
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Salmon Roll
avocado, cucumber, salmon
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$9.00 |
N/A
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California Maki
avocado, cucumber, surimi imitation crab, tobiko
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$10.00 |
N/A
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Philadelphia Roll
avocado, cucumber, salmon, cream cheese
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$10.00 |
N/A
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Veggie Roll
cucumber, asparagus, avocado, unagi sauce
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$12.00 |
N/A
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Shrimp Tempura Maki (Makimono Rolls)
Tempura shrimp, avocado, cucumber, unagi sauce, tobiko
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$12.00 |
N/A
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Volcano Maki
spicy tuna + crab salad, shrimp, avocado, tempura flakes, sriracha, unagi sauce, red tobiko
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$16.00 |
N/A
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Mango Lobster Maki
Specialty makimono filled with dressed lobster meat, cucumber, avocado and tobiko, topped with ripened mango, spicy aioli, and black tobiko
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$18.00 |
N/A
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Snow Mountain Maki
Specialty maki filled with crab meat, tobiko, avocado, and topped with bacon crumbles and a sweet chili aioli
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$14.00 |
N/A
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Crouching Tiger
tempura shrimp, cream cheese + tobiko, topped with avocado, crab, salmon, unagi sauce
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$18.00 |
N/A
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Pink Lady Maki
Specialty maki filled with crab, avocado, and cucumber, topped with torched salmon, unagi sauce and black tobiko
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$15.00 |
N/A
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Beverages | |||||
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Canned Soda
Canned soda: Diet coke, coke, sprite (pls message which you would like!)
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$2.00 |
N/A
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Saratoga (Large)
Still or Sparkling, please message which you would prefer!
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$8.00 |
N/A
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Thank you!