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You are viewing Kumar's Carrollton prices confirmed by PriceListo at the following location:
3108 Old Denton Road,
Carrollton,
TX,
75007,
US
Specials | |||||
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Liver Pepper
Goat liver sautéed in pepper masala.
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$15.00 |
N/A
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Lunch and Thali | |||||
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Non Veg Thali
Chicken fry, chicken curry, fish curry, sambar, rasam, yogurt, pickle, sweet, rice, bread and a pappad.
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$14.00 |
N/A
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Veg Thali
veg appetizer, poriyal, kootu, kaara kolambu, sambar, rasam, yogurt, pickle, sweet, rice, bread and a pappad.
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$14.00 |
N/A
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Togo - Parotta Lunch Box
Comes with an appetizer, parottas (2 pieces), dessert, and Saalna.
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$14.00 |
N/A
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Togo - Curry Lunch Box
Comes with an appetizer, curry, dessert, naan, and rice.
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$14.00 |
N/A
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Togo - Biryani Lunch Box
Comes with an appetizer, biryani, dessert, Saalna, and raita.
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$14.00 |
N/A
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Soups | |||||
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Aatu Kaal Soup
Spicy Slow-cooked goat bone soup.
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$6.00 |
N/A
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Koli Soup
Spicy slow cooked farm raised chicken soup
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$6.00 |
N/A
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Milagu Rasam
Spicy Southern-style spicy tomato and pepper.
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$6.00 |
N/A
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Small Bites | |||||
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Chennai Chili Chicken
Spicy. Boneless chicken, marinated with ground spices and fried.
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$14.00 |
N/A
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Idli Set
Steamed rice cakes, served with three chutneys and sambar (thick lentil dip).
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$8.00 |
N/A
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Vanjaram Fry
Spicy. King fish, marinated with chili garlic paste and fried.
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$16.00 |
N/A
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Seppan Kilangu Fry
Taro roots-baked, fried, marinated and stir fried - that simple, not!
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$12.00 |
N/A
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Samosas - 3 Pieces
Mashed potatoes stuffed in a wheat wrap and fried to crispiness!
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$7.00 |
N/A
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Urulai Roast
Thin sliced fried taters with house seasoning.
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$11.00 |
N/A
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Chennai Chili - Cauliflower
Cauliflower, marinated and fried with spices.
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$11.00 |
N/A
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Sambar Vadai
Ulundu vadai (fried rice and lentil donut), soaked in a bowl of sambar (thick lentil soup).
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$8.00 |
N/A
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Mutton Kola Urundai
Deep-fried spiced goat meatballs.
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$16.00 |
N/A
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Meen Varuval
Spicy fried bone-in tilapia, marinated in spices. Caution: bones.
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$14.00 |
N/A
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Pepper Prawns
Shrimp, stir-fried with fresh ground black pepper and other spices.
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$16.00 |
N/A
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Mutton Chops
Goat chops, marinated and pan seared.
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$20.00 |
N/A
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Mutton Varuval
Cubed goat, stir-fried until semi-dry with spicy masala.
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$16.00 |
N/A
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Koli Varuval
Farm-raised chicken, stir-fried with masala and curry leaves. Caution: bones.
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$15.00 |
N/A
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Ulundu Vadai
Donut shaped rice and lentil batter, deep fried.
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$8.00 |
N/A
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Rasam Vadai
Ulundu vadai (fried rice and lentil donut), soaked in a bowl of rasam (thin tomato soup).
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$8.00 |
N/A
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Sambar Idli
Idli (steamed rice cakes), soaked in a bowl of sambar (thick lentil soup).
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$8.00 |
N/A
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Mini Idly (In Sambar)
Tiny idlis (mini-steamed rice cakes), soaked in a bowl of sambar (thick lentil soup).
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$8.00 |
N/A
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Kuli Paniyaram
Rice and lentil batter, pan-fried in the shape of donut holes.
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$12.00 |
N/A
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Chennai Chili Fish
Spicy. Cubed tilapia filet, marinated with ground spices, and fried.
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$14.00 |
N/A
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Pepper Chicken Dry
Boneless chicken thighs, sliced, marinated, and stir-fried with black pepper sauce.
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$15.00 |
N/A
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Kumar's Special Nandu Boneless
Crab, shells removed and tossed in a peppery sauce.
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$18.00 |
N/A
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Baby Corn Pepper Fry
Baby corn, batter fried, and tossed in a black pepper sauce.
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$14.00 |
N/A
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Pallipalayam Chicken Dry
Salem-style chicken stir fry with coconut slices.
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$15.00 |
N/A
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Chennai Chili Paneer
Cottage cheese, marinated and fried with spices.
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$14.00 |
N/A
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Chicken Chintamani
Coimbatore specialty, chicken with a ton of red peppers.
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$14.00 |
N/A
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Idiyappam
String hoppers served with three chutneys and sambar (thick lentil dip).
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$10.00 |
N/A
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Mutton Sukka Boneless
Spicy. Boneless goat cubes sautéed dry with a thick sauce.
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$18.00 |
N/A
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Chennai Chili Mushroom
Button mushrooms, marinated and fried with spices.
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$11.00 |
N/A
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Nethili Meen Fry
Marinated anchovies, deep fried to crispiness!
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$14.00 |
N/A
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Curry Up | |||||
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Guntur Kodi Kura
An Andhra special, chicken curry!
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$15.00 |
N/A
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Kumar's Chicken Saalna
Thin chicken curry, with lotta spices and mild coconut.
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$8.00 |
N/A
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Mutton Kulambu
Southern-style goat curry. Caution: bones.
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$17.00 |
N/A
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Tilapia Meen Kulambu (No Bones)
Southern-style fish curry (boneless), in a tangy sauce.
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$16.00 |
N/A
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Pepper Chicken Gravy
Black pepper in a cumin-based sauce, with chicken (boneless).
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$16.00 |
N/A
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Nandu Masala
Crab with shell, in a spicy semi-gravy style pepper curry.
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$20.00 |
N/A
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Mutton Chops Masala
Pan-seared goat chops served with a little sauce on top.
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$20.00 |
N/A
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Vegetable Saalna
Thin curry, with lotta spices, vegetables, and mild coconut.
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$8.00 |
N/A
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Vathal Kulambu
Salted and dried vegetables, prepared in a tangy sauce.
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$12.00 |
N/A
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Okra Kaara Kulambu
Spicy red chili-based sauce, with okra.
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$13.00 |
N/A
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Kathirikai Vathakkal
Cubed eggplant, stir-fried with spices and chutney powder.
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$13.00 |
N/A
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Channa Masala
Spicy and tangy masala with garbanzo.
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$12.00 |
N/A
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Muttai Curry
Southern-style boiled egg curry.
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$14.00 |
N/A
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Ennai Kathirikai Kulambu
Whole roasted eggplants, in a tangy curry.
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$14.00 |
N/A
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Vavval Meen Kulambu
Sliced pomfret fish in a tangy curry. Caution: bones.
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$18.00 |
N/A
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Koli Varutha Curry
Farm-raised chicken curry, in a peppery semi gravy.
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$15.00 |
N/A
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Palakottai Varutha Curry
Jackfruit seeds in a peppery sauce.
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$14.00 |
N/A
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Avial
Lotta different vegetables, steamed and boiled into a coconut-based.
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$13.00 |
N/A
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Pallipalayam Chicken Gravy
Salem-style chicken curry with sliced coconut.
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$15.00 |
N/A
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Boneless Mutton Curry
Spicy boneless goat cubes in a thick curry.
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$18.00 |
N/A
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Kathirikai (Eggplant) Kaara Kulambu
Tangy curry with sliced egg plants and garlic.
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$13.00 |
N/A
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Dosai | |||||
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Kal Dosai with Chicken Saalna
A thicker homestyle dosai, made not too crispy and comes paired with chicken saalna curry.
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$13.00 |
N/A
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Masala Dosai
Dosai stuffed with mashed potatoes.
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$12.00 |
N/A
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Plain Dosai
Rice and lentil batter, made into a crêpe, served with three chutneys and sambar.
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$11.00 |
N/A
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Kari Dosai
Rice and lentil batter, made into a thick crêpe, topped with stir-fried chopped goat.
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$17.00 |
N/A
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Muttai Dosai
Rice and lentil batter made into thick crêpe, topped with eggs.
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$13.00 |
N/A
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Mysore Masala Dosai
Dosai spread with peanut chutney and stuffed with potatoes.
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$13.00 |
N/A
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Ghee Roast Dosai
Crispy cone-shaped dosai with clarified butter.
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$14.00 |
N/A
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Plain Uthappam
Rice and lentil batter, made into a savory pancake.
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$11.00 |
N/A
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Onion Uthappam
Uthappam topped with finely diced onions.
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$12.00 |
N/A
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Veggie Uthappam
Uthappam topped with carrot, peas, onions, and tomatoes.
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$13.00 |
N/A
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Kal Dosai with Veg Saalna
A thicker homestyle dosai, made not too crispy and comes paired with vegetable saalna curry.
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$13.00 |
N/A
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Biryani and Rice | |||||
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Mutton Thalapakatti Biryani
Very regional Tamil dish, cooked with goat cubes in jeera rice.
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$17.00 |
N/A
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Ambur Chicken Biryani
Another regional Tamil delicacy, cooked with chicken in jeera rice.
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$16.00 |
N/A
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Chicken Curry Fried Rice
Basmati rice, stir-fried with chicken, egg, and veggies.
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$15.00 |
N/A
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Vegetable Biryani
Bunch'a vegetables, cooked together at a simmer with basmati rice and spices.
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$14.00 |
N/A
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Curd Rice
Yogurt and rice, with fried spices mixed in... it sounds weird, but tastes awesome.
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$9.00 |
N/A
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Plain Rice
Well, not gonna try explaining this.
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$3.00 |
N/A
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Mutton Dum Biryani
Aromatic basmati rice, cooked at a simmer with goat cubes and whole spices.
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$16.00 |
N/A
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Ven Pongal
Rice and lentils cooked together in ghee with fried black pepper and cumin.
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$10.00 |
N/A
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Breads | |||||
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Egg Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with egg.
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$13.00 |
N/A
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Veggie Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with veggies.
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$13.00 |
N/A
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Naan
Indian style bread, cooked in clay oven.
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$3.00 |
N/A
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Extra Parotta (1 Piece)
Extra parotta, one extra piece as a side.
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$4.00 |
N/A
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Poori Kilangu
Puffed wheat bread, served with spicy mashed potatoes.
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$12.00 |
N/A
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Chapati 2 Pieces
Whole wheat bread, tortilla style!
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$7.00 |
N/A
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Oor Style Parotta
Our famous Southern-style, layered flaky bread.
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$8.00 |
N/A
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Chicken Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with chicken and egg.
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$14.00 |
N/A
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Garlic Naan
Indian style bread, cooked in clay oven with minced garlic on top.
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$4.00 |
N/A
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Mutton Kothu Parotta
Southern-style flaky bread, shredded and stir-fried with goat chunks and egg.
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$17.00 |
N/A
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Extra Poori (1 Piece)
Puffed wheat bread, one extra piece as a side.
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$5.00 |
N/A
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Extra Bhatura (1 Piece)
Extra bhatura, one extra piece as a side.
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$6.00 |
N/A
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Egg-Etarians | |||||
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Kalakki
Egg, tossed (over easy) to make a gooey goodness, that melts in your mouth.
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$4.00 |
N/A
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Half Boil
Egg, sunny side up with ground black pepper and cumin on top.
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$4.00 |
N/A
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Omlet
South Indian way of saying -omelette.
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$8.00 |
N/A
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Muttai Poriyal
Scrambled eggs, with onions, chilies, and ground black pepper.
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$8.00 |
N/A
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Full Boil
Egg, cooked over hard
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$4.00 |
N/A
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Masala Kalakki | $5.00 |
N/A
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Northern | |||||
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Tandoori Pomfret
Whole pomfret marinated in yogurt-based sauce, in clay oven.
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$19.00 |
N/A
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Chicken Tikka Masala
Boneless chicken cubes, marinated and baked in the clay oven and topped with a tomato-based cream sauce.
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$15.00 |
N/A
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Saag Paneer
Spinach in a creamy sauce, simmered with cubed cottage cheese.
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$15.00 |
N/A
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Chole Bhatura
Extra puffed naan bread, served with chickpea curry.
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$13.00 |
N/A
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Chicken Tandoor (Half Chicken)
Chicken is marinated and baked in the traditional clay oven.
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$14.00 |
N/A
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Chicken Tikka (Dry)
Boneless chicken cubes, marinated and baked in the clay oven.
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$14.00 |
N/A
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Chicken Vindaloo
Chicken and taters, dove into a spicy curry to create this delish!
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$14.00 |
N/A
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Paneer Tikka Masala
Cubed cottage cheese, marinated and baked in the clay oven and topped with a tomato based cream sauce.
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$15.00 |
N/A
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Extra Bhatura (1 Piece) (Northern)
Extra bhatura, one extra piece as a side.
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$6.00 |
N/A
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Got a Sweet Tooth | |||||
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Basundhi
Milk-based creamy dessert with nuts and saffron.
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$6.00 |
N/A
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Gulab Jamun
Indian style donut holes, soaked in a sugary syrup.
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$5.00 |
N/A
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Kesari
Cream of wheat, cooked with butter, sugar, and nuts.
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$5.00 |
N/A
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Halwa
Wheat flour and ghee, cooked with sugar to perfection.
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$7.00 |
N/A
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Payasam
Pudding is made with roasted vermicelli or sometimes rice.
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$5.00 |
N/A
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Rasmalai | $6.00 |
N/A
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Fresh Beeda Paan
Betel leaves with nuts, stuffed with sweetened rose petals and licorice.
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$3.00 |
N/A
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Specialty Drinks | |||||
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Kumar's Special Jigarthanda
A Madurai delight, ask for details.
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$6.00 |
N/A
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Badham Paal
Boiled milk, with almonds, saffron, and cardamom.
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$6.00 |
N/A
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Rose Milk
Boiled and chilled milk, with fragrant Indian rose syrup.
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$5.00 |
N/A
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Mango Lassi
Puréed mango, blended with yogurt into a fine smoothie.
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$5.00 |
N/A
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Butter Milk
Indian style buttermilk with ginger, cilantro, mint, pepper and hing.
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$4.00 |
N/A
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Soda | $2.50 |
N/A
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Uncategorized | |||||
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Chukku Kaapi
Dry ginger, coriander seed, and paan jaggery.
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$4.00 |
N/A
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Water Bottle | $2.00 |
N/A
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