La Bamba Cuisine Menu Prices

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade beef seasoned to perfection for the empanadilla.

At its essence, Arroz Guisado is a one-pot wonder that begins with fragrant, long-grain white rice, carefully cooked to achieve a perfect balance of tenderness and texture. What makes it truly remarkable is the meticulous preparation of the accompanying sofrito—a savory mixture of aromatic ingredients like garlic, onions, bell peppers, and cilantro, sautéed in a generous drizzle of olive oil.

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with Mozzarella Cheese and pizza sauce to pay homage to the previous owner and to please the Cortland population that is known for their pizza love!

At its heart, pollo guisado consists of tender chicken pieces, typically bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. what sets this dish apart are the carefully selected spices and seasonings, which can include garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. these ingredients work in harmony to create a complex and deeply satisfying flavor profile.

1. Mangu: Mangu is made from boiled green plantains that are then mashed until smooth. The result is a creamy and starchy base, akin to mashed potatoes but with a distinct tropical twist. 2. Dominican Salami: The second "hit" in Tres Golpes is Dominican salami, a flavorful and slightly spicy sausage. Sliced and pan-fried to perfection, it adds a savory and meaty element to the dish. 3. Fried Cheese: Completing the trio is fried cheese, which adds a delightful contrast to the other components. The cheese is white and salty, and when fried, it takes on a crispy exterior while maintaining a gooey, indulgent center. -All of that topped with a fried egg!

Tostones, a beloved staple of Puerto Rican cuisine, are a testament to the art of transforming green plantains into a crispy, savory treat that captures the essence of the Caribbean. These golden-brown delights are both a flavorful snack and a versatile side dish.

Pernil is a sumptuous dish that exemplifies the art of slow-roasting, resulting in succulent, tender, and flavorful pork that's a true testament to culinary excellence. At its heart, pernil features a generous cut of pork, traditionally the pork shoulder or leg, marinated with a fragrant blend of herbs, spices, and aromatics. The magic of pernil comes to life during the slow-roasting process.

At its heart, Pollo Guisado consists of tender chicken pieces, typically bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. What sets this dish apart are the carefully selected spices and seasonings, which can include garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. These ingredients work in harmony to create a complex and deeply satisfying flavor profile.

Cubano is a masterpiece of simplicity. It begins with slices of succulent roast pork, marinated to perfection to ensure tenderness and flavor. Layered alongside the roast pork is thinly sliced ham, contributing a savory and smoky depth. What truly elevates the Cubano is the inclusion of Swiss cheese, which melts to a creamy consistency, enveloping the meats in a rich, dairy embrace. Crisp dill pickles add a refreshing tang and crunch, while a generous spread of yellow mustard provides a zesty kick, unifying the ingredients into a harmonious ensemble. Cubano sandwiches are pressed and grilled, allowing the bread to achieve the perfect balance of crispness and tenderness while melding the ingredients into a delectable ensemble.

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade pollo seasoned to perfection for the empanadilla.

Pernil is a sumptuous dish that exemplifies the art of slow-roasting, resulting in succulent, tender, and flavorful pork that's a true testament to culinary excellence. At its heart, pernil features a generous cut of pork, traditionally the pork shoulder or leg, marinated with a fragrant blend of herbs, spices, and aromatics. The magic of pernil comes to life during the slow-roasting process.

At its heart, Pollo Guisado consists of tender chicken pieces, typically bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. What sets this dish apart are the carefully selected spices and seasonings, which can include garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. These ingredients work in harmony to create a complex and deeply satisfying flavor profile.

Llofongo, the undeniable crowd-pleaser and the chef's pièce de résistance, is an exquisite culinary masterpiece that will transport your taste buds to new heights! Picture this: succulent chicken, tender and juicy, lovingly stuffed with a generous portion of mofongo. But what is this magical mofongo, you ask? It's a culinary work of art, a symphony of flavors where fried plantains are masterfully mashed to perfection using a traditional wooden Pilón. As this delightful dance unfolds, garlic and butter join the festivities, infusing the mofongo with their irresistible allure. And to top it all off, the secret ingredient, the pièce de résistance, is none other than savory pork rind. But the magic doesn't stop there. The chicken breast, cradling this flavorful treasure, is crowned with a luscious layer of mozzarella cheese. This, my friends, is the secret to ensuring that every single bite of Llofongo is a sensational journey of moist, succulent, and utterly delectable perfection. No dry chicken here, just an explosion of flavors that will have you savoring every bite, craving more with each mouthful. Llofongo is more than just a dish; it's an invitation to a culinary adventure that tantalizes the senses and leaves you craving for more. Come and experience this mouthwatering marvel for yourself and discover why it's the fan favorite that will have you coming back for more!

Grilled chicken is a timeless culinary masterpiece that celebrates the simplicity of cooking over an open flame while delivering a symphony of flavors and textures. This beloved dish has earned its place as a universal favorite, adored for its deliciousness and versatility. At its core, grilled chicken starts with tender, boneless pieces marinated to perfection. The magic of this dish lies in the grill's flames, which impart a smoky, charred essence that elevates the chicken to new heights.

A beloved dish in Latin American and Caribbean cuisine, is a culinary masterpiece that beautifully marries tender steak with the aromatic allure of sautéed onions. This dish embodies a rich tapestry of flavors, a testament to the artistry of savory simplicity. At its core, this Steak features thin slices of succulent steak, meticulously seasoned and seared to perfection. However, the true magic of this dish lies in the onions and garlic sauce. Sliced thinly and slow-cooked in a fragrant blend of herbs and spices, the onions transform into a caramelized masterpiece, imparting a sweet and savory depth to the dish.

At its essence, Arroz Guisado is a one-pot wonder that begins with fragrant, long-grain white rice, carefully cooked to achieve a perfect balance of tenderness and texture. What makes it truly remarkable is the meticulous preparation of the accompanying sofrito—a savory mixture of aromatic ingredients like garlic, onions, bell peppers, and cilantro, sautéed in a generous drizzle of olive oil.

Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. These culinary gems are a beloved side dish in many Latin American and Caribbean cuisines, celebrated for their irresistible flavor and versatility.

At its essence, Arroz Guisado is a one-pot wonder that begins with fragrant, long-grain white rice, carefully cooked to achieve a perfect balance of tenderness and texture. What makes it truly remarkable is the meticulous preparation of the accompanying sofrito—a savory mixture of aromatic ingredients like garlic, onions, bell peppers, and cilantro, sautéed in a generous drizzle of olive oil.

Puerto Rican white rice, known locally as "arroz blanco," is a beloved staple in Puerto Rican cuisine and a testament to the island's rich culinary heritage. This simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of Puerto Rican cuisine come to life. At its heart, Puerto Rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. What sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of Puerto Rican dishes.

Puerto Rican white rice, known locally as "arroz blanco," is a beloved staple in Puerto Rican cuisine and a testament to the island's rich culinary heritage. This simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of Puerto Rican cuisine come to life. At its heart, Puerto Rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. What sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of Puerto Rican dishes.

Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. This hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. Preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. The yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions

Mangu is a cherished culinary treasure of the Dominican Republic, a dish that encapsulates the heart and soul of the nation's cuisine. Often enjoyed as a hearty breakfast or a comforting side dish, Mangu is a celebration of simplicity, flavor, and the abundant goodness of plantains. At its core, Mangu is made from green plantains, firm and unripe, peeled and boiled until tender. Once softened, the plantains are lovingly mashed to create a creamy, velvety consistency. This transformation is a delicate art, where the plantains become a canvas for a myriad of flavors to shine.

Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. These culinary gems are a beloved side dish in many Latin American and Caribbean cuisines, celebrated for their irresistible flavor and versatility.

Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. This hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. Preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. The yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions.

Mangu is a cherished culinary treasure of the Dominican Republic, a dish that encapsulates the heart and soul of the nation's cuisine. Often enjoyed as a hearty breakfast or a comforting side dish, Mangu is a celebration of simplicity, flavor, and the abundant goodness of plantains. At its core, Mangu is made from green plantains, firm and unripe, peeled and boiled until tender. Once softened, the plantains are lovingly mashed to create a creamy, velvety consistency. This transformation is a delicate art, where the plantains become a canvas for a myriad of flavors to shine.

California Mix. A combination of broccoli, cauliflower and carrots seasoned and sautéed to perfection.

California Mix. A combination of broccoli, cauliflower and carrots seasoned and sautéed to perfection.

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade beef seasoned to perfection for the empanadilla.

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with Mozzarella Cheese and pizza sauce to pay homage to the previous owner and to please the Cortland population that is known for their pizza love!

At the heart of an empanadilla is a delicate pastry shell, carefully crafted to achieve a perfect balance of flakiness and tenderness. The dough, made from a mixture of flour, water, and sometimes a touch of fat, is kneaded to perfection and rolled out into thin circles, ready to embrace a world of delectable fillings. This one is filled with homemade pollo seasoned to perfection for the empanadilla.

Sorullito de Maíz, often referred to simply as "sorullitos," is a beloved Puerto Rican snack that captures the essence of the island's cuisine and culture. These golden, crispy delights are not just a food; they are a taste of Puerto Rican sunshine and hospitality. At its core, sorullito de maíz is made from a simple yet magical blend of ingredients. It begins with a base of cornmeal, which is mixed with water, salt, and a hint of sugar to create a smooth, pliable dough filled with cheddar cheese. This dough is then infused with a fragrant touch of butter, adding a rich and savory depth of flavor.

1. Mangu: Mangu is made from boiled green plantains that are then mashed until smooth. The result is a creamy and starchy base, akin to mashed potatoes but with a distinct tropical twist. 2. Dominican Salami: The second "hit" in Tres Golpes is Dominican salami, a flavorful and slightly spicy sausage. Sliced and pan-fried to perfection, it adds a savory and meaty element to the dish. 3. Fried Cheese: Completing the trio is fried cheese, which adds a delightful contrast to the other components. The cheese is white and salty, and when fried, it takes on a crispy exterior while maintaining a gooey, indulgent center. -All of that topped with a fried egg!

Cubano is a masterpiece of simplicity. It begins with slices of succulent roast pork, marinated to perfection to ensure tenderness and flavor. Layered alongside the roast pork is thinly sliced ham, contributing a savory and smoky depth. What truly elevates the Cubano is the inclusion of Swiss cheese, which melts to a creamy consistency, enveloping the meats in a rich, dairy embrace. Crisp dill pickles add a refreshing tang and crunch, while a generous spread of yellow mustard provides a zesty kick, unifying the ingredients into a harmonious ensemble. Cubano sandwiches are pressed and grilled, allowing the bread to achieve the perfect balance of crispness and tenderness while melding the ingredients into a delectable ensemble.

Tostones, a beloved staple of Puerto Rican cuisine, are a testament to the art of transforming green plantains into a crispy, savory treat that captures the essence of the Caribbean. These golden-brown delights are both a flavorful snack and a versatile side dish.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

Mofongo: A Puerto Rican Culinary Masterpiece Mofongo is the crown jewel of Puerto Rican cuisine, a culinary masterpiece that takes humble plantains and elevates them to an art form. This iconic dish is a symphony of flavors, textures, and traditions that captures the very essence of Puerto Rico. At its heart, mofongo begins with green plantains, which are peeled, sliced, and fried to a golden perfection. These crispy plantain pieces are then carefully mashed with a wooden pilón, a mortar and pestle, while being infused with fragrant garlic, rich butter, and crispy bits of savory pork rind, known as chicharrón.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its heart, pollo guisado consists of tender chicken pieces, typically bone-in, simmered to perfection in a rich and fragrant tomato-based sauce. what sets this dish apart are the carefully selected spices and seasonings, which can include garlic, onions, bell peppers, cumin, oregano, and bay leaves, among others. these ingredients work in harmony to create a complex and deeply satisfying flavor profile.

Chicken stuffed with Mofongo

Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. these culinary gems are a beloved side dish in many latin american and caribbean cuisines, celebrated for their irresistible flavor and versatility.

Sorullito de maíz, often referred to simply as "sorullitos," is a beloved puerto rican snack that captures the essence of the island's cuisine and culture. these golden, crispy delights are not just a food; they are a taste of puerto rican sunshine and hospitality. at its core, sorullito de maíz is made from a simple yet magical blend of ingredients. it begins with a base of cornmeal, which is mixed with water, salt, and a hint of sugar to create a smooth, pliable dough filled with cheddar cheese. this dough is then infused with a fragrant touch of butter, adding a rich and savory depth of flavor.

Puerto rican white rice, known locally as "arroz blanco," is a beloved staple in puerto rican cuisine and a testament to the island's rich culinary heritage. this simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of puerto rican cuisine come to life. at its heart, puerto rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. what sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of puerto rican dishes.

Puerto rican white rice, known locally as "arroz blanco," is a beloved staple in puerto rican cuisine and a testament to the island's rich culinary heritage. this simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of puerto rican cuisine come to life. at its heart, puerto rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. what sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of puerto rican dishes.

Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. these culinary gems are a beloved side dish in many latin american and caribbean cuisines, celebrated for their irresistible flavor and versatility.

Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. this hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. the yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions

Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. this hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. the yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions.

California mix. a combination of broccoli, cauliflower and carrots seasoned and sautéed to perfection.