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You are viewing La Cucina (AU) prices confirmed by PriceListo at the following location:
14 Gymea Bay Road,
Gymea,
New South Wales,
2227,
AU
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Sides & Salads | |||||
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Insalata | $14.00 |
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Rosemary Roasted Potatoes | $9.00 |
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Seasonal Vegetables | $9.00 |
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Entrées | |||||
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Calamari Fritti
Gluten-free. Calamari fritti seasoned with sea salt, cracked pepper and garlic aioli.
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$19.00 |
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Arancini
Vegetarian. Mushroom and Parmesan arancini served with truffle oil and relish.
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$19.00 |
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Stuffed Mushrooms
Gluten-free. Vegetarian. Ricotta and herb stuffed field mushroom with napolitana sauce and relish.
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$19.00 |
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Chilli Prawns
Garlic, tomato and chilli prawns.
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$22.00 |
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Pasta | |||||
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Spaghetti Bolognese
Spaghetti bolognese with a traditional beef and pork ragu.
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$23.00 |
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Penne Pollo
Penne pollo with chicken breast and basil pesto in a rosa sauce.
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$24.00 |
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Linguine Boscaiola
Linguine boscaiola with mushrooms, onions, shallots, and speck in a cream sauce.
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$24.00 |
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Housemade Lasagne
Housemade lasagne with a traditional beef and pork ragu and three cheese sauce.
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$23.00 |
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Spaghetti Marinara
Spaghetti marinara with prawns, mussels, scallops, and calamari in a napolitana sauce.
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$29.00 |
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Mains | |||||
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Seafood Hot Pot
Seafood with prawns, mussels, scallops, calamari, and salmon in a creamy bisque served with crusty bread.
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$35.00 |
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Porchetta
Traditional pork belly rolled with wild fennel and served with creamy mash, broccolini, tomato jam, and aioli.
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$31.00 |
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Roasted Salmon
Pan roasted Atlantic salmon fillet served with sweet potato, asparagus, roast tomato, aioli and lemon.
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$30.00 |
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Eye Fillet
Beef eye fillet served with creamy mash, asparagus, aioli, and a Parmesan and ricotta stuffed field mushroom.
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$35.00 |
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Prosciutto-Wrapped Chicken Breast
Prosciutto wrapped chicken breast finished with a creamy sage and white wine sauce, served with rosemary roasted potatoes and seasonal vegetables.
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$30.00 |
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Veal Scallopini
Veal scallopini finished in a creamy mushroom and marsala sauce with rosemary roasted potatoes and seasonal vegetables.
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$32.00 |
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Crumbed Veal
Crumbed veal layered with grilled eggplant, napolitana sauce, and mozzarella, served with creamy mash and seasonal vegetables.
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$31.00 |
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Bread | |||||
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Garlic Bread
Baked warm bread bread with roasted garlic butter and fresh herbs.
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$6.50 |
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Pane di Casa
Vegetarian. Soft Vienna loaf served with extra virgin olive oil and balsamic vinegar.
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$7.00 |
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Bruschetta
Rustic loaf served with roma tomatoes, Parmesan, basil pesto, red onion and balsamic glaze.
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$15.00 |
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Children’s Menu
All children's meals include a small soft drink or juice and a scoop of vanilla gelato.
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Spaghetti Bolognese (Children’s Menu)
Made with meat and tomato sauce.
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$16.00 |
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Penne Napolitana
Made with tomato sauce only.
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$16.00 |
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Penne Boscaiola
Pancetta, mushrooms and a creamy sauce.
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$16.00 |
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Crumbed Veal (Children’s Menu)
Crumbed veal baked with napolitana sauce and melted mozzarella, potatoes and vegetables.
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$16.00 |
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Dessert | |||||
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Housemade Tiramisu
Housemade tiramisu layered with Italian sponge, sweet mascarpone, coffee, and liqueur.
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$14.00 |
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Chocolate Brownie
Warm chocolate brownie with chocolate sauce and hazelnut gelato.
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$14.00 |
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Vanilla Panna Cotta
Vanilla panna cotta with berry coulis and Persian fairy floss.
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$14.00 |
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Trio of Gelato | $14.00 |
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Affogato
Affogato served with crushed chocolate honeycomb and a shot of espresso.
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$14.00 |
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Espresso Martini | $18.00 |
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Soft Drinks | |||||
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Soft Drinks | $4.00 |
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Sparkling Water | $3.50 |
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