Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing La Fontaine prices confirmed by PriceListo at the following location:
1375 North Broadway,
Walnut Creek,
CA,
94596,
US
Hors D'Oeuvre - Lunch | |||||
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Antipasti for Two
Bruschetta, caprese, prosciutto melon, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$20.00 |
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Calamari Fritti
Homemade smoked salmon, dill aioli.
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$14.00 |
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Smoked Salmon Crostini
Homemade smoked salmon, dill aioli.
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$13.00 |
N/A
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Bruschetta
Vegetarian. Garlic - basil marinated tomatoes, artichoke hearts, Parmigiano.
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$10.00 |
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Fromage De Chèvre Aux Pistaches
Vegetarian. Pistachio crusted goat cheese, caramelized onion, honey, crostini.
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$14.00 |
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La Caprese
Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, extra virgin olive oil.
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$13.00 |
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Prosciutto E Melone
Gluten free. Prosciutto di Parma, seasonal melon. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$11.00 |
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Gratin D'Aubergine
Vegetarian, gluten free. Olive oil marinated eggplant, tomato, ricotta, and Parmesan.
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$12.00 |
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Soup & Salads - Lunch
Add to your salad: chicken, prawns, salmon for an additional charge.
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Caesar Salad
Romaine lettuce, Parmigiano cheese, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$10.00 |
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Spinach Salad
Vegetarian. Baby spinach, strawberries, mango, almonds, Romano cheese, raspberry vinaigrette.
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$13.00 |
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La Fontaine Salade
Vegetarian, gluten free. Organic mixed greens, cherry tomato, onion rings, Romano cheese, Kalamata olives, red onions, house dressing.
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$9.00 |
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Beet Salad
Vegetarian, gluten free. Roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette.
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$12.00 |
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Soup of the Day
Please inquire with your server.
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$7.00 |
N/A
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Sandwiches - Lunch
With house salad and pommes frites.
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Salmon
Pan seared salmon, red onions, capers, baby arugula, remoulade.
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$20.00 |
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Chicken
Baby arugula, tomato, avocado, melted mozzarella, pesto aioli.
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$17.00 |
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La Fontaine Burger
1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge.
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$18.00 |
N/A
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Entrées - Lunch | |||||
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Orecchiette
Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil.
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$22.00 |
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Risotto
Vegetarian, gluten free. Rice, asparagus, spinach, portobello mushroom, sun-dried tomato, vodka, marinara.
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$22.00 |
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Chicken Paillard
Gluten free. Grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs.
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$21.00 |
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Steak Frites
Gluten free. Grilled rib eye steak, peppercorn, Chianti, truffle pommes frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$36.00 |
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Gnocchi Al Truffle
Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle.
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$22.00 |
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Pollo D'Angelo
Penne, chicken breast, mushrooms, green peas, sun-dried tomato, cream, sherry.
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$22.00 |
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Seafood Pappardelle
Prawns, Manila clams, Mediterranean mussels, scallops, tomato broth.
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$29.00 |
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Capellini La Pomme D'Or
Vegetarian. Angel hair pasta, Roma tomato, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.
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$19.00 |
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Roasted Garlic Mushroom Ravioli
Vegetarian. Basil pesto.
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$23.00 |
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Poulet Aux Champignons
Gluten free. Chicken breast, mushroom, cognac, Dijon mustard, cream.
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$23.00 |
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Grilled Salmon
Gluten free. Garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$29.00 |
N/A
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Sole
Gluten free. Caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese.
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$26.00 |
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Always Fresh - Desserts | |||||
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Lava Cake
Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
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$10.00 |
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Crème Brûlée
Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
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$9.00 |
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Cheese Plate
Variety of cheeses with seasonal fruits.
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$12.00 |
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Panna Cotta
Gluten free. Sweetened cooked cream with berry sauce.
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$8.00 |
N/A
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Tiramisu
Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
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$9.00 |
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Chocolate Temptation
Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.
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$9.00 |
N/A
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Profiteroles
Pastry puffs filled with ice cream and topped with homemade chocolate sauce.
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$9.00 |
N/A
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Gelato
Vanilla, chocolate, or salted caramel.
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$8.00 |
N/A
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Sorbet
Mango or raspberry.
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$8.00 |
N/A
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Hors D'Oeuvre - Dinner | |||||
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Smoked Salmon Crostini
Homemade smoked salmon, dill aioli.
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$16.00 |
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Calamari Fritti
Semolina coated calamari ring and tentacles, caper aioli.
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$15.00 |
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Appetizer for Two
Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$21.00 |
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Pistachio Crusted Goat Cheese
Vegetarian. Honey, caramelized onions, crostini.
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$15.00 |
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Prosciutto Melone
Gluten free. Seasonal melon, Parma prosciutto. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$12.00 |
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Bruschetta
Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.
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$10.00 |
N/A
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Arancini
Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.
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$13.00 |
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Crab Cakes
Homemade smoked salmon, dill aioli.
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$15.00 |
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La Caprese
Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.
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$14.00 |
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Veal Meatballs
Soft polenta, provolone cheese, light spicy marinara.
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$14.00 |
N/A
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Grilled Octopus
Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.
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$19.00 |
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Eggplant Gratin
Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.
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$13.00 |
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Soup & Salads - Dinner | |||||
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Caesar Salad
Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$12.00 |
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Beet Salad
Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.
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$13.00 |
N/A
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Strawberry and Spinach Salad
Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.
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$13.00 |
N/A
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Soup Du Jour
Please inquire from your server.
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$6.00 |
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La Fontaine Salad
Gluten free. Organic mixed greens, cherry tomato, Kalamata olives, red onions, house dressing.
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$10.00 |
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Artisan Pastas - Dinner | |||||
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Seafood Pappardelle
Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.
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$31.00 |
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Mushroom Truffle Ravioli
Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.
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$25.00 |
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Capellini Pomodoro
Vegetarian. Fresh angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.
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$21.00 |
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Orecchiette
Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.
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$23.00 |
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Gnocchi
Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.
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$24.00 |
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Cavatelli Meatballs
Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.
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$25.00 |
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Pollo D'Angelo
Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.
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$23.00 |
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Casarecce Calabrese
Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.
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$22.00 |
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Plats Principaux - Dinner | |||||
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Beef Wellington
Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$44.00 |
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Pistachio Crusted Lamb Chops
Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$41.00 |
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Burgundy Braised Short Ribs
Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.
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$32.00 |
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Branzino
Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.
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$32.00 |
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Cordon Bleu
Free range chicken breast, ham, Fontina cheese, herbs, cream, dill.
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$25.00 |
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Bouillabaisse
Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.
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$34.00 |
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Steak Frites
Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$41.00 |
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Duck Breast
Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$35.00 |
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Chicken Paillard
Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.
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$22.00 |
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LF Burger
1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$19.00 |
N/A
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À Côté - Dinner | |||||
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Sautéed Vegetables | $7.00 |
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Polenta | $6.00 |
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Pommes Frites | $7.00 |
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Truffle Mashed Potatoes | $7.00 |
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Brussels Sprouts and Bacon | $9.00 |
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Roasted Potato | $6.00 |
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Always Fresh - Desserts | |||||
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Lava Cake
Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
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$10.00 |
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Crème Brûlée
Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
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$9.00 |
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Profiteroles
Pastry puffs filled with ice cream and topped with homemade chocolate sauce.
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$9.00 |
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Panna Cotta
Gluten free. Sweetened cooked cream with berry sauce.
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$8.00 |
N/A
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Chocolate Temptation
Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.
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$9.00 |
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Tiramisu
Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
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$9.00 |
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Cheese Plate
Variety of cheeses with seasonal fruits.
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$12.00 |
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Gelato
Vanilla, chocolate, or salted caramel.
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$8.00 |
N/A
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Sorbet
Mango or raspberry.
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$8.00 |
N/A
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