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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing La Grolla prices confirmed by PriceListo at the following location:
452 Selby Avenue,
Saint Paul,
MN,
55102,
US
ANTIPASTI | |||||
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BURRATA
4 oz burrata cheese, vine ripened tomato, roasted bell peppers, basil oil (vegetarian and gluten-free)
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$14.00 |
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BURRATA (ANTIPASTI)
4 Oz Burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil
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$14.00 |
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OLIVE FRITTE
Lightly deep-fried green olives stuffed with Gorgonzola cheese
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$6.00 |
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TARTARE DI TONNO
Tuna Tartare* seasoned with cilantro, jalapeño, lome, capers, cucumber, onion, avocado, arugula, and cayenne aioli
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$14.00 |
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BRUSCHETTA CLASSICA
Toasted Italian bread with fresh tomatoes, garlic, basil, kalamata olives and extra virgin olive oil
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$7.00 |
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COZZE MEDITERRANE GF
Black mussels with white wine, fresh tomato, basil and ground black pepper
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$14.00 |
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FUNGHI MISTI
Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil served over arugula (vegetarian and gluten-free)
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$10.00 |
N/A
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CRAB CAKES
Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad
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$12.00 |
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CAPESANTE
Mexican diver sea scallops wrapped in angel hair pasta, lightly deep-fried. Served with lobster sauce and basil oil
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$14.00 |
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CALAMARI FRITTI
Calamari and zucchini, lightly deep-fried served with spicy tomato sauce and roasted pepper aioli
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$13.00 |
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INSALATE | |||||
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CAPRESE
Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil
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$9.00 |
N/A
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INSALATA DI AVOCADO
Baby greens, avocado, spring onions, fresh tomatoes, jalapeños, toasted almond whole grain mustard dressing
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$9.00 |
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INSALATA DI PERA E ROQUEFORT
Baby greens tossed with crumbled Roquefort pears, grapes, spiced pecans and citrus vinaigrette
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$9.00 |
N/A
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INSALATA ISABELLA V GF
Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette
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$9.00 |
N/A
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INSALATA PRIMAVERA
Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette (vegetarian and gluten-free)
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$8.00 |
N/A
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CESARINA
Eggless caesar with baby romaine, seasoned croutons and Parmesan cheese
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$8.00 |
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INSALATA DI SPINACI
Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette (vegetarian)
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$9.00 |
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INSALATA FRESCA
Baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette
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$8.00 |
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BARBABIETOLA POMODORO
Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette
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$10.00 |
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INSALATA BIANCA
Fresh fennel, Belgium endives tossed with hearts of palm, shaved Parmesan cheese and lemon vinaigrette
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$9.00 |
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PASTA FRESCA | |||||
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FETTUCINE ALFREDO
Homemade white fettuccine sautéed in alfredo sauce
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$13.00 |
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FETTUCINE ALL' ARAGOSTA
Homemade white fettucine tossed with jumbo shrimp, basil and lobster cream sauce
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$22.00 |
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GNOCCHI ALLA BOLOGNESE
Homemade potato dumpling tossed with traditional bolognese sauce
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$17.00 |
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RAVIOLI DI GRANCHIO AL POMODORO
Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato, and fresh basil
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$16.00 |
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TORTELLINI POLLO E CARCIOFI
Cheese tortellini with chicken, garlic, artichokes, white wine, tomato cream sauce
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$17.00 |
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TAGLIATELLE ALLA BOLOGNESE
Homemade white fettuccine sautéed with traditional bolognese sauce
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$17.00 |
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CAPPELLETTI AL QUATTRO FORMAGGI
Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce
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$17.00 |
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RAVIOLI DI GRANCHIO
Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
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$17.00 |
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LASAGNA DELLA NONNA
Homemade Italian lasagna with bolognese sauce and bechamel, grandma style
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$16.00 |
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GNOCCHI SALENTINA
Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese
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$15.00 |
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PASTA | |||||
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CAPPELLINI AL BASILICO E POMODORO
Angel hair sautéed with fresh tomato, basil and extra virgin olive oil
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$11.00 |
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CARTOCCIO
Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, all wrapped in parchment paper, baked and served steaming hot
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$24.00 |
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SAPORITE
Linguine pasta with shrimp, kalamata olives, garlic, fresh tomato, basil, roasted bell peppers, and white wine sauce
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$24.00 |
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PENNE ALLA VODKA
Penne Sautéed with shallots, tomato, basil in a creamy vodka sauce
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$12.00 |
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SPAGHETTI PUTTANESCA
Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese
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$13.00 |
N/A
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FARFALLE SAN REMO
Bow-tie pasta sautéed with Italian sausage, sun dried tomato, fresh spinach and tomato pink sauce
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$17.00 |
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FROM THE LAND & SEA | |||||
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POLLO CHAMPAGNE
Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce
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$23.00 |
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POLLO MARSALA
Pan seared chicken breast with mushroom mix and marsala wine sauce
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$23.00 |
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RIBEYE GORGONZOLA
Grilled & marinated 14 Oz Ribeye, fanned out over arugula, gorgonzola, and truffle oil
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$36.00 |
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SALMONE AL LIMONE
Blackened Atlantic Salmon steak served over wilted spinach, white wine, spring onions with a cayenne lemon sauce
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$25.00 |
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SNAPPER ALLA LIVORNESE
Garlic bread and pine nut crusted Red Snapper fillet with kalamata olives, capers, basil, and tomato
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$28.00 |
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STINCO DI AGNELLO
Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Served with Saffron Rissoto
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$32.00 |
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ZUPPA DI PESCE
Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and roasted Italian bread
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$26.00 |
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SCALOPPINE ALLA CHIANTIGIANA
Veal Scaloppine with prosciutto, sage, spring onions and chianti wine-lemon sauce
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$26.00 |
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FILETTO DI MAIALE
Pork tenderloin wrapped with Italian pancetta, white wine, tomato, capers, basil and oregano
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$24.00 |
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SIDES | |||||
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ASPARAGUS | $5.00 |
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BREAD BASKET | $2.50 |
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POTATO OF THE DAY | $5.00 |
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VEGETABLE OF THE DAY | $5.00 |
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BABY SPINACH | $5.00 |
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GREEN BEANS | $5.00 |
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DESSERTS
Delicious Housemade Dessets
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CANNOLI
Traditional ricotta and chocolate filled Sicilian Cannoli
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$7.50 |
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CHEESECAKE
Chef Allesandro's delicate, housemade cheesecake
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$8.00 |
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MOUSSE AL CIOCCOLATO
Light and fluffy chocolate mousse served with fresh strawberries
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$7.00 |
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PANNA COTTA
Simple and light Italian pudding with different fruit flavors
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$7.00 |
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TIRAMISU
Layered ladyfinger cookies, dipped in espresso coffee with kahlua and mascarpone cream
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$7.50 |
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TULIPANO
Almond crusted tulip cookie filled with mascarpone cream and fresh berries
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$8.00 |
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ANTIPASTI | |||||
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BRUSCHETTE CLASSICA
Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil
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$7.00 |
N/A
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BRUSCHETTE SALMONE
Toasted Italian bread with smoked salmon*, brie cheese, and chives
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$9.00 |
N/A
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BURRATA
4 Oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil
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$14.00 |
N/A
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CAPRESE
Mozzarella, vine ripe tomato, basil, olive oil
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$9.00 |
N/A
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OLIVE FRITTI
Lightly fried green olives stuffed with gorgonzola cheese.
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$6.00 |
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CALAMARI FRITTE
Calamari and zucchini are deep-fried with pepper aioli and arrabbiata sauce.
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$12.00 |
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CAPESANTE
Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce, basil oil, and mixed greens.
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$12.00 |
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CRAB CAKES
Stone crab cake stuffed with mozzarella and lightly deep-fried with cayenne citrus sauce, and mixed greens.
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$12.00 |
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FUNGHI MISTI
Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil and served over arugula.
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$10.00 |
N/A
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INSALATE | |||||
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BARBABIETOLA POMODORO
Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette.
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$9.50 |
N/A
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CESARINA
Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing.
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$8.00 |
N/A
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ROQUEFORT E PERE
Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette.
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$8.00 |
N/A
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ISABELLA
Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette.
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$8.00 |
N/A
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INSALATA DI SPINACI
Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette.
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$9.00 |
N/A
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PRIMAVERA
Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberries with port wine & red onion vinaigrette.
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$8.00 |
N/A
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INSALATA DI AVOCADO
Baby greens, avocado, spring onions, fresh tomatoes, jalapeños, toasted almond whole grain mustard dressing.
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$9.00 |
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INSALATA DI SALMON
Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon with herbs and lemon dressing.
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$14.00 |
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PASTA | |||||
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PENNE ALLA VODKA
Penne sautéed with shallots, tomato, basil, creamy vodka sauce.
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$11.00 |
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CAPPELLINI AL POMODORO
Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil.
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$10.00 |
N/A
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FETTUCCINE ALFREDO
Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese.
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$10.00 |
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RAVIOLI DI GRANCHIO
Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce.
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$14.00 |
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FETTUCCINE ALLA BOLOGNESE
Homemade white fettuccine sautéed with traditional bolognese sauce.
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$13.00 |
N/A
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TORTELLINI POLLO E CARCIOFI
Cheese tortellini with chicken, garlic, artichokes, white wine, and tomato cream sauce.
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$14.00 |
N/A
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FARFELLE SAN REMO
Bow-tie pasta, Italian mild sausages, sun-dried tomato, spinach with pink sauce.
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$14.00 |
N/A
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LASAGNA DELLA NONNA
Italian lasagna with bolognese sauce and béchamel, grandma style.
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$12.00 |
N/A
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RAVIOLI DI GRANCHIO AL POMODORO
Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato, and fresh basil.
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$12.00 |
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GNOCCHI SALENTINA
Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese.
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$12.00 |
N/A
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GNOCCHI ALLA BOLOGNESE
Homemade potato dumplings tossed with traditional bolognese sauce.
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$13.00 |
N/A
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SPAGHETTINI PUTTANESCA
Thin spaghetti, fresh tomato, Kalamata olives, capers, oregano, garlic, and basil.
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$10.00 |
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RIGATONI AMATRICIANA
Rigatoni pasta with pancetta, onions, rosemary, white wine, and tomato
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$13.00 |
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PIZZETTE | |||||
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MARGHERTIA
Tomato sauce, mozzarella, oregano.
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$10.50 |
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VEGETARIANA
Marinated artichokes, ricotta cheese, Parmesan, extra virgin olive oil.
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$11.00 |
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SAUSAGE E MUSHROOM
Tomato sauce, mozzarella, oregano, sausage, mushrooms.
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$12.00 |
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SANDWICHES
Our sandwiches are served panini-style (hot off the press), on our homemade Italian Ciabatta bread with your choice of baby green salad, french fries, or mixed fruit medley.
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POLLO E BASILICO
Grilled chicken breast, fresh tomato, mozzarella, basil.
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$11.00 |
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SMOKED SALMON and BRIE
Arugula, brie, smoked salmon, capers, cayenne mayo.
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$13.00 |
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DENTICE PICCANTE
Blackened Snapper with lettuce, tomato, cucumber, roasted pepper aioli, and capers.
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$14.00 |
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RIBEYE SANDWICH
Grilled Ribeye steak, arugula, gorgonzola, and onions.
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$15.00 |
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MAIN | |||||
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CHICKEN CHAMPAGNE
Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce.
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$15.00 |
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DENTICE
Seared Snapper fillet with lemon-caper sauce.
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$16.00 |
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SALMONE ALLA GRIGLIA
Grilled salmon fillet served with lobster cream sauce.
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$16.00 |
N/A
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