Menu
Starter | |||||
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Prawn Salad
Coriander and lime prawn salad.
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$2.50 |
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Georgia Peach Salad
With arugula, avocado and grapefruit.
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$4.00 |
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Cold Starter
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$6.50 |
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Warm Dishes | |||||
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Beef Soup
You are going to love this beef soup.
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$4.00 |
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Tomato Soup
A simple but oh so tasty tomato soup.
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$4.00 |
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Crab Claw
A delicious crab soup you can't miss.
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$5.00 |
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Hunter Pastry
One of the many specialties of this restaurant!
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$4.00 |
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BBQ | |||||
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BBQ Spare Ribs - Very Hot
Very hot & spicy, sweet, pepper.
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$16.00 |
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Chicken Breast Saute Sec
With white wine & mushrooms.
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$17.00 |
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Hanger Steak
With sautéed mushrooms and Parmesan mashed potatoes.
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$18.00 |
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Seafood | |||||
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Filete de Tuna (Tuna Steak Seared)
Premium tuna steak.
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$11.99 |
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Filete de Pescado (Filet of Fish)
Fresh fish.
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$12.99 |
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Filete de Pargo (Snapper Filet)
With kipfler potato and lemon.
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$15.99 |
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Filete de Mahi Mahi (Mahi Mahi Filet) | $13.99 |
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Filete de Salmon (Salmon Filet) | $14.99 |
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Vegetarian | |||||
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Huitlacoche Tamale
Oyster mushroom & sweet potato filling, roasted corn & root vegetable succotash, roasted poblano Chile & tequila cream, pumpkin seed, cilantro & habañero emulsion, marinated cabbage & heirloom apple slaw.
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$19.00 |
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Creole Tempeh
Blackening spice maple glaze, creole pepper & tomato stew, garlic mashed sweet potatoes, sautéed kale with caramelized onions & sea vegetable, Dijon cream.
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$20.00 |
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Polenta Nera Cake
Roasted exotic mushroom, carrot & tomato sugo, sautée of Portobello mushrooms, brussels sprouts & shelling beans, parsley & oregano salsa verde, crisp capers.
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$19.00 |
N/A
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Pumpkin Curry
Forbidden black rice risotto, anise glazed roasted banana squash, sautée of clamshell mushrooms, bok choy & kohlrabi, lemongrass tofu, kaffir lime & fuyu persimmon salad.
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$18.00 |
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Semolina & Winter Greens Griddle Cake
Saffron scented chantenay carrot, cauliflower & chickpea tagine, watercress, pear, mint & meyer lemon salad, spicy cardamom tahini cream, toasted pistachios.
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$18.00 |
N/A
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Smoked Cherry & Chard Roulade
Cremini mushroom duxelle & toasted pecan filling, black pepper pastry crust, roasted butternut squash coulis, seared broccoli di cicco & sweet onion salad, truffled red wine & black pepper gastrique.
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$18.00 |
N/A
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Mediterranean Salad
With cucumber, tomato, onion, red roasted peppers and bulgarian Feta.
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$7.50 |
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Spinach and Ricotta Arancini Balls
Served with Parmesan cream sauce.
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$8.50 |
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Warm Kipfler Potato
With red onion and parsley salad with preserved lemon vinaigrette.
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$7.00 |
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Garden Salad with Italian Dressing | $6.00 |
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Garlic and Herb Bread | $7.00 |
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Meat | |||||
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Crisp Pork Belly
With plum & prune glaze.
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$12.50 |
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Deviled Chicken Drumettes
With romesco sauce.
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$11.00 |
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Baked Peri Peri Meatballs
With salsa cruda.
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$14.00 |
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Grilled Lamb Tenderloins
With Greek salad.
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$11.50 |
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Warm Chorizo Sausage
With cabbage salad with capsicum relish.
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$9.00 |
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Fried | |||||
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Fisherman's Basket
Choice of fried shrimp or catfish served with waffle fries, jalapeño corn fritters and apple cider slaw.
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$11.50 |
N/A
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Catfish & Shrimp Combo
Fried farm-raised catfish fillet and five grilled shrimp. Served with waffle fries and apple cider slaw.
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$11.50 |
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Alaskan Fish & Chips
Beer-battered and served with waffle fries, jalapeño corn fritters and apple cider slaw.
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$9.00 |
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Desserts | |||||
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Flan (Egg Custard) | $2.75 |
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Tres Leches (Three Milk Cake) | $3.75 |
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Arroz con Leche (Rice Pudding) | $3.00 |
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Casco de Guayaba con Queso (Guava Shells with Cheese) | $3.25 |
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Beverages | |||||
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Dr. Snapper
Snap yourself out of it! Life is good!
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$1.00 |
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6 UP
Get your mood up with this energetic drink.
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$1.00 |
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Fantasia
No limit too high. The taste is everything.
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$1.00 |
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Hoca Hola
Probably the most famous drink out there. Can't miss it!
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$1.00 |
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