Menu
Picked for you | |||||
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Chopped Salad
Chopped red leaf greens, grilled chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon, and mustard vinaigrette.
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$18.00 |
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Pizza Margherita
Mozzarella, San Marzano tomato sauce, and fresh basil.
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$20.00 |
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Spaghetti Alla Carbonara Pasta
With pancetta, egg, and parmigiano-reggiano.
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$28.00 |
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Caesar Salad
Chopped romaine lettuces, fresh croutons, shaved Parmigiano-Reggiano, and creamy caesar dressing.
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$18.00 |
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Short Rib Lasagna Pasta
Pasta sheets, bechamel, ricotta, parmigiano reggiano, and san marzano tomato sauce.
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$28.00 |
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Appetizers - Pizzas | |||||
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Cauliflower and Sweet Potato
Vegan-fried cauliflower, sweet potato with vegan aioli.
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$16.00 |
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Fried Calamari and Zucchini
Traditional fried calamari, zucchini, and arrabbiata dip (gluten-free with rice flour).
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$18.00 |
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Crab Cakes
2 Dungeness crab cakes with avocado aioli.
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$23.00 |
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Pizza Margherita (Appetizers - Pizzas)
Mozzarella, San Marzano tomato sauce, and fresh basil.
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$20.00 |
N/A
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Pizza Aglio-olio Scampi
Shrimp, garlic, Portovenere with black truffle flakes, mozzarella, and fontina.
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$21.00 |
N/A
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Pizza With Mushroom
Fontina, taleggio, mozzarella, thyme, and assorted wild mushrooms.
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$20.00 |
N/A
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Salad | |||||
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Shaved Fennel Salad
Wild baby arugula, toasted almonds, pine nuts, and feta.
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$18.00 |
N/A
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Chopped Salad (Salad)
Chopped red leaf greens, grilled chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon, and mustard vinaigrette.
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$18.00 |
N/A
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Caesar Salad (Salad)
Chopped romaine lettuces, fresh croutons, shaved Parmigiano-Reggiano, and creamy caesar dressing.
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$18.00 |
N/A
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Wedge Salad
Iceberg wedge crumbled Bergamo bleu cheese and crispy pancetta.
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$18.00 |
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Beefsteak Tomato Salad
Burrata, prosciutto san daniele, and saba vinegar dressing.
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$18.00 |
N/A
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Pasta | |||||
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Risotto Pasta
Arborio rice, wild mushrooms, taleggio, and parmigiano-reggiano.
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$28.00 |
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Linguine and Clams Pasta
Linguine pasta, cockles, parsley, and chile flakes.
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$28.00 |
N/A
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Spaghetti Alla Carbonara Pasta (Pasta)
With pancetta, egg, and parmigiano-reggiano.
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$28.00 |
N/A
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Gluten-free Spaghetti Pasta
With crab, zucchini ribbons, and creamy lemon saffron sauce.
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$28.00 |
N/A
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Gnocchi Pasta
Handmade ricotta and potato dumplings, bolognese sauce, and parmigiano-reggiano.
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$28.00 |
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Whole Wheat Penne Pasta
With turkey meatballs, tomato Pernod sauce, and Parmigiano-Reggiano cheese.
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$28.00 |
N/A
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Short Rib Lasagna Pasta (Pasta)
Pasta sheets, bechamel, ricotta, parmigiano reggiano, and san marzano tomato sauce.
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$28.00 |
N/A
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Tortelloni Stuffed with Kabocha Pasta
In a brown butter sauce with sage and Parmigiano-Reggiano.
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$28.00 |
N/A
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Entrees | |||||
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Prime Petit Filet Mignon
Bordelaise or porcine sauce and market veggies.
Choose your sauce Bordelaise Sauce 0 Porcine Sauce 0 Get your sauce on the side Sauce on the Side 0 |
$55.00 |
N/A
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Chicken Paillard
Pounded history chicken breast, aromatic herbs, citrus and olive oil on a bed of arugula and radicchio salad.
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$32.00 |
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Chicken Matone
Partially boneless pounded chicken matone in its own juices with market veggies.
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$36.00 |
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N Z Lamb Chops
With sauteed spinach and broccolini.
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$49.00 |
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Kubota Pork Chop
With Bergamo gorgonzola and balsamic reduction with market veggies.
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$46.00 |
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Prime Rib-Eye STK
Prime Rib-Eye Steak with assorted market veggies and Bordelaise sauce
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$55.00 |
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Cotoletta Milanese
Pounded Breaded veal chop/market veggies/ with checca sauce on the side
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$59.00 |
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Whole Branzino
Sautéed Whole Branzino with assorted market veggies - lemon garlic sauce
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$55.00 |
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Filet of Salmon
Faro Island Filet of Salmon on a bed of quinoa with assorted veggies and Balsamic reduction
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$42.00 |
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Sides | |||||
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Sauteed Rapini and Broccoli | $10.00 |
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Macaroni and Cheese | $10.00 |
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Spicy Garlic Truffle Fries | $10.00 |
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Garlic Mashed Potato | $10.00 |
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Frank’s Quinoa Salad
Choose your preparation Hot 0 Cold 0 |
$14.00 |
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Scalloped Potatoes | $10.00 |
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Dessert | |||||
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Chocolate Volcano with vanilla Ice Cream | $10.00 |
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Spanish Flan with Caramelized Orange Rings | $10.00 |
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Banana Napoleon with vanilla Ice Cream | $10.00 |
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Tiramisu | $10.00 |
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