Menu
| Appetizers - Pizzas - Salads | |||||
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BeefSteak Tomato Salad
Burrata/prosciutto san Daniele/and Saba vinegar dressing
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$18.00 |
↑+$4.00
+28.57%
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Caesar salad
chopped romaine lettuces/fresh croutons/shaved parmigiano-reggiano/creamy caesar dressing
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$16.00 |
↑+$2.00
+14.29%
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La Loggia Chopped Salad
chopped red leaf/grilled chicken/hearts of palm/pine nuts/tomatoes/avocado/lemon mustard vinaigrette
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$18.00 |
↑+$3.00
+20.00%
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Pizza Aglio-Olio Scampi
Large shrimp scampi style/sottocenere w/black truffle/mozzarella/fontina
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$22.00 |
↑+$1.00
+4.76%
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Pizza Margherita
Mozzarella/san Marzano tomato/fresh basil
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$18.00 |
↑+$1.00
+5.88%
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Pizza Mushrooms
Fontina/Talegio/Mozzarella/Thyme & assorted wild mushrooms
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$20.00 |
↑+$1.00
+5.26%
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Shaved Fennel Salad
wild baby arugula/toasted almonds/pine nuts/feta cheese
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$17.00 |
↑+$2.00
+13.33%
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Soup of the Day
Changes Daily (call for selection)
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$10.00 |
-
-
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Wedge Salad
Iceberg Wedge/crumble Bergamo blue cheese/crispy pancetta
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$17.00 |
↑+$2.00
+13.33%
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Fried Calamari and Zucchini
Panko breaded - fried calamari/zucchini/arrabiata dip
(can be gluten free) plz request to substitute panic w/rice flour
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$18.00 |
N/A
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Crab Cakes
Two Dungeness crab cakes with avocado aioli
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$22.00 |
↑+$8.00
+57.14%
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| Pasta | |||||
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Penne Pasta
Turkey meatballs/tomato pernod sauce/parmigiano-reggiano
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$26.00 |
↑+$2.00
+8.33%
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Risotto
Arborio rice, wild mushrooms, taleggio, Parmesan.
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$26.00 |
↑+$2.00
+8.33%
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Short Rib Lasagna
pasta sheets/cechamel/ricotta/san marzano tomato pernod sauce/parmesan cheese
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$26.00 |
↑+$2.00
+8.33%
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Tortolloni Stuffed With Kabocha
Hat shape stuffed pasta/in a brown butter with sage/parmigiano-reggiano cheese
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$24.00 |
↑+$3.00
+14.29%
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Linguine and Clams
Linguine pasta, cockles, chile flakes.
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$26.00 |
N/A
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Gluten Free Spaghetti
Crabmeat/zucchini ribbons/creamy lemon saffron.
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$26.00 |
↑+$2.00
+8.33%
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Spaghetti Alla Carbonara
Spaghetti/pancetta /egg/Parmesan.
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$26.00 |
↑+$2.00
+8.33%
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Gnocchi
Handmade ricotta and potato dumplings/bolognese sauce/parmigiano-reggiano cheese
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$26.00 |
↑+$5.00
+23.81%
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| Large Plates | |||||
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Chicken Matone
Partially boneless 1/2 Jidory chicken/in its own juices/with market veggies
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$34.00 |
↑+$2.00
+6.25%
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Prime Petit Filet Mignon
Bordelaise or porcine sauce and market veggies
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$49.00 |
↑+$5.00
+11.36%
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Prime Ribeye STK
prime ribeye stk, piquillos peppers, patatas bravas, aioli and a choice of Bordelaise or Porcine sauce
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$49.00 |
N/A
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Scottish Filet of Salmon
Grilled with rapini & broccolini
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$40.00 |
↑+$8.00
+25.00%
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N.Z. Lamb Chops
with sautéed spinach & broccolini
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$46.00 |
↑+$2.00
+4.55%
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Chicken Paillard
pounded jidory chicken breast/aromatic herbs/citrus olive oil/with a side of chopped salad
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$30.00 |
↑+$2.00
+7.14%
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Whole Branzino
Whole loup de mer (branzino) champagne citrus sauce (If you request we can be deboned for you at the restaurant)side of pasta aglio-olio
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$45.00 |
↑+$10.00
+28.57%
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Kurobuta Pork Chop
Balsamic reduction, bergamo gorgonzola.
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$43.00 |
↑+$5.00
+13.16%
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| Sides | |||||
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| Sautéed Rapini and Brocolini | $10.00 |
N/A
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Mac N Cheese
Our own version of a classic dish.
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$10.00 |
N/A
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| Spicy Garlic Truffle French Fries | $10.00 |
N/A
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| Garlic Mashed Potato | $10.00 |
N/A
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Frank's Quinoa
Hot or Cold
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$10.00 |
N/A
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| Scalloped Potatoes | $10.00 |
N/A
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| Dessert | |||||
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Banana Napoleon
Puff pastry/caramelized bananas/caramel sauce/vanilla ice cream
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$10.00 |
N/A
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Chocolate Volcano
Soft chocolate molten with vanilla ice cream
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$10.00 |
-
-
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Spanish Flan
Custard with caramelized orange rings
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$10.00 |
N/A
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Tiramisu
Traditional Italian Dessert
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$10.00 |
-
-
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