Menu
Frias Tapas | |||||
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Jamon Iberico (4 oz)
Sliced cured black feet Spanish pig.
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$34.00 |
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Tortilla Española
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
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$7.00 |
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Aguacate con Cangrejo
1/2 avocado with Dungeness crab with Louie dressing.
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$12.50 |
↓-$0.45
-3.47%
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Jamon Serrano Importado de Espana
Slices of imported salt cured ham from Spain.
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$14.00 |
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Pan con Tomate
A country bread slice spread with tomato, garlic and olive oil.
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$6.50 |
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Ensaladilla Rusa
Tuna, potato and mayonnaise salad.
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$6.35 |
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Pan con Tomate y Jamón
Same as above topped with jamon Serrano.
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$9.75 |
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Jamon Iberico de Bellota (4 oz)
Sliced cured black feet acorn feet.
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$59.00 |
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Manchego con Membrillo
Spanish sheep cheese topped with quince paste.
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$6.65 |
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Chorizo Importado de Espana
Slices of imported all natural chorizo, pork, paprika, garlic.
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$8.90 |
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Aceitunas Rellenas
Traditional Spanish olives stuffed with anchovy.
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$7.30 |
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Boquerones en Vinagre
Marinated small silvery fish fillets.
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$6.65 |
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Jamon Serrano Domestico
Slices of domestic salt cured ham.
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$12.00 |
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Torrat
A medley of baked eggplant, red and green peppers, etc.
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$7.50 |
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Queso Manchego en Tacos
Small cubes of Spanish year old sheep cheese.
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$6.40 |
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Aceitunas Variadas
Mixed green and black olives.
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$7.55 |
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Calientes Tapas | |||||
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Champiñones con Chorizo
Mushrooms with Spanish red sausage.
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$9.50 |
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Croquetas de Pollo
Fried chicken croquettes.
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$7.50 |
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Gambas a la Plancha
Grilled whole shrimp with lemon.
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$9.15 |
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Patatas Bravas
Fried potatoes tossed with spicy tomato.
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$7.00 |
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Vieiras al Ajillo
Scallops sauteed with garlic and chili pod.
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$9.75 |
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Gambas al Ajillo
Shrimp sauteed with garlic and chili pod.
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$8.85 |
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Pulpo a la Gallega
Cooked octopus with olive oil and paprika.
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$9.75 |
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Calamares a la Plancha
Grilled squid with garlic and parsley.
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$9.00 |
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Caracoles al Ajillo
Snails sauteed with garlic and a touch of chilli.
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$9.75 |
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Alcachofas con Jamón
Artichokes with Spanish cured ham.
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$8.50 |
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Calamares a la Romana
Fried squid in light batter.
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$9.00 |
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Espinacas con Piñones y Pasas
Spinach sauteed with pine nuts and raisins.
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$7.95 |
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Mejillones Costa Brava
Steamed mussels with white wine.
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$9.00 |
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Champiñones al Jerez
Mushrooms with sherry.
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$8.50 |
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Almejas Marinera
Steamed Manila clams with white wine.
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$9.15 |
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Callos a la Madrileña
Tripe stew with sausage and garbanzo beans.
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$8.55 |
↓-$0.20
-2.29%
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Angulas Bilbainas
Baby eels sizzling in olive oil, garlic and a touch of chili.
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$59.00 |
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Margulas Bilbainas
An imitation of angulas prepared the same way.
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$20.00 |
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Ensaladas | |||||
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Ensalada de Lentejas con Naranjas y Nueces
Lentil salad with oranges and walnuts in an orange vinaigrette.
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$8.75 |
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Ensalada Orgánica Variada
Mixed organic salad with a tarragon vinaigrette.
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$8.25 |
↑+$0.30
+3.77%
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Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive and garlic salt.
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$8.25 |
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Caesar Salad
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
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$10.25 |
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Ensalada Niçoise
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
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$9.95 |
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Sopas | |||||
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Gazpacho Andaluz
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
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$8.25 |
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Potaje de Lentejas
Home made style lentil soup made with meat and sausages.
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$8.75 |
↑+$0.80
+10.06%
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Sopa de Ajo
Chicken broth with garlic, egg and bread.
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$8.25 |
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Crema de Zanahoria y Naranja
Creamy carrot and orange soup.
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$7.75 |
↑+$0.25
+3.33%
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Paellas | |||||
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Paella Marinera
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail or langostinos, etc. Made with a base of rice and saffron. FEEDS 2
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$60.00 |
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Paella Valenciana Mixta
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary. Made with a base of rice and saffron. FEEDS 2
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$55.00 |
↑+$6.00
+12.24%
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Paella de Montaña con Chorizo
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of rice and saffron. FEEDS 2
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$50.00 |
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Arròs Négre
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of rice and saffron. FEEDS 2
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$55.00 |
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Arroz a Banda
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of rice and saffron. FEEDS 2
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$50.00 |
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Paella de Verduras (VEGAN)
Rice cooked with saffron and assorted vegetables. Made with a base of rice and saffron. FEEDS 2
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$46.00 |
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Fideuà
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of rice and saffron. FEEDS 2
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$49.00 |
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Pescados | |||||
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Lenguado Meunière
Whole sole saute. Served with lemon, butter sauce and vegetables.
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$26.70 |
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Filete de Pescado Empanizado
Breaded fish fillet served with salad and potatoes.
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$25.75 |
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Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth.
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$29.50 |
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Lubina a la Plancha con Ajo
Mediterranean sea bass grilled with garlic served with salad and potatoes.
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$32.50 |
↑+$3.00
+10.17%
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Trucha a la Navarra
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
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$28.00 |
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Carnes | |||||
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Chuletas de Cordero al Romero
Lamb chops grilled with rosemary, served with vegetables and potatoes.
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$35.00 |
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Parrillada de Carne
Mixed meats grill lamb, pork, chorizo, chicken and beef.
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$35.00 |
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Pechuga de Pollo a la Plancha con Patatas Fritas
Breast of chicken grilled with rosemary, served with fried potatoes.
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$19.95 |
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Pollo en Chanfaina
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
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$24.00 |
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Solomillo a la Pimienta Verde
Filet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
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$35.00 |
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Refrescos | |||||
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Soda | $4.25 |
↑+$0.75
+21.43%
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Zumo | $5.50 |
N/A
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Agua con Gas (0.75L)
Mineral water, sparkling.
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$8.00 |
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Agua Mineral (1L)
Mineral water.
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$8.00 |
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Coffee and Tea | |||||
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Espresso | $4.75 |
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Coffee | $4.95 |
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Decaf Coffee | $4.95 |
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Postres | |||||
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Arroz con Leche
Rice cooked with milk, lemon, and cinnamon, served cold.
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$7.25 |
↑+$1.30
+21.85%
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Crema Catalana
Custard topped with caramelized sugar done to order.
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$9.75 |
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Flan de Naranja
Creme caramel with a light touch of fresh orange.
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$7.95 |
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Pera al Vino
Pear cooked with red wine.
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$8.85 |
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Mousse de Chocolate | $9.75 |
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Tarta de Zanahoria
Carrot cake with nut crumbs topping.
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$7.50 |
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