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You are viewing La Petite Maison prices confirmed by PriceListo at the following location:
6510 Roswell Road,
Sandy Springs,
GA,
30328,
US
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1. Lunch - Salads
2. Lunch - Soups
3. Lunch - Sandwiches
4. Lunch - Press Sandwiches
5. Lunch - Pastas
6. Lunch - Meat
7. Lunch - Fish & Seafood
8. Lunch - Quiche
9. Lunch - Side Dishes
10. Dinner - Salads & Appetizers
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Lunch - Salads
Our salads are served atop mixed greens with mustard vinaigrette dressing on the side.
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Salade Mixte
Mixed greens, tomatoes, egg, fresh onions and mustard vinaigrette.
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$12.00 |
N/A
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Salade De Chèvre Chaud
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto and mustard vinaigrette.
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$14.00 |
N/A
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Salade De Penne
Mixed greens, penne rigate, roasted vegetables, tomato confit, mozzarella with pesto.
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$15.00 |
N/A
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Salade Verdi
Mixed greens, tomatoes, fresh mozzarella, parmesan with pesto.
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$14.00 |
N/A
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Salade "Belle Niçoise"
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers and anchovies with choice of fresh chunk tuna or seared tuna.
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$21.00 |
N/A
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Salade De La Promenade
Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple.
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$19.00 |
N/A
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Salade De Poivrons Grillés
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
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$15.00 |
N/A
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Roasted Chicken Salad
Served over mixed greens with tomatoes.
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$15.00 |
N/A
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Roasted Salmon Salad
Served over mixed greens with tomatoes.
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$17.00 |
N/A
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| Lunch - Soups | |||||
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| French Onion Soup | $8.00 |
↓-$1.00
-11.11%
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Lunch - Sandwiches
All sandwiches served with a green salad.
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Croque Monsieur
Ham with béchamel sauce.
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$15.00 |
N/A
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Croque Madame
Ham, melted cheese topped with fried egg.
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$14.75 |
N/A
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Croque Poulet
Chicken breast, bacon and swiss cheese.
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$14.00 |
N/A
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Croque Végétarien
Croque végétarien eggplant, tomatoes, onion compote, chèvre cheese and pesto.
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$14.00 |
N/A
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Lunch - Press Sandwiches
All press sandwiches served with green salad.
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| Tomato, Mozzarella, Goat Cheese and Basil | $14.00 |
N/A
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| Tomato, Ham and Mozzarella | $14.00 |
N/A
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| Chicken Breast, Tomato and Mozzarella | $14.00 |
N/A
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| Eggplant, Tomato, Onion Compote, Mozzarella and Basil | $14.00 |
N/A
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Pan Bagnat
Provençal sandwich with all ingredients of nicoise salad on ciabatta.
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$15.00 |
N/A
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Lunch - Pastas
Gluten free available on request for additional charge.
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| Linguini Homemade Pistou | $14.00 |
N/A
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| Linguini Tomatoe and Basil | $15.00 |
N/A
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Linguini Saumon
Smoked salmon, parmesan cheese in a cream sauce.
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$17.00 |
N/A
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Linguini 4 Fromages
Mozzarella, ricotta, Romano and parmesan cream sauce.
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$15.00 |
N/A
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| Lunch - Meat | |||||
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Burger "Petite Maison"
Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun.
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$18.00 |
N/A
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Carpaccio De Boeuf
Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil.
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$16.00 |
N/A
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New York Strip Steak
Served with French fries.
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$22.00 |
N/A
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Poulet De ”chez Nous
Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil and garlic served with French fries and green beans.
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$20.00 |
N/A
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Poulet Caramélisé Au Citron
Chicken breast and lemon cream sauce served with French fries and green beans.
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$18.00 |
N/A
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| Lunch - Fish & Seafood | |||||
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Saumon Grillé Et Son Pistou
Fresh grilled salmon with pesto served with French fries and green beans.
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$20.00 |
N/A
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Saumon Sauce Miel Et Citron
Fresh grilled salmon with honey lemon sauce served with French fries and green beans.
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$21.00 |
N/A
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Espadon Et Son Beurre Blanc
Fresh swordfish with lemon butter sauce served with French fries and green beans.
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$21.00 |
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Friture De Calamari
Lightly breaded calamari fried served with tartar sauce.
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$16.00 |
N/A
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Lunch - Quiche
Served with a green salad.
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| Lorraine | $14.00 |
N/A
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| Tomato, Basil and Goat Cheese | $14.00 |
N/A
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| Spinach and Goat Cheese | $14.00 |
N/A
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| Lunch - Side Dishes | |||||
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| French Fries | $5.00 |
N/A
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| Greens Beans | $7.00 |
N/A
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| Rice | $5.00 |
N/A
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| Sautéed Spinach | $6.00 |
N/A
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| Ratatouille | $8.00 |
N/A
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| Dinner - Salads & Appetizers | |||||
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| French Onion Soup (Dinner - Salads & Appetizers) | $9.00 |
N/A
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| House Salad | $10.00 |
N/A
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Salade Du Pêcheur
Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce.
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$22.00 |
N/A
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Salade Verdi (Dinner - Salads & Appetizers)
Mixed greens, tomatoes, fresh mozzarella, parmesan with pesto.
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$14.00 |
N/A
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Salade Niçoise
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers and anchovies with choice of fresh chunk tuna or seared tuna.
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$20.00 |
N/A
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Salade "Chez Nous"
Mesclun greens, smoked salmon, toasted goat cheese, tomatoes drizzled with balsamic reduction.
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$20.00 |
N/A
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Salade De Poivrons Grillés (Dinner - Salads & Appetizers)
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
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$15.00 |
N/A
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Salade Landaise
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie Gras slices tossed in a cherry vinaigrette.
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$22.00 |
N/A
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Plateau De Charcuterie
Assortment of Charcuterie and homemade pâté served with French pickles and dijon mustard.
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$18.00 |
N/A
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Cheese Plate
Assorted cheeses of the day served with walnuts and fruit chutney.
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$15.00 |
N/A
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Nos Escargots "Maison"
Snails in our special made garlic and parsley butter.
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$12.00 |
N/A
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Assiette De Foie Gras Maison Et Son Chutney
Homemade foie Gras served with toast points and seasonal fruit chutney.
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$26.00 |
N/A
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Moules
Choice of white wine shallot cream or tomato basil sauce.
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$18.00 |
N/A
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| Dinner - Carpaccio "Maison" | |||||
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Beef Carpaccio
Served with salad, capers and parmesan.
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$16.00 |
N/A
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Tuna Carpaccio
Served with tomato, avocado and caper salad with toast points.
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$17.00 |
N/A
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Salmon Carpaccio
Served with tomato, avocado and caper salad with toast points.
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$17.00 |
N/A
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Dinner - Pastas
Gluten free available for additional charge.
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| Linguini Homemade Pistou (Dinner - Pastas) | $16.00 |
N/A
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| Linguini Tomatoe and Basil (Dinner - Pastas) | $18.00 |
N/A
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Linguini Saumon (Dinner - Pastas)
Smoked salmon, parmesan cheese in a cream sauce.
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$20.00 |
N/A
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Linguini 4 Fromages (Dinner - Pastas)
Mozzarella, ricotta, Romano and parmesan cream sauce.
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$18.00 |
N/A
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Linguini Scampi
Sautéed shrimp with tomato basil sauce.
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$23.00 |
N/A
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Linguini Shrimp and Scallops
Tossed in olive oil, lemon juice, garlic and parsley.
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$25.00 |
N/A
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| Dinner - Meat | |||||
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Half Roasted Chicken Breast
With lemon cream sauce and served with green beans and gratin dauphinois.
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$26.00 |
N/A
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Escalope De Veau À La Niçoise
Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella and parmesan served with garlic pasta.
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$27.00 |
N/A
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Escalope De Veau À La Normande
Veal scallopini with mushroom cream sauce served with green beans and gratin dauphinois.
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$29.00 |
N/A
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New York Strip Steak "Beurre Maitre D'hôtel
Grilled new York strip served with French fries and salad.
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$30.00 |
N/A
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Filet Mignon
Tender filet served with green beans and gratin dauphinois with choice of sauce Roquefort or au Poivre.
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$38.00 |
N/A
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Filet Aux Cêpes
Tender filet in mushroom cream sauce with 'porcini' mushrooms served with green beans and gratin dauphinois.
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$40.00 |
N/A
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Poêlée De Foie Gras "La Petite Maison"
Seared foie Gras with seasonal fruit and spinach served with brioche and drizzled in balsamic reduction.
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$42.00 |
N/A
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Côtes D'agneau À La Provençale
Grilled rack of lamb served with ratatouille, green beans and panis.
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$40.00 |
N/A
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| Dinner - Fish | |||||
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Lightly Breaded Calamari Fried
Served with green salad and tartar sauce.
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$16.00 |
N/A
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Friture Royale
Assorted fried seafood, soft shell crab served with green salad, tartar sauce and tomato coulis.
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$28.00 |
N/A
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Saumon Grillé Et Son Pistou (Dinner - Fish)
Grilled salmon served with white rice and green beans with choice of sauce.
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$27.00 |
N/A
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Coquilles St. Jacques ”Monaco
Scallops in a caramelized onion sauce served with white rice, black truffles and sauté spinach.
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$34.00 |
N/A
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Poêlée De Scampis À La Provençale
Sauté shrimp with a tomato basil sauce served with white rice.
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$28.00 |
N/A
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Steak De Thon Sauce Au Poivre
Pepper crusted tuna steak with a cream sauce served with roasted potatoes.
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$32.00 |
N/A
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Espadon Aux Citrons Confits
Swordfish with a white wine beurre Blanc and lemon confit served with roasted potatoes and green beans.
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$28.00 |
N/A
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| Dinner - Suggestions Du Chef | |||||
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Cuisses De Grenouilles Et Sa Persillade
Frog legs sautéed with garlic and parsley served with white wine sauce.
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$28.00 |
N/A
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Filet Mignon Rossini
Tender filet in pepper cream sauce topped with foie Gras on toast served with sauté of spinach and gratin dauphinois.
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$48.00 |
N/A
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Demi Canard Rôti À La Parisienne
Half roasted duck with cointreau jus served with sauté of spinach and green beans.
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$35.00 |
N/A
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Marmite Du Pêcheur
Shrimp, scallops, calamari, swordfish and mussels with potatoes in a tomato garlic basil sauce.
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$32.00 |
N/A
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| Dinner - Side Dishes | |||||
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| Ratatouille (Dinner - Side Dishes) | $8.00 |
N/A
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| Gratin Dauphinois | $8.00 |
N/A
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| French Fries (Dinner - Side Dishes) | $5.00 |
N/A
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| French Beans | $7.00 |
N/A
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| Spinach | $7.00 |
N/A
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| White Rice | $5.00 |
N/A
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| Dessert | |||||
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Tarte Tatin
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream.
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$10.00 |
N/A
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Tarte Poire Chocolat
Pear and chocolate tart almond cream, chocolate sauce and poached pear.
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$10.00 |
N/A
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Mousse Au Chocolat
Chocolate mousse topped with whipped cream and brandied cherries.
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$10.00 |
N/A
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| Tiramisu "Façon Cathy" | $10.00 |
N/A
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Melba De Fruits Rouges
Mixed berry topped with vanilla ice cream, whipped cream and raspberry coulis.
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$10.00 |
N/A
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Profiterolles
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds.
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$10.00 |
N/A
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