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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lakehouse Restaurant & Bar prices confirmed by PriceListo at the following location:
3029 Lakeshore Drive,
St. Joseph,
MI,
49085,
US
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Appetizers/Small Plates | |||||
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Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy bang bang sauce.
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$12.00 |
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Buffalo Cauliflower
Vegetarian. Spicy fried cauliflower served with bleu cheese or ranch dressing.
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$10.00 |
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Cheese Fondue
Breads, meats and vegetables.
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$13.00 |
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Chips & Dips
Vegan. Salsa and guacamole served with tortilla chips.
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$11.00 |
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Edamame
Vegan. ½ lb poached and seasoned with kosher salt and lime juice.
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$8.00 |
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Broiled Lobster Cheese Dip
Hot, creamy Asiago cheese blend with lobster served with mini naan bread.
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$13.00 |
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Fried Burrata
Vegetarian. Creamy burrata cheese in a crisp Parmesan and bread crumb crust served on rustic marinara with grilled garlic bread.
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$13.00 |
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Calamari
Lightly breaded with cherry peppers and fried to perfection served with marinara.
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$11.00 |
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Crab Cakes
Two jumbo lump blue crab cakes with smoked onion remoulade, garnished with fried capers.
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$12.00 |
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Conchos
Savory pulled pork, goat and pepper jack cheeses baked on wonton chips garnished with housemade pepper jelly, wasabi and peanut sauce.
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$12.00 |
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Atuna Poke
Fresh tuna marinated in garlic soy garnished with mango, radish, avocado and fresh jalapeños served with rice crackers and wonton chips.
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$14.00 |
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Chicken Satay
Skewered chicken served with Thai peanut sauce.
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$11.00 |
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Daily Soup | $4.00 |
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Fresh Greens | |||||
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Chopped Salad
Gluten-free. Chopped romaine, bacon, eggs, tomatoes, red onions, cucumbers and bleu cheese crumbles.
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$11.00 |
N/A
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Lakehouse Salad
Vegetarian. Gluten-free. Mixed greens, tomatoes, red onions, spiced pecans, dried cranberries and feta cheese.
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$11.00 |
N/A
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Mixed Berry Salad
Bibb lettuce, fresh berries, radish, toasted almonds, goat cheese and candied bacon tossed in strawberry vinaigrette.
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$12.00 |
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Caesar Salad
Chopped romaine, Parmesan cheese and croutons tossed in caesar dressing.
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$10.00 |
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Amy's Kale Salad
Vegetarian. Gluten-free. Chopped kale, carrots, red cabbage, red onions, spiced pecans, dried cranberries, fresh apple slices and feta cheese with balsamic dressing.
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$12.00 |
N/A
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Thai Salad
Cabbage, mixed greens, carrots, peas, bean sprouts, bell peppers and cashews tossed in a peanut miso dressing topped with crispy wonton strips.
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$12.00 |
N/A
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Soup & Half Salad
Choice of one of our housemade soups and a salad of your choice.
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$11.00 |
N/A
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Sandwiches | |||||
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Pecan Chicken Sandwich
Crisp chicken on a pretzel bun with raspberry mayo, spinach, red onion, and havarti cheese. Served with housemade potato chips (also available grilled).
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$13.00 |
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Build Your Own Cheeseburger
8 oz. beef patty with cheddar cheese, lettuce, tomato, onion, and pickles. Served with French fries.
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$12.00 |
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Bang Bang
Three crisp, spicy bang bang shrimp in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
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$14.00 |
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Mahi Mahi Tacos
Three crisp, grilled mahi mahi in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
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$14.00 |
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Lobster Roll
Light and fresh lobster salad on a grilled roll. Served with housemade potato chips.
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$13.00 |
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Perch Sandwich
Fried perch fillets on a brioche bun served with lettuce. Tomato, onion, pickles, and tartar sauce. Served with pasta salad.
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$12.00 |
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Philly Steak & Cheese
Shaved prime rib with bell peppers, onions topped with a smoked Gouda cheese sauce and au jus. Served with French fries.
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$13.00 |
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Lakehouse Reuben
Thinly sliced pastrami stacked high on marble rye bread with 1000 Island dressing, sauerkraut and swiss cheese. Served with pickle fries.
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$14.85 |
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Spicy Cauliflower Wrap
Vegetarian. Crisp, spicy cauliflower with aleppo pepper wrapped in a flour tortilla with lettuce, tomato, cheddar jack cheese and Bermuda onion tossed in a creamy avocado ranch dressing. Served with fresh fruit.
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$13.00 |
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Moab Chicken Club
Grilled chicken, bacon, swiss cheese, garlic mayo, lettuce, tomato, red onion, and avocado. Served with housemade potato chips.
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$13.00 |
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Mediterranean Pita
Warm pita, lettuce, tomato, onion, feta cheese, olives, cucumber, vinaigrette, and tzatziki sauce. Choice of grilled chicken, falafel, shrimp, or steak. Served with French fries.
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$13.00 |
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Entrées | |||||
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Raspberry Chicken
Crispy pecan breaded all natural chicken breast and fresh raspberry sauce served with brown and wild rice pilaf and seasonal vegetables.
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$22.00 |
↑+$1.00
+4.76%
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Chilean Sea Bass
Gluten-free. Sweet and spicy gochujang glazed sea bass served over steamed rice and stir fried vegetables.
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$35.00 |
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Parmesan Whitefish
Flaky whitefish pan seared with a Parmesan crust, drizzled with a basil pesto aioli served with brown and wild rice pilaf and seasonal vegetables.
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$23.00 |
↑+$2.00
+9.52%
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Macadamia Nut Encrusted Salmon
Macadamia nut encrusted salmon with a pomegranate reduction served with brown and wild rice pilaf and seasonal vegetables. Grilled upon request.
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$25.00 |
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Ahi Tuna
Sesame crusted tuna seared rare over a soba noodle salad tossed in a toasted sesame dressing with marinated vegetables then drizzled with wasabi aioli.
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$27.00 |
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Lake Perch
Lightly breaded and fried served with housemade tartar sauce, pasta salad and seasonal vegetables.
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$26.00 |
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Coconut Shrimp
Crispy shrimp served over vegetable stir fried rice then finished with a mango chutney.
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$24.00 |
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Lobster & Shrimp Risotto
Creamy Parmesan risotto with artichokes, spinach and roasted tomatoes topped with a baked lobster tail and sautéed shrimp in a light seafood broth.
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$45.00 |
↑+$19.00
+73.08%
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Seared Scallops
Fresh scallops served on sautéed spinach with white beans in a roasted garlic broth.
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$28.00 |
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Serrano Glazed Pork Ribeye
Tender pork ribeye served with grilled pineapple, sweet potato black bean hash and seasonal vegetables.
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$19.00 |
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Ultimate Mac & Cheese
Cavatappi pasta tossed with caramelized onions, spinach, and bacon in a smoked Gouda, white cheddar cheese sauce served with grilled garlic bread.
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$16.00 |
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Buddha Bowl
Grain medley, chickpeas, edamame, roasted sweet potatoes, carrots and red cabbage sautéed in a ginger coconut broth served hot or cold.
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$18.00 |
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Black & Bleu Ribeye (14 oz.)
Blackened ribeye topped with a bleu cheese cream sauce served with mashed yukon gold potatoes and seasonal vegetables.
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$27.00 |
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New York Strip (12 oz.)
Gluten-free. Grilled New York strip covered with sautéed onions and mushrooms served with roasted fingerling potatoes and seasonal vegetables.
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$28.00 |
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Filet Mignon
Tender 7 oz. certified black Angus filet mignon enhanced with demi glace, mashed yukon gold potatoes and seasonal vegetables.
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$36.00 |
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Sides | |||||
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Fresh Fruit | $5.00 |
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Mashed Yukon Gold Potatoes | $4.00 |
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Housemade Potato Chips | $5.00 |
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Pickle Fries | $5.00 |
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French Fries | $4.00 |
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Steamed Rice with Teriyaki & Scallions | $4.00 |
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Seasonal Vegetables | $4.00 |
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Pasta Salad | $6.00 |
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Parmesan Artichoke Risotto | $7.00 |
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Brown & Wild Rice Pilaf | $4.00 |
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Grilled Garlic Bread | $4.00 |
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