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Chef Pano's Favorites
Take a recommendation from Chef Pano himself, with these favorite pita combinations
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Lamb
Superior Farms all-natural leg of lamb Greek pita filled with Lamb, Hummus, Arugula, Onions & Feta
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$15.00 |
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Chicken
Greek Pita with Chicken, Tzatzki, Arugula, Tomatoes & Fries
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$14.00 |
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Octopus
“Our signature” Spanish octopus with Tzatziki, Arugula, Onions, Feta
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$16.00 |
N/A
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Pork
Heritage Farms all-natural Berkshire pork with Roasted Red Pepper & Feta Cheese Purée, Arugula, Onions & Fries
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$14.00 |
N/A
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Salmon
Faroe Island salmon Greek pita filled with Salmon, Kalamata Olive Puree, Arugula & Onions
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$15.00 |
N/A
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Additional Entrees, Sides, & Desserts | |||||
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The Lamb Pie that Beat Bobby Flay
Lamb & Cheese Crisped in Filo, Yogurt, Arugula & Kalamata Olives
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$12.00 |
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Spanakopita
Spinach & Feta Baked in Country Filo (4)
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$8.00 |
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Octopus "Our Signature"
wood grilled, marinated onions, capers
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$12.00 |
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Grilled Pita and Spread
Select a Spread & Enjoy with Grilled Pita
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$6.00 |
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The Real Greek Salad
tomato, cucumber, pepper, onion, feta
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$8.00 |
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Greek Fries
Greek spices, kefalograviera cheese
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$6.00 |
N/A
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Baklava
Two Pieces of Chef Pano's in house made Baklava!
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$7.00 |
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Lamb Chops
(2) 3 day marinated & grilled, tzatziki
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$18.00 |
N/A
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Cheese "Saganaki"
sautéed kefalograviera cheese, ouzo
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$8.00 |
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Yogurt and Honey
Greek yogurt, Chef Pano forest honey, walnuts
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$8.00 |
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Build Your Own Pita
Select your protein, spread and garnishes.
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Lamb (Build Your Own Pita)
Superior Farms All-Natural Leg of Lamb. Slow cooked for 12 hours, with caramelized Vidalia onions, and garlic.
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$15.00 |
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Chicken (Build Your Own Pita)
Joyce Farms All-Natural Chicken Breast. Gently poached, Vidalia onions, lemon, and oregano
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$14.00 |
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Salmon (Build Your Own Pita)
Faroe Island Salmon. Slow baked with olive oil, lemon, and dill
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$15.00 |
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Spanish Octopus
oak wood grilled, CP olive oil, aged red wine vinegar
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$16.00 |
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Pork (Build Your Own Pita)
Heritage Farms All-Natural Berkshire Pork. Butts and bellies, slow cooked for 6 hours, with smoked paprika
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$14.00 |
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Tofu
Meiji Tofu, olive oil poached with thyme and garlic
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$13.00 |
N/A
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Build Your Own Greek Salad
Select a protein to top a traditional Greek salad, with the option to add a spread.
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Lamb (Build Your Own Greek Salad)
Superior Farms All-Natural Leg of Lamb. Slow cooked for 12 hours, caramelized Vidalia onions, and garlic over Greek Salad.
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$16.00 |
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Chicken (Build Your Own Greek Salad)
Joyce Farms All-Natural Chicken Breast. Gently poached, Vidalia onions, lemon, and oregano over greek salad
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$15.00 |
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Salmon (Build Your Own Greek Salad)
Faroe Island Salmon. Slow bake with olive oil, lemon, and dill over greek salad
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$16.00 |
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Pork (Build Your Own Greek Salad)
Heritage Farms All-Natural Berkshire Pork. Slow cooked for 6 hours, with smoked paprika over greek salad
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$15.00 |
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Vegetarian
Meiji Tofu, olive oil poached with thyme and garlic over greek salad
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$14.00 |
N/A
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