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You are viewing Lamberti's Ristorante and Wine Bar prices confirmed by PriceListo at the following location:
7701 N Macarthur Blvd,
Irving,
TX,
75063,
US
Top Menu Items | |||||
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Lamberti’s Sunday Sugo | $9.00 |
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Deluxe Pizza | $11.29 |
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Bread Sticks
House-made bread sticks and served with marinara sauce. Vegetarian.
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$4.00 |
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The Greek Salad
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
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$5.00 |
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Chicken Parmigiano
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
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$15.00 |
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Margherita Pizza
Tomato, basil and extra virgin olive oil. Vegetarian.
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$9.57 |
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Mozzarella Cheese Pizza | $6.99 |
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Appetizers | |||||
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Gusto
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mamma's bread. Vegetarian.
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$3.00 |
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Italiana Sampler
Antipasto, imported cheeses, cured meats and gusto.
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$19.00 |
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Americana Sampler
Fried assortment of zucchini, mozzarella, calamari and chicken with Lamberti sugo.
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$16.00 |
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Pick 2 Cheese and Fruit
Served with foccacia crisps, gusto and a fruit salad.
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$12.00 |
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Pick 3 Cheese and Fruit
Served with foccacia crisps, gusto and a fruit salad.
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$15.00 |
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Calamari
Fried calamari, lemon with arrabiata sauce.
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$14.00 |
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Crab Claws Picatta
Gulf crab claws and sauteed in a lemon butter sauce.
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$13.00 |
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Scampi
Patagonian shrimp, in butter, garlic, oregano and house made bread crumbs toasted on top.
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$9.00 |
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Lamberti's Grilled Octopus
Fire-roasted octopus, garlic crostini, lemon, gusto, butter and topped with balsamic glace.
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$14.00 |
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Carpaccio
Beef tenderloin, with aged balsamic, arugula and pecorino and extra virgin olive oil.
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$14.00 |
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Roasted Ravioli
Fried, breaded ravioli, filled with braised beef and served with Parmesan garlic sauce.
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$9.00 |
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Mozzarella Fritta
Fried whole milk mozzarella, marinara and buttermilk ranch. Vegetarian.
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$8.00 |
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Stuffed Mushrooms
Mushrooms filled with Gorgonzola cheese, garlic, fresh mint, butter, bread crumbs and with a Parmesan garlic sauce. Vegetarian.
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$7.00 |
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Zucchini Fritti
Shoestring cut zucchini fried, pecorino with Arrabiata sauce. Vegetarian.
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$7.00 |
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Bruschetta Primavera
Crispy eggplant crostini and served with choice of topping. Vegetarian.
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$8.00 |
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Cheese Toast
Grilled bread, topped with marinara sauce, melted mozzarella and Parmigiano cheese. Vegetarian.
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$4.00 |
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Bread Sticks (Appetizers)
House-made bread sticks and served with marinara sauce. Vegetarian.
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$4.00 |
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Soup and Salad | |||||
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Minestrone Soup
Vegetable soup; a Lamberti’s house tradition.
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$3.00 |
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Italian Stew Soup
Wild mushrooms, braised beef and pork.
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$4.00 |
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Della Cucina Soup
Our kitchen’s daily soup creation.
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$3.00 |
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Lamberti’s Salad
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini and gusto vinaigrette. Vegetarian.
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$3.00 |
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Caprese Salad
House made mozzarella, roasted tomato, pesto, arugula, balsamic and extra virgin olive oil.
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$4.50 |
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Caesar Salad
Green leaf lettuce, Parmesan, croutons and Caesar dressing.
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$3.50 |
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The Greek Salad (Soup and Salad)
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
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$5.00 |
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Arugula and Mushroom Salad
Arugula, wild mushrooms, Gorgonzola, candied pecans and balsamic vinaigrette. Vegetarian.
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$3.50 |
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Panini | |||||
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Signore Lamberti Panini
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto and ciabatta.
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$7.00 |
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Wild Mushroom Mozz Panini
Sauteed wild mushrooms, house made fresh mozzarella, arugula, caramelized onions, aged balsamic and ciabatta. Vegetarian.
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$6.00 |
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Grilled Chicken Panini
Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion and ciabatta.
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$6.00 |
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Chicken Parmesan Panini
A Dallas favorite: fried chicken with Sunday sugo and melted mozzarella cheese and ciabatta.
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$6.00 |
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House Specialties | |||||
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Ribeye Santo
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto. Served with Parmesan garlic potatoes.
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$24.00 |
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Steak Tips Toscana
Tender tips of steak cooked to temperature, topped with butter, salt and gusto and served with wild mushroom risotto.
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$18.00 |
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Lamb
Marinated lamb chops, rosemary potatoes and gusto glace.
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$20.00 |
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Veal Marsala
Veal scaloppini, with Marsala wild mushroom sauce and broccolini.
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$19.00 |
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Braised Osso Buco
Braised beef shank and served with pappardelle pasta.
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$19.00 |
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Sausage and Peppers
House-made Italian sausage, cut in medallions, grilled, sauteed and tossed with bell peppers, mozzarella cheese, Sunday sugo and onions; served with a side of spaghetti and with Sunday sugo.
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$15.00 |
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Scallops
Sea scallops, sauteed vegetables and lemon butter cream sauce.
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$23.00 |
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Salmon
Seared blackened salmon and mascarpone spinach.
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$18.00 |
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Spigola Piccata
Sea bass, in lemon butter cream sauce and with wild mushroom risotto.
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$18.00 |
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Frutti di Mare Arrabbiata
Shrimp, calamari, scallop, crab, fettuccine and spicy marinara sauce.
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$17.00 |
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Chicken Picatta
Chicken cutlet, in lemon butter sauce and with garlic spinach.
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$15.00 |
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Chicken Parmigiano (House Specialties)
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
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$15.00 |
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Pasta | |||||
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Original World Famous Alfredo
From Rome to Irving: Fettuccine, Parmigiano Reggiano and in a light cheese sauce. Vegetarian.
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$18.00 |
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3 Cheese Alfredo
Parmigiano-Reggiano, fontina, Brazos Valley white cheddar. Vegetarian.
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$18.00 |
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Texas Cheddar Alfredo
Parmigiano-Reggiano, Calabrian chilis, Brazos Valley white cheddar. Vegetarian.
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$18.00 |
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Blue Cheese Alfredo
Parmigiano-Reggiano and Roquefort blue. Vegetarian.
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$18.00 |
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Pasta Diavola
Bowtie pasta, shrimp, Calabrian chilies and in a spicy cream sauce.
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$15.00 |
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Lamberti’s Sunday Sugo (Pasta)
Spaghetti with house made sauce and choice of meatballs or sausage.
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$9.00 |
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Lasagna
Lamberti Sunday sugo, herb ricotta, lasagna noodles and mozzarella.
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$11.00 |
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Braised Beef Ravioli
Beef stuffed ravioli and served with our signature meat sauce.
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$15.00 |
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Vegetarian | |||||
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Penne Primavera
Sauteed vegetables, penne, garlic, roasted tomato and marinara sauce. Vegetarian.
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$10.00 |
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Wild Mushroom Bowtie
Porcini, cremini, portabella mushroom, farfalle pasta, Rosa sauce and basil. Vegetarian.
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$14.00 |
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Cheese Ravioli
Ravioli with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.
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$13.00 |
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Eggplant Parmesan
Fresh eggplant medallions with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
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$11.00 |
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Our Pizzas | |||||
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Deluxe Pizza (Our Pizzas)
Pepperoni, spicy Italian sausage,mushrooms, red onions and black olives.
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$11.29 |
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Margherita Pizza (Our Pizzas)
Tomato, basil and extra virgin olive oil. Vegetarian.
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$9.57 |
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Antipasto Pizza
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini and roasted red bell peppers. Vegetarian.
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$11.29 |
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Carne Lamberti Pizza
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella and basil.
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$11.29 |
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The Meats Pizza
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni and Canadian bacon.
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$12.15 |
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The Texan Pizza
Steak, pancetta, fresh garlic, Calabrian chilis and jalapenos.
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$12.15 |
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Chicken Alfredo Pizza
Chicken, pancetta, green onions and white sauce.
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$10.43 |
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Your Pizza | |||||
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Mozzarella Cheese Pizza (Your Pizza) | $6.99 |
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Sides | |||||
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Garlic Parmesan Potatoes | $5.00 |
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Broccolini | $5.00 |
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Mascarpone Spinach | $5.00 |
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Garlic Spinach | $5.00 |
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Wild Mushroom Risotto | $5.00 |
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Sauteed Vegetables | $5.00 |
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Italian Sausage | $5.00 |
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Meatballs | $5.00 |
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Pasta with Sauce | $5.00 |
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Lunch | |||||
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Build a Pasta | $7.00 |
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10" Two Topping Pizza | $10.00 |
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Lasagna (Lunch)
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo and mozzarella.
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$10.00 |
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Soup and Salad
Choice of soup with house or Caesar salad. Vegetarian.
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$7.00 |
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Soup and Panini
Choice of soup, with a choice of 1/2 portion of panini.
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$9.00 |
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Eggplant Parmesan (Lunch)
Crispy fresh eggplant, topped with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
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$8.00 |
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Spigola Piccata (Lunch)
Sea bass, in lemon butter cream sauce and with mushroom risotto.
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$12.00 |
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Chicken Piccata
Chicken cutlet, in lemon butter sauce and with garlic spinach.
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$10.00 |
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Chicken Parmesan
Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti and with Lamberti Sunday sugo.
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$10.00 |
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Veal Marsala (Lunch)
Veal scaloppini, with a wild mushroom Marsala and broccolini.
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$12.00 |
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Dessert | |||||
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Cannoli
3 traditional mini cannoli.
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$6.00 |
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Tiramisu
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
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$6.00 |
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Italian Limoncello Cream Cake
Pistachios, limoncello syrup.
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$6.00 |
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Gelato Americano | $3.00 |
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Chocolate Torte
Our decadent, flourless chocolate cake, "Occhio Nero," a home-made family recipe, served with a red wine reduction.
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$6.00 |
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Creme Brulee
House-made vanilla cream custard.
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$6.00 |
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Budina di Pane
Bread Pudding. Raisins and pecans served with Frangelico sauce.
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$6.00 |
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Drinks | |||||
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20 oz. Soft Drink | $1.99 |
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