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1. Brunch Specialities
2. Sauces
3. Dessert
4. Les Hors-d'oeuvre (brunch)
5. Noble Whole Birds
6. Sides (brunch)
7. Foies and Terrines
8. Sauces
9. Les Hors-d'oeuvre
10. Noble Whole Birds
11. Mains (Lunch)
12. Dessert
Brunch Specialities | |||||
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Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
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$26.00 |
N/A
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Le Coq Rico Poultry Burger
Seared duck foie, caramelized pineapple, and pineapple chutney.
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$22.00 |
N/A
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Pancakes
chantilly, fresh berries, caramelized pecan
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$16.00 |
N/A
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Caesar Salad
shaved parmesan, chicken breast, anchovies & capers
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$17.00 |
N/A
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Chicken and Mushroom Sausage
Pan-fried potatoes and parsley.
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$22.00 |
N/A
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Chef's Benedict
Smoked duck breast, hollandaise sauce, fresh tarragon, and bun.
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$17.00 |
N/A
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Sauces | |||||
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Fresh Tarragon | $6.00 |
N/A
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Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
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$6.00 |
N/A
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Morel | $6.00 |
N/A
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Dessert | |||||
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L'ile Flottante
Soft meringue, red praline, and creme anglaise.
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$14.00 |
N/A
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Les Hors-d'oeuvre (brunch) | |||||
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Arugula & Fig Salad
popped corn, parmesan, sherry dressing
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$15.00 |
N/A
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Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
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$17.00 |
N/A
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Leek Vinaigrette
With hollandaise sauce.
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$16.00 |
N/A
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Corn Velouté
served chilled with shishito pepper and popped corn
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$14.00 |
N/A
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Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
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$17.00 |
N/A
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Deviled Eggs
Octopus, cabbage and cumin salad.
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$14.00 |
N/A
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Noble Whole Birds | |||||
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Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$102.00 |
N/A
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Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
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$84.00 |
N/A
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Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$86.00 |
N/A
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Sides (brunch) | |||||
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Macaroni
Au gratin with parmesan
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$13.00 |
N/A
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Seasonal Vegetables
Fricassee.
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$13.00 |
N/A
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Mushroom and Spinach
Fricassee.
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$13.00 |
N/A
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Foies and Terrines | |||||
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Duck Rillettes
With pickled vegetables.
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$15.00 |
N/A
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The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
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$19.00 |
N/A
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Terrine en Croute of Duck Foie Gras | $28.00 |
N/A
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Sauces | |||||
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Fresh Tarragon | $6.00 |
N/A
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Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
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$6.00 |
N/A
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Morel | $6.00 |
N/A
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Les Hors-d'oeuvre | |||||
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Leek Vinaigrette
With hollandaise sauce.
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$16.00 |
N/A
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Arugula & Fig Salad
popped corn, parmesan, sherry dressing
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$15.00 |
N/A
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Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
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$17.00 |
N/A
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Corn Velouté
served chilled with shishito pepper and popped corn
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$14.00 |
N/A
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Coq Rico Salad
Seared chicken liver, braised gizzard, sherry vinegar reduction
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$17.00 |
N/A
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Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
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$17.00 |
N/A
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Deviled Eggs
Octopus, cabbage and cumin salad.
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$14.00 |
N/A
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Noble Whole Birds | |||||
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Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$102.00 |
N/A
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Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
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$84.00 |
N/A
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Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$86.00 |
N/A
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Mains (Lunch) | |||||
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Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
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$26.00 |
N/A
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Caesar Salad
shaved parmesan, chicken breast, anchovies & capers
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$17.00 |
N/A
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Dessert | |||||
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L'ile Flottante
Soft meringue, red praline, and creme anglaise.
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$14.00 |
N/A
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Sides | |||||
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Thick Cut French Fries
Russet potatoes.
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$13.00 |
N/A
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Potato Puree
golden Yukon potatoes and butter.
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$13.00 |
N/A
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Macaroni
Au gratin with parmesan
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$13.00 |
N/A
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Seasonal Vegetables
Fricassee.
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$13.00 |
N/A
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Mushroom and Spinach
Fricassee.
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$13.00 |
N/A
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Foies and Terrines | |||||
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Duck Rillettes
With pickled vegetables.
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$15.00 |
N/A
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The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
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$19.00 |
N/A
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Terrine en Croute of Duck Foie Gras | $28.00 |
N/A
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Sides | |||||
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Thick Cut French Fries
Russet potatoes.
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$13.00 |
N/A
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Potato Puree
golden Yukon potatoes and butter.
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$13.00 |
N/A
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Macaroni
Au gratin with parmesan
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$13.00 |
N/A
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Seasonal Vegetables
Fricassee.
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$13.00 |
N/A
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Mushroom and Spinach
Fricassee.
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$13.00 |
N/A
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Foies and Terrines | |||||
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Duck Rillettes
With pickled vegetables.
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$15.00 |
N/A
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The Giblets Platter
Duck liver, cherry and heart brochette, glazed wings, roasted chicken liver on horseradish toast, and spiced chicken croquette.
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$19.00 |
N/A
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Terrine en Croute of Duck Foie Gras | $28.00 |
N/A
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Chef's Specialty | |||||
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Chef’s Baeckeoffe
Whole brune landaise chicken baked in traditional Alsatian earthenware with artichokes, potatoes, lemon confit, rosemary, tomato and riesling jus.
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$140.00 |
N/A
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Noble Whole Birds (Dinner) | |||||
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Brune Landaise
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$102.00 |
N/A
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Plymouth Rock
Per person. Poached and roasted, with seasonal salad and au jus.
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$82.00 |
N/A
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Rohan Farm Duck
Per person. Poached and roasted, with seasonal salad and au jus.
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$84.00 |
N/A
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Castkill Guinea Fowl
Poached and roasted, with seasonal salad and au jus. Serves 2 - 4
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$86.00 |
N/A
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Mains (Dinner) | |||||
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Brune Landaise Quarter
Poached and roasted, with seasonal salad and au jus.
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$26.00 |
N/A
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Stuffed Brune Landaise Chicken
Serves 2. Lemon confit gnocchi, asparagus peas, and fava bean fricassee.
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$72.00 |
N/A
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Thomas Farm Squab
topped with foie gras, wrapped in cabbage and baked in puff pastry. Served with celeriac puree and jus
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$42.00 |
N/A
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Roasted Sea Scallops
Risotto, café de Paris butter, peas
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$39.00 |
N/A
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Pan Seared Branzino
zucchini, bell pepper, tapenade
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$36.00 |
N/A
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Duck Breast with Fig
roasted fig, seared baby lettuce, scallions
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$38.00 |
N/A
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Prime Aged Beef Sirloin
mixed green salas, béarnaise sauce
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$55.00 |
N/A
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Roasted Poussin
eggplant and zucchini, lemon confit
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$34.00 |
N/A
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Rack of Lamb
herb crust, piperade. Serves 2 - 4. Please note this item may take longer to cook and therefore the delivery time may be later than expected.
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$98.00 |
N/A
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Dessert | |||||
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L'ile Flottante
Soft meringue, red praline, and creme anglaise.
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$14.00 |
N/A
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Sauces | |||||
---|---|---|---|---|---|
Fresh Tarragon | $6.00 |
N/A
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Coq au Vin
Onions, smoked pork belly, and portobello mushrooms.
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$6.00 |
N/A
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|
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Morel | $6.00 |
N/A
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Les Hors-d'oeuvre | |||||
---|---|---|---|---|---|
Leek Vinaigrette
With hollandaise sauce.
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$16.00 |
N/A
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|
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Arugula & Fig Salad
popped corn, parmesan, sherry dressing
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$15.00 |
N/A
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Shrimp, Mango and Baby Gem Salad
avocado, pine nuts, lemon dressing
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$17.00 |
N/A
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Corn Velouté
served chilled with shishito pepper and popped corn
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$14.00 |
N/A
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Coq Rico Salad
Seared chicken liver, braised gizzard, sherry vinegar reduction
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$17.00 |
N/A
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Heirloom Tomato Tartare
basil pesto, spiced breadcrumbs, balsamic
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$17.00 |
N/A
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Deviled Eggs
Octopus, cabbage and cumin salad.
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$14.00 |
N/A
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