Menu
Les Soupes (Soups) | |||||
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French Onion Soup | $11.95 |
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Soup du Jour | $8.95 |
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Appetizers | |||||
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Escargot de Bourgogne
Snails in parsley-garlic butter
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$11.95 |
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Trio de Terroire
Duck pate, country pate, saucisson herbe de provence with garnish
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$14.95 |
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Saumon Fume
Norwegian smoked salmon, cucumber rosacea, capers, lemon chive crème fraiche
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$14.95 |
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Crepe de Provence
Poached pear, feta crumble, toasted almonds, honey lavender reduction
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$9.95 |
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Mousse de foie de volaille
Chef chicken liver mousse, onion confit.
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$10.95 |
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Les Salades (Salads) | |||||
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La Verte
Mix greens, cherry tomato, cucumber, vinaigrette maison
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$8.50 |
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Endive
Endive salad, green apple, blue cheese,
walnuts, honey mustard dressing
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$11.95 |
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Salade de Chevre Chaud
Bouchevrette goat cheese, crouton
baguette, bouquet of arugula, basil olive oil
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$11.95 |
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Salade Tintin
Baby spinach, asparagus, quinoa, strawberry, Virginia peanuts, Dijon mustard dressing
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$9.50 |
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Les Entrees (Main Courses) | |||||
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Bavette a L'echalote
Beef hanger steak, Shallot red wine sauce, French fries
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$28.95 |
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Medaillon de Porc au Porto
Grilled pork tenderloin, potato gratin, bouquet of green, port wine sauce
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$25.95 |
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Bouillabaisse des Calanques
Traditional seafood stew with cod fish, mussels, shrimp, calamari, baked with saffron Chablis broth, garlic crouton
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$29.95 |
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Les Crevettes
Pan seared jumbo shrimps, creamy risotto, bell
pepper, sweet peas, garlic white wine sauce,
tomato confit, seaweed salad
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$29.95 |
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Saumon Exotique
Pan seared salmon, organic quinoa, Mesclun bouquet, citrus sauce, sage emultion
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$26.95 |
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Poulet Basquaise
Braised chicken, red bell pepper, onion, garlic, tomato,
piment espelette served with jasmine rice
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$26.95 |
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Moules Frites
Mussels in white wine, garlic, shallots,
rosemary and thyme served with fries
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$23.95 |
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Carree d'Agneau
Rack of lamb, mustard parsley marinated, polenta frite, grilled asparagus, and natural jus
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$35.95 |
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Assiette Vegetarian | $21.95 |
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Cheese & Charcuteries
Take off petit basque-blue auvergne-saint andre-saint nectaire-morbier
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La Laitière
3-cheese selection with mixed greens, & seasonal fruits
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$16.95 |
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Le Crèmier
5-cheese selection, seasonal fruits, & fig chutney
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$22.95 |
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Le Trio De Terroir
Duck pate country pate, saucisson sed w/garnish
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$14.95 |
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La Belle Des Champs
Duck pate, rosette lyonnaise, prosciutto, garnish & saucisson garlic sec saucisson
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$22.95 |
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Assiette Des Moissons
3 cheeses with duck & country pate, saucisson sec, mix greens, fig chutney, fruit, cornichons
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$29.95 |
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Sides & Petits Plus | |||||
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French Fries | $4.50 |
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Baby Spinach Salad | $4.50 |
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Petite Mesclun Mix Green | $4.50 |
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Polenta Frite | $4.50 |
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Potato Gratin | $6.95 |
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Quinoa | $6.95 |
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Grilled asparagus | $6.95 |
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Chicken Breast | $10.95 |
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Shredded Cheese | $4.00 |
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Mix olives Nicoise | $8.95 |
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Sweet Crèpes (Desserts) | |||||
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Ti-moun
Nutella
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$6.50 |
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Abricotier
Poached apricot, almonds, pomegranate balsamic, pistachio ice cream
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$11.95 |
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Les Crépes Flambées (Desserts) | |||||
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Suzette
Orange, flambée with Grand Marnier
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$11.50 |
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Les Classics (Desserts) | |||||
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Tarte Tatin
Famous French apple tarte
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$14.50 |
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Creme Brulee | $9.50 |
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Creme Caramel with Blueberries | $8.50 |
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Chocolate Mousse | $9.50 |
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Coffee & Soft Drinks | |||||
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Soft drinks | $2.95 |
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Elderflower | $4.75 |
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Sparkling water | $6.00 |
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Mineral water | $6.00 |
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