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You are viewing the average Le Pho prices from 4 locations in our database.
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Picked For You | |||||
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Pho Dipped
Toasted French baguette with slow cooked beef brisket, bean sprout, basil, pickled daikon and carrots, jalapeno, hoisin, and Sriracha sauce. Served with a bowl of pho broth and taro chips.
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$12.00 |
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Wok Tossed Filet Mignon
Wok tossed filet mignonette, seasonal vegetables with black pepper sauce on a bed of watercress. Topped with red torpedo and spring onion mix. Served with white rice.
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$16.00 |
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Oxtail Pho | $14.00 |
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Oxtail Bone Marrow Fried Rice
Dried shrimp, lap cheong, eggs, and diced asparagus. Topped with salted egg yolk.
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$14.00 |
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Shrimp Stir-Fry Garlic Noodles
Fresh garlic noodles stir-fried with bell Peppers and shiitake mushrooms
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$14.00 |
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Starters | |||||
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Egg Rolls
Deep fried Northern style with pork, crab meat, wood ear mushroom, carrot, and cellophane noodles.
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$8.00 |
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Egg Rolls (Starters)
Deep fried Northern style with pork, crab meat, wood ear mushroom, carrot, and cellophane noodles.
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$8.00 |
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Chicken Wings
Crispy wings quick tossed with house made tamarind sauce then topped with garlic chips.
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$8.00 |
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Nem Nuong (GF)
Grilled Vietnamese pork meatballs in lettuce cups with vermicelli noodles, topped with mint, crushed peanuts, and scallion oil.
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$8.00 |
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Grandma's Grilled Pork (GF)
Marinated grilled pork cheek.
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$9.00 |
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Entrees | |||||
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Wok Tossed Filet Mignon (Entrees)
Wok tossed filet mignonette, seasonal vegetables with black pepper sauce on a bed of watercress. Topped with red torpedo and spring onion mix. Served with white rice.
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$16.00 |
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Duck Noodle Bowl
Five spiced braised duck on a bed of egg noodle and bok choy. Topped with shiitake mushroom, organic onsen egg, scallion, and garlic chip.
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$15.00 |
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Oxtail Bone Marrow Fried Rice (Entrees)
Dried shrimp, lap cheong, eggs, and diced asparagus. Topped with salted egg yolk.
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$14.00 |
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Shrimp Stir-Fry Garlic Noodles (Entrees)
Fresh garlic noodles stir-fried with bell Peppers and shiitake mushrooms
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$14.00 |
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Wok Tossed Chow Fun
Wok tossed flat rice noodles with sliced beef tenderloin, bean sprouts, and chives.
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$12.00 |
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Chicken Stir-Fry Garlic Noodles
Fresh garlic noodles stir-fried with bell peppers and shiitake mushrooms
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$12.00 |
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Chicken Stir-Fry Garlic Noodles (Entrees)
Fresh garlic noodles stir-fried with bell peppers and shiitake mushrooms
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$12.00 |
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Beef Stir-Fry Garlic Noodles
Fresh garlic noodles stir-fried with bell Peppers and shiitake mushrooms
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$12.00 |
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Vermicelli Bowl (GF)
Grilled pork, lettuce, bean sprouts, and mint on bed of vermicelli noodles. Topped with crushed roasted peanuts and scallion oil.
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$10.00 |
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Ginger Chicken
Home cooked style ginger chicken. Served with white rice.
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$10.00 |
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Ginger Chicken (Entrees)
Home cooked style ginger chicken. Served with white rice.
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$10.00 |
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Spring Rolls | |||||
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Traditional (GF Optional)
Shrimp, pork, vermicelli noodles, fried wonton, bean sprouts, mint, and lettuce.
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$7.00 |
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Vegan (GF Optional)
Fried tofu, shiitake mushroom, bell pepper, grilled onion, lettuce, mint, and bean sprouts.
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$7.00 |
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Le Pho Roll
Grilled five spice pork, basil, lettuce, and scallion oil.
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$7.00 |
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Le Pho Roll (Spring Rolls)
Grilled five spice pork, basil, lettuce, and scallion oil.
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$7.00 |
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Nem Nuong Roll (GF Optional)
Vietnamese pork roll, fried wonton, lettuce, bean sprout, and mint.
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$7.00 |
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Banh Mi | |||||
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Pho Dipped (Banh Mi)
Toasted French baguette with slow cooked beef brisket, bean sprout, basil, pickled daikon and carrots, jalapeno, hoisin, and Sriracha sauce. Served with a bowl of pho broth and taro chips.
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$12.00 |
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Chicken Banh Mi
Toasted French baguette with braised chicken, mayonnaise, maggi source, cucumber, pickled daikon and carrots, jalapeno, scallion, and cilantro. Served with taro chips.
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$9.00 |
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Chicken Banh Mi (Banh Mi)
Toasted French baguette with braised chicken, mayonnaise, maggi source, cucumber, pickled daikon and carrots, jalapeno, scallion, and cilantro. Served with taro chips.
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$9.00 |
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Vegetarian Banh Mi | $9.00 |
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BBQ Pork Banh Mi
BBQ pork slices, Nuoc Cham, pickle, and cilantro.
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$9.00 |
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Salad | |||||
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Watercress Beef Salad
Sautéed beef tenderloin on a bed of watercress and radish. Tossed in ginger soy vinaigrette.
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$12.00 |
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Vietnamese Poached Chicken Salad (GF)
Poached chicken, shredded cabbage, and sliced red onion. Lightly tossed in fish sauce vinaigrette, topped with rau ram (Vietnamese coriander), crushed roasted peanuts, fried shallots, and crushed shrimp rice crackers.
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$9.00 |
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Pho | |||||
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Oxtail Pho (Pho) | $14.00 |
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House Special Pho
Ribeye, ank, tendon, tripe, and meatball.
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$12.00 |
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Vegan Pho (Vegan Broth) | $11.00 |
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Ribeye Pho | $11.00 |
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Ribeye Pho (Pho) | $11.00 |
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Chicken Pho | $9.00 |
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Veggie Pho
Beef Broth.
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$9.00 |
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Vegetable Pho (with Beef Broth) | $9.00 |
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