Menu
Mains | |||||
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Chicken
Basil, israeli couscous, shitake, and sweet corn.
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$24.00 |
N/A
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Fish Tagine
Roasted cod fish, fingerlings potatoes, peppers, and cumin paprika sauce.
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$25.00 |
N/A
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Chicken Tagine
Chicken stew, lemon confit, moroccan olives, and coriander.
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$24.00 |
N/A
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Seven Vegetable Couscous
Chermoula, preserved lemons, matboukha, and cilantro.
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$21.00 |
N/A
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Grilled Whole Fish
Fennel mint salad, fingerling potatoes, and charred lemon.
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$26.00 |
N/A
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Steak Frites
Frites, watercress salad, and peppercorn sauce.
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$26.00 |
N/A
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Burger and Fries
Custom blend, brioche bun, tomato, lettuce, red onion, bread butter pickles, and spicy aioli.
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$16.00 |
N/A
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Mezze | |||||
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Flatbread
Champignons de paris, shitaki, truffled goat cheese, caramelized onions, and arugula.
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$13.00 |
N/A
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Hummus
Jalapeno oil and sesame seeds.
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$9.00 |
N/A
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Babaghanoush
Warm eggplant, caramelized yogurt, fried mint, and garlic crumbs.
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$10.00 |
N/A
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Burrata Salad
Baby beets, shaved radishes, pickled pearl onions, and pistachio vinaigrette.
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$13.00 |
N/A
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Heirloom Tomato Salad
Avocado, thai basil, serrano chili, elderflower meyer, and lemon vinaigrette.
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$11.00 |
N/A
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Octopus
Champignons de paris, shitaki, truffled goat cheese, caramelized onions, and arugula.
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$15.00 |
N/A
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Sliders De Boeuf
Organic beef sliders, caramelized onions, roquefort, swiss cheese, watercress, and dijon mayonnaise.
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$15.00 |
N/A
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